上 海 市 黄 浦 区 物 价 检 查 所 电 话 :63735321 地 址 : 黄 浦 区 广 东 路 357 号 12 楼 1221 室 A LA CARTE MENU 零 点 菜 单
龙 凤 特 色 冷 盘 Dragon & Phoenix Signature Appetizers 老 上 海 熏 鱼 138 Deep-fried Black Carp with Traditional Sauce Shanghai Style 风 味 海 蜇 头 ( 老 醋 酱 麻 油 ) 118 Marinated Jellyfish and Pickled Cucumber ( Black Vinegar, Soya Sauce and Sesame Oil) 花 椒 海 螺 片 98 Sliced Whelk Tossed with Sichuan Pepper with Asparagus 樱 桃 鹅 肝 188 Marinated Foie Gras Wrapped with Cherry Jus 和 平 香 糟 鸡 98 Preserved Drunken Chicken Shanghai Style 白 切 鸡 98 Boiled Tender Chicken Served with Light Soya Sauce 口 水 鸡 98 Sichuan Style Poached Chicken in Chili Sauce 和 平 酱 鸭 98 Marinated Roasted Duck in Rich Soya Sauce and Star Anise 五 香 牛 腱 肉 98 Marinated Beef Shank in Five Spices Sauce 有 机 鲜 果 蔬 菜 色 拉 78 Organic Vegetable Salad with Seasonal Fruits
龙 凤 特 色 冷 盘 Dragon & Phoenix Signature Appetizers 酱 萝 卜 68 Pickled Radish 脆 皮 黄 瓜 68 Preserved Crispy Cucumber in Sweet and Sour Sauce 松 仁 三 丝 素 烧 鹅 78 Dried Bean Curd Peel Wrapped with Pine Nuts and Sliced Vegetables 四 喜 烧 烤 麸 78 Braised Bran Dough with Peanuts and Mushrooms 广 式 特 色 烧 烤 Cantonese Signature Barbecue 烤 脆 皮 乳 猪 ( 例 / 整 只 ) 168/988 Roasted Crispy Suckling Pig(Portion/Whole) 烧 烤 黑 棕 鹅 ( 例 / 整 只 ) 128/488 Roasted Goose Served with Plum Sauce(Portion/Whole) 澳 门 脆 皮 烤 肉 128 Crispy Pork Belly Macao Style 港 式 烤 叉 烧 98 Honey Glazed Barbecued Pork 和 平 烤 填 鸭 ( 片 皮 / 三 吃 ) 388/468 Peace Roasted Peking Duck 1 Course: Crispy Duck Skin Served with Pancake, Sliced Cucumber and Leek 3 Courses: Crispy Duck Skin Served with Pancake, Sliced Cucumber and Leek, Wok-fried Shredded Duck with Vegetables, Duck Soup
炖 品 汤 羹 类 Supreme Broth 竹 荪 炖 香 菌 88 Double-boiled Bamboo Fungus Soup with Mushrooms 养 身 花 胶 炖 干 鲍 138 Double-boiled Dried Abalone Soup with Herbs 竹 荪 松 茸 炖 山 鸡 88 Double-boiled Chicken Broth with Matsutake and Bamboo Fungus 杂 粮 炖 排 骨 78 Double-Boiled Pork Ribs Soup with Sweet Corn 银 丝 烩 干 贝 78 Stewed Conpoy Soup with Sliced Egg White 桂 花 黄 鱼 羹 88 Yellow Croaker Soup with Osmanthus 老 上 海 酸 辣 汤 78 Hot and Sour Soup with Assorted Seafood 荠 菜 蟹 肉 羹 88 Crab Meat Soup with Wild Vegetable 春 白 海 参 烩 鲜 鲍 98 Sliced Fresh Abalone Soup with Sea Cucumber, Ham, Mushroom and Egg White 位 / Per Person 和 平 秘 制 八 珍 428 Stewed Eight Treasures Soup (Abalone, Scallop, Sea Cucumber, Fish Maw, Turtle, Beef Tendon, Chinese Herb, Mushroom)
