理 料 易 行 年 年 類 了 料 料 易 理 不 理 率 異 數 量 率 料 量 ~ ~ ~ 料 量 1
料 年 陸 不 料 年來 類 量 年 類 量 類 量 類 量 量不 量不 量不 蘭 量不 年 令 量 類 量 量 年來 力 量 降 量 料 類 年來 類 料 量 量 了 立 類 量 料 量 率 率 度 留 率 率 度 理 不 例行 立了 易 量 料 量 行 立 易 量 例行 2
料 料 料 (distilled spirit) 21 (non-distilled spirit)24 54 (ethyl carbamate, EC) (guaiacol) 1,3- (1,3-butanediol) 1,5- (1,5-pentanediol) 3- -1,5- (3-methyl-1,5-pentanediol) 2- - (2-methyl pentanoic acid) 1,6- (1,6-hexanediol) ( 度 98 ) SCI ( ) 0.4g 2- - (2-methyl-n-pentanoic acid) 100mL 量 量 ( ) 2- - (relative response factor RRF) 0.4% (w/v) 0.4% (w/v) 2- - 不 例 (ethyl carbamate /2-methyl-pentanoic acid=2/1 1/1 1/2) 兩 2- - RRF = (A S /W S ) (A IS /W IS ) (1) A S = ethyl carbamate GC A IS = 2-methyl-pentanoic acid GC W S = ethyl carbamate 量 (ug) W IS = 2-methyl-pentanoic acid 量 (ug) ( ) 量 * 料 易 理 (1) ( 不 理 ) (Method I) (2) ( 5-10 ) (Method II) 3
(3) EC (v/v=1/2) (Method III) 0.1 L GC 量 (2) Ethyl carbamate (ug/ml) = (A S /A IS ) (W IS /RRF) 1/V (2) V = (ml) Method : 類 1 ml 7 ml vial 200 µg/50 µl (IS = 2-Methyl-n-Pentannoic Acid) 0.1 µl EC 量 4
Method : 類 25 ml 250 ml 400 µg/100 µl (IS = 2-Methyl-n-Pentannoic Acid) 2-5 ml 0.1 µl EC 量 Method : 類 25mL 100 ml 量 200 µg/50 µl (IS = 2-Methyl-n-Pentannoic Acid) 50 ml 2-3 0.2-0.5 ml 0.1 µl EC 量 5
( ) 量 (200 g /ml) 2.5 1.0 0.5 0.25 0.1 g/ml 1 ml 50 g (2-methyl-pentanoic acid) GC 量 度 ( ) 5 g 1 ml, 25 ml 25mL 200, 400 200 g Method I, Method II Method III 量 率 ( 六 ) GC Hitachi G-3000 FID H 2 flow rate=30 ml/min air flow rate=300 ml/min 度 =280 o C 度 =240 o C He flow rate = 4 ml/min 離 CP-Wax (30 m 0.53 mm 1 m) (Chrompack, Netherlands) 度 100 o C 2 3 o C 率 135 o C 5 o C 率 155 o C 50 o C 率 300 o C 量 0.1 L direct injection mode 論 理 量 ( ) 連 GC 量 理 李 19 1 ml ph 2.0 6
10 連 1 ml GC 量 split mode 30~40min 糖 率 90% 20 5 ml ph 2.0 NaCl 6 heptanoic acid GC 量 splitless direct injection mode 20min 糖 率 92~98% 兩 糖 便 糖 量 90% 率 Sheu et. al., 1996, 率 不 度 靈 度 年 GC (injector) insert 塞 1~2m guard column 離 降 22-24 tailing GC 度 GC 離 megapore column 24 GC GC 離 留 留 insert 不 100 insert 便 insert 10 injector 理 料 ( ) 不 理 量 (Methood I) ( ) GC(Method II)( ) GC(Method III) 離 立 便 料 量 離 (EC) CP-Wax 行 度 100 o C 2 min 8 o C 220 o C 50 o C 率 250 o C 度 290 o C 度 250 o C 料 EC GC 留 12.73min 20 min 料 量 guaiacol, 1,3-butanidiol, 2-methyl-n-pentanoic acid, 1,5-pentanediol 7
3-methyl-1,5-pentanediol 1,6-hexanediol 六 GC 1,5-pentanediol 3-methyl-1,5-pentanediol 1,6-hexanediol 留 11.41, 14.32, 14.68, 17.24, 18.57 19.08min GC 2-methyl-n-pentanoic acid 不 EC 量 GC Method I, Method II Methood III 類 20 ~ 2-methyl-n-pentanoic acid 量 類 EC 量 EC 2-methyl-n-pentanoic acid ( ) (RRF) EC 量 (2) EC GC (Y ) 度 (X ) 數 R 2 =0.99 EC 0.42 量 類 不 理 GC (Method I) ) GC (Method II) GC (Method III) FID FID=1 attenuation=1 EC 量 0.5, 0.1 0.1 g/ml 六 5 g 六 類 料 ( ) Method I Method II Method III : Method I 率 95~119% 異 數 (cv%) 9.2% Method II 率 96~112% 異 數 (cv%) 8.9% Method III 率 96~107% 異 數 (cv%) 7.3% 料 量 8
