Hai Tien Lo Chinese New Year Prix Fixe Menus 一 帆 风 顺 宴 Fortune Menu 烟 鸭 鹅 肝 片 皮 鸭 Pan-fried Foie Gras with Sliced Barbecued Smoked Duck 糖 心 黑 蒜 鲍 鱼 海 味 盅 Double-boiled Abalone, Fish Maw, Dried Scallops, Sea Cucumber and Fermented Black Garlic 碧 绿 藕 香 帶 子 脆 鱼 皮 Sautéed Hokkaido Scallops and Crispy Fish Skin with Lotus Root and Seasonal Green Vegetables 蜜 椒 酱 香 澳 洲 羊 小 排 Grilled Australian Rack of Lamb in Honey Pepper sauce 金 汤 龙 虾 松 露 酱 焖 稻 庭 面 Stewed Inaniwa Udon with Lobster and Truffles Sauce in Supreme stock 官 燕 柚 子 香 芒 甘 露 Chilled Cream of Mango Sago with Imperial Swiftlet s Nest and Pomelo $168 per diner (With minimum two diners)
二 燕 呈 祥 宴 Happiness Menu 鲑 鱼 北 崎 贝 捞 起 Happiness Yu Sheng with Surf Clam and Norwegian Salmon 蟲 草 苞 子 炖 佛 跳 墙 Double-boiled Buddha Jump over the Wall with Cordycep Flowers 琵 琶 鸭 伴 芥 茉 虾 球 Roasted Pipa Duck in Barbecue sauce with Deep-fried Prawns in Wasabi Mayonnaise 姜 丝 腊 味 蒸 鲈 鱼 Steamed Sea Perch Fillet with Preserved Meat and Shredded Ginger 发 财 好 市 原 粒 大 吉 鲍 Braised Whole Abalone with Dried Oyster and Black Moss 金 沙 蟹 粉 海 鲜 炒 饭 Wok-fried Rice with Golden Flakes Rice Cracker, Seafood, Crab Meat and Roe 雀 蛋 雪 蛤 杏 仁 露 Double-boiled Cream of Almond with Hashima and Quail Egg $480 per table of 4 diners $600 per table of 5 diners $720 per table of 6 diners (Additional diner at $120 each)
三 羊 开 泰 宴 Wealth Menu 鲑 鱼 北 崎 贝 捞 起 Happiness Yu Sheng with Surf Clam and Norwegian Salmon 红 烧 龙 虾 蟹 肉 鱼 鳔 羹 Lobster with Fish Maw and Crab Meat in Thick Broth 松 菇 帶 子 酱 爆 猪 爽 肉 Stir-fried Pork Shoulder with Hokkaido Scallops and Pine Mushrooms in Chef s Signature Homemade XO Chili sauce 发 财 好 市 原 粒 大 吉 鲍 Braised Whole Abalone with Dried Oyster and Black Moss 广 式 清 蒸 笋 壳 鱼 Cantonese Steamed Soon Hock Fish in Superior Soya sauce 八 宝 莲 子 富 贵 鸡 Traditional Stewed Chicken with Eight Treasures and Lotus Seed 珍 珠 菇 腊 味 盅 仔 饭 Fragrant Steamed Rice with Preserved Meat and Chinese Mushrooms 桂 花 桃 胶 四 宝 茶 Double-boiled Four Treasures Tea with Maltose, Osmanthus, White Fungus and Lotus Seed $888 per table of 8 diners $988 per table of 9 diners $1088 per table of 10 diners (Additional diner at $110 each)
四 海 进 宝 宴 Luck Menu 鲑 鱼 北 崎 贝 捞 起 Happiness Yu Sheng with Surf Clam and Norwegian Salmon 蟲 草 苞 子 炖 佛 跳 墙 Double-boiled Buddha Jump over the Wall with Cordycep Flowers 鲍 汁 海 参 金 蚝 三 头 鲍 Braised Whole Abalone with Sea Cucumber and Dried Oyster in Abalone sauce 姜 丝 腊 味 蒸 鲈 鱼 Steamed Sea Perch Fillet with Preserved Meat and Shredded Ginger 咸 蛋 黄 金 酱 大 虾 皇 Stir-fried King Prawns with Salted Egg Yolk 八 宝 莲 子 富 贵 鸡 Traditional Stewed Chicken with Eight Treasures and Lotus Seed 樱 花 虾 带 子 萝 卜 糕 Stir-fried Carrot Cake with Scallops and Sakura Shrimps in Chef s Signature Homemade XO Chili sauce 桂 花 桃 胶 四 宝 茶 Double-boiled Four Treasure Tea with Maltose, Osmanthus, White Fungus and Lotus Seed $1388 per table of 8 diners $1588 per table of 9 diners $1688 per table of 10 diners (Additional diner at $170 each)
