L6 L8 L9 Cold Dish Appetizers 凉菜 L1. 夫妻肺片 Husband and Wife (Sliced Beef and Beef Tripe) 9 L2. 成都兔丁 Chengdu Spicy Tuding (Rabbit Bone-In) 9 L3. 口水鸡 Chi
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- 延缆 冀
- 6 years ago
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1 Welcome to Gu s Szechuan cuisine is noted for its bold flavors through the use of spices such as garlic and chili peppers, and of course the famous Szechuan peppercorn. The Szechuan peppercorn has a unique flavor that creates a tingling sensation in your mouth, and as a result, many Szechuan dishes are spicy. To fully enjoy Szechuan cuisine, it is highly recommended to order a mixture of spicy and nonspicy dishes that are shared among the members of your party (Family Style). Each dish is freshly made by our expert Chefs, Chef Gu and Chef Zhang, his wife. Natives of the birthplace of Szechuan cuisine, Chengdu, Szechuan province in southwestern China, Chef Gu and his wife bring a combined 70 years of culinary experience to Gu s Bistro s kitchen. Chef Gu and his wife do not use MSG in the preparation of any of the dishes, as the flavors come from the use of high quality ingredients. Please accept our apologies in advance if all dishes ordered are not delivered simultaneously. Each dish is prepared individually and is sent out as soon as it is ready. Thank you for your understanding. If you have any allergies or special requests, please notify your server and we will try our best to accommodate you. Chef Gu and his wife appreciate your patience while they painstakingly prepare each dish for your enjoyment. Happy Dining! The Gu s Bistro Family
2 L6 L8 L9 Cold Dish Appetizers 凉菜 L1. 夫妻肺片 Husband and Wife (Sliced Beef and Beef Tripe) 9 L2. 成都兔丁 Chengdu Spicy Tuding (Rabbit Bone-In) 9 L3. 口水鸡 Chicken with Chili Oil (Bone-In) 9 L4. 泡椒凤爪 Pickled Chicken Feet (Bone-In) 9 L5. 烟熏猪舌 Smoked Pork Tongue 9 L6. 香辣螺片 Sliced Conch with Chili Oil 9 L7. 凉拌麻辣牛筋 Ma La Sliced Beef Tendon 9 L8. 罗江豆干 Luo Jiang Dried Tofu 8 L9. 芝麻海带丝 Seaweed with Sesame Seeds 8 L10. 凉拌土豆丝 Shredded Potatoes with Bell Peppers 8 L11. 三色藕丁 Diced Lotus Roots with Carrots and Bell Peppers 8 L12. 虎皮尖椒 Sautéed Green Peppers with Black Vinegar (Served Hot) 8 L13. 川北凉粉 Ma La Green Bean Jelly 8 L14. 哈哈凉粉 Ha Ha Green Bean Jelly 8 L15. 香油豆皮丝 Sliced Tofu Skin with Sesame Oil 8 L16. 麻辣豆皮丝 Ma La Sliced Tofu Skin 8 L10 L12 L6 L16
