前 菜 精 选 APPETISERS 龙 虾 鲜 果 沙 律 Lobster Salad with Seasonal Fresh Fruits Per Portion $24 per person 香 酥 鳕 鱼 粒 $18 Crispy-Fried Fillet of Cod with Spicy Honey Sauce 香 醋 海 蜇 头 $14 Jellyfish Head Marinated in Aged Vinegar 鹅 肝 酱 鸿 喜 菇 $16 Deep-Fried Honshimeji Mushrooms coated with Foie Gras 盐 烧 茄 子 松 $12 Crispy Eggplant with Chicken Floss in Spiced Salt 德 林 素 鹅 $12 Chilled Beancurd Rolls Stuffed with Assorted Vegetables 香 辣 鸭 舌 头 $22 Wok-Fried Duck Tongues with Spicy Sauce 虎 皮 青 椒 皮 蛋 $10 Century Egg with Green Chilli Pepper 蒜 泥 猪 颈 肉 $14 Poached Pork Shoulder with Spicy Garlic Sauce 绍 兴 醉 鸡 $14 Marinated Chicken Drumsticks in Chinese Rice Wine
烧 烤 Small Medium Large BBQ, ROAST 南 乳 去 骨 猪 $218 $128 Crispy Suckling Pig (whole pig) (half pig) 北 京 烤 鸭 Peking Duck 挂 炉 烤 鸭 Roasted Duck $68 (whole duck) $22 (2nd way cooking) $38 (half duck) $16 (2nd way cooking) $58 (whole duck) $30 (half duck) 蜜 汁 叉 烧 $14 $21 $26 BBQ Pork Glazed with Honey 脆 皮 烧 肉 $14 $21 $26 BBQ Roasted Pork 烧 味 双 拼 $24 $36 $46 BBQ Meat Combination 烧 味 三 拼 $28 $42 $54 BBQ Trio Meat Combination
翅 类 SHARK'S FIN 蟹 肉 扒 海 虎 翅 $118 Braised Supreme Shark's Fin with Crab Meat 鲨 鱼 骨 汤 炖 海 虎 翅 $118 Double-Boiled Supreme Shark's Fin in Shark's Cartilage Soup Per Person 蟹 肉 扒 大 鲍 翅 $98 Braised Whole Shark's Fin Soup with Crab Meat 红 烧 中 鲍 翅 $58 Braised Superior Shark's Fin in Superior Sauce 鲨 鱼 骨 汤 炖 中 鲍 翅 $58 Double-Boiled Superior Shark's Fin in Shark's Cartilage Soup 上 汤 花 胶 炖 排 翅 $58 Double-Boiled Shark's Fin and Fish Maw in Superior Broth 红 烧 蟹 肉 鱼 翅 $32 Braised Shark's Fin Soup with Crab Meat 红 烧 干 贝 鱼 翅 $32 Braised Shark's Fin Soup with Conpoy 鲍 参 肚 翅 羹 $32 Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw Soup
官 燕 BIRD'S NEST 蟹 肉 金 汤 烩 官 燕 $68 Braised Bird's Nest with Crab Meat in Pumpkin Sauce 西 施 蛋 白 炖 官 燕 $65 Double-Boiled Bird's Nest with Egg White 人 参 上 汤 炖 官 燕 $65 Double-Boiled Bird's Nest with Ginseng in Superior Broth 汤 羹 类 SOUP 时 日 例 汤 $10 Double-Boiled Soup of the Day 鲨 鱼 骨 炖 三 宝 汤 $28 Double-Boiled Shark's Cartilage Soup with Fish Maw, Sea Cucumber and Conpoy 干 贝 菜 胆 炖 花 胶 汤 $24 Double-Boiled Fish Maw Soup with Conpoy and Tien Jing Cabbage 鲜 蟹 肉 花 胶 羹 $20 Braised Fish Maw and Crab Meat Soup 鲜 蟹 肉 金 瓜 汤 $18 Braised Silken Pumpkin Soup with Crab Meat 海 鲜 粟 米 羹 $12 Braised Sweet Corn Soup with Minced Seafood 四 川 酸 辣 汤 $12 Hot and Sour Soup with Assorted Seafood 无 花 果 牛 蒡 炖 西 施 骨 汤 $12 Double-Boiled Pork Ribs Soup with Figs and Burdock 虫 草 花 炖 乌 鸡 汤 $14 Double-Boiled Black Chicken Soup with Cordycep Flowers Per Person
