凉 菜 Appetizer and Cold Dishes 例 Regular 酒 花 醉 鸡 118 Slow- Boiled Chicken in Chinese Yellow Wine with Sugar and Herbs 豉 油 鸡 108 Boiled Chicken with Soy Sauce 上 海 熏 鱼 108 Smoked Fish Shanghai Style 五 香 牛 展 108 Marinated Beef Shank 老 醋 蜇 头 108 Marinated Jelly Fish with Vinegar 上 海 酱 鸭 舌 108 Shanghai Marinated Duck s Tongue with Say Sauce 糖 醋 排 骨 98 Braised Pork Ribs with Sugar and Sour Sauce 红 腰 豆 拌 四 棱 豆 88 Red Beans Mixed with Winged Beans 香 椿 苗 拌 核 桃 88 Baby Sprouts with Fresh Walnut 田 园 拌 菜 68 Chilled Selection of Vegetables 葱 香 拌 秋 葵 68 Okra and Spring Onion with Sesame Oil 凉 拌 黑 木 耳 58 Marinated Black Fungus with Sesame Oil and Onion 四 喜 烤 麸 58 Marinated Chinese Wheat Curd with Mushrooms 上 海 素 鹅 48 Deep-Fried Bean Curd Roll with Black Mushrooms XO 酱 拌 笋 丝 48 Shredded Asparagus with XO Sauce 蜜 汁 桂 花 藕 48 Lotus Root Stuffed with Glutinous Rice, Sweet Osmanthus Honey
烧 腊 Traditional Chinese Barbeque 例 Regular 北 京 片 皮 鸭 380 Traditional Beijing Roasted Duck 金 牌 烧 腊 拼 盘 188 Selection of Three Chef s Signature Barbeque Items 深 井 烧 鹅 168 Roasted Goose with Sweet Plum Sauce 脆 皮 烧 鸭 138 Roasted Crispy Duck 炭 烧 猪 颈 肉 128 Charcoal Grilled Pork Neck 脆 皮 烧 肉 128 Crispy Roasted Pork Belly with Mustard Sauce 金 牌 烧 鸡 128 Traditional Cantonese Roasted Chicken 烟 熏 烤 鸭 腿 128 Smoked Duck s Leg 蜜 汁 叉 烧 128 Traditional Honey Glazed Barbequed Pork 沙 田 乳 鸽 98 Roasted Baby Pigeon Sha Tian Style
燕 窝, 鲍 鱼 和 海 味 Bird's Nest,Braised Abalone & Fish Maw 位 Per Person 瑶 柱 脯 炖 官 燕 1088 Braised Bird's Nest with Scallop 椰 皇 杏 汁 白 果 炖 官 燕 1088 Braised Bird's Nest with Coconut Flavored Ginkgo Nuts in Almond Juice 红 烧 官 燕 1088 Braised Bird's Nest with Superior Stock 南 非 干 鲍 6 头 1288 Braised South African Abalone (6 Head) 南 非 干 鲍 10 头 988 Braised South African Abalone (10 Head) 红 烧 花 胶 588 Braised Fish Maw with Superior Stock 鲜 百 合 小 米 扒 花 胶 588 Braised Fish Maw with Fresh Lily and Millet 荞 麦 浓 汤 木 瓜 煮 花 胶 588 Braised Fish Maw Soup with Buckwheat 京 葱 烧 辽 参 388 Braised Sea Cucumbers with Scallion 鲜 百 合 小 米 烧 辽 参 388 Braised Sea Cucumber with Millet and Fresh Lily 鲍 汁 扒 辽 参 388 Braised Sea Cucumber with Abalone Sauce
