Menu 菜 单 Entree 前 餐 E1. Rock Prawns 岩 石 虾 仁 $12 Chef s Special 大 虾 仁, 沙 拉 E2. Honey Chicken Wings 蜜 糖 鸡 翅 *3 pce $6 E3. Satay Chicken Or Beef Skewers 沙 爹 牛 肉 串 和 鸡 肉 串 *6 Pce $9 牛 肉, 鸡 腿 肉, 腌 黄 瓜, 沙 爹 酱 E4. Spring Rolls 春 卷 $6 Homemade with Special Ingredients 青 椒, 洋 葱, 胡 萝 卜, 圆 白 菜 E5. Deep Fried Wontons 香 炸 云 吞 *6 Pce $6 Our Own Recipe 猪 肉 馅 E6. Fried Crispy Pork 脆 炸 猪 肉 五 花 肉 $9 E7.Lemon Grass Cream Mussel 椰 香 青 口 $12 Mussels steamed with Lemon Grass, Cream and Coconut Milk 1
Mains Note; all our main course are served with Jasmine rice Chicken Dish 鸡 肉 类 C1. Curry Chicken 咖 喱 鸡 (hot) $16 Chicken wings, potato, Broccoli, egg, Cashew nuts in Chef s secret yellow curry 鸡 翅, 自 制 黄 咖 喱, 土 豆, 鸡 蛋, 西 兰 花, 腰 果 C2. Creamy Coconut Chicken 椰 香 鸡 (black pot) $20 Chicken breast, Carrot, Broccoli, Green Bean with fried noodle on top served in Three Leg black pot 鸡 胸 肉, 椰 香 酱, 炸 面 条, 胡 萝 卜, 西 兰 花, 四 季 豆 C3. New style Lemon Chicken 新 柠 檬 鸡 $21 Boneless Chicken thigh cooked in lemon by chef s new style blend with Three Leg fries 鸡 腿 肉, 新 柠 檬 酱,Three Leg fries, 沙 拉 C4. Honey Chicken 蜜 糖 鸡 $17 Chicken Breast cooked in our homemade honey blend 鸡 胸 肉, 自 制 蜜 糖 酱, 沙 拉 C5. Satay Chicken 沙 爹 鸡 (hot plate) $19 Chicken breast cooked in our own satay with onion, carrot & green bean 鸡 胸 肉, 自 制 沙 爹 酱, 洋 葱, 胡 萝 卜, 四 季 豆 C6. Cashew Chicken 腰 果 鸡 $22 Chicken breast cooked with oyster sauce and carrot, celery, mushroom, cashew nuts, red and green capsicum 鸡 胸 肉, 胡 萝 卜, 西 芹, 青 红 辣 椒, 腰 果, 蘑 菇 C7. Hot pot Chicken 香 锅 鸡 (hot pot) (hot) $25 Boneless chicken thigh cooked in our chef s unique spicy blend with onion, celery, mushroom and carrot served in traditional Chinese hot pot 鸡 腿 肉, 自 制 辣 酱, 洋 葱, 西 芹, 香 菇, 胡 萝 卜 C8. South Asian style Chicken 南 洋 特 酱 鸡 $19 Boneless chicken thighs cooked with South Asian special sweet & sour. 鸡 腿 肉, 特 制 甜 酸 酱, 沙 拉 2
Beef 牛 肉 类 B1. Curry Beef 咖 哩 牛 肉 (hot) $26 Premium NZ beef cooked in chef s secret yellow curry with Carrot, Broccoli, egg and cashew nuts 牛 肉, 特 制 黄 咖 喱 酱, 鸡 蛋, 西 兰 花, 腰 果 B2. Coconut Beef 椰 香 牛 (black pot) $27 Premium NZ beef cooked in Creamy Coconut with Carrot, Broccoli & green capsicum 牛 肉, 椰 香 酱, 西 兰 花, 胡 萝 卜, 青 椒 B3. Satay Beef 沙 爹 牛 肉 (hot plate) $25 Premium NZ beef cooked in our own satay with onion, carrot & green been 牛 肉, 自 制 沙 爹 酱, 洋 葱, 胡 萝 卜, 四 季 豆 B4. Sizzling Beef Steak 铁 板 黑 椒 牛 肉 (hot plate) (hot) $28 Fresh Premium NZ beef slices, onion and Broccoli cooked with chef s own black pepper recipe on hot plate 牛 肉, 黑 椒 汁, 洋 葱 丝, 西 兰 花 B5. Spicy Beef 飘 香 牛 肉 (hot plate) (hot) $25 Fresh Premium NZ beef cooked in our very own homemade Chinese spicy sauce with onion, celery, carrot and red & green capsicum 牛 肉, 自 制 中 式 辣 酱, 洋 葱, 西 芹, 胡 萝 卜, 青 椒 红 椒 B6. Black Bean Beef 豉 椒 牛 肉 (hot) $24 Fresh Premium NZ beef cooked in our special black bean blend with green capsicum 牛 肉, 特 制 豆 豉 汁, 青 椒 B7. Chili & Cumin Beef 香 辣 牛 肉 (hot) $22 Fresh Premium NZ beef cooked with onion, carrot and red & green capsicum, a very traditional south-east Chinese dish 牛 肉 片, 胡 萝 卜, 洋 葱, 青 椒 红 椒 B8. New Asian Style Spicy Beef 新 派 辣 牛 柳 (hot) $26 Fresh Premium NZ beef cooked by mix of Chinese, Korean & Thai chili with onion, carrot and red & green capsicum 牛 肉 条, 特 制 新 派 辣 酱, 胡 萝 卜, 洋 葱, 青 椒 红 椒 3
