Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan

Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan s Father of Sichuan Cuisine. Born in the Sichuan province of China, Chen Kenmin perfected his craft in Taiwan, Hong Kong and China before settling in Yokohama, Japan. His vision was to make Shisen Hanten customers truly appreciate Sichuan food through all the five senses. He passed down his legacy to his eldest son, Chen Kenichi, who himself earned wide acclaim as one of Japan s most celebrated iron chefs. Nicknamed The Szechwan Sage, Chen Kenichi expanded the family business, branching out across Japan and imbuing his personal touch to the Shisen Hanten brand by incorporating fresh new ideas into the menu offerings. His signature dishes emphasised the seven basic flavours that give Sichuan food that distinct boldness, namely - sour, pungent, hot, sweet, bitter, aromatic, and salty. To date, the Shisen Hanten chain boasts 14 branches in six cities across Japan, to include Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama. Chen Kenichi has also devoted his career to educating Japanese audiences about Sichuan cuisine. Amongst his bestselling cookbooks are - Ironman Kenichi Chen s Chinese Cooking, Today s Main Dish by Kenichi Chen, My Honest Cooking, Iron Pot Rules, and Carrying on My Father s Work Creating My Own Flavors. He also regularly appears on Japanese television for cooking demonstrations on popular shows such as NHK s Kyo No Ryori and Fuji TV s Ryori No Tetsujin (Iron Chef). Chen Kenichi, in turn, passed down his love of Sichuan cuisine to his son, Chen Kentaro. Chen Kentaro followed in his father s footsteps and picked up the tools of the trade through observing his father in the kitchen and learning by experience. He further honed his skills by working in Sichuan restaurants around the Sichuan province in China from 2005 to 2008. Chen Kentaro is a rising star in Japan s culinary scene, often appearing on a number of popular cooking shows in Japan. Shisen Hanten at the Mandarin Orchard Singapore is the chain s debut outside of Japan, setting the stage for third-generation Chen Kentaro to continue his family legacy and introduce Japan s best loved Sichuan restaurant to audiences in Singapore. 陳 建 太 郎 Chen Kentaro

PROSPERITY 三 文 鱼 生 Salmon Lo Hei 红 烧 蟹 肉 羹 Braised Crab Meat with Superior Broth 昆 布 汁 煎 炸 鲈 鱼 扒 Deep-fried Sea Perch Fillet with Kelp Juice 發 财 鲍 鱼 仔 蚝 豉 黄 金 袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 生 炒 腊 味 糯 米 饭 Stir-fried Glutinous Rice with Chinese Sausage 杞 子 杏 脯 雪 耳 Snow Fungus with Dried Apricots and Wolfberries $98 Per Person (minimum 2 persons) 發 财 鲍 鱼 仔 蚝 豉 黄 金 袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag All prices are subject to 10% service charge and 7% GST. Our chefs will be delighted to assist with any dietary requirement.

FORTUNE SUCCESS 鸳 鸯 鱼 生 Swordfish and Salmon Lo Hei Yu Sheng 鸳 鸯 鲍 鱼 鱼 生 Abalone and Salmon Lo Hei Yu Sheng 松 茸 螺 头 炖 鸡 汤 Double-boiled Conch and Chicken with Pine Mushroom Soup 迷 你 佛 跳 墙 Mini Buddha Jumps Over the Wall 發 财 鲍 鱼 仔 蚝 豉 黄 金 袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 干 烧 活 龙 虾 Stir-fried Lobster with Chilli Sauce 黑 豚 肉 麵 薄 Stewed Mee Pok with Kurobuta Pork 红 酒 黑 豚 肉 Stir-fried Kurobuta Pork with Red Wine Sauce 昆 布 汁 煎 炸 鲈 鱼 扒 Deep-fried Sea Perch Fillet with Kelp Juice 阿 拉 斯 加 蟹 肉 柚 子 面 Alaskan Crab Meat Noodles with Fresh Yuzu Broth 杞 子 杏 脯 雪 耳 Snow Fungus with Dried Apricots and Wolfberries 四 宝 炖 雪 蛤 拼 脆 皮 炸 芋 头 年 糕 Double-boiled Hashima with Four Treasures accompanied with Crispy Yam Nian Gao $118 Per Person (minimum 2 persons) $148 Per Person (minimum 2 persons)