3 DS1 DS2 DS4 Szechuan Style Dim Sum Appetizers 四川风味小吃 DS1. 钟水饺 Zhong Style Dumplings 8 DS2. 成都水饺 ( 红油 / 鸡汤 / 酸辣 ) Chengdu Dumplings ( Red Chili Oil/Chicken Soup/ Hot and Sour) 8 DS3. 成都抄手 ( 红油 / 鸡汤 / 酸辣 ) Chengdu Wontons ( Red Chili Oil/Chicken Soup/ Hot and Sour) 8 DS4. 担担面 Dan Dan Noodles 8 DS5. 成都凉面 Chengdu Cold Noodles 8 DS6. 肥肠酸辣粉 Hot and Sour Pork Intestine Bean Noodles 8 DS7. 牛肉面 Beef Noodle Soup ( Spicy or Non-Spicy) 8 DS8. 三鲜面 Seafood Noodle Soup 8 DS9. 扬州炒饭 Yangchow Fried Rice (Beef, Chicken, Shrimp and Pork) 13 DS10. 四川辣炒面 Szechuan Spicy Lo-Mein (Beef, Chicken and Shrimp) 13 Soup 汤类 T1. 酸辣汤 Hot and Sour Soup (Small/Large) 3/10 T2. 蛋花汤 Egg Drop Soup (Small/Large) 3/10 T3. 金针三丝汤 Straw Mushrooms, Black Mushrooms, and Snow Peas Soup 10 T4. 酸辣鱼羹汤 Hot and Sour Fish Soup 12 T5. 蟹肉鱼肚羹 Crab Meat with Fish Maw Soup 13 DS5 T3 T4
4 R6 R10 J1 Beef and Lamb 牛羊肉类 R1. 麻辣豆花牛 Ma La Beef with Tofu 16 R2. 水煮牛 Spicy Boiled Beef 16 R3. 砂锅牛腩煲 Stewed Beef Tenderloin 16 R4. 麻辣牛筋煲 Ma La Stewed Beef Tendon 16 R5. 葱爆牛 Stir-fried Beef with Scallions and Onions 16 R6. 酥脆牛柳 Spicy Crispy Beef 16 R7. 孜然牛 Cumin Beef 16 R8. 小炒羊 Stir-fried Lamb with Cilantro 17 R9. 葱爆羊 Stir-fried Lamb with Scallions 17 R10. 孜然羊 Cumin Lamb 17 Chicken and Duck 家禽类 J1. 重庆辣子鸡 Chongqing Spicy Chicken 15 J2. 宫保鸡丁 Kung Pao Chicken 14 J3. 酱爆鸡丁 Sautéed Chicken with Soy Paste 14 J4. 冷锅鸡 Spicy Chicken in Hot Pot 15 J5. 香脆鸡 Spicy Chicken with Cilantro and Broccoli 14 J6. 牙签鸡 Spicy Chicken on Bamboo Sticks 14 J7. 干锅鸡 Spicy Cumin Chicken with Vegetables 15 J8. 香锅鸡 Szechuan Style Spicy Chicken 15 J9. 米椒泼辣鸡 Sautéed Chicken with Chili Peppers 15 J10. 樟茶鸭 Tea Smoked Duck (Bone-In) 17 J11. 姜爆樟茶鸭丝 Deboned Tea Smoked Duck with Bell Peppers, Scallions, and Ginger 17 J2 J6 J10
5 Z1 Z3 X1 Pork 猪肉类 Z1. 回锅肉 Twice Cooked Pork Belly 14 Z2. 锅盔回锅肉 Twice Cooked Pork Belly with Guokui 15 Z3. 香干肉丝 Stir-fried Pork with Smoked Dried Tofu 14 Z4. 香辣肥肠 Stir-fried Pork Intestines with Jalapenos 14 Z5. 干锅肥肠 Spicy Cumin Pork Intestines with Vegetables 14 Z6. 香锅肥肠 Szechuan Style Spicy Pork Intestines 14 Z7. 米椒恋猪手 Sautéed Pork Feet with Chili Peppers (Bone-In) 14 Z8. 干锅猪手 Spicy Cumin Pork Feet with Vegetables (Bone-In) 14 Z9. 香锅猪手 Szechuan Style Spicy Pork Feet (Bone-In) 14 Z10. 毛血旺 Mixed Hot Pot 14 Z11. 回锅腊肉 Twice Cooked Smoked Pork Belly 14 Z12. 辣炒腊 Stir-fried Smoked Pork Belly with Jalapenos 14 Seafood 海鲜类 X1. 椒盐大虾 Salt and Pepper Jumbo Tiger Shrimp 18 X2. 核桃大虾 Jumbo Tiger Shrimp with Walnuts 18 X3. 干锅大虾 Spicy Cumin Jumbo Tiger Shrimp with Vegetables 18 X4. 香锅大虾 Szechuan Style Spicy Jumbo Tiger Shrimp 18 X5. 香脆大虾 Spicy Jumbo Tiger Shrimp with Cilantro and Broccoli 18 X6. 干锅牛蛙 Spicy Cumin Frog Legs with Vegetables (Bone-In) 18 X7. 香锅牛蛙 Szechuan Style Spicy Frog Legs (Bone-In) 18 X8. 香辣小龙虾 Spicy Crispy Crawfish 19 X2 X5 X8