Lamb 羊 肉 类 L1. Secret Garlic Lamb Basket 蒜 香 羊 肉 $26 Premium NZ lamb marinated in fresh Garlic jus deep fried with bread & garlic crumbs with red chili and green onion. 羊 肉 条, 蒜 干 辣 椒, 小 青 葱 L2. Curry Lamb 咖 喱 羊 肉 $18 Premium NZ lamb cooked in chef s secret yellow curry with Broccoli, egg and cashew nuts 羊 肉 块, 自 制 黄 咖 喱, 鸡 蛋, 西 兰 花, 腰 果 L3. Spicy Lamb 飘 香 羊 肉 (hot plate) (hot) 28 Fresh Premium NZ lamb cooked with Chinese spices and onion, celery, carrot and red & green capsicum. 羊 肉 片, 西 芹, 胡 萝 卜, 洋 葱, 青 椒 红 椒 L4. Flash Fire Lamb 葱 爆 羊 肉 $19 Fresh Premium NZ lamb stir-fry with carrots & green onions. 羊 肉 片, 胡 萝 卜, 葱, 沙 拉, 土 豆 泥 L5. Spicy Stir-fry Fire Lamb 孜 然 羊 肉 (hot) $21 Fresh Premium NZ lamb stir-fry with onions, red & green capsicum, chili and cumin. 羊 肉, 洋 葱, 青 红 椒, 沙 拉 4
Pork 猪 肉 类 P1. East West Pork 橙 汁 猪 排 $28 Western mix combined with Eastern style. Delicate orange flavours made from our Chefs own recipe make this dish tasty to share amongst all at your table 猪 排 (T-bone) P2. Sweet & Sour Pork 咕 咾 肉 $18 Premium NZ pork, Carrot, onion & red and green capsicum cooked in chef s sweet & sour with three leg fries 猪 肉, 胡 萝 卜, 洋 葱, 青 椒 红 椒, 炸 云 吞, 沙 拉 P3. Deep-fried Pork Rib 蒜 香 骨 $19 Marinated Pork Ribs in fresh Garlic jus cooked the traditional Chinese way 猪 排, 沙 拉 P4. Pineapple Pork 菠 萝 肉 片 $22 Premium NZ pork stir-fried in pineapple with red and green capsicum. 猪 肉 片, 青 椒 红 椒, 菠 萝, 沙 拉 P5. Lemon Grass Pork 铁 板 香 茅 猪 排 (hot plate) $18 Premium NZ pork cooked with fresh lemon grass, sweet & sour carrot & radish strips on top. 猪 排, 胡 萝 卜 丝, 白 萝 卜 丝 P6. Spicy Pork 香 辣 肉 片 $17 Premium NZ pork Stir-fried with traditional Chinese chili and carrot & green capsicum. 肉 片, 胡 萝 卜, 青 椒 红 椒, 沙 拉 5
Seafood 海 鲜 S1. Golden Prawn 金 沙 虾 $28 Crispy crumb deep-fried marinated prawn with our own classic sauce side 虾 仁, 金 沙 料, 沙 拉 S2. Green Tea Prawn 茶 香 焗 大 虾 (with Green tea & Tea Pot) $32 Prawns stir-fried with Chinese green tea leaves served with our unique Chinese green tea service 大 虾, 铁 观 音, 沙 拉 S3. Spicy Prawn 香 辣 虾 $29 Traditional Chinese stir-fry prawns with chili S4. Thai Style Fish 泰 汁 鱼 (hot plate) (hot) $24 Fresh Tarakihi fish cooked with our own plum jus, a Thai/Chinese style Fish, 鱼 块, 自 制 泰 汁 酱 S5. Sizzling Fish Fillet 铁 板 鱼 片 (hot plate) $23 Fresh Tarakihi fish cooked with our own oyster mushroom blend on hot plate 鱼 块, 自 制 耗 油 蘑 菇 酱 S6. Japanese Style Fish 烧 汁 鱼 $28 Fresh Tarakihi fish cooked in our special Japanese soy sauce 鱼 块, 特 制 日 本 烧 汁 沙 拉 S7. GongBao Fish 宫 保 鱼 $23 Fresh Tarakihi Fish & peanuts cooked with our chef s spicy Gongbao blend 鱼 块, 秘 制 宫 保 汁, 干 辣 椒 段, 花 生, 沙 拉 S9. Sea Food Pot 海 鲜 锅 (Hot Pot) $19 Prawns, fish cake, fish ball, squid, crab stick, vermicelli & white gourd slow cooked with our own creamy sauce in Three Leg hot pot 虾 仁, 鱼 糕, 鱼 丸, 鱿 鱼, 蟹 足 棒, 粉 条, 冬 瓜 米 饭, 炒 青 菜 6