PEACE HAPPINESS 合 家 欢 招 牌 鱼 生 Family Reunion Lo Hei Yu Sheng 鸳 鸯 鱼 生 Swordfish and Salmon Lo Hei Yu Sheng 红 烧 金 丝 燕 Bird s Nest Soup with Superior Broth 阿 拉 斯 加 蟹 肉 蟹 黄 燕 窝 汤 Bird s Nest Soup with Alaskan Crab Meat and Crab Roe 澳 洲 青 边 鲍 鱼 Braised Australian Green Lip Abalone 豆 酥 蒸 鲈 鱼 Steamed Sea Perch with Crispy Bean Crumbs 清 蒸 红 斑 Steamed Red Grouper with Premium Soy Sauce 文 华 聚 寶 盆 Baby Abalone Fortune Pot 蚝 皇 鹅 肝 和 牛 肉 Braised Foie Gras and Wagyu Beef with Supreme Oyster Sauce 杏 仁 茶 汤 圆 Cream of Almond with Glutinous Rice Balls 阿 拉 斯 加 蟹 肉 柚 子 面 Alaskan Crab Meat Noodles with Fresh Yuzu Broth 脆 皮 炸 芋 头 年 糕 Crispy Yam Nian Gao 四 宝 炖 雪 蛤 Double-boiled Hashima with Four Treasures $688 For 5 Persons 脆 皮 炸 芋 头 年 糕 Crispy Yam Nian Gao $388 Per Person (minimum 2 persons)

WEALTH OPULENCE 三 文 鱼 生 Salmon Lo Hei Yu Sheng 三 文 鱼 生 Salmon Lo Hei Yu Sheng 蟹 肉 燕 窝 汤 Bird s Nest Soup with Crab Meat 松 茸 螺 头 炖 鸡 汤 Double-boiled Conch and Chicken with Pine Mushroom Soup XO 酱 凤 凰 蚌 带 子 Stir-fried Phoenix Clams and Scallops with XO sauce XO 酱 凤 凰 蚌 虾 球 Stir-fried Phoenix Clams and Prawns with XO sauce 清 蒸 顺 壳 Steamed Marble Goby with Superior Soy Sauce 清 蒸 顺 壳 Steamed Marble Goby with Superior Soy Sauce 發 财 鲍 鱼 仔 蚝 豉 黄 金 袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 發 财 鲍 鱼 仔 蚝 豉 黄 金 袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 生 炒 腊 味 糯 米 饭 Stir-fried Glutinous Rice with Chinese Sausage 脆 皮 烧 鸡 Crispy Roasted Chicken 杞 子 杏 脯 雪 耳 Snow Fungus with Dried Apricots and Wolfberries 生 炒 腊 味 糯 米 饭 Stir-fried Glutinous Rice with Chinese Sausage 脆 皮 炸 芋 头 年 糕 Crispy Yam Nian Gao 杞 子 杏 脯 雪 耳 Snow Fungus with Dried Apricots and Wolfberries $638 for 6 Persons 脆 皮 炸 芋 头 年 糕 Crispy Yam Nian Gao $1,088 for 10 Persons

TRIUMPHANT SUPREME 鸳 鸯 鱼 生 Swordfish and Salmon Lo Hei Yu Sheng 旗 鱼 三 文 鱼 子 鱼 生 Swordfish, Ikura and Salmon Lo Hei Yu Sheng 红 烧 蟹 肉 燕 窝 汤 Braised Bird's Nest Soup with Crab Meat 迷 你 佛 跳 墙 Mini Buddha Jumps Over the Wall XO 酱 凤 凰 蚌 带 子 Stir-fried Phoenix Clams and Scallops with XO sauce 四 川 饭 店 乾 烧 明 虾 Stir-fried Prawns with Szechwan Chilli Sauce 豆 酥 蒸 鲈 鱼 Steamed Sea Perch with Crispy Bean Crumbs 清 蒸 多 宝 鱼 Steamed Turbot Fish with Premium Soy Sauce 發 财 鲍 鱼 仔 蚝 豉 黄 金 袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 美 味 药 材 烧 鸭 Crispy Roasted Duck with Chinese Herbal Essence 生 炒 腊 味 糯 米 饭 Stir-fried Glutinous Rice with Chinese Sausage 杞 子 杏 脯 雪 耳 Snow Fungus with Dried Apricots and Wolfberries 脆 皮 炸 芋 头 年 糕 Crispy Yam Nian Gao 红 酒 黑 豚 肉 Stir-fried Kurobuta Pork with Red Wine Sauce 美 味 药 材 烧 鸭 Crispy Roasted Duck with Chinese Herbal Essence 海 鲜 亁 炒 麺 線 Stir-fried Mee Sua with Assorted Seafood 四 宝 炖 雪 蛤 Double-boiled Hashima with Four Treasures 脆 皮 炸 芋 头 年 糕 Crispy Yam Nian Gao $1,288 for 10 Persons $1,688 for 10 Persons

