目錄 TABLE OF CONTENTS CHAPTER 1 概論 GENERAL INFORMATION 1-1 Introduction 1-2 Classification of Fire 1-3 General Characteristics of the Kidde System 1-4

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廚房簡易式自動滅火系統 設計 裝置 操作暨維修保養課程 Wet Chemical Fire Suppression System Design, Installation, Operation, and Maintenance Training courses 主辦單位 : 中華民國消防設備師 ( 士 ) 協會 中華消防協會 中華民國消防工程器材商業同業公會全聯會 協辦單位 : 台北區消防專業檢修機構協會 台北縣消防設備師公會 台北市消防設備士公會 台北縣消防設備士公會 苗栗縣消防工程器材商業同業公會 台灣省消防設備師協會 台中市消防設備師公會 台中市消防工程器材商業同業公會 台中縣消防工程器材商業同業公會 高雄市消防工程器材商業同業公會 屏東縣消防工程器材商業同業公會 支持單位 : 競日消防工程股份有限公司 興社工業股份有限公司 宜新有限公司 注意事項本文件是有關 廚房簡易式自動滅火系統 濕式化學滅火系統 的設計 裝置 操作和維修保養的教材, 純供教育訓練使用, 不做任何商業用途 本教材包含台灣各類場所消防安全設備設置標準 美國國家防火協會規範之通用性內容, 僅供參考之用 使用者在實際進行廚房簡易式自動滅火系統之實務工作時, 仍應遵循原廠技術手冊之各項要求內容 本文件涉及任何系統的應用所造成的損失不承擔任何責任 廚房簡易式自動滅火系統設計 裝置 操作暨維修保養訓練課程

目錄 TABLE OF CONTENTS CHAPTER 1 概論 GENERAL INFORMATION 1-1 Introduction 1-2 Classification of Fire 1-3 General Characteristics of the Kidde System 1-4 System Description 1-5 Operational Sequence 1-6 Applications and Limitations of Wet Chemicals 1-6.1 Extinguishing Properties 1-7 Hazardous Materials Information System (HMISSM) 1-8 Workplace Hazardous Materials Information System (WHMIS) 1-9 Clean-up CHAPTER 2 組件敘述 COMPONENT DESCRIPTION 2-1 Suppression Components 2-1.1 Cylinder and Valve Assembly 2-1.1.1 Cylinder Brackets 2-1.1.1.1 Floor Mount Bracket Kit 2-1.1.2 Discharge Adapter Kit 2-1.1.3 Discharge Nozzles 2-1.1.3.1 ADP Nozzle 2-1.1.3.2 F Nozzle 2-1.1.3.3 GRW Nozzle 2-1.1.3.4 R Nozzle 2-1.1.3.5 DM Nozzle 2-1.1.3.6 LPF Nozzle 2-1.1.3.7 LPR Nozzle 2-1.1.3.8 Swivel Adapter 2-2 Controls 2-2.1 XV Control System 2-2.1.1 System Nitrogen Cartridge 2-2.1.2 Test Cartridge, 2-2.1.3 System Valve Actuator (SVA) 2-2.1.4 High-Pressure Nitrogen Tubing 2-2.1.5 Solenoid 2-2.1.6 Microswitch Kit 2-2.1.7 Terminal Type Microswitch Kit 2-2.2 KRS-50 Control Box 2-2.2.1 CO2 Cartridge 2-2.2.2 Cable Tension Block 2-2.2.3 Single SPDT Microswitch Kit 2-2.2.4 Dual SPDT Microswitch Kit 廚房簡易式自動滅火系統設計 裝置 操作暨維修保養訓練課程頁 0-9