五 福 贺 岁 宴 Abundance Menu 鲑 鱼 北 崎 贝 捞 起 Happiness Yu Sheng with Surf Clam and Norwegian Salmon 蟲 草 花 官 燕 海 中 宝 Double-boiled Imperial Swiftlet s Nest with Dried Seafood and Cordycep Flowers 原 粒 三 头 鲍 扣 海 参 金 蚝 Braised Whole Abalone with Sea Cucumber and Dried Oyster 极 品 酱 爆 虾 球 玉 带 子 Stir-fried Prawns and Scallops in Chef s Signature Homemade XO Chili sauce 清 蒸 大 海 星 斑 Steamed Grouper Fish in Superior Soya sauce 咸 蛋 黄 金 大 虾 皇 Stir-fried King Prawns with Salted Egg Yolk 港 式 脆 皮 烧 鸭 Cantonese Style Barbecued Crispy Duck with Plum sauce 珍 珠 菇 腊 味 盅 仔 饭 Fragrant Steamed Rice with Preserved Meat and Chinese Mushrooms 桂 花 桃 胶 四 宝 茶 Double-boiled Four Treasure Tea with Maltose, Osmanthus, White Fungus and Lotus Seed $1688 per table of 8 diners $1888 per table of 9 diners $2088 per table of 10 diners (Additional diner at $210 each)
六 六 大 顺 宴 Harvest Menu 四 喜 临 门 齐 捞 起 ( 龙 虾 阿 拉 斯 加 蟹 肉 北 崎 贝 三 文 鱼 ) Bountiful Harvest Yu Sheng with Fresh Lobster, Alaska Crab, Surf Clam and Norwegian Salmon 鸿 运 片 皮 乳 猪 全 体 Barbecued Crispy Whole Suckling Pig 金 银 贝 竹 笙 黄 鸡 汤 Double-boiled Bamboo Piths with Fresh and Dried Scallops in Supreme Chicken stock 清 蒸 法 国 多 宝 鱼 Steamed French Turbot Fish in Superior Soya sauce 如 意 金 装 盆 菜 Golden Opulence Pen Cai 鲍 丝 滑 子 蘑 焖 伊 面 Stewed Ee-fu Noodles with Shredded Abalone and Pearl Mushrooms 美 颜 桃 胶 炖 官 燕 Double-boiled Imperial Swiftlet s Nest with Maltose $2288 per table of 8 diners $2488 per table of 9 diners $2688 per table of 10 diners (Additional diner at $270 each)
七 星 献 瑞 宴 Success Menu 六 路 大 顺 齐 捞 起 ( 龙 虾 阿 拉 斯 加 蟹 肉 北 海 道 带 子 三 文 鱼 鲑 鱼 子 昆 布 ) Flourishing Prosperity Yu Sheng with Fresh Lobster, Alaska Crab, Hokkaido Scallop, Norwegian Salmon, Salmon Roe and Japanese Kelp 鸿 运 片 皮 乳 猪 全 体 Barbecued Crispy Whole Suckling Pig 陈 年 花 雕 瑶 柱 花 胶 汤 Double-boiled Fish Maw and Dried Scallops in Premium Chinese Wine 清 蒸 大 海 东 星 斑 Steamed Grouper Fish in Superior Soya sauce 原 粒 澳 洲 十 五 头 糖 心 干 鲍 Braised Australian Classic Whole Dry Abalone 珍 珠 菇 腊 味 盅 仔 饭 Fragrant Steamed Rice with Preserved Meat and Chinese Mushrooms 美 颜 桃 胶 炖 官 燕 Double-boiled Imperial Swiftlet s Nest with Maltose $4088 per table of 8 diners $4500 per table of 9 diners $5288 per table of 10 diners (Additional diner at $530 each)
八 面 风 采 宴 Treasures of the Earth Vegetarian Menu 野 姜 花 昆 布 素 丝 捞 起 Vegetarian Yu Sheng with Japanese Kelp and Wild Ginger Flower 功 德 素 汤 佛 跳 墙 Double-boiled Vegetarian Shark Fin with Bamboo Piths, Assorted Mushrooms, Mock Chicken and Deep-fried Yam 金 沙 蜜 椒 斋 虾 仁 Sautéed Vegetarian Mock Shrimps with Golden Flakes Rice Cracker in Honey Pepper sauce 发 财 三 丝 烩 鲜 芦 笋 Stewed Asparagus with Assorted Mushrooms and Black Moss 毛 豆 松 露 斋 火 腿 焖 稻 庭 面 Stewed Inaniwa Udon with Vegetarian Ham, Okra Peas and Truffles 桂 花 桃 胶 四 宝 茶 Double-boiled Four Treasures Tea with Maltose, Osmanthus, White Fungus and Lotus Seed $108 per diner