SPLENDOR 合 家 欢 招 牌 鱼 生 Family Reunion Lo Hei Yu Sheng 松 茸 螺 头 炖 鸡 燕 窝 汤 Double-boiled Bird s Nest with Conch, Chicken and Pine Mushroom Soup 南 乳 去 骨 猪 Roasted Whole Boneless Suckling Pig marinated with Preserved Bean Sauce 清 蒸 红 斑 Steamed Red Grouper with Premium Soy Sauce 干 烧 原 只 三 头 鲍 鱼 拌 海 参 Braised Whole 3 Headed Abalone with Sea Cucumber XO 酱 龙 虾 手 拉 面 Stewed Lobster and Homemade Noodles with XO Sauce 椰 子 杏 汁 雪 蛤 Cream of Almond and Hashima served in Coconut 脆 皮 炸 芋 头 年 糕 Crispy Yam Nian Gao $2,188 for 10 Persons

Toss for Prosperity 小 (S) 大 (L) 三 文 鱼 生 $48 $108 Salmon Yu Sheng 腾 飞 本 地 龙 虾 鱼 生 $68 $128 Abundance Lobster Yu Sheng 旗 鱼 三 文 鱼 子 鱼 生 $78 $138 Lobster and Tuna Yu Sheng 合 家 欢 招 牌 鱼 生 $98 $168 Family Reunion Yu Sheng 文 华 聚 寶 盆 ( 共 8 位 享 用 ) $398 Baby Abalone Fortune Pot (for 8 pax) 另 加 (additional items) 每 份 (per portion) 炸 鱼 皮 $16 Crispy Fish Skin 鲑 鱼 $22 Salmon 旗 鱼 $30 Swordfish 本 地 龙 虾 $48 Local Lobster 鲍 鱼 $68 Abalone 阿 拉 斯 加 蟹 肉 柚 子 面 Alaskan Crab Meat Noodle with Fresh Yuzu Broth All prices are subject to 10% service charge and 7% GST Our chefs will be delighted to assist with any dietary requirement.

Barbecue Specialties Soups 半 (half) 全 (whole) 每 位 (per person) 鸿 运 片 皮 乳 猪 全 体 $138 $268 Barbecued Whole Suckling Pig 京 式 北 京 鸭 $48 $88 Classic Roasted Peking Duck 当 归 鸭 $48 $88 Stewed Duck with Chinese Herbs 文 华 吊 烧 鸡 $28 $48 Roasted Crispy Chicken with Prawn Crackers 时 日 佬 火 靓 汤 $12 Soup of the Day 四 川 带 子 酸 辣 湯 $22 Szechwan Hot and Sour Soup 松 茸 螺 头 炖 鸡 汤 $32 Double-boiled Conch and Chicken with Pine Mushroom Soup 蟹 黄 鵝 肝 湯 $32 Foie Gras Chawanmushi with Crab Roe Soup 燕 窩 $68 Bird s Nest Soup 烧 味 三 拼 $38 Roast Platter 乳 猪 拼 盘 $68 Roast Suckling Pig Platter 每 份 (per serving) 烹 调 方 式 ( 清 湯 / 蟹 肉 / 蟹 黄 / 紅 燒 ) Cooking Methods (Chinese consommé soup/crab meat soup/crab roe soup) 迷 你 佛 跳 墙 $78 Double-boiled Mini Buddha Jumps Over the Wall 小 辣 Mild Spicy 中 辣 Spicy 大 辣 Very Spicy

