点 心 Dim Sum 脆 皮 叉 烧 包 Crispy Barbeque Pork Bun 极 酱 罗 卜 糕 Wok Fried Turnip Cake with Spicy XO Sauce 上 海 煎 饺 子 Shanghai Pan Fried Pork and Cabbage Dumpl

点 心 Dim Sum 广 东 三 色 笼 Cantonese Steamed Three Dim Sum Combination 四 喜 蒸 饺 Four Seasons Flavored Dumpling 黑 椒 火 鸭 饺 Minced Duck with Black Pepper Dumpling 菠 菜 肉 丝 饺 Minced Pork Spinach Dumpling 鸿 艳 彩 虾 饺 Steamed Crystal Prawn Dumpling 鮑 魚 烧 卖 皇 Steamed Abalone Sao Mai Dumpling 蟹 肉 小 龙 包 Steamed Pork and Crab Meat Dumpling 野 米 珍 珠 鸡 Steamed Glutinous and Wild Rice with Chicken 金 丝 海 鮮 卷 Deep Fried Crispy Seafood Roll 龙 皇 脆 皮 肠 Steamed Rice Roll filled with Seafood 燕 窩 酥 蛋 迖 Oven Baked Egg Tart filled with Bird s Nest 鮮 虾 腐 皮 卷 Pan Fried Prawn Roll in Bean Wrapper 438 270 590 418 540 300 300 988 300

点 心 Dim Sum 脆 皮 叉 烧 包 Crispy Barbeque Pork Bun 极 酱 罗 卜 糕 Wok Fried Turnip Cake with Spicy XO Sauce 上 海 煎 饺 子 Shanghai Pan Fried Pork and Cabbage Dumpling 魚 翅 灌 汤 饺 Steamed Crab Meat Dumpling with Superior Stock 210 418 650 770 粥 品 Congee 瑶 柱 鲍 魚 粥 Premium Sun Dried Scallops and Abalone 皮 蛋 瘦 肉 粥 Shredded Pork and Preserved Century Egg 北 式 炸 油 条 Deep Fried Beijing Dough Stick 488 300 90

餐 前 凉 菜 Appetizer 甜 洒 冰 鎮 鲍 魚 880 Chilled Marinated Baby Abalone with Dessert Wine 福 建 口 水 鸡 430 Cold Chicken with Fujian Spices Sauce 酱 燻 肘 花 片 410 Chilled Marinade Smoked Pork Knuckle 香 辣 脆 耳 丝 270 Simmered Shredded Pork Ear with Spicy Vinegar 汾 酒 鹵 牛 腱 508 Marinated Beef Shank with Chinese Wine 明 炉 烧 味 Barbecue Kitchen Specialty 脆 皮 乳 猪 ( 六 件 ) 1,688 Roasted Suckling Pig (6 pieces) 掛 爐 烧 美 國 肥 鸭 (Half) 1,055 (Whole) 2,110 Roasted US Duck in Cantonese Style 脆 皮 烧 法 國 乳 鴿 2,780 Roasted Crispy Marinated French Pigeon 港 式 烧 味 拼 盘 668 Barbecue Meat Platter 密 汁 叉 烧 肉 510 Barbecue Marinated Honey Pork 脆 皮 烧 豬 肉 430 Roasted Crispy Black Pig Belly

明 炉 烧 味 Barbecue Kitchen Specialty 京 式 片 皮 鴨 2,880 Roasted US Farm Pecking Duck 兩 食 可 任 擇 以 下 烹 調 方 法 Please inform the service team of your preferred cooking method for the second course 鴨 菘 生 菜 包 Wok Fried Diced Duck Meat served with Lettuce 鴨 絲 炆 米 粉 Braised Shredded Duck Meat with Rice Vermicelli 汤 类 Soup 每 位 / Per Person 富 士 苹 果 炖 斑 魚 汤 650 Double Boiled Grouper with Fuji Apple Soup 美 国 泡 參 炖 鸡 汤 700 Double Boiled Chicken with American Ginseng Soup 碧 緑 瑤 柱 海 宝 羮 770 Braised Supreme Sea Treasures and Spinach in Broth 帶 子 蚧 肉 酸 辣 羮 440 Braised Hot and Sour Soup with Crab Meat and Scallops