海 味 ABALONE, SEA CUCUMBER AND FISH MAW 蚝 皇 原 只 鲜 鲍 鱼 Braised Whole Abalone in Superior Oyster Sauce 蚝 皇 原 只 三 头 汤 鲍 扣 百 花 菇 Braised 3-Head Abalone with Flower Mushrooms in Superior Abalone Sauce Small Medium Large $138 per person $68 per person 鲍 鱼 花 胶 扣 海 参 Braised Sliced Abalone, Fish Maw and Sea Cucumber in Superior Abalone Sauce 花 胶 海 参 扣 鹅 掌 Braised Fish Maw, Sea Cucumber and Goose Web in Superior Oyster Sauce 红 烧 花 胶 扣 海 参 Braised Fish Maw and Sea Cucumber in Superior Oyster Sauce $50 per person $38 per person $30 per person 麻 辣 海 参 $26 $39 $50 Sichuan Style Braised Sea Cucumber with Ginger, Garlic and Chilli 黑 蒜 葱 烧 刺 参 Braised Japanese Japonicus with Black Garlic and Spring Onion in Abalone Sauce $22 per person
游 水 海 鲜 LIVE SEAFOOD 游 水 鱼 LIVE FISH Per 100gm 东 星 斑 $18 Dong Xing Grouper 红 斑 $14 Star Grouper 青 衣 $14 Green Wrasse 笋 壳 Soon Hock $10 水 果 鱼 $8 King Fish 煮 法 Methods of Preparation 清 蒸 蒜 茸 蒸 金 针 云 耳 蒸 糖 醋 豆 酥 砂 煲 焗 娘 惹 蒸 潮 州 蒸 油 浸 Steamed with Superior Soy Sauce Steamed with Minced Garlic Steamed with Lily Fungus, Dried Deep-Fried Enoki Mushroom with Sweet and Superior and Sour Sauce Crispy-Fried with Bean Crumbs Baked in Claypot Nyonya Style Steamed with Pickled Mustard Plant, Deep-Fried Tofu and in Superior Tomato Soy in Sauce
龙 虾 LOBSTER Per 100gm 澳 大 利 亚 龙 虾 预 订 市 价 Australia Lobster Pre-order Market Price 波 士 顿 龙 虾 $12 Boston Lobster 本 地 龙 虾 $15 Local Lobster 煮 法 Methods of Preparation 刺 身 堂 灼 蒜 茸 蒸 鹅 肝 酱 焗 上 汤 焗 芝 士 焗 黄 金 焗 奶 油 焗 活 虾 LIVE PRAWN 海 水 活 虾 $9 Saltwater Live Prawns 煮 法 Methods of Preparation 堂 灼 药 材 醉 仙 鼓 油 皇 干 煎 蒜 茸 蒸 白 菌 油 西 施 Sashimi Poached Steamed with Minced Garlic Baked with Foie Gras Sauce Baked in Superior Broth Baked with Cheese Baked with Salted Egg Coated with Butter Per 100 gm Poached Drunken Herbal Sautéed with Superior Soy Sauce Steamed with Minced Garlic Sautéed Egg White with Truffle Oil 椒 盐 Salt and Pepper
海 鲜 SEAFOOD Small Medium Large 蟹 粉 鲜 带 子 锅 巴 $32 $48 $62 Braised Scallops and Crispy Rice in Crab Roe Sauce 鱼 子 酱 云 袍 带 子 $30 $45 $58 Wok-Fried Scallops with Egg White Topped with Caviar 川 式 干 烧 大 明 虾 Sautéed King Prawn with Spicy Ginger and Garlic Sauce 鹅 肝 酱 焗 大 明 虾 Sautéed King Prawn with Foie Gras 鱼 子 酱 芝 士 烤 大 明 虾 $14 per person $14 per person $14 per person Baked King Prawn with Cheese and Fish Roe 咸 香 脆 皮 黄 金 虾 球 $30 $45 $58 Crispy Golden Prawns with Salted Egg Yolk 四 川 宫 保 虾 球 $30 $45 $58 Sichuan Style Sautéed Prawns with Dried Chilli 荔 枝 酸 甜 鱼 柳 $24 $36 $46 Sautéed Fish Fillet with Lychee in Sweet and Sour Sauce 豉 味 凉 瓜 炒 鱼 柳 $24 $36 $46 Sautéed Fish Fillet with Bitter Gourd 金 蒜 葱 烧 鳕 鱼 柳 $26 $39 $50 Sautéed Fillet of Cod with Spring Onion and Minced Garlic