6 Y1 Y5 Y8 Fish 鱼类 Y1. 水煮鱼片 Spicy Boiled Fish Filet 16 Y2. 鲜溜鱼片 Fish Filet and Mixed Vegetables with White Sauce 16 Y3. 麻辣豆花鱼 Ma La Fish Filet and Tofu 16 Y4. 香辣鱼片 Crispy Fish Filet with Chili Oil 16 Y5. 天香鱼片 Crispy Fish Filet and Peanuts with Red Chili Peppers 16 Y6. 冷锅鱼片 Spicy Fish Filet in Hot Pot 17 Y7. 沸腾鱼片 Fei Teng Fish Filet 17 Y8. 太安鱼片 Tai An Fish Filet 17 Y9. 松鼠全鱼 Squirrel Fish (Deboned Whole Fish) 19 Y10. 冷锅全鱼 Spicy Whole Fish in Hot Pot (Bone-in) 19 Tofu 豆腐类 D1. 麻婆豆腐 Ma Po Tofu 11 D2. 松仁豆腐 Silky Tofu with Pine Nut Seeds 11 D3. 香菇豆腐 Stewed Tofu with Black Mushrooms 11 D4. 干锅豆腐 Spicy Cumin Tofu with Vegetables 12 D5. 香锅豆腐 Szechuan Style Spicy Tofu 12 D6. 干锅豆皮 Spicy Cumin Tofu Skin with Vegetables 13 D7. 香锅豆皮 Szechuan Style Spicy Tofu Skin 13 D8. 酿豆腐 Stuffed Tofu 14 D1 D7 D8
7 SC1 SC5 SC6 Vegetables 蔬菜类 SC1. 鱼香茄子 Eggplant with Garlic Sauce 11 SC2. 香菇茄子 Eggplant with Black Mushrooms 11 SC3. 九层塔茄子 Eggplant with Basil 11 SC4. 肉末茄子 Eggplant with Ground Beef 11 SC5. 香辣茄条 Spicy Dried Eggplant 12 SC6. 冬菇菜心 Bok Choy with Black Mushrooms 12 SC7. 干煸四季豆 Stir-fried String Beans 11 SC8. 干锅四季豆 Spicy Cumin String Beans with Vegetables 12 SC9. 香锅四季豆 Szechuan Style Spicy String Beans 12 SC10. 宫保莲藕 Kung Pao Lotus Root 13 SC11. 干锅莲藕 Spicy Cumin Lotus Root with Vegetables 13 SC12. 香锅莲藕 Szechuan Style Spicy Lotus Root 13 SC13. 干锅土豆 Spicy Cumin Potato with Vegetables 12 SC14. 香锅土豆 Szechuan Style Spicy Potato 12 SC15. 蒜蓉 / 清炒时令菜 Stir-fried Seasonal Vegetables (With Garlic/Without Garlic) 12 SC16. 冒儿菜 Spicy Mixed Vegetables in Hot Pot 13 SC7 SC10 SC13
8 Desserts 甜品 DT1. 醪糟汤圆 Sweet Rice Wine Flavored Sweet Rice Balls (Served Hot) 8 DT2. 桂花酒酿 Osmanthus Flavored Sticky Congee (Served Hot) 10 Beverages 饮料 TY1. 碳酸饮料 Coke, Diet Coke, Coke Zero, Sprite (No Refills) 1.5 TY2. 热茶 Hot Tea (Jasmine or Chrysanthemum) 2 TY3. 王老吉 Wong Lo Kat (Canned Herbal Tea, No Refills) 2 TY4. 气泡水 San Pellegrino Sparkling Water (750mL Bottle) 5 Americanized Menu 美式中餐 A1. Vegetable Spring Rolls 3 A5. Vegetable Lo-Mein 11 A2. Kung Pao Jumbo Tiger Shrimp 18 A6. Chicken Lo-Mein 12 A3. Mongolian Beef 16 A7. Vegetable Fried Rice 11 A4. Chicken with Broccoli 13 A8. Chicken Fried Rice 12 Lunch Specials 特价午餐 11:00am 3:30pm (Excludes Weekends and Holidays) LS1. 回锅肉 Twice Cooked Pork Belly 6.5 LS13. 麻婆豆腐 Ma Po Tofu 6.5 LS2. 鱼香肉丝 Stir-fried Pork with Garlic Sauce 6.5 LS14. 干煸四季豆 Stir-fried String Beans 6.5 LS3. 木耳肉丝 Stir-fried Pork with Black Fungus 6.5 LS15. 鱼香茄子 Eggplant with Garlic Sauce 6.5 LS16. 成都抄手 Chengdu Wontons LS4. 鱼香鸡 Chicken with Garlic Sauce 6.5 Red Chili Oil/ Hot and Sour/Chicken Soup 7 LS5. 甜酸鸡 Sweet and Sour Chicken 6.5 LS17. 成都凉面 Chengdu Cold Noodles 7 LS6. 芝麻鸡 Sesame Chicken 6.5 LS18. 钟水饺 Zhong Style Dumplings 7 LS7. 宫保鸡 Kung Pao Chicken 6.5 LS19. 担担面 Dan Dan Noodles 7 LS8. 佐宗鸡 General Tso s Chicken 6.5 LS20. 素捞面 Vegetable Lo-Mein 6.5 LS9. 芥兰鸡 Chicken with Broccoli 6.5 LS21. 鸡肉捞面 Chicken Lo-Mein 6.5 LS10. 四川牛 Szechuan Beef 7 LS22. 本楼捞面 House Special Lo-Mein 7 LS11. 蒙古牛 Mongolian Beef 7 LS23. 素炒饭 Vegetable Fried Rice 6.5 LS12. 葱爆牛 Stir-fried Beef with Scallions & Onions 7 LS24. 鸡肉炒饭 Chicken Fried Rice 6.5 LS25. 本楼炒饭 House Special Fried Rice 7 LS3 LS4 LS24
