素 食 vegetarian 小 份 TASTE PORTION 微 辣 MILD SPICY 中 辣 SPICY 川 辣 VERY SPICY 麸 质 Gluten 花 生 Peanut 黄 豆 Soja 核 果 类 Drupe 蛋 EGG 鱼 类 FISH 芝 麻 SesamE 甲 壳 类 Crustacean 软 体 动 物 Mollusc 芹 菜 Celery 芥 末 Mustard Do you have allergies? please let us know.
凉 头 盘 Cold Starters 1 重 庆 凉 面......................................................... 5,50 Sichuanese cold noodles 2 蒜 泥 白 肉........................................................... 7,50 Thin Sliced Pork with soy sauce and fresh Garlic 3 川 味 糖 醋 排 骨......................................................... 8,50 Sichuanese Sweet and Sour Spareribs 4 陈 皮 牛 肉 丁..................................................... 9,50 Sichuanese seasoned beef cubes 5 陈 皮 兔 肉 丁..................................................... 9,50 Sichuanese seasoned Rabbit cubes 6 夫 妻 肺 片......................................................... 8,50 Beef and tripe In Sichuan Sauce 7 川 味 鸭 舌........................................................... 8,50 Sichuanese Duck Tongues 8 口 水 鸡........................................................... 7,50 Cooked Chicken In Sichuan Sauce 9 泡 椒 凤 爪......................................................... 7,50 Chicken feet with Pickled Pepper 10 醋 椒 木 耳......................................................... 6,50 Black mushrooms Salad With Pepper 11 橙 汁 瓜 条........................................................... 6,50 Winter melon Drenched In Orange Sauce 热 头 盘 Warm Starters 12 北 京 片 皮 鸭 卷 (3 片 )................................................... 7,50 Peking Duck Rolls 3 Pieces 13 蒸 点 心 拼 盤 (6 粒 )...................................................... 7,50 Steamed Dim Sum Mix 6 Pieces 14 豉 汁 生 蚝 (3 颗 )....................................................... 8,50 Oysters with Black Bean Sauce 3 pieces 15 老 干 妈 素 牛 肉..................................................... 8,50 Dried shiitake with Black Bean Sauce 16 绍 子 酸 辣 粉....................................................... 7,50 Sichuanese Glass Noodles with Minced Pork 17 茶 香 乳 鸽............................................................. 13,50 Braised Squab In Chinese Tea 8,50 18 酥 果 北 极 贝........................................................... 13,50 Stir fried surf clams with cashews
汤 品 SOups 19 四 川 酸 辣 汤....................................................... 5,50 Traditional Sichuanese sour and spicy soup 20 清 汤 云 吞............................................................. 5,50 Wonton soup 21 水 饺 汤............................................................... 5,50 shrimp dumplings Soup 22 铁 观 音 炖 鸡 汤......................................................... 6,50 Chicken Soup With Chinese Green Tea 23 鸭 丝 汤............................................................... 6,50 Duck Strips Soup With Mushrooms 24 鲜 贝 翡 翠 汤........................................................... 6,50 Vegetable soup with strips of Coquille 私 房 特 选 House Specials 25 重 庆 烤 鱼....................................................... 29,50 Sichuanese Grilled Fish 23,50 26 锅 仔 飘 香 蟹..................................................... 23,50 Crab With Sichuan Peppers Served In A Pan 27 火 焰 虾........................................................... 23,50 Fire shrimps 28 鸿 运 松 子 鱼........................................................... 37,50 Whole fried Fish With Pine Nuts with Sweet and Sour Sauce 29 香 辣 龙 虾......................................................... 37,50 Lobster With Sichuan Peppers And Chinese Herbs 30 手 抓 羊 排 (3 块 )..................................................... 16,50 Lamb Chops with Black Bean Sauce 3 pieces 31 酥 炸 牛 排............................................................. 14,50 Crispy Beef With Sweet and Sour Sauce 32 糯 米 鸭 方............................................................. 22,50 Duck Breast fillet With deep fried Rice Crumbs 33 剁 椒 鱼 头....................................................... 18,50 Fish head with Pickled Peppers 34 天 府 麻 麻 鱼..................................................... 20,50 Crispy Fried small Fishes With Dried Red Peppers 35 老 妈 鱿 鱼 筒....................................................... 20,50 Dried squid With Black Bean Sauce