家 禽 POULTRY 八 宝 霸 王 鸭 Braised Duck Stuffed with Glutinous Rice in Superior Sauce 黑 蒜 香 芋 焖 鸭 煲 Braised Duck with Yam and Black Garlic in Claypot 海 参 扒 鸭 Braised Duck with Sea Cucumber in Superior Sauce 樟 茶 片 鸭 Sichuan Style Smoked Duck 冬 菜 扒 鸭 Braised Duck with Preserved Tianjin Cabbage Small Medium Large $20 $30 $38 栗 子 焖 鸡 $18 $27 $34 Braised Chicken with Chestnut and Garlic in Claypot 宫 保 鸡 丁 $18 $27 $34 Sichuan Style Sautéed Chicken 酱 爆 鸡 丁 $18 $27 $34 Sautéed Diced Chicken and Water Chestnut in Sweetened Soy Sauce 杏 香 脆 皮 烧 鸡 Crispy Chicken Coated with Spicy Almonds $60 per duck (one day advance order) $78 (whole duck) $40 (half duck) $58 (whole duck) $30 (half duck) $58 (whole duck) $30 (half duck) $48 (whole chicken) $25 (half chicken) 榄 角 野 菌 鸳 鸯 鸡 $18 $27 $34 Stewed Chicken with Wild Mushrooms and Olive Pickles
肉 类 MEAT 中 式 猪 扒 Chinese Style Pan-Fried Pork Chop 黑 椒 牛 扒 Pan-Fried Beef Tenderloin in Black Pepper Sauce 红 烧 牛 脸 肉 Braised Beef Cheek in Chilli Bean Sauce Small Medium Large 冬 笋 烧 牛 腩 煲 $26 $39 $50 Sautéed Beef Brisket with Winter Bamboo Shoots in Claypot 黑 蒜 京 葱 牛 柳 粒 $26 $39 $50 Sautéed Beef Cubes with Black Garlic and Scallions 椒 盐 牛 仔 骨 $20 $30 $38 Fried Short Ribs with Salt and Pepper 酸 甜 咕 噜 肉 $16 $24 $30 Sweet and Sour Pork 宫 廷 酱 烤 骨 $18 $27 $34 Special Marinated Pork Ribs 香 槟 排 骨 Deep-Fried Pork Ribs in Champagne Sauce 四 川 回 锅 肉 $16 $24 $30 Sichuan Style Stir-Fried Pork with Cabbage $14 per person $18 per person $18 per person $9.80 per piece (Minimum 2 pieces) 榄 菜 豉 味 猪 爽 肉 $16 $24 $30 Wok-Fried Pork Shoulder with Olive Pickles in Fermented Bean Sauce
菜 类 VEGETABLES Small Medium Large 蟹 肉 蟹 皇 扒 豆 腐 $22 $33 $42 Braised Beancurd with Crab Meat and Crab Roe 红 烧 豆 腐 煲 $18 $27 $34 Braised Beancurd with Mushrooms and Vegetables in Claypot 红 梅 蟹 肉 扒 芥 菜 $22 $33 $42 Braised Mustard Plant with Crab Meat in Red Carrot Sauce 干 贝 黑 蒜 片 扒 丝 瓜 $18 $27 $34 Braised Sponge Gourd with Conpoy and Black Garlic 竹 笙 鲜 腐 浸 菜 苗 $18 $27 $34 Braised Baby Cabbage with Bamboo Pith and Beancurd Skin in Superior Broth 瑶 柱 节 瓜 煲 $18 $27 $34 Braised Hairy Gourd with Conpoy and Crispy Dried Shrimps 金 银 蛋 苋 菜 $18 $27 $34 Braised Chinese Spinach with Trio Eggs in Superior Broth 香 锅 豆 豉 娃 娃 菜 $18 $27 $34 Braised Baby Cabbage and Minced Meat with Fermented Bean Sauce 干 煸 四 季 豆 $18 $27 $34 Stir-Fried French Beans with Minced Meat and Dried Shrimps 麻 婆 豆 腐 $18 $27 $34 Braised Silken Beancurd and Minced Meat in Spicy Bean Sauce 新 鲜 时 蔬 $16 $24 $30 Seasonal Vegetables
素 食 VEGETARIAN 素 翅 南 瓜 羹 Braised Pumpkin Soup with Vegetarian Shark's Fin 文 思 豆 腐 羹 Braised Silken Beancurd and Spinach Soup with Assorted Vegetables 松 茸 竹 笙 炖 双 耳 汤 Double-Boiled Bamboo Pith and Fungus Soup with Matsutake Small Medium Large $12 per person $10 per person $10 per person 虫 草 花 伴 水 芹 香 $16 $24 $30 Wok-Fried Celery with Cordycep Flowers 菠 萝 糖 醋 猴 头 菇 $18 $27 $34 Sweet and Sour Hericium with Capsicum and Pineapple 罗 汉 四 宝 蔬 $16 $24 $30 Braised Four Treasures Vegetables 栗 子 扣 百 灵 菇 $18 $27 $34 Braised Chestnuts with Bai Ling Mushrooms in Superior Sauce 榄 菜 豉 味 豆 腐 煲 $16 $24 $30 Braised Beancurd with Olive Pickles and Fermented Bean Sauce in Claypot 金 菇 雪 菜 素 汤 面 $16 $24 $30 Poached Noodle in Soup with Enoki Mushrooms and Snow Pickles 芹 香 素 炒 面 线 $16 $24 $30 Wok-Fried Fine Rice Vermicelli with Celery 榄 角 素 炒 饭 $16 $24 $30 Fried Rice with Olive Pickles and Vegetables