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正 宗 川 菜 SICHUAN COOKING 汤 类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.25 酸 辣 汤 S02 Hot & Sour Soup... 2.25 龙 抄 手 S03 Wonton Soup (For 2)... 5.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 5.95 海 鲜 汤 S05 Seafood
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Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra
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卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
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bk_food_menu
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小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
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冷菜（Cold Dishes）
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
Soup (For Two)
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Special Chinese Noodle Soup 中式特色汤粉 面 Spiced Beef Stew Noodle Soup ( 红烧牛肉面 / 米粉 ) $9.99 Spiced Pork Intestine Noodle Soup ( 红烧肥肠面 / 米粉 ) $9.99 Mixed Be
MENU Lunch Special 特价午餐 (Mon.-Fri. 11:00am-3:00pm) (Served w. white rice and Szechuan-style vegetable salad) ( 配白饭和川味凉菜 ) Szechuan Style Spicy King Chicken (very spicy) ( 川味麻辣鸡 ) $6.48 Szechuan Style Spicy
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Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
玫瑰园正宗中国菜单
玫瑰园正宗中国菜菜单 China Rose s Authentic Chinese Menu 头抬 / 凉菜类 Appetizer/Cold Dish( = SPICY 辣 ) AC01: 葱油饼 (2) SCALLION PANCAKES (2) $4.00 AC02: 水饺 (10) STEAMED DUMPLINGS(10) $8.95 AC03: 锅贴 (10) PANFRIED DUMPLINGS
Moonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
Soup 汤 Tomato Egg Drop Soup ( 西红柿蛋花汤 ) $7.99 West Lake Beef Soup ( 西湖牛肉羹 ) $9.45 Tofu Seafood Soup ( 豆腐海鲜汤 ) $9.45 Pork Bone Seaweed Soup ( 海带猪骨汤 ) $9
MENU Lunch Special 特价午餐 (Mon.-Fri. 11:00am-3:00pm) (Served w. white rice and Szechuan-style vegetable salad) ( 配白饭和川味凉菜 ) Szechuan Style Spicy King Chicken (very spicy) ( 川味麻辣鸡 ) $6.25 Szechuan Style Spicy
Wedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
Microsoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
APPETIZERS 南 北 小 吃 A 1. 夫 妻 肺 片 Spicy Beef Tendon & Tripe in Chili Sauce...8.95 A 2. 麻 辣 耳 絲 Chilled Spicy Pig Ears...7.50 A 3. 涼 拌 海 蜇 Jellyfish with
A Taste of Northern & Southern C H I N E S E C U I S I N E 南 北 小 吃 北 方 麵 點 Tel: (617) 969-2800 (617) 969-8600 Fax: (617) 969-6300 870 Walnut Street Newton, MA 02461 www.dumplinghousenewton.com APPETIZERS