经 典 系 列 Classics 36 四 川 辣 子 鸡..................................................... 18,50 Stir fried Chicken Fillet cubes with Dried Red Peppers 37 宫 保 鸡 丁........................................................... 18,50 Gongbao Chicken 38 咖 哩 鸡............................................................. 18,50 Chicken in curry sauce 39 中 式 咕 咾 肉........................................................... 18,50 Pork in Sweet and Sour Sauce 40 鱼 香 肉 丝........................................................... 18,50 Pork Strips In Yushiang Sauce 41 古 法 回 锅 肉......................................................... 18,50 Double stir fried Pork 42 黑 椒 鸭 胸........................................................... 19,50 Stir fried duck breast in Black Pepper Sauce 43 土 豆 烧 牛 腩....................................................... 19,50 Braised beef tenderloin With Potatoes 44 黑 椒 牛 肉........................................................... 19,50 Stir fried Beef Tenderloin in Black Pepper Sauce 45 孜 然 羊 肉........................................................... 19,50 Fried Lamb with Cumin And Pepper 46 芫 爆 螺 片............................................................. 19,50 Thin Sliced Sea snail With Coriander 47 宫 保 虾 球........................................................... 19,50 Stir fried Shrimps In Gongbao Sauce 48 菠 萝 虾 球............................................................. 19,50 Stir fried Shrimps with Pineapple 49 椒 盐 虾 球............................................................. 19,50 Stir fried Shrimps With Sichuan Peppers And Chinese Herbs 50 孜 然 鲜 鱿........................................................... 19,50 Fried InkFish With Cumin 干 锅 系 列 all in a pan 51 干 锅 带 鱼......................................................... 23,50 Dry Fried CutlassFish 52 干 锅 野 生 菌..................................................... 19,50 Dry Fried diverse Mushrooms 53 干 锅 肥 肠......................................................... 22,50 Dry fried Chitterlings 54 干 锅 花 菜........................................................ 18,50 Dry fried cauliflower
55 干 锅 豆 腐........................................................ 19,50 Dry Fried Tofu 56 干 锅 鸡........................................................... 19,50 Dry Fried Chicken 57 干 锅 排 骨......................................................... 19,50 Dry Fried Spareribs 58 干 锅 羊 肉......................................................... 22,50 Dry fried lamb 59 干 锅 牛 肉......................................................... 22,50 Dry Fried Beef 60 干 锅 兔 肉......................................................... 23,50 Dry fried rabbit 61 干 锅 鲜 鱿......................................................... 22,50 Dry fried squid 62 干 锅 虾........................................................... 22,50 Dry Fried Shrimps 水 煮 系 列 spicy broth dishes 63 海 鲜 毛 血 旺..................................................... 23,50 Sichuanese surf and turf 64 水 煮 双 菇........................................................ 19,50 Oyster Mushrooms And Needle Mushroom with Sichuan Herbs In Spicy Sauce 65 水 煮 三 国....................................................... 23,50 Beef and Tripe with Dried Sichuan Herbs In Spicy Sauce 66 酸 汤 肥 羊........................................................... 22,50 Thin Sliced Lamb With Pickled Mustard Cabbage 14,00 67 水 煮 牛 肉....................................................... 22,50 Sliced Beef Tenderloin with Dried Sichuan Herbs In Spicy Sauce 14,00 68 金 针 肥 牛........................................................... 22,50 Thin Sliced Beef With Needle Mushrooms 14,00 69 水 煮 麻 辣 鱼..................................................... 26,50 Turbot Fillet With Dried Sichuan Herbs In Spicy Sauce 18,00 70 酸 菜 鱼............................................................... 26,50 Fish Fillet with Pickled Mustard Cabbage And Chili Peppers 18,00 泡 椒 系 列 Pickled Pepper dishes 71 泡 椒 墨 鱼 仔..................................................... 19,50 InkFish with Pickled Peppers 72 泡 椒 螺 片........................................................ 18,50 Thin Sliced Sea snail with Pickled Peppers 73 泡 椒 藕 丁...................................................... 16,50 Lotus root cubes With Pickled Peppers 11,00