Live Seafood Festive Favourites 每 百 克 (per 100 gm) 澳 洲 龙 虾 Seasonal Price Australian Lobster 本 地 龙 虾 Seasonal Price Local Lobster 烹 调 方 式 : 清 蒸 / 干 烧 / 花 雕 蛋 白 蒸 Cooking methods: Steamed with Soya Sauce / Stir-fried with Chilli Sauce/ Steamed with Chinese Wine and Egg White 每 位 (per person) 青 邊 原 粒 鲍 鱼 $148 Stir-fried Scallops and Prawns with Seasonal Vegetables 红 烧 原 粒 五 头 鲍 鱼 $48 Braised 5-Headed Whole Abalone with Superior Soy Sauce 鲍 鱼 仔 蚝 豉 海 参 黄 金 袋 $78 Braised Baby Abalone, Sea Cucumber, and Dried Oysters with Beancurd Bag 多 宝 鱼 Turbot Fish Seasonal Price 红 酒 黑 豚 肉 $32 Stir-fried Kurobuta Pork with Red Wine Sauce 西 班 牙 火 腿 蒸 鲈 鱼 扒 $22 Steamed Sea Perch Fillet with Iberico Ham 东 星 斑 East Spotted Grouper Seasonal Price 豆 酥 蒸 鲈 鱼 扒 $22 Steamed Sea Perch with Crispy Bean Crumbs 红 斑 Red Grouper 笋 壳 Marble Goby Seasonal Price Seasonal Price 每 份 (per portion) 红 烧 发 财 蚝 豉 元 蹄 $42 Braised Pig Trotters with Black Moss and Dried Oysters half size 双 肠 炒 芥 兰 $32 Sautéed Kai Lan with Chinese Sausage 烹 调 方 式 : 清 蒸 / 潮 州 蒸 / 花 雕 蛋 白 蒸 / 酒 香 煲 Cooking methods: Steamed with Soya Sauce/ Steamed Teochew Style/ Steamed with Chinese Wine and Egg White Braised with Chinese Wine 發 財 好 市 $58 Dried Oysters and Black Moss XO 酱 凤 凰 蚌 虾 球 炒 时 蔬 $46 Stir-fried Phoenix Clams and Prawns with XO Sauce 什 菌 炒 带 子 $46 Stir-fried Scallops with Assorted Mushrooms 虾 干 豆 根 浸 时 疏 $28 Poached Seasonal Vegetables with Dried Shrimp 小 辣 Mild Spicy 中 辣 Spicy 大 辣 Very Spicy 小 辣 Mild Spicy 中 辣 Spicy 大 辣 Very Spicy

Executive Chef Chen Kentaro Specialities Rice and Noodles 每 份 (per portion) 每 份 (per serving) 陳 麻 婆 豆 腐 28 Chen s Mapo Doufu Stir-fried Tofu in hot Szechwan Pepper-flavored Meat Sauce 水 煮 鱼 38 Stewed Fish with in Super Hot Szechwan Pepper Sauce 生 炒 糯 米 饭 $32 Wok-fried Glutinous Rice with Chinese Sausages 蟹 肉 鱼 子 炒 饭 $32 Fried Rice with Crab Meat and Crab Roe 干 烧 明 虾 38 Stir-fried Prawns with Chilli Sauce 宫 保 明 虾 36 Stir-fried Prawns and Cashew Nuts with Red Pepper 黒 醋 咕 咾 肉 32 Fried Pork with Sweet and Sour Sauce in Black Vinegar 辣 子 鸡 30 Sautéed Chilli Peppers and Chicken 青 椒 和 牛 48 Pan-fried Wagyu Beef with Green Peppers 黑 松 露 鹅 肝 和 牛 肉 58 Pan-grilled Wagyu Beef and Foie Gras with Black Truffle Sauce 鱼 香 茄 子 焖 伊 面 $32 Stewed Ee-Fu Noodles and Eggplant in Pickled Chilli Pepper Sauce 海 鲜 亁 炒 麺 線 $38 Stir-fried Mee Sua with Assorted Seafood 每 位 (per person) 正 宗 担 担 面 $15 Chen s Original Cold Noodles with Spicy Sauce (Dry) 担 担 面 $15 Chen s Original Spicy Soup Noodles XO 酱 龙 虾 手 拉 面 $38 Stewed Lobster and Homemade Noodles with XO Sauce 小 辣 Mild Spicy 中 辣 Spicy 大 辣 Very Spicy 小 辣 Mild Spicy 中 辣 Spicy 大 辣 Very Spicy

Desserts 每 位 (per person) 芒 果 布 丁 $10 Mango Pudding 杏 仁 豆 腐 $10 Almond Pudding 冰 花 炖 官 燕 $88 Double-boiled Superior Bird s Nest with Rock Sugar 四 宝 炖 雪 蛤 $28 Double-boiled Hashima with Four Treasures 楊 枝 甘 露 香 柠 雪 糕 $10 Chilled Mango Purée with Sago and Pomelo Topped with Sherbet 香 茅 青 柠 芦 荟 冻 $10 Chilled Aloe Vera and Lemongrass Jelly with Calamansi Sherbet 紅 豆 沙 黑 芝 麻 湯 圓 $ 8 Red Bean Soup with Glutinous Rice Dumplings 每 份 (per portion) 脆 皮 炸 芋 头 年 糕 $12 Crispy Yam Nian Gao (4 pieces)

昆 布 汁 煎 炸 鲈 鱼 扒 Deep-fried Sea Perch Fillet with Kelp Juice

Level 35, Orchard Wing, Mandarin Orchard Singapore, 333 Orchard Road, Singapore 238867 l www.shisenhanten.com.sg