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
Untitled-1
Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
elite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
207 菠 菜 豆 腐 汤 213 酸 菜 鱼 片 汤 ( 大 ) 靓 汤 SOUPS 201 酸 辣 汤 Hot & Sour Soup...$1.95 202 蛋 花 汤 Egg Drop Soup...$1.95 203 云 吞 汤 Wonton Soup...$1.95 204 菠 菜 煎
100 老 云 南 凉 菜 坊 ( 任 选 三 款 : 夫 妻 肺 片, 红 油 笋 丝, 凉 拌 猪 肚, 蒜 拌 黄 瓜, 糖 醋 排 骨, 麻 辣 猪 耳 等 ) $5.95 头 台 APPETIZERS 100 老 云 南 三 拼 Lao Yunnan Special Combo (3)...$5.95 101 香 菇 素 鸡 Vegetarian Chicken w Mushroom......$5.95
2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap
2017 6,288 RMB 风味海蜇苏式熏鱼 坚 虾 酱油 切 鸡红酒浸鲜果 热 鱼 虾 绿叶扣 蹄 贵鱼 喱 风 鳗鱼 鸽 贝 时 鸡汤 酿 圆 时令 果盘 Chinese Appetizers Fragrant chicken Suzhou style smoked fish Jelly fish stired with garlic Boiled pork with shrimp eggs
汤 类 SOUP 1. 云 吞 汤 Wonton Soup S $ 3.50 L $ 8.95 2. 酸 辣 汤 Hot and Sour Soup S $ 7.95 L $ 9.95 3. 鸡 蓉 玉 米 汤 Chicken Corn Soup S $ 7.95 L $ 9.95 4. 紫 菜 蛋
大 天 津 特 色 菜 Tianjin s Specialties 11. 天 津 包 子 Tianjin Style Meat Buns (6) 12. 天 津 煎 饼 果 子 Tianjin Style Breakfast 13. 三 鲜 水 饺 Handmade Dumplings (Pork,Shrimp,Chive&Egg) (20) 17. 五 香 肘 花 Marinated Pork
To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
Wedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
SRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
YCT menu 2013（大菜牌）无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
PG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
Rice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
Labula_House_ indd
LA BU LA Open hours: 10am - 1am 7days a week Take-Out Available A Take-Out order is served with rice, except Noodle dishes. Appetizers (served cold) 1 2 1. 夫 妻 肺 片 Fu Chi Beef 2. 川 北 涼 粉 Sichuan Bean Jelly
Microsoft Word - sichuangourmet_II_menu-05_2018
头抬 Appetizer 素春卷 Vegetable Spring Rolls (2)... 4.95 蔬菜蒸饺 Steamed Vegetable Dumplings (6) (15 min. wait)... 8.25 鸡松 Minced Chicken Song with Lettuces (4)... 10.95 炸鸡翅 Fried Chicken Wings (6)... 8.75 辣鸡翅
LNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
Appetizers 春卷 Egg Roll 1.00 上海春卷 Spring Roll 1.00 越式春卷 Fresh Spring Rolls (veg or shrimp) 2.50 曰式海带 Seaweed Salad 3.95 盐水毛豆 Steamed Soy Bean w. Salt (
翠苑 Chef s Specials 千岛大虾 Jumbo Shrimp w. Chen Dao Sauce 12.95 XO 酱炒牛肉 Beef w. XO Sauce 12.95 辣子鸡 Hot Spicy Chicken 8.95 翠苑小炒皇 Sautéed Dry Pork Belly w. Vegetables 9.95 水煮鱼 Fish w. Hot Chili Oil 11.95 鼓汁花蛤
CT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
Microsoft Word - Golden Dynasty - Lunch & Dinner
Lunch Special 11:00AM - 3:00 PM All Entrees Served with Daily Soup (Dine-in only), Appetizer, Steamed Rice or Vegetable Fried Rice, and Fortune Cookie. NO MSG ADDED A. $7.25 1 Mushroom Chicken 6 Mongolian