鲍 參 翅 肚 介 绍 Sea Treasures Recommendations 每 位 / Per Person 虫 草 花 海 宝 炖 鲍 翅 4,808 Doubled Boiled Shark Fin s Soup with Cordyceps Flowers and Sea Treasures 黄 焖 大 鲍 翅 4,588 Braised Supreme Golden Brown Shark s Fin Broth 鸡 茸 烩 燕 窝 3,340 Simmered Bird s Nest Broth with Minced Chicken 山 东 葱 烧 辽 参 3,250 Braised Sea Cucumber with Leeks served with Spurious Oyster Sauce 火 蒜 花 膠 辽 参 3,010 Slow Cooked Sea Cucumber with Fish Maw and Black Garlic 鲍 汁 扣 原 只 鲍 2,560 Braised Whole Abalone with Supreme Oyster Sauce 海 鲜 小 炒 类 Seafood Selection 珍 菌 炒 虾 球 918 Wok Fried Prawns with Selected Mushrooms 露 筍 炒 帶 子 1,100 Stir Fried Fresh Scallops with Asparagus 極 醬 爆 虾 球 950 Stir Fried Prawns with Celery and Spicy XO Sauce 醬 燒 雪 魚 柳 1,040 Oven Baked Marinated Cod Fish Fillet with Five Spices 生 猛 海 鲜

Live Seafood 游 水 龙 虾 Lobster 时 价 / 每 100 克 Market Price per 100g 烹 任 方 法 Chef s Favorite Lobster Cooking Style 上 汤 焗 Baked with Superior Stock 避 风 塘 炒 Fried with Dried Chili and Golden Garlic 金 丝 奶 油 Crispy Butter Fried 芝 士 焗 Baked with Cheese 黑 胡 椒 焗 Baked with Black Pepper Sauce

游 水 海 鱼 Fresh Live Fish 每 100 克 Market Price per 100g 海 斑 Sea Grouper 老 虎 斑 Tiger Grouper 老 鼠 斑 Sea Mouse (Humpback) Grouper 星 斑 Spotted Grouper 烹 任 方 法 Chef s Favorite Cooking Style 清 蒸 Steamed with Superior Soya Sauce 潮 州 蒸 Steamed Teow Chew Style 豉 汁 蒸 Steamed with Black Bean Sauce 脆 菜 甫 蒸 Steamed with Pickled Radish

猪, 牛 小 炒 类 Pork and Beef Selection 花 椒 爆 神 户 牛 肉 4,350 Wok Fried Ohmi Wagyu Beef with Chef s Special Sauce 科 罗 拉 多 雪 花 羊 排 2,780 Pan Fried Colorado Lamb Rack with XO Brandy Sauce 陳 醋 火 蒜 排 骨 770 Stewed Pork Ribs with Chinese Wine and Vinegar 福 建 红 烧 封 肉 770 Braised Pork Belly in Traditional Fujian Style 家 禽 小 炒 Poultry Selection 酱 爆 核 桃 鸡 520 Wok Fried Chicken with Walnut and Hoisin Sauce 松 籽 紅 酥 鸡 550 Stewed Chicken with Pork and Mushrooms in Homemade Brown Sauce 彩 椒 炒 鸡 球 430 Stir Fried Sliced Chicken with Bell Pepper in Black Bean Sauce 虫 草 花 鳳 片 620 Sautéed Sliced Chicken with Cordyceps Flowers