2-2.3 Automatic Detectors and Accessories 2-2.3.1 Detector Housing Kit 2-2.3.2 Universal-Link Housing Kit 2-2.3.3 Thermo-Bulb Links 2-2.3.4 Fusible-Links (Model KML) 2-2.3.5 Fusible-Link (Model KFA) 2-2.3.6 Electrical Detection (Detect-A-Fire) 2-2.3.7 Corner Pulley 2-2.3.8 Tee Pulley 2-2.4 Remote Manual Releases 2-2.4.1 Remote Manual Release 2-2.4.2 Remote Manual Release Pull Station 2-2.4.3 Surface Mounted Remote Manual Control 2-2.4.4 Recess Mounted Remote Manual Control for KRS-50 Control Box and XV Control System 2-3 Auxiliary Components 2-3.1 Pneumatic Release 2-3.2 Pressure Switch 2-3.3 Mechanical Gas Valve 2-3.4 Electric Gas Valve 2-3.5 Manual Reset Relay for Electric Gas Valve 2-3.6 EMT and O-Ring Connector Kit 2-3.7 1/16-inch Control Cable 2-3.8 Crimp Sleeve 2-3.9 S Hooks 2-3.10 Crimping Tool 2-3.11 1/2-inch Vent Plug 2-3.12 Keeper Pin 2-3.13 System Recharge CHAPTER 3 系統設計 SYSTEM DESIGN 3-1 Introduction 3-2 Design Procedure 3-2.1 General Design Procedure 3-2.1.1 Hazard Analysis 3-2.1.2 Nozzle Selection and Location 3-2.1.3 Cylinder Determination (Number, Size, and Location of Cylinder(s)) 3-2.1.4 Detector Selection 3-2.1.5 Piping Layout 3-2.1.6 Auxiliary Requirements 3-3 Designing for Appliance Protection 3-3.1 Nozzle Height 3-3.2 Nozzle Aim 3-3.3 Hazard Area 廚房簡易式自動滅火系統設計 裝置 操作暨維修保養訓練課程頁 0-10

3-4 Appliances 3-4.1 Single Vat Deep Fat Fryer With Drip Boards 3-4.2 18-1/2 in. x 24-1/2 in. Deep Fat Fryer With Drip Board 3-4.3 Split Vat Deep Fat Fryer 3-4.4 14 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer 3-4.5 Single Vat Deep Fat Fryer (with Dripboards less than 1 in. [25 mm]) 3-4.6 Split Vat Fryer (Low Proximity Application) 3-4.7 Low Proximity Nozzle for Deep Fat Fryer 3-4.8 Krispy Kreme Model 270 d/h Doughnut Fryer 3-4.9 Four Burner Ranges 3-4.10 Two Burner Ranges 3-4.11 Single Burner Range 3-4.12 Four Burner Ranges (LPR), P/N 87-120024-001 3-4.13 Upright Broilers 3-4.14 Charbroilers (Lava, Pumice, Ceramic or Synthetic Rock) 3-4.15 Gas Radiant/Electric Charbroiler 3-4.16 Natural or Mesquite Charcoal Charbroiler 3-4.17 Mesquite Logs Charbroiler 3-4.18 Chain Broiler (Closed-Top) 3-4.19 Chain Broiler (Open-Top) 3-4.20 Griddle Flat Cooking Surface (With or without Raised Ribs) 3-4.21 Wok 3-4.22 Tilt Skillets (Braising Pans) 3-5 Module Protection (Multiple Nozzles) 3-5.1 Example Module Protection of Fryers With Dripboards Less Than 1 in. (25 mm) 3-5.2 Example Single Vat Deep Fat Fryer With Dripboards 1 in. (25 mm) to 6 in. (152 mm) 3-6 Ventilation 3-6.1 Plenums 3-6.1.1 Ducts 3-6.1.1.1 Protection of Ducts 0 to 50 inches in Perimeter 3-6.1.1.2 Ducts 50 to 100 inches in Perimeter 3-6.1.1.3 Designing For Large Ducts 3-6.1.1.4 Upper/Lower Plenum Examples 3-6.1.2 Special Configurations 3-6.1.2.1 Protection of Electrostatic Precipitators 3-6.1.2.2 Transitional Duct 3-7 Cylinder Flows 3-8 Piping Requirements 3-8.1 Stainless Steel Tubing and Fittings 3-8.2 Pipe Sizing 3-8.3 General Rules 3-8.4 Discharge Line Volume Limitations 3-8.4.1 Equivalent Length Limitations 3-8.4.2 Minimum Pipe Length 廚房簡易式自動滅火系統設計 裝置 操作暨維修保養訓練課程頁 0-11

