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2017 7 Vol.33No.7 Jul.2017 DOI:10.13652/j.issn.1003-5788.2017.07.

1 Vol.33No.7 Jul.2017 DOI: /j.issn StudyonpackagingdesignofModernliquorbasedon characteristicsofregionalculture WU Bin ( ) (Foshan UniversityFoshanGuangdong528000China) : : ; ; ; uorpackagingdesign.anideaofdesigndevelopmentwasproposed onthefusionofliquorpackagingdesignwiththeregionalculture. Abstract:Onthequestionsofunclearorientationofpresentliquor packaging designand the phenomenon of brand characteristics weakenedthispaperdiscussingtherelationshipbetweentheregion- alityofliquorcharacteristicsofregionalcultureandlocationofliq- Keywords:wineculture;localculture;characteristicelements;pack- agedesign [1] [2] 1979 [3] ;21 ( ) ; : (1970 ) @qq.com : ;

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3 : : ( 2) ; ; ; : ( 3) 2.4 [4] [5] 2 Figure2 Jiugui ; ; 3 Figure3 Sanshiliufang 2.3 ( 4) ; ( 5) ; ; ; 109

4 Figure4 Shuijingfang 2016 ( 6) ; ( 7) ; ( 8) ; ( 9) : 5 Figure5 Beigenbing 6 Figure6 Jinjiu 3 [6] 7 Figure7 Tanggouxianhejiu [7] : [8] 8 Figure8 Linshuiyuquan 9 Figure9 110 Hengshuilaobaiganzhuolian ( 128 )

5 :UV-C [J] (3): [7].UV-C [20]WANG Rong-rongDINGSheng-huaZHAO Dan-danetal. [J] (12): Efect of dehydration methods on antioxidant activities [8]. UV-C phenoliccontentscyclic nucleotidesand volatiles ofjujube [J] (9): fruits[j].food Scienceand Biotechnology201625(1): [9]. UV-C [J] (7): [21]ZHANGZhan-quanTIANShi-pingZHUZhuetal.Efects of1-methylcyclopropene(1-mcp)onripeningandresistanceof [10]. (UV-C) jujube(zizyphusjujubacv.huping)fruitagainstpostharvest [J] disease[j].foodscienceandtechnology201245(1): (2): [11]. UV-C ses[j].methodsinenzymology19552(55): [J] (22): [12]. [J] (2): [J] (6): [24]PERKINS-VEAZIEPCOLLINSJKHOWARDL.Blueberry [13]ERKAN MWANGSYWANGC Yeta1.EfectofUV-C fruitresponsetopostharvestapplicationofultravioletradiation iluminationonantioxidantcapacityandpostharvestdecayin [J].Postharvest Biology and Technology (3): blueberryfruit[j].journaloffoodagriculture & Environ ment201311(3/4): [16]. (UV-C) ygenstorageofmcintoshapples[j].journaloftheamerican [J]. 2017(2): societyforhorticulturalscience (6): aninof Duke BlueberriesduringColdStorage[J].Journalof AgriculturalandFoodChemistry201462: [17]NGUYEN CT TKIMJYOO KSeta1.EfectofPrestor- ageuv-a-band-cradiationonfruitqualityandanthocy- [18]LIU HaiSONG Li-li YOU Yan-liet al.cold storage durationafectslitchifruitqualitymembranepermeabilityen- zymeactivitiesandenergychargeduringshelftimeatambient temperature[j].postharvestbiologyand Technology (1): [19]DUAN Xue-wuLIU TingZHANG Dan-danetal.Efectof pureoxygenatmosphereonantioxidantenzymeandantioxidant activityof harvested litchifruit during storage[j].food ResearchInternational201144(7): [23].UV-C [25]BAkA MMERCIER RCORCUFFFeta1.Photochemical [27]. [J] (3): [22]CHANCEBMAEHLY A C.Assayofcatalasesandperoxida- [14].UV-C treatmenttoimprovestorabilityoffreshstrawberries[j].jour- [J] (6): naloffoodscience199964(6): [15]. [26]KRAMER GFWANG C YCONWAY W S.Correlationof [J]. 2015(1): reducedsofteningandincreasedpolyaminelevelsduringlow-ox- [28]SHAH KKUMAR R GVERMASetal.Efectofcadmium onlipidperoxidationsuperoxideaniongenerationandactivities ofantioxidantenzymesingrowingriceseedlings[j].plantsci- ence (6): [29]. [J] (9): [30]MARQUENIEDMICHIELSC WGEERAERD A Hetal. UsingsurvivalanalysistoinvestigatetheefectofUV-Cand heattreatmentonstoragerotofstrawberryandsweetcherry [J].InternationalJournalofFood Microbiology200273(2/ 3): ( 110 ) 2011: [4]. : [J]. 2016(6): ; [5]. [M]. : 2007:276. [6] M. [M].. : ; 1986:28. [7]. [M]. : 2001: [1]. [J]. 2000(2): [2]. [M]. : [3]. [J]. 2016(5): [8]. [J]. 2013(8):

使小趙有機可趁二員工法紀觀念薄弱小趙身為主管, 竟假藉職務之便, 利用平時得經常申請出差之機會, 虛立出差名目, 實係法紀觀念薄弱使然肆具體改進措施或建議一訂定或

使小趙有機可趁二員工法紀觀念薄弱小趙身為主管, 竟假藉職務之便, 利用平時得經常申請出差之機會, 虛立出差名目, 實係法紀觀念薄弱使然肆具體改進措施或建議一訂定或案例一未實際出差, 詐領差旅費壹案情摘要小趙為某機關主管, 負責該機關業務之進行及督導等職務, 為依法令服務於國家所屬機關而具有法定職務權限之公務員小趙自 101 年 9 月 19 日起, 意圖為自己不法所有, 利用出差督導辦理業務