菜 类 / 素 食 Vegetable Dishes 彩 椒 土 豆 丝 320 Wok Fried Sliced Potato with Sour Chili Sauce 金 砖 羊 肚 菌 1,100 Braised Homemade Bean Curd with Morel Mushrooms 時 日 田 園 蔬 540 白 灼 / 清 炒 / 姜 汁 炒 / 蒜 蓉 炒 / 蚝 油 Season s Hong Kong Vegetables Choice of Poached / Wok Fried / Garlic / Ginger / Oyster Sauce 飯 及 面 Rice and Noodles 怀 旧 揚 州 炒 飯 410 Wok Fried Fragrant Rice Yang Zhou Style 八 珍 海 鮮 燴 飯 540 Stir Fried Fragrant Rice with Sea Treasure Sauce 每 位 /Per Person 准 陽 陽 春 汤 面 420 Egg Noodles with Minced Pork Green Vegetable with Superior Stock 红 烧 牛 腩 汤 面 480 Braised Egg Noodle Soup with Beef Sirloin 叉 烧 肉 云 吞 汤 面 430 Egg Noodles with Barbeque Pork and Shrimp Wonton 海 鮮 菜 生 面 盞 450 Wok Fried Egg Noodles with Seafood and Vegetable Sauce

糖 水 Dessert 每 位 / Per Person 冰 糖 炖 燕 窝 ( 冻 / 热 ) 5,380 Double Boiled Bird s Nest with Sweetened Rock Sugar (Cold/Warm) 老 羗 茶 湯 丸 300 Double Boiled Warm Sweetened Sesame Ginger Tea with Sesame Dumpling 红 莲 炖 雪 梨 330 Double Boiled Pear with Rock Sugar and Red Date 香 芒 果 布 甸 270 Fragrant Mango Pudding with Sweet Tangy Sauce 雪 糕 酥 窩 餅 430 Crispy Pan Cake filled with Lotus Paste and Hennessy XO Ice Cream 金 球 糯 米 糍 360 Deep Fried Sweetened Golden Sesame Ball 时 鲜 水 果 盘 340 Season s Fresh Fruit Platter

午 市 套 餐 Set Lunch A 每 2-4 位 Minimum order for 2 to 4 persons 1,788 per person 精 选 双 拼 盆 手 捲 烧 鸭, 上 海 煎 饺 子 Happiness Combination Platter Roasted Duck Roll and Shanghai Pan Fried Pork Dumpling 富 士 苹 果 炖 斑 魚 汤 Double Boiled Fish Fillet with Chinese Herbs and Wolfberry in Apple Soup 極 醤 炒 西 芹 帶 子 Stir Fried Fresh Scallops with Celery and Mushrooms in Spicy XO Sauce 陳 醋 火 蒜 排 骨 Stewed Pork Ribs with Whole Garlic, Chinese Wine and Vinegar 海 鲜 菜 粒 炒 飯 Fried Fragrant Rice with Diced Vegetable and Seafood 香 芒 果 布 甸 Fragrant Mango Pudding with Sweetened Tangy Sauce 中 国 茗 茶 Chinese Tea

午 市 套 餐 Set Lunch B 每 4-6 位 Minimum order for 4 to 6 persons 2,118 per person 广 东 三 色 笼 四 喜 蒸 饺, 黑 椒 火 鸭 饺, 蔢 菜 肉 丝 饺 Steamed Three Combination Dim Sum Basket Four Seasons Flavored Dumpling, Minced Duck with Black Pepper Dumpling, and Minced Pork Spinach Dumpling 碧 緑 瑤 柱 海 宝 羮 Braised Sea Treasures and Spinach in Superior Broth 金 丝 奶 油 炒 虾 球 Stir Fried Prawns with Butter and Crispy Egg Thread 醬 燒 雪 魚 柳 Oven Baked Marinated Cod Fish Fillet with Five Spices 准 陽 阳 春 湯 面 Hand Pulled Noodles with Minced Pork and Green Vegetable in Stock 老 羗 茶 湯 丸 Warm Sesame Dumpling served in Ginger Tea 中 国 茗 茶 Chinese Tea