3-8.4.3 Special 3/8-inch Piping Only System 3-8.4.4 Detector 3-9 XV Control System Design and Installation Parameters 3-10 KRS-50 Design and Installation Parameters CHAPTER 4 裝置 INSTALLATION 4-1 Introduction 4-2 General Installation Requirements 4-3 Installation of Suppression 4-3.1 Wall Mounting Bracket Installation 4-3.2 Floor Mount Bracket Kit Installation 4-3.3 Cylinder and Valve Assembly Installation 4-3.4 Installing the Discharge Adapter Kit 4-3.5 Installation of Pipe/Tubing and Fittings 4-3.5.1 Agent Distribution Piping 4-3.5.2 Pressure Switches (if Applicable) 4-3.5.3 1/2-inch Vent Plug 4-3.6 Installing Nozzles 4-4 Installation of Controls 4-4.1 XV Control System Installation 4-4.1.1 Installing the XV Control System (Wall Mount) 4-4.1.2 Installing XV Control System (Cylinder Mount) 4-4.1.3 Actuation 4-4.1.4 Mechanical Detection Installation 4-4.1.4.1 Installing Detection Components 4-4.1.4.2 Cabling Mechanical Detection Both Lines 4-4.1.4.3 Cabling Detection Line 1 Only Includes Lockout of Detection Line 2 4-4.1.4.4 Cabling Detection Line 2 Only (Option 1) Includes Lockout of Detection Line 1 4-4.1.4.5 Cabling Detection Line 2 Only (Option 2) Includes Lockout of Detection Line 1 4-4.1.5 Attaching Microswitches 4-4.1.5.1 High Mount Location for Microswitches 4-4.1.5.2 Deep Mount Location for Microswitches 4-4.1.6 Wiring Microswitches For XV 4-4.1.7 Mounting the Solenoid 4-4.1.7.1 Locking Out Detection Lines 1 and 2 4-4.2 Installation of the KRS-50 Control Box 4-4.3 Mounting the KRS-50 Control Box 4-4.3.1 Detection Installation 4-4.3.1.1 Installing Detection Components 4-4.3.2 KRS-50 To System Valve Actuator Connection 4-4.3.3 Installation of SIngle SPDT Switch Kit into the KRS-50 Control Box 4-4.3.3.1 Wiring Microswitches For KRS-50 4-4.3.3.2 KRS-50 Microswitch Wiring Schematic For Alarm Initiation 廚房簡易式自動滅火系統設計 裝置 操作暨維修保養訓練課程頁 0-12

4-4.3.4 Installation of the Optional Dual SPDT Switch Kit into the KRS-50 Control Box 4-4.4 Optional Equipment Installation 4-4.4.1 Installing Remote Manual Release(XV Only) 4-4.4.1.1 Attaching Remote Manual Release 4-4.4.1.2 Attaching Remote Manual Release Pull Station(Pull-to-Trip XV ONLY) 4-4.4.1.3 Attaching Remote Manual Release Pull Station(Release-to-Trip) 4-4.4.2 Installation of Surface Mounted Remote Manual Control for the XV Control System and the KRS-50 Control Box 4-4.4.2.1 End-Of-Line Surface Mounted Remote Manual Control 4-4.4.2.2 In-Line Surface Mounted Remote Manual Control. 4-4.4.3 Installation of Recess Mounted In-Line Remote Manual Control 4-4.4.4 Installation of Recess Mounted End-Of-Line Remote Manual Control 4-4.4.5 Cabling Mechanical Gas Valve in the XV Control System 4-4.4.5.1 Cabling Mechanical Gas Valve 4-4.4.6 Cabling Mechanical Gas Valve in the KRS-50 Control Box 4-4.4.6.1 Cabling Mechanical Gas Valve 4-4.4.7 Electrical Gas Valve 4-4.4.8 Installing Pneumatic Release 4-5 Post-Installation Checkout 4-5.1 Extinguishing System Visual Inspection 4-5.2 Agent Distribution Piping Checkout 4-5.3 Detection System Inspection 4-5.4 Mechanical Systems Inspection (XV and KRS-50) 4-6 Commissioning the System - XV Control System 4-6.1 Arming the System 4-6.1.1 Checking Microswitches 4-6.1.2 Checking Solenoid 4-6.1.3 Checking Gas Valve 4-6.2 Functional Testing of the XV Control System 4-6.2.1 Test Mechanical Link Lines for the XV Control System (If Applicable) 4-6.2.2 Test Remote Manual Release(if applicable) 4-6.2.3 Test Solenoid(if applicable) 4-6.2.4 Inspect High-Pressure Nitrogen Tubing 4-6.3 Actuation Test For the XV Control System 4-6.3.1 Disposal of Cartridge 4-7 Commissioning the KRS-50 Control System 4-7.1 Arming the System 4-7.1.1 Checking Microswitches 4-7.1.2 Checking Gas Valve 4-7.1.3 Checking System Valve Actuator Connection 4-7.2 Functional Testing of the KRS-50 Control Box 4-7.2.1 Test Mechanical Link Lines for the KRS-50 Control Box (If Applicable) 4-7.2.2 Test Remote Manual Release(if applicable) 4-7.2.3 Testing Microswitches (If Applicable) 廚房簡易式自動滅火系統設計 裝置 操作暨維修保養訓練課程頁 0-13