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
Appetizers 春卷 Egg Roll 1.00 上海春卷 Spring Roll 1.00 越式春卷 Fresh Spring Rolls (veg or shrimp) 2.50 曰式海带 Seaweed Salad 4.95 芝士云吞 Crab Rangoon (6) 4.95 蒸饺 S
翠苑 Chef s Specials XO 酱炒牛肉 Beef w. XO Sauce 13.95 辣子鸡 Hot Spicy Chicken 9.95 翠苑小炒皇 Sautéed Dry Pork Belly w. Vegetables 9.95 水煮鱼 Fish w. Hot Chili Oil 13.95 鼓汁花蛤 Clam w. Black Bean Sauce 9.95 九层塔大虾 Prawn
Dragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
RT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
Chinese Menu 2-1.pdf
2008 Table of Contents Principles of Translation Chinese Food Cold Dishes Hot Dishes Pork Beef Lamb Poultry and Eggs Mushrooms Ablone Shark s Fins Seafood Vegetables Tofu Bird s Nest Soup Soups Rice, Noodles
Fu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
APPETIZER 头抬 GARLIC CHICKEN WINGS 蒜香鸡翅 $6 SPICY BAMBOO TIP 红油笋尖 FRIED CHEESE WONTON 炸芝士云吞 $5 VEGETARIAN EGG ROLL 素春卷 $3.25 VEGETABLE POTSTICKERS (pan
APPETIZER 头抬 GARLIC CHICKEN WINGS 蒜香鸡翅 $6 SPICY BAMBOO TIP 红油笋尖 FRIED CHEESE WONTON 炸芝士云吞 $5 VEGETARIAN EGG ROLL 素春卷 $3.25 VEGETABLE POTSTICKERS (pan fried or steamed) 素饺子 $6 GARLIC SPARE RIBS 蒜香排骨 $9
Fu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
Spicepepper Garden
Spicepepper Garden 36 Great Road, Acton MA 01720 (978) 369-8808; (978) 369-8806 Presents Selection of Famous Chinese Sichuan Cuisine 汤类 Soup 蛋花汤 Egg Drop & Corn Soup, 1.95 酸辣汤 Hot & Sour Soup, 1.95 海鲜汤
Slide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
Microsoft PowerPoint - menu new.pptx
A 羊肉泡馍 XiAn Paomo Soup Lamb PaomoSoup $16.8 Add Pita Bread $2 加坨坨馍 $2 Paomo is the most famous food in Xi An. Flat bread is broken into small pieces and boiled in special spiced lamb soup with sliced lamb
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
Microsoft Word - Vegetarian.doc
Imperial Heaven Buddhist Vegetarian Restaurant 柳 州 市 柳 新 街 41 号 ( 人 民 电 影 院 后 门 ) Tel: 0772-2809489 This translation is by Liuzhou Overseas Ltd and is provided as a public service in good faith. We have
2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
Microsoft Word chinmenuwithpics.docx
~~ 冷盘 ~~ Cold Platters 1. 五香牛腱子 ------------------------------$16.95 Five Spice Sliced Beef Shin 2. 川味夫妻肺片 ---------------------------- $16.95 Szechuan Beef Tendon, Tripe and Shin 3. 海蜇拼扎蹄 -------------------------------$16.95
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
肉 食 类 Meat Dishes 040. Famous Braised Pig s Hock Dongpo Style [ 12.8] 东 坡 肘 子 ( 精 选 猪 肘 子 密 制 而 成 特 点 : 鱼 香 味 浓 厚 ) 042. Sliced Beef Sichuan Style Lav