汤 羹 类 Soup 位 Per Person 鲜 响 螺 柱 脯 炖 花 胶 538 Double-Boiled Fish Maw Soup with Sea Conch 松 茸 菌 炖 花 胶 辽 参 538 Double-Boiled Sea Cucumber Soup with Mushrooms 鲜 响 螺 柱 脯 炖 辽 参 388 Double-Boiled Sea Cucumber Soup with Sea Conch 虫 草 花 清 鸡 汤 炖 辽 参 388 Double-Boiled Sea Cucumber with Chinese Herb in Clear Chicken Soup 羊 肚 菌 炖 辽 参 汤 388 Double-Boiled Sea Cucumber with Morel Mushrooms 川 贝 海 底 椰 炖 老 鸡 288 Double-Boiled Chicken Soup with Coconut and Chinese Herb 龙 虾 酸 辣 汤 238 Hot and Sour Lobster Soup Sichuan Style 鲜 响 螺 虫 草 花 炖 松 茸 菌 198 Double-boiled Mushroom Soup with Sea Conch and Chinese herb 菜 胆 竹 笙 炖 松 茸 菌 168 Double-Boiled Mushroom Soup with Bamboo Pith and Vegetable 鲜 蟹 肉 粟 米 羹 108 Sweet Corn Soup with Fresh Crab Meat 老 火 例 汤 68 Our Chef s Daily Soup Creation
鲜 海 鲜 类 Live Seafood 龙 虾 仔 ( 上 汤, 蒜 茸 蒸, 椒 盐,) Baby Lobster (Braised, Steamed with Garlic, Spicy Salt) 628/ 只 Per Piece 澳 洲 龙 虾 ( 上 汤, 蒜 茸 蒸, 椒 盐, 刺 身 ) 158/50g Australian Lobster (Braised, Steamed with Garlic, Spicy Salt, Sashimi) 澳 洲 鲍 鱼 (XO 酱 炒, 过 桥 ) 118/50g Australian Abalone (Fried with XO Sauce, Braised with Superior Stock) 加 拿 大 象 拔 蚌 (XO 酱 炒, 过 桥 ) 98/50g Geoduck Clam 基 围 虾 ( 白 灼, 蒜 茸 蒸, 椒 盐 ) 35/50g Shrimp (Poached, Steamed with Garlic,) 苏 眉 ( 清 蒸, 葱 油, 过 桥 ) 需 要 提 前 预 定 238/50g Sei Mai Fish (Steamed, Steamed with Onion Oil, Braised with Superior Stock) 红 东 星 斑 ( 清 蒸, 葱 油, 过 桥 ) 168/50g Red Coral Trout (Steamed, Steamed with Onion Oil, Braised with Superior Stock) 老 鼠 斑 ( 清 蒸, 葱 油, 过 桥 ) 138/50g Mouse Garoupa (Steamed, Steamed with Onion Oil, Braised with Superior Stock) 老 虎 斑 ( 清 蒸, 葱 油 ) 50/50g Tiger Garoupa (Steamed, Steamed with Onion Oil) 笋 壳 鱼 ( 清 蒸, 葱 油, 油 浸 ) 42/50g Sun Ke Fish (Steamed, Steamed with Onion Oil, Deep-Fried with Sauce) 桂 花 鱼 ( 清 蒸, 豉 汁 蒸, 水 煮, 松 鼠 ) 35/50g Mandarin Fish (Steamed, Steamed With Black Bean Sauce, Braised with Chili Oil, Fried with Sweet and Sour Sauce 多 宝 鱼 ( 清 蒸, 水 煮 ) 32/50g Turbot Fish (Steamed, Steamed with Onion and Ginger, Braised with Chili Oil)
精 美 粤 菜 Cantonese Cuisine 松 茸 菌 浸 鲍 鱼 仔 268 Braised Baby Abalone with Mushroom 鲜 百 合 芦 笋 炒 虾 球 238 Sautéed Prawn with Lily and Asparagus XO 酱 芦 笋 炒 海 螺 片 238 Wok-Fried Sliced Whelk with Asparagus and XO Sauce XO 酱 炒 元 贝 配 菌 菇 228 Stir-Fried Scallop with XO Sauce and Mushroom 鲜 松 茸 菌 葱 爆 河 虾 仁 228 Wok-Fried Shrimps with Mushroom and Onion 芥 末 虾 球 228 Fried Prawn with Wasabi Sauce 黑 松 露 蟹 肉 焗 粉 丝 188 Stewed Crab Meat with Vermicelli and Black Truffle in Clay Pot 烧 汁 黑 蒜 焗 银 鳕 鱼 188 Braised Cod Fish with Black