4-7.2.4 Inspect 1/4 in. O.D. Copper Tubing 4-7.2.5 Installing the CO2 Gas Cartridge in the KRS-50 Control Box 4-7.3 Actuation Test for the KRS-50 Control Box (If Applicable) 4-7.3.1 Disposal of Cartridge CHAPTER 5 維修保養 MAINTENANCE 5-1 Introduction 5-2 Inspection and Maintenance Procedures 5-2.1 Monthly Inspection Procedure (by Owner) 5-2.2 Semi-Annual Service Procedure (By Authorized Kidde Distributor Only) 5-2.2.1 Preparation for Servicing and Testing the XV Control System 5-2.2.2 Arming the XV Control System 5-2.2.3 Checking Microswitches 5-2.2.4 Checking Solenoid. 5-2.2.5 Checking Gas Valve 5-2.2.6 Functional Testing of the XV Control System 5-2.2.6.1 Test Mechanical Link Lines for the XV Control System (If Applicable) 5-2.2.6.2 Test Remote Manual Release(If Applicable) 5-2.2.6.3 Test Solenoid(If Applicable) 5-2.2.6.4 Inspect High-Pressure Nitrogen Tubing 5-2.2.7 Actuation Test For the XV Control System 5-2.2.7.1 Disposal of Cartridge 5-2.2.8 Preparation for Servicing and Testing the KRS-50 Control Box 5-2.2.9 Arming the KRS-50 Control Box 5-2.2.9.1 Checking Microswitches 5-2.2.9.2 Checking Gas Valve 5-2.2.10 Functional Testing of the KRS-50 Control Box 5-2.2.10.1 Test Mechanical Link Lines for the KRS-50 Control Box (If Applicable) 5-2.2.11 Test Remote Manual Release(if applicable) 5-2.2.12 Testing Microswitches (If Applicable) 5-2.2.12.1 Visual Inspection of the Copper Tubing 5-2.2.12.2 Installing the CO2 Gas Cartridge in the KRS-50 Valve Body 5-2.2.13 Actuation Test for the KRS-50 Control Box (If Applicable) 5-2.2.13.1 Disposal of Cartridge 5-2.3 Twelve-Year Maintenance 5-2.3.1 Wet Chemical Cylinders 5-2.3.2 Hydrostatic Testing 5-2.3.3 Recharge Instructions 5-2.3.3.1 General Information 5-2.3.3.2 Depressurize Cylinder and Valve Assembly 5-2.3.3.3 Disassemble the Cylinder Valve 5-2.3.3.4 Rebuilding Cylinder Valve 廚房簡易式自動滅火系統設計 裝置 操作暨維修保養訓練課程頁 0-14

5-2.3.3.5 Recharging Cylinders 5-2.3.3.6 Cylinder Leak Test 5-2.3.4 XV Control System Component Maintenance 5-2.3.4.1 Rebuild the XV Control System Valve 5-3 Post-Discharge Maintenance 5-3.1 General Information 5-3.2 Appliance Cleanup 5-3.3 Cylinder and Valve Assembly 5-3.3.1 Valve Disassembly - See Paragraph 5-2.3.3.3, Disassemble the Cylinder Valve 5-3.4 Resetting the Mechanical System 5-3.5 Resetting the Electrical System 5-3.6 Clean Distribution System and Nozzles 5-3.7 Flushing Procedure 5-3.8 Recharge Cylinders - See Paragraph 5-2.3.3.5, Recharging Cylinders 5-3.9 Cylinder and Valve Reassembly 5-3.10 Cylinder Leak Test 5-3.11 Rechecking the System 廚房簡易式自動滅火系統設計 裝置 操作暨維修保養訓練課程頁 0-15

廚房簡易式自動滅火系統設計 裝置 操作暨維修保養訓練課程頁 0-16