草 虾 ( 白 灼 椒 盐 美 极 ) Shrimp (Poached, Spiced Salt, Maggi Sauce) 生 猛 海 鲜 类 Live Seafood 时 价 / Season Market Price 澳 洲 龙 虾 ( 姜 葱 咖 喱 蒜 蓉 蒸 上 汤 黄 油 ) Australian Lobster (Ginger and Green Onions, Curry, Steamed with Minced Garlic, Superior Stock, Butter) 波 士 顿 龙 虾 ( 姜 葱 咖 喱 蒜 蓉 蒸 上 汤 黄 油 ) Boston Lobster (Ginger and Green Onions, Curry, Steamed with Minced Garlic, Superior Stock, Butter) 小 青 龙 ( 姜 葱 咖 喱 蒜 蓉 蒸 上 汤 黄 油 ) Baby Lobster (Ginger and Green Onions, Curry, Steamed with Minced Garlic, Superior Stock, Butter) 象 拔 蚌 ( 上 汤 白 灼 刺 身 XO 酱 炒 ) Geoduck (Superior Stock, Poached, Sashimi, Stir-fried in XO Sauce) 膏 蟹 ( 姜 葱 蒜 蓉 蒸 ) Mud Crab (Ginger and Green Onions, Steamed with Minced Garlic) 珍 宝 蟹 ( 姜 葱 蒜 蓉 蒸 ) Jumbo Crab (Ginger and Green Onions, Steamed with Minced Garlic) 鲥 鱼 ( 酒 糟 蒸 ) Reeve Shad (Steamed with Rice Wine) 桂 鱼 ( 清 蒸 松 子 红 烧 干 烧 糖 醋 ) Mandarin Fish (Steamed, Sweet and Sour Sauce with Pine Seeds, Braised, Chili Sauce, Sweet and Sour Sauce) 老 虎 斑 ( 清 蒸 干 烧 红 烧 糖 醋 ) Tiger Garoupa (Steamed, Chili Sauce, Braised, Sweet and Sour Sauce) 东 星 斑 ( 清 蒸 松 子 ) Star Garoupa (Steamed, Sweet and Sour Sauce with Pine Seeds) 苏 眉 ( 清 蒸 ) Su Mei (Steamed)
燕 窝 鲍 鱼 海 参 Bird s Nest, Abalone & Sea Cucumber 位 /Per Person 蚝 皇 原 只 南 非 鲍 (10/20 头 ) 1,388/988 Braised Whole South Africa Abalone in Rich Oyster Sauce (10/20 Heads) 鲍 汁 松 茸 辽 参 298 Braised Liaoning Sea Cucumber with Matsutake in Abalone Sauce 红 烧 虾 籽 辽 参 258 Braised Liaoning Sea Cucumber with Shrimp Roe 花 胶 鲍 汁 辽 参 388 Braised Liaoning Sea Cucumber with Fish Maw in Abalone Sauce 冰 糖 官 燕 498 Sweetened Superior Bird's Nest with Crystal Sugar 木 瓜 炖 燕 窝 568 Sweetened Superior Bird's Nest with Mashed Papaya
海 河 水 产 类 Seafood 水 晶 河 虾 仁 198 Sautéed Crystal River Shrimps 宫 爆 虾 球 168 Wok-fried Prawn with Cashew Nuts in Chili Sauce 油 爆 大 头 虾 98 Deep-fried River Shrimps 蟹 粉 扒 鱼 肚 218 Braised Fish Maw with Crab Meat 三 鲜 烧 鱼 肚 168 Braised Fish Maw with Ham, Sliced Chicken, Bamboo Shoots and Vegetables 琥 珀 核 桃 虾 球 168 Stir-fried King Prawn and Walnuts Top with Creamy Dressing 本 帮 鳝 丝 138 Wok-fried River Eel with Traditional Shanghai Style 澳 洲 带 子 ( 鱼 香 宫 爆 干 烧 XO 酱 奶 油 番 茄 汁 ) 348 Australian Scallop (with Minced Pork and Garlic in Chili Sauce, Cashew Nut in Chili Sauce, Chili Sauce, XO Sauce, Creamy Tomato Sauce) 糟 溜 黄 鱼 卷 288 Sautéed Boneless Yellow Croaker Rolls in Rice Wine Sauce 银 鳕 鱼 ( 椒 盐 XO 酱 炒 干 煎 ) 158 Cod Fish (Spiced Salt, Stir-fried with XO Sauce, Pan-fried)