Garlic and Teriyaki Sauce in Clay Pot 银 鳕 鱼 ( 香 煎, 榄 菜 蒸, 蒜 子 生 焖 ) 150 Cod Fish (Pan-Fried, Steamed with Preserved Cabbage, Braised with Garlic) 干 焗 蒜 香 大 虾 98 Baked Prawn with Garlic 烧 汁 鹅 肝 288 Braised Foie Gras with Teriyaki Sauce 黑 椒 葱 爆 鹅 肝 粒 168 Wok-Fried Foie Gras with Onion and Black Pepper 烧 汁 杏 鲍 菇 炒 鹅 肝 粒 168 Fried Diced Foie Gras with Diced Mushroom and Teriyaki Sauce 豆 豉 干 葱 炒 鸡 球 128 Stir-fried Chicken with Shallot and Black Soya Bean Paste 荷 叶 云 耳 腊 肠 蒸 鸡 128 Steamed Chicken with Preserved Sausage and Fungus in Lotus Leaf 香 叶 三 杯 鸡 128 Braised Chicken Casserole with Wine Sauce 黑 椒 煎 澳 洲 和 牛 扒 588 Pan-Fried Wagyu Beef with Black Pepper 黑 椒 干 葱 澳 洲 和 牛 粒 638 Sautéed Diced Wagyu Beef with Onion and Black Pepper 双 椒 牛 仔 粒 188 Sautéed diced Beef with Assorted Peppers
柱 侯 萝 卜 牛 腩 168 Braised Beef Tenderloin with Daikon Radish 红 腰 豆 配 牛 肋 排 168 Beef Shot Rib with Red Kidney Bean 干 葱 小 炒 黑 山 羊 138 Fried Lamb with Baby Onion 东 坡 肉 68 Steamed Pork with Soya and Honey Sauce 杏 鲍 菇 炒 猪 颈 肉 138 Fried Pork Neck with Mushroom 黑 椒 南 瓜 排 骨 118 Pork Rib with Pumpkin and Black Pepper 鲜 果 咕 唠 肉 108 Fried Pork with Sweet and Sour Sauce 虎 皮 尖 椒 爆 香 肉 108 Wok-Fried Pork and Peppers with Black Beans 虾 球 玉 带 豆 腐 煲 168 Braised Bean Curd with Shrimp Balls and Scallops 蟹 肉 竹 笙 扒 豆 腐 168 Braised Bean Curd with Crab Meat and Bamboo Pith 咸 鱼 鸡 粒 豆 腐 煲 108 Braised Bean Curd with Diced Chicken and Salted Fish 西 芹 百 合 炒 松 茸 菌 138 Stir-Fried Mushroom with Celery and Fresh Lily 黑 蒜 南 瓜 炒 鲜 百 合 108 Fried Fresh Lily with Pumpkin and Black Garlic 金 汤 百 合 什 菌 浸 时 蔬 108 Slow Cooked Vegetables with Lily and Mushrooms in Pumpkin Soup 虫 草 花 山 药 炒 木 耳 108 Fried Black Fungus with Yam and Chinese Herb 荞 麦 南 瓜 煮 山 药 98 Boiled Pumpkin with Yam and Buckwheat 榄 菜 肉 碎 四 季 豆 88 Wok-Fried Spring Beans and Minced Pork with Preserved Cabbage 各 式 时 令 蔬 菜 ( 清 炒, 蒜 茸, 高 汤, 白 灼 ) 78 Fresh Vegetables (Stir-Fried, Minced Garlic, Superior Soup, Poached)
精 选 川 菜 及 北 方 菜 Selections of Sichuan and North Cuisine 百 合 川 汁 爆 玉 带 228 Wok-Fried Scallops with Lily in Sichuan Style Sauce 宫 爆 虾 球 228 Sautéed king Prawn and cashews with chili and Peanuts, Sichuan Style 龙 井 水 晶 虾 仁 168 Stir-Fried Crystal Shrimps with Green Tea 四 川 辣 子 鸡 128 Deep-Fried Chicken with Dry Red Chili in Sichuan Style 宫 爆 腰 果 鸡 丁 108 Sautéed Diced Chicken and Cashews with Chili and Peanuts Sichuan Style 葱 爆 羊 肉 138 Sautéed Sliced Lamb with Beijing Leek 麻 婆 豆 腐 88 Stewed Soft Bean Curd with Minced Beef in Chili Sauce 大 煮 干 丝 78 Braised Shredded Bean Curd with Baby Shrimp