![肉 食 类 Meat Dishes 040. Famous Braised Pig s Hock Dongpo Style [ 12.8] 东 坡 肘 子 ( 精 选 猪 肘 子 密 制 而 成 特 点 : 鱼 香 味 浓 厚 ) 042. Sliced Beef Sichuan Style Lav](/thumbs/40/21964399.jpg "肉 食 类 Meat Dishes 040. Famous Braised Pig s Hock Dongpo Style [ 12.8] 东 坡 肘 子 ( 精 选 猪 肘 子 密 制 而 成 特 点 : 鱼 香 味 浓 厚 ) 042. Sliced Beef Sichuan Style Lav")
冷 菜 类 Cold Appetizer 001. Sliced Belly Pork in Mashed Garlic Sauce [ 6.8] 蒜 泥 白 肉 ( 精 选 带 皮 五 花 肉, 加 蒜 泥 拌 制 而 成 特 点 : 咸 甜 香 辣 ) 002. Husband & Wife s Pork Lung Slices [ 7.8] 夫 妻 肺 片 ( 精 选 牛 健 肉, 牛 肚,
英文菜单套餐打印
素 食 vegetarian 小 份 TASTE PORTION 微 辣 MILD SPICY 中 辣 SPICY 川 辣 VERY SPICY 麸 质 Gluten 花 生 Peanut 黄 豆 Soja 核 果 类 Drupe 蛋 EGG 鱼 类 FISH 芝 麻 SesamE 甲 壳 类 Crustacean 软 体 动 物 Mollusc 芹 菜 Celery 芥 末 Mustard Do
History+Content.ai
Roxy Trading 0 51299 11131 1 0 51299 81132 7 0 51299 11151 9 Chimes Ginger Chews - Original (Bag) 101131A 4 x 20 x 5 oz. 0 11747 61510 5 Chimes Ginger Chews - Original (Tin) 101132A 6 x 20 x 2 oz. 0 11747
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
Camellia ALaCarte Menu-Web
www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
Ti Chen Ala-Carte Menu Sep 2018
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination
冷菜（Cold Dishes）
325. 黑 椒 牛 柳 粒 Sautéed Diced Beef Filet with Black Pepper 326. 黑 椒 牛 柳 条 Sautéed Beef Filet with Black Pepper 327. 黑 椒 牛 排 Pan-Fried Beef Steak with Black Pepper 328. 红 酒 烩 牛 尾 Braised Oxtail in Red Wine
Thai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour
Thai Set Menu Christmas Night 圣 诞 套 餐 Set A 168++/Person 168 元 / 每 位 Pho Pia Pak Deep fried vegetable spring roll and sweet chili sauce 香 炸 春 卷 Tom Kha Gai Chicken in coconut milk soup 椰 子 鸡 汤 Geang Phed
PowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
兴国婚宴
April 2011 / 5000 上海兴国宾馆 Radisson Plaza Xing Guo Hotel Shanghai 78 200052 78 Xing Guo Road, Shanghai 200052, China Tel 86 21 6212 9998 Fax 86 21 6212 9996 www.radisson.com/shanghaicn_plaza Beautiful Garden
dine in nov
MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried
SzC_Hmenu_Oct2014.indd
頭檯 Appetizers 1. 樟 茶 鴨 Smoked Duck... 13.99 2. 蔥 油 餅 Green Onion Pan-cake... 5.99 3. 水 餃 ( 鍋 貼 ) Pot Stickers (Steamed or Fried)... 7.99 4. 手 抓 餅 House Special Pan-cake... 5.99 5. 春 卷 Vegetable Egg Rolls
Chicken & Duck 鸡鸭类 Soya Sauce Chicken 油鸡.. (Whole)$ (Half)$13.00 BBQ Duck 金牌脆皮烤鸭.(Whole) $ (Half)$17.00 Salt-Roasted Chicken 盐焗走地鸡 $
Authentic Chinese Food 中式菜单 Appetizers 头盘 Green Onion Mixed with Tofu 小葱拌豆腐..$9.99 Tofu with Preserved Eggs 皮蛋豆腐. $9.99 Red Chili Pig Ear 红油猪耳朵. $12.99 Soup 汤水 Hot & Sour Soup (Hot) 酸辣汤 ( 小 ) $4.25...(
中餐餐牌.cdr
热 食 韩 式 烧 蜜 豆 Braised Korean style honey bean 驰 名 刀 拍 小 黄 瓜 Cucumber salad with garlic 驰 名 热 食 鲍 汁 凤 爪 Chicken feet with abalone jus 凉 热 餐 前 小 食 COLD AND HOT APPETIZER 凉 拌 芝 麻 包 菜 鸡 凉 拌 红 油 莴 笋 海 蜇 头 凉