海 河 水 产 类 Seafood 咖 喱 明 虾 球 138 Deep-fried King Prawn in Curry Sauce 明 虾 ( 干 烧 椒 盐 蒜 蓉 蒸 ) 128 King Prawn (Chili Sauce, Spiced Salt, Steamed with Minced Garlic) 芥 末 色 拉 炒 银 鳕 鱼 78 Wok-fried Cod Fish with Wasabi and Salad Cream 碳 烤 银 鳕 鱼 128 Char-grilled Cod Fish with Teriyaki Sauce 位 /Per Person 黄 鱼 ( 红 烧 糖 醋 松 子 雪 笋 蒸 干 烧 ) 328/ 条 Whole Yellow Croaker (Braised, Sweet and Sour Sauce, Sweet and Sour Sauce with Pine Seeds, Steamed with Preserved Vegetables and Bamboo Shoots, Chili Sauce)
鸡 肉 鸭 肉 Poultry 龙 凤 厅 烧 仔 鸡 88 Deep-fried Diced Chicken in Five Spices Sauce 鲍 汁 干 葱 焗 鸡 98 Braised Chicken and Shallots with Abalone Sauce 宫 爆 鸡 丁 88 Sautéed Diced Chicken with Cashew Nuts in Chili Sauce 天 府 香 酥 鸭 ( 半 只 / 整 只 ) 98/188 Deep-fried Crispy Duck with Pepper Salt(Half/Whole) 煲 仔 类 Clay Pots 上 汤 面 筋 煲 78 Braised Wheat Gluten Puff with Mushrooms and Cabbage 海 鲜 粉 丝 煲 128 Braised Assorted Seafood and Bean Vermicelli with Chili Sauce 蟹 粉 豆 腐 煲 138 Braised Bean Curd with Crab Meat 麻 婆 鱼 片 豆 腐 128 Braised Bean Curd with Sliced Fish and Minced Pork in Chili Sauce 咸 鱼 鸡 粒 豆 腐 煲 88 Braised Bean Curd with Anchovy and Diced Chicken 鱼 香 茄 子 煲 78 Braised Eggplant with Minced Pork and Chili Sauce
猪 肉 牛 肉 Pork & Beef 位 /Per Person 和 平 煎 牛 排 ( 黑 椒 中 式 ) 88 Seared Beef Tenderloin (Black Pepper Sauce, Tomato Sauce) 碳 烤 牛 肋 排 98 Char-grilled Beef Spare Rib with Black Pepper Sauce 香 菌 牛 肉 煲 158 Braised Diced Beef and Fungus in Clay Pot 黑 金 雪 花 牛 肉 粒 328 Sautéed Diced Snow Beef with Black Garlic in Black Pepper Sauce 蚝 油 牛 肉 片 98 Wok-fried Sliced Beef in Oyster Sauce 好 味 汁 爆 肥 牛 128 Stir-fried Sliced Beef with Special Barbecue Sauce 特 色 烧 牛 尾 148 Braised Oxtail with Seafood Sauce in Clay Pot 砂 锅 红 烧 肉 168 Braised Pork Belly with Soya Sauce in Traditional Stone Pot XO 酱 炒 猪 颈 肉 108 Stir-fried Pork Neck in XO Sauce 菠 萝 咕 咾 肉 88 Sweet and Sour Pork with Bell Pepper and Pineapple 椒 盐 炸 排 条 88 Deep-fried Pork Ribs in Spiced Salt
精 美 小 炒 类 Exquisite Delights 龙 凤 小 炒 皇 188 Wok-fried Assorted Seafood with Broccoli and Mushroom (Squid, Sliced Whelk, Scallop, Prawn) 小 炒 烧 肉 火 鸭 丝 98 Wok-fried Shredded Roasted Duck and Pork with Bell Pepper and Bean Sprouts 八 宝 烧 辣 酱 138 Braised Diced Pork, Bean Curd, Bamboo Shoots, Mushrooms, Green Beans, Shrimps, Chicken, Pig Stomach and Chicken Gizzard in Chili Sauce 鸡 火 浓 汤 干 丝 98 Soaked Shredded Bean Curd and Ham in Chicken Broth 古 典 扣 三 丝 168 Braised Shredded Chicken, Ham and Bamboo Shoots in Chicken Broth 带 子 鲍 仔 茶 树 菇 188 Stir-fried Scallop, Baby Abalone and Mushroom 茶 树 菇 炒 千 页 豆 腐 88 Wok-fried Sliced Bean Curd and Mushroom in XO Sauce