饭 类 及 面 类 Rice and Noodle 澳 洲 和 牛 粒 炒 饭 268 Fried Rice with Wagyu Beef 鹅 肝 咸 鱼 炒 饭 198 Fried Rice with Foie Gras and Salted Fish XO 酱 鸭 丝 焖 米 粉 138 Stewed Rice Noodles with Duck and XO Sauce 沙 窝 黑 菌 玉 米 炒 饭 138 Fried Rice with Black Truffle and Corn in Clay Pot 福 建 炒 饭 138 Fried Rice with Shrimp and Conpoy Sauce in Fujian Style 瑶 柱 金 菇 焖 伊 府 面 108 Stewed Yifu Noodles with Needle Mushroom and Dried Scallop XO 干 炒 牛 河 88 Fried Rice Noodles with Sliced Beef and XO Sauce 猪 肉 白 菜 水 饺 (12 个 ) Boiled Dumpling with Pork and Cabbage 78/(12 Pieces) 海 鲜 虾 汤 面 88 Boiled Noodles with Shrimp in Soup 北 京 打 卤 面 48 Beijing Style Boiled Noodles with Gravy 瑶 柱 煮 白 粥 48 Rice Congee Served with Dried Scallops
甜 点 Dessert 生 磨 杏 仁 茶 配 鲜 百 合 68 Almond Tea with Fresh Lily 杨 枝 甘 露 68 Creamy Mango Sago Soup with Pomelo 药 制 蜂 蜜 龟 灵 膏 68 Chinese Herb Jelly with Honey 精 美 水 果 盘 48 Fresh Fruit Platter 拔 丝 香 蕉 48 Candied Bananas 芒 果 糯 米 糍 48 Mango Glutinous Rice Dumpling (3 Pieces) 流 沙 煎 堆 仔 (3 粒 ) 48 Deep Fried Custard Rolls (3 Pieces) 中 式 木 瓜 酥 (3 件 ) 48 Crispy Papaya Puff (3 Pieces) 精 美 蛋 挞 (3 只 ) 48 Egg tarts (3 Pieces)
点 心 Steamed And Fried Dim Sum & Vermicelli Roll 鲜 虾 炸 春 卷 58 Deep-Fried Spring Rolls with Shrimp (3Pieces) 瑶 柱 烧 麦 皇 48 Dried Scallop Siew Mai (4 Pieces) 芝 麻 煎 软 饼 48 Pan-Fried Glutinous Cake inside Red Bean Paste with Sesame (3 Pieces) 笋 尖 虾 饺 皇 48 Steamed Shrimp Dumpling with Bamboo Shoots (3 Pieces) 潮 州 蒸 粉 果 38 Steamed Dumpling with Pork, Mushroom and Bamboo Shoots (3 Pieces) 流 沙 奶 皇 包 38 Steamed Egg Custard Bun (3 Pieces) 蜜 汁 叉 烧 包 38 Steamed Barbeque Pork Bun (3 Pieces) 荷 香 珍 珠 鸡 38 Steamed Diced Chicken in Lotus Leaf (2 Pieces) XO 酱 蒸 萝 卜 糕 38 Steamed Radish Cake with XO sauce 野 味 蒸 凤 爪 38 Steamed Chicken Feet with Black Bean Sauce 金 蒜 南 瓜 蒸 排 骨 38 Steamed Spare Ribs with Pumpkin 芦 笋 带 子 肠 粉 58 Dried Scallop and Asparagus 虾 米 葱 花 油 条 肠 粉 38 Dried Shrimp and Deep Fried Dough 珍 菌 素 肠 粉 38 Assorted Mushroom and Choi Sum 以 上 价 格 均 为 人 民 币, 须 加 收 15% 服 务 费 及 政 府 规 定 的 其 它 税 收 All Prices Are in RMB and Subject To 15% Service Charge and Other Government Duties