午 市 套 餐 Set Lunch C 每 8-10 位 Minimum order for 8 to 10 persons 2,568 per person 精 选 介 紹 拼 盆 四 喜 蒸 饺, 黑 椒 火 鸭 饺, 菠 菜 肉 丝 饺, 上 海 煎 饺 子 Cantonese Selected Dishes Combination Platter Four Seasons Flavored Dumpling, Minced Duck with Black Pepper Dumpling, Minced Pork Spinach Dumpling and Shanghai Pan Fried Pork Dumpling 泡 參 鲍 鱼 炖 鸡 湯 Double Boiled Abalone with Chicken and Ginseng Soup 羗 米 剁 椒 蒸 海 班 Steamed Sea Grouper with Pickled Chopped Ginger and Chili 蜜 豆 灵 芝 菇 炒 帶 子 Stir Fried Fresh Scallops with Honey Peas and Asparagus 蚝 皇 海 參 花 膠 Slow Cooked Sea Cucumber with Fish Maw and Black Garlic 虫 草 花 鳳 片 時 蔬 Sautéed Chicken Sliced with Vegetables and Cordyceps Flowers 八 珍 海 鮮 燴 飯 Wok Fried Fragrant Rice with Sea Treasures 凍 楊 枝 金 露 Chilled Mango Puree with Pomelo 中 国 茗 茶 Chinese Tea

晚 市 套 餐 Set Dinner A 每 2-4 位 Minimum order for 2 to 4 persons 2,118 per person 精 选 双 拼 盆 甜 酒 冰 鎮 鮑 魚 伴 手 捲 烧 鸭 Double Happiness Combination Platter Chilled Marinated Baby Abalone with Dessert Wine and Roasted Duck Roll 美 国 泡 參 杞 子 炖 鸡 汤 Double Boiled Chicken with Chinese Wolfberry in American Ginseng Soup 姜 丝 清 蒸 雪 魚 Steamed Cod Fish Fillet with Ginger and Supreme Soya Sauce 蚧 肉 蛋 白 炒 飯 Fried Rice with Diced Vegetables, Crab Meat and Egg White 香 芒 果 布 甸 Mango Pudding with Sweet Tangy Sauce 中 国 茗 茶 Chinese Tea

晚 市 套 餐 Set Dinner B 每 4-6 位 Minimum order for 4 to 6 persons 3,018 per person 精 选 三 拼 盆 芥 末 虾 球, 香 辣 脆 耳 丝, 酱 燻 肘 花 片 Three Selected Dishes Combination Platters Prawn Salad, Shredded Pork Ear with Spicy Vinegar and Chilled Smoked Pork Knuckle 虫 草 花 海 宝 炖 鳮 Double Boiled Sea Treasures and Shark s Fin with Cordyceps Flowers 蚝 皇 鲍 鱼 海 參 Braised Sliced Abalone with Sea Cucumber and Vegetables 清 蒸 海 虎 斑 魚 Steamed Sea Grouper with Supreme Soy Sauce 松 籽 紅 酥 鸡 Stewed Chicken with Mushrooms in Brown Wine Sauce 杏 香 翡 翠 炒 帶 子 Wok Fried Fresh Scallops with Almond Flakes and Asparagus 海 鮮 生 面 盞 Wok Fried Egg Noodles with Seafood and Vegetable Sauce 凍 楊 枝 金 露 Chilled Mango Puree with Pomelo 中 国 茗 茶 Chinese Tea

晚 市 套 餐 Set Dinner C 每 8-10 位 Minimum order for 8 to 10 persons 3,908 per person 精 选 双 喜 拼 盆 手 捲 烧 鸭, 芥 末 虾 球, 金 丝 海 鮮 卷, 酱 燻 肘 花 片 Four Seasons Cantonese Combination Platter Prawn Salad, Crispy Seafood Roll, Roasted Duck Roll and Chilled Smoked Pork Knuckle 干 貝 海 味 魚 翅 Braised Selected Sea Treasures in Shark s Fin Broth 清 䒱 星 班 魚 Steamed Sea Star Grouper with Superior Soy Sauce 松 籽 紅 酥 鸡 Stewed Chicken with Mushrooms in Brown Wine Sauce 绵 綉 炒 虾 球 Stir Fried Crystal Prawns with Capsicum and Preserved Vegetables 花 椒 爆 神 户 牛 肉 Pan Fried Ohmi Wagyu Beef Sirloin with Chef s Special Sauce 黃 金 富 贵 炒 飯 Wok Fried Fragrant Rice with Diced Abalone, Pumpkin and Seafood 香 酥 窩 餅 伴 芒 果 珍 珠 露 Crispy Pan Cake filled with Lotus Paste and Chilled Mango Puree 中 国 茗 茶 Chinese Tea