To Apply Baking Yeast Of Modified Atmosphere Storage
(CO 2 ) M.A. WTO 1
2
3
4
37 30 25 5
co 2 3-4 16 2 2 24 24 3~4 16 ( 90%) 30% 100 250 1 (, Lesaffre yeast Co.) 24 6
30 25 () 20 15 10 5 0 (MA) control (MA) control (MA) control (MA) control (MA) control 30% 5 1%(w/v) (, Lesaffre yeast Co.) 21 ( 16 )( ) 25 2 7 7 7
10 21 1. 1. 2. 7 2. 25 2 3. 7 3 3 7 10 ( )25 2 7 10 () 21 8
( ) ( ) ( ) 1 2 3 4 1. 2. 10 3. 4 9
10
C 6 H 12 O 6 2 C 2 H 5 OH + 2 CO 2 yeast 11
a. b. c. d. e. f. g. h.i. j. 12
CO 2 13
1. CO2 2. 3. 14