21 24 45 Method I Method II Method III 量 量 Method I : 21 EC 量 0-2.74 g/ml 24 EC 量 0-1.01 g/ml, 45 EC 率 22% Method II : 21 EC 量 0-2.28 g/ml 24 EC 量 0-1.12 g/ml, 45 EC 率 72% Method III : 21 EC 量 0-2.57 g/ml 24 EC 量 0-1.35 g/ml, 45 EC 率 77% Method II Method III EC 率 Method I, Method I 度 0.5 g/ml( ), EC 量若 0.5 g/ml 便 Method I 便 論 料 易 理, : ( ) (1 ml) (2-methyl-n-pentanoic acid, IS) GC (Method I) ; ( ) 類 (25 ml), 5-10, GC (Method II) ; ( ) 類 (25 ml) (v/v=1/2) 2-3, 0.5 ml, GC (Method III) Oven temperature 100 o C 2 3 o C 率 135 o C, 5 o C 率 155 o C 50 o C 率 300 o C 量 料 20-30 來 45 量 率 22 72 77% Method I Method II Method III 45 類, 45 料 量 0~ 2.74 0~2.28 0~2.57 g/ml 9
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55. Drexler-W; Schmid-ER.1989. A gas chromatographic method for the determination of ethyl carbamate in spirits. Ernaehrung-; 13 (10) 591-594. 56. Kiyoshi-Y; Kojiro-T. 1989. Simplified method for determination of ethyl carbamate in sake. Journal-of-the-Brewing-Society-of-Japan,84 (3) 192-194. 14
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Table 1. Gas chromatographic retention time of some standard candidates Compound Retention time (min) a Guaiacol 11.41 1,3-Butanediol 14.32 2-Methyl-n-pentanoic acid 14.68 3-Methyl-1,5-pentanediol 17.24 1,5-Pentanediol 18.57 1,6-Hexanediol 19.08 a CP-Wax column (0.53mm 30m, DF=1.5µm) was used. Oven condition 100 (1min)@ 3 /min 135 @5 /min 155 /min@ 50 /min 300. Table 2. Relative response factor (RRF) and GC retention time (RT) of 2-methyl-n-pentanoic acid to ethyl carbamate Compound RRF a RT b Ethyl carbamate (EC) 0.42 12.73 2-Methyl-n-pentanoic acid (MePA) c 1.00 14.68 a RRF of 2-methyl-n-pentanoic acid to ethyl carbamate. b CP-Wax column (0.53mm 30m, DF=1.5µm) was used. c Internal standard. Oven condition 100 (1min)@ 3 /min 135 @5 /min 155 /min@ 50 /min 300. 18
Table 3. Lowest quantitatively determinable concentration of ethyl carbamate by gas chromatography with FID detector Sample preparation* Concentration (µg/ml) Detectability a Recovery b RSD c 2.5 Yes 102.4 5.8 1.0 Yes 104.9 6.6 0.5 Yes 108.1 9.5 0.25 No -- -- 0.1 No -- -- 2.5 Yes 99.1 4.9 1.0 Yes 102.8 5.1 0.5 yes 96.7 7.3 0.25 yes 107.5 8.9 0.1 Yes 118.4 12.7 0.05 No -- -- 2.5 yes 97.7 5.7 1.0 yes 102.3 6.3 0.5 yes 94.8 7.4 0.25 Yes 105.6 8.4 0.1 yes 117.3 13.9 0.05 no -- -- * = by direct injection method; =25mL sample was concentrated to 2-5mL, before injection; =25mL sample was extracted with ethyl acetate, and concentrated to 0.5-1 ml,before injection. a FID range 1, Attenuation 1. b Average of three analyses. c Coefficient of variation cv. 19