74 泡 椒 鸡 柳....................................................... 18,50 Tender Chicken fillet With Pickled Peppers 75 泡 椒 猪 肉 丝..................................................... 18,50 Pork Strips with Pickled Peppers 76 泡 椒 牛 肉....................................................... 19,50 Beef With Pickled Peppers 素 菜 Vegetarian 77 酸 辣 土 豆 丝....................................................... 8,50 Stir fried Sour Spicy Potato Strips 78 老 妈 土 豆 片..................................................... 8,50 Fried Thin sliced potatoes 79 炝 炒 蔬 菜......................................................... 8,50 Stir fried Chinese Vegetables With Sichuan Pepper In Ginger Sauce 80 炝 炒 白 菜......................................................... 8,50 Stir fried Chinese Cabbage With Sichuan Peppers 81 糖 醋 白 菜........................................................... 8,50 Stir fried Chinese Cabbage in sweet and sour sauce 82 川 式 土 豆 饼......................................................... 9,50 Sichuanese potato cake 83 清 炒 苦 瓜........................................................... 12,50 Stir fried Bitter cucumber 84 干 煸 四 季 豆....................................................... 12,50 Sichuanese Dry Fried Green Beans 85 土 豆 烩 云 豆......................................................... 12,50 Stir fried Potatoes With Green Beans 86 清 炒 荷 兰 豆......................................................... 12,50 Stir fried Pods With Ginger And Garlic 87 清 炒 双 菇........................................................... 12,50 Stir fried Oyster Mushrooms And Needle Mushrooms 88 清 炒 藕 片........................................................... 12,50 Stir fried Lotus Root With Ginger And Garlic 89 鱼 香 茄 子........................................................... 12,50 Braised Eggplant in YuHsiang Sauce 90 麻 婆 豆 腐...................................................... 13,50 Ma Po Tofu Spicy Tofu with Sichuan Herbs 9,00 91 宫 保 豆 腐......................................................... 13,50 Tofu In Gongbao Sauce 9,00 92 油 淋 豆 腐......................................................... 13,50 TOFU WITH HOT CHILLI OIL 9,00
甜 点 dessert 100 Dame Blanch....................................................... * ELYSIUM BLACK MUSCAT............................................... 4,50 101 Sorbet.............................................................. 5,50 * PIEMONTE BRACHETTO................................................... 4,95 102 Cheese Cake........................................................ 4,50 * maculan dindarello................................................ 5,50 103 Ice Cream Mix 3 stuks........................................... 6,50 Green tea, red bean, vanilla, chocolate, strawberry, lemon, black sesame * PIEMONTE BRACHETTO................................................ 4,95 104 酒 酿 小 汤 圆........................................................... 3,00 Tangyuan glutinous rice ball in sweet rice wine 105 珍 珠 奶 茶............................................................. 4,50 Bubble tea Tapioca 106 Red Pepper 特 调..................................................... 5,50 Tangyuan and bubble in sweet rice wine 107 新 鲜 水 果 盘........................................................... 6,50 fresh FRUIT MIX 108 荔 枝 鲜 果 冻........................................................... 6,50 Lychees With Fruits and Jelly 109 冰 淇 淋 火 锅........................................................... 12,50 Icecream Hot Pot * 推 荐 搭 配 的 甜 点 酒 These are the recommended Dessert wines. 010 307 03 88 Groenendaal 45F, 3011 SM Rotterdam www.restaurantredpepper.nl