Chef s special mains-plz order 24 hours in advance(19 hour preparation and cooking is needed) D1. Roast Duck Breast $39 Slowly-cooked roast duck breast serve with veg D2. Chef Special Curry Duck 咖 喱 鸭 (choice hot level from mild, med, hot, very hot or Chinese hot) Roast duck leg (with bone) slowly cooked in our special yellow curry recipe with vege and tofu $28 D3. DongPo pork (prepared over 18 hours) $38 Innovation Reward dish for the Great Waikato Food Challenge 2012 Steam the slowly oven-roast marinated pork belly cube in chef s homemade sauce serve with veg sushi and Chinese mushroom 7
Classic Sides 其 它 CS1. Eggplant with Fish 酿 茄 瓜 $18 Filled eggplant with fresh Tarakihi fish cooked by our special blend 茄 子, Tarakihi fish, 厨 师 特 酱, 沙 拉 CS2. Vege Lovers 罗 汉 斋 $13 Stir-fry mixed Chinese agarics & white fungus, broccoli, carrot, & cucumber 木 耳, 银 耳, 西 兰 花, 胡 萝 卜, 黄 瓜 CS3. Garlic Broccoli 蒜 蓉 西 兰 花 $9 Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together. Be sure to Share it on your table 西 兰 花, 新 鲜 蒜 蓉 CS4. Egg Foo Yung 芙 蓉 蛋 $8 Very Good old fashioned favourite all kiwi people know, your chef has spiced up this dish and added some new ingredients such as bacon pieces & Thai chili Classic Stir-Fry Rice and Noodles 炒 饭 和 炒 面 CRN1. Signature Sea Food Stir-fry Noodles 招 牌 海 鲜 炒 面 (hot) $13 Stir-fry Noodles, Prawn, Fish cake, squid, carrot, Bean Sprout & Egg with our little spicy sauce 虾 仁, 鱼 糕, 鱿 鱼, 胡 萝 卜, 豆 芽, 鸡 蛋 CRN2. Malaysia Style Stir-fry Rice Noodles 炒 果 条 (can be hot) $11 Stir-fry Rice noodles, Prawn, Squid, Chicken or Beef, Bean Sprout & Egg with own special Malaysia recipe 米 粉, 虾 仁, 鱿 鱼, 鸡 肉 或 者 牛 肉, 豆 芽, 鸡 蛋 CRN3. Signature Sea Food Stir-fry Rice 招 牌 海 鲜 炒 饭 $13 Stir-fry Rice, Prawn, Fish cake, squid, mixed vegetables & Egg with chef s spicy recipe 虾 仁, 鱼 糕, 鱿 鱼, 杂 菜, 鸡 蛋 CRN4. Yangzhou fried rice 扬 州 炒 饭 $14 Rice, shrimp, Green Onion, eggs yolks, peas, carrots, and we use quality NZ bacon pieces as a substitute for the BBQ pork to create a slightly more original flavour. 米 饭, 虾 仁, 葱, 胡 萝 卜,Bacon, 杂 豆 8
Challenge Menu (main size) The Three Leg Challenge menu is here purely for your enjoyment of some unique flavours to challenge your taste buds. Here is your opportunity to savor very traditional Chinese cuisine. We challenge you! CM1. Crazy Beef 水 煮 牛 肉 (Spicy) $26 Poached sliced beef in hot chili oil with vegetables 牛 肉, 小 青 菜 CM2. House Special Fish 干 烧 鱼 (hot) $24 House special whole fish grilled with chili, minced Pork & vegetables 鱼, 肉 末, 杂 豆, 特 制 辣 酱 CM3. Kidney Lover 麻 香 腰 片 (hot) $15 Stir-fry Pig Kidney slices, carrot, green capsicum with our special chili recipe 猪 腰, 胡 萝 卜, 青 红 椒, 特 制 辣 酱 CM4. D-Pork 回 锅 肉 (hot) $19 Special Twice-cooked fresh pork Stir-fried with leeks, onion in special chili sauce 肉 片, 大 蒜 苗, 洋 葱, 特 制 辣 酱 CM5. Mapo Tofu 麻 婆 豆 腐 (hot) $15 Stewed Tofu and minced pork with many pepper s 豆 腐, 肉 碎 CM6. Super Spicy BBQ Beef 铁 板 山 椒 牛 肉 (hot plate) (hot) $29 BBQ Fresh Premium NZ beef slices with chef s black pepper and Chinese Chili on hot plate 牛 肉, 山 椒 CM7. Hot Pot Chicken giblets 干 锅 鸡 杂 (hot) $18 Stir-fry Mix of chicken s gizzards, hearts, liver and carrot, green capsicum & garlic with Chinese chili in Three Leg Hot Pot. Classic Challenge! 鸡 胗, 鸡 心, 鸡 肝, 青 红 椒, 胡 萝 卜, 大 蒜 9