饭 面 RICE NOODLE Small Medium Large 鱼 米 之 香 $42 $54 Fried Rice with Abalone 鱼 子 酱 蟹 肉 炒 饭 $22 $33 $42 Fried Rice with Crab Meat and Caviar 海 鲜 鸳 鸯 泡 饭 $22 $33 $42 Ying Yang Rice with Assorted Seafood in Superior Broth 榄 角 带 子 黄 金 饭 $22 $33 $42 Fried Rice with Scallops, Olive Pickles and Salted Egg Yolk 砂 煲 腊 味 饭 $32 $48 $62 Claypot Rice with Assorted Preserved Meat 扬 州 炒 饭 $18 $27 $34 Yang Chow Fried Rice with Assorted Seafood and BBQ Pork 蟹 粉 虾 球 鸿 图 面 $18 $27 $34 Braised Ee Fu Noodles with Prawns in Crab Roe Sauce 虾 子 瑶 柱 干 烧 伊 面 $18 $27 $34 Stewed Ee Fu Noodles with Conpoy and Shrimp Roes X.O. 酱 干 炒 牛 肉 河 粉 $22 $33 $42 Fried Hor Fun with Beef in X.O. Sauce 雪 菜 肉 丝 汤 面 $18 $27 $34 Noodle Soup with Shredded Pork and Snow Pickles 上 汤 菜 远 鲍 鱼 面 $28 $42 $54 Poached Noodles in Soup with Abalone 姜 葱 鲜 虾 捞 面 卜 Poached Noodles with Live Prawns in Ginger and Spring Onion 猪 手 面 线 $24 $36 $46 Wok-Fried Fine Rice Vermicelli with Stewed Pig's Trotter $12 per person
特 别 介 绍 CHEF'S RECOMMENDATION Small Medium Large 韭 黄 银 芽 炒 鲍 鱼 丝 $28 $42 $54 Sautéed Shredded Abalone with Chives and Bean Sprouts 蟹 粉 百 花 鱼 鳔 筒 $26 $39 $50 Braised Fish Maw Rolls with Seafood Paste in Crab Roe Sauce 黑 蒜 芦 笋 炒 带 子 $30 $45 $58 Sautéed Scallops with Asparagus and Black Garlic 黑 蒜 牛 油 炒 虾 球 $30 $45 $58 Wok-Fried King Prawns with Black Garlic and Butter 姬 松 茸 炒 虾 球 $30 $45 $58 Sautéed Prawns with Brazil Agaricus Mushrooms 芹 香 虫 草 花 炒 鱼 柳 $24 $36 $46 Sautéed Fish Fillet with Celery and Cordycep Flowers 番 茄 狮 子 头 $16 $24 $30 Braised Minced Pork Balls and Black Fungus in Tomato Sauce 鱼 香 茄 子 $18 $27 $34 Braised Eggplant and Minced Meat in Spicy Bean Sauce 金 香 酥 脆 素 菌 排 $18 $27 $34 Crispy-Fried Japanese Beancurd Puffs Stuffed with Wild Mushrooms 上 汤 龙 虾 泡 饭 $26 $39 $50 Braised Lobster with Rice in Superior Broth 酒 香 芥 菜 炒 饭 $18 $27 $34 Fried Rice with Mustard Plant and Shrimp Roes
甜 品 DESSERT 冰 糖 炖 官 燕 $58 Double-Boiled Bird s Nest with Rock Sugar 红 莲 炖 雪 蛤 $15 Double-Boiled Hashima with Red Dates and Rock Sugar 金 瓜 芋 泥 $7 Steamed Yam Paste with Pumpkin and Gingko Nuts 杏 仁 南 瓜 露 $7 Cream of Almond with Silken Pumpkin and Gingko Nuts 金 沙 汤 圆 Sesame Balls with Cereal Oat and Shredded Coconut 豆 沙 锅 饼 $12 Deep-Fried Red Bean Pancake 冷 COLD 黑 糯 米 雪 糕 $8 Chilled Black Glutinous Rice Topped with Coconut Ice-cream 杨 枝 金 露 $7 Chilled Cream of Mango with Pomelo and Sago 药 膳 龟 苓 膏 $8 Chilled Chinese Herbal Jelly 芦 荟 枸 杞 西 洋 菜 汤 $8 Chilled Aloe Vera, Watercress and Wolfberries Per Person $7 (4 pieces)