Table 4. Recoveries of the spiked ethyl carbamate from various alcoholic liquor or beverages by spitless direct injection GC method (method Sample Blank a (µg) (A) Amount added (µg)(b) Amount found (µg) b (C) Recovery ( ) c CV ( ) d Whisky 1 ND 5.12 5.79 113.09 7.62 Kaoliang 1 ND 5.12 5.61 109.60 4.38 Medecine wine ND 5.12 6.14 119.92 9.17 Red wine 1 ND 5.12 5.07 99.02 7.39 Grape wine 1* 3.37 5.12 9.29 109.42 8.27 Plum wine ND 5.12 4.87 95.12 7.69 a Ethyl carbamate in 1 ml whisky. b Average of triplicate analyses. c Recovery C A / B 100. d Coefficient of variation cv. 20
Table 5. Recoveries of the spiked ethyl carbamate from various alcoholic liquor or beverages by concentration-direct injection GC method (method Sample Blank a (µg) (A) Amount added (µg)(b) Amount found (µg) b (C) Recovery ( ) c CV ( ) d Whisky 1 1.25 5.12 6.23 97.80 3.47 Kaoliang 1 1.71 5.12 7.17 104.97 5.81 Medecine wine ND 5.12 4.91 95.90 7.38 Red wine 1 0.38 5.12 6.18 112.36 8.92 Grape wine 1* 4.49 5.12 9.33 97.09 5.67 Plum wine 1.39 5.12 6.71 103.07 2.19 a Ethyl carbamate in 25 ml whisky. b Average of triplicate analyses. c Recovery C A / B 100. d Coefficient of variation cv. 21
Table 6. Recoveries of the spiked ethyl carbamate from various alcoholic liquor or beverages by solvent extraction-spitless direct injection GC method (method Sample Blank a (µg) (A) Amount added (µg)(b) Amount found (µg) b (C) Recovery ( ) c CV ( ) d Whisky 1 1.32 5.12 6.86 106.52 3.89 Kaoliang 1 1.36 5.12 6.25 96.45 5.64 Medecine wine ND 5.12 5.48 107.03 7.28 Red wine 1 ND 5.12 4.98 97.27 6.89 Grape wine 1* 4.58 5.12 15.02 103.29 7.34 Plum wine 1.12 5.12 6.37 102.08 5.43 a Ethyl carbamate in 25 ml whisky. b Average of three analyses. c Recovery C A / B 100. d Coefficient of variation cv. 22
Table 7. Ethyl carbamate levels found in some alcoholic beverage Sample EC content µg/ml Method Method Method Distilled spirit Whisky 1 1.02 1.25 1.32 Whisky 2 ND 0.78 0.85 White liquor 1 ND ND ND Kao liang 1 1.34 1.71 1.25 Kao liang 2 0.93 0.83 0.79 Kirin whisky ND 0.26 0.31 XO-1 ND 0.20 0.18 XO-2(J) ND ND 0.14 VSOP-A ND 0.32 0.41 VSOP-B ND 0.24 0.31 Drambule-B 2.74 2.28 2.91 Kliporiff-c ND 0.56 0.62 Drambule-d 2.43 1.82 2.57 Martell-e ND ND ND Pushkin-f ND ND ND Smirnoff-g ND ND ND Cocorico-h 1.46 1.72 1.28 J&B-I 2.01 1.23 1.59 Rice wine 1 ND 0.21 0.15 Rine wine 2 ND 0.20 0.13 Rine wine heads ND 0.18 0.14 Non-distilled spirit Plum wine 1 ND 0.59 0.72 Plum wine 2 ND 0.43 0.35 Plum wine 3 ND 0.23 0.37 Red wine 1 ND ND 0.12 Red wine 2 ND ND ND Red wine 3 ND ND 0.13 Red rose 1 ND ND ND Red rose 2 ND ND 0.13 Red rose 3 ND ND 0.11 White wine 1 ND ND 0.14 White wine 2 ND ND 0.11 White wine 3 ND ND 0.17 Yellow wine 1 ND 0.62 0.84 Yellow wine 2 ND 0.54 0.73 Shao-Hsing wine 1 0.88 1.12 1.35 Shao-Hsing wine 2 0.74 0.69 0.85 Taiwan beer 1 ND 0.28 0.34 Taiwan beer 2 ND 0.37 0.41 Beer 3 ND 0.22 0.37 Beer 4 ND 0.38 0.42 Medecine wine 1 ND ND ND Medecine wine 2 1.01 0.82 0.75 Medecine wine 3 ND 0.15 0.19 Medecine wine 4 ND ND 0.11 Detectability (%) 22.22% 71.79% 76.92% a Average of two analyses. 23