蔬 菜 类 Vegetables & Greens 时 令 蔬 菜 ( 上 汤 酒 香 炒 蒜 蓉 ) 68 Seasonal Vegetables (Superior Stock, Rich Rice Wine, Sautéed, Minced Garlic) 开 洋 上 汤 娃 娃 菜 78 Baby Cabbage and Dried Shrimp in Superior Stock 芦 笋 百 合 炒 黄 耳 88 Sautéed Asparagus with Yellow Fungus and Lily Buds 冬 菇 菜 心 68 Wok-fried Choy Sum with Mushrooms 西 兰 花 ( 炒 蒜 蓉 ) 68 Broccoli (Sautéed, Minced Garlic) 高 山 豆 苗 ( 白 灼 上 汤 清 炒 蒜 蓉 ) 88 Bean Seedling (Poached, Superior Stock, Sautéed, Minced Garlic) 无 花 果 素 菠 萝 咕 咾 肉 88 Sweet and Sour Chinese Figs with Pineapple
饭 面 类 Rice &Noodles 砂 锅 咸 肉 炒 饭 78 Fried Rice with Salty Pork and Vegetables in Clay Pot 和 平 一 品 XO 酱 炒 饭 128 Signature Fried Rice with Assorted Seafood in XO sauce 肉 丝 两 面 黄 78 Deep-fried Crispy Noodles with Shredded Pork and Vegetables 蔬 菜 肉 丝 炒 年 糕 78 Fried Rice Cake with Shredded Pork and Vegetables 排 骨 年 糕 78 Deep-fried Pork Spare Rib Served with Rice Cake 位 /Per Person 砂 锅 蟹 粉 鱼 肚 捞 饭 88 Fried Rice Top with Crab Meat and Fish Maw in Clay Pot 什 锦 汤 面 78 Noodles in Soup with Shrimp, Sliced Beef, Scallop and Vegetables 雪 菜 肉 丝 面 58 Noodles in Soup with Shredded Pork, Preserved Vegetables and Bamboo Shoots 开 洋 葱 油 拌 面 38 Poached Noodles with Scallion Oil and Dried Shrimp
上 海 点 心 Shanghainese Homemade Dim Sum 上 海 小 笼 包 (5/10 只 ) 56/88 Shanghai Style Famous Steamed Minced Pork Buns (5 /10 Pieces) 和 平 蟹 粉 灌 汤 包 ( 只 ) 58 Steamed Signature Pork Dumpling Stuffed with Crab Meat (Piece) 和 平 生 煎 包 (6 只 ) 78 Shanghai Style Pan-fried Minced Pork Buns (6 Pieces) 葱 油 饼 (6 只 ) 58 Pan-fried Pancake with Spring Onions (6 Pieces) 菜 肉 大 馄 饨 ( 煎 汤 8 只 ) 78 Shanghai Style Wonton Stuffed with Minced Pork and Vegetables (Pan Fried, in Soup 8 Pieces) 三 丝 炸 春 卷 (6 只 ) 58 Deep-fried Spring Rolls Stuffed with Sliced Vegetables and Pork (6 Pieces) 上 海 锅 贴 (6 只 ) 78 Pan-fried Minced Pork Dumpling (6 Pieces) 广 式 点 心 Cantonese Homemade Dim Sum 水 晶 虾 饺 皇 (6 只 ) 88 Steamed Prawn Dumpling (6 Pieces) 虾 仁 菠 菜 饺 (6 只 ) 78 Steamed Spinach and Prawn Dumpling (6 Pieces)
甜 品 Dessert 红 豆 沙 锅 饼 88 Pan-fried Pancake Stuffed with Red Bean Paste 桂 花 条 头 糕 48 Chilled Rice Cake Stuff with Red Bean and Top with Osmanthus 位 /Per Person 酒 酿 小 圆 子 45 Sweetened Mini Glutinous Rice Dumpling in Rich Rice Wine 杨 枝 甘 露 58 Chilled Sago Cream with Mango and Pomelo 雪 莲 子 桂 圆 盅 58 Stewed Longan in Soup with Lotus Seeds 陈 皮 红 豆 沙 45 Sweetened Red Bean Cream with Dried Orange Peel 红 莲 炖 雪 蛤 78 Stewed Hashima in Soup with Red Dates and Lotus Seed