Spring Edition Degustation Menu 春季赏味套餐 每位 1088 (7 道菜 ) RMB 1088 per person (7 courses) Foie Gras e Scampi Foie Gras and Scampi with Black Truffle and
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1 Spring Edition Degustation Menu 春季赏味套餐 每位 688(5 道菜 ) RMB 688 per person (5 courses) Foie Gras e Scampi Foie Gras and Scampi with Black Truffle and Pumpkin 鹅肝和海螯虾配黑松露和南瓜 La Trota in Due Cotture Smoked and Citrus Oil Mi-Cuit Trout, Watercress, Asparagus and Potato Mousseline 烟熏和柑橘油半熟红鳟鱼, 西洋菜, 芦笋和土豆蓉 Pappardelle ai Funghi Mushroom and Black Truffle Pappardelle 蘑菇黑松露意大利宽面 La Faraona in Due Tempi Guinea Fowl in Two Services: Roasted Breast with Friulano Sauce and Crispy Legs 珍珠鸡 : 小萝卜烤鸡胸肉配弗留拉诺白葡萄酒汁和酥脆鸡腿或 OR Il Salmone Reale New Zealand King Salmon Poached and Seared with Morel Mushroom and Green Peas 新西兰帝皇三文鱼 : 水煮和嫩煎配羊肚菌, 青豆 Il Fondente al Pistacchio con Gelato allo Yogurt Pistachio Fondant served with Yogurt Ice Cream 开心果熔岩蛋糕配酸奶雪糕 Please let us know if you have any dietary concerns. Our chef will be most delighted to assist in adjusting the menu to meet your requirements. Please approach to our Ladies & Gentlemen for wine pairing option. 若您对食物有任何特别需求, 厨师将根据您的需要调整菜式 可向我们的绅士淑女们咨询餐酒搭配
2 Spring Edition Degustation Menu 春季赏味套餐 每位 1088 (7 道菜 ) RMB 1088 per person (7 courses) Foie Gras e Scampi Foie Gras and Scampi with Black Truffle and Pumpkin 鹅肝和海螯虾配黑松露和南瓜 La Trota in Due Cotture Smoked and Citrus Oil Mi-Cuit Trout, Watercress, Asparagus and Potato Mousseline 烟熏和柑橘油半熟红鳟鱼, 西洋菜, 芦笋和土豆 Risotto al Gambero Rosso e Limone Risotto with Spanish Carabinero Prawn Carpaccio, Sorrel Leaves and Candied Lemon 意大利烩饭配西班牙绯红虾薄片, 酸叶和甜柠檬 Pappardelle ai Funghi Mushroom and Black Truffle Pappardelle 蘑菇黑松露意大利宽面 Il Salmone Reale New Zealand King Salmon Poached and Seared with Morel Mushroom and Green Peas 新西兰帝皇三文鱼 : 水煮和嫩煎配羊肚菌, 青豆 Controfiletto di Manzo Wagyu M7 Chef Cut Prime Australian Wagyu M7 Striploin 主厨现切特选澳大利亚和牛西冷 Le Consistenze del Limone Lemon Textures 柠檬交响曲 Please let us know if you have any dietary concerns. Our chef will be most delighted to assist in adjusting the menu to meet your requirements. Please approach to our Ladies & Gentlemen for wine pairing option. 若您对食物有任何特别需求, 厨师将根据您的需要调整菜式 可向我们的绅士淑女们咨询餐酒搭配
3 前菜 GLI ANTIPASTI Appetizers Foie Gras e Scampi Foie Gras and Scampi with Black Truffle and Pumpkin 鹅肝和海螯虾配黑松露和南瓜 RMB 148 Rosso Barbabietola Salt Cooked Beetroot, Cardamom Infused Orange Chutney, Beetroot Broth, Cold Boiled Pumpkin 盐烤甜菜头, 豆蔻香橙酱, 甜菜头清汤, 腌南瓜 RMB 128 La Trota in Due Cotture Smoked and Citrus Oil Mi-Cuit Trout, Watercress, Asparagus and Potato Mousseline 烟熏和柑橘油半熟红鳟鱼, 西洋菜, 芦笋和土豆蓉 RMB 148 Uovo di Mare Sous Vide Egg, Gratin Stem Lettuce, Tuna Toro Tartar and Caviar served with Air-Bag 低温慢煮鸡蛋, 焗烤莴笋, 吞拿鱼塔塔和鱼子酱 RMB 228
4 正菜 PRIMI PIATTI Entrées La Zuppa di Pesce con Bruschetta all Aglio Seafood Soup with Garlic Bruschetta 海鲜汤配意式蒜香烤面包 RMB 138 Verde Primavera Green Spring Vegetable Garden served with Its Essence 烤季节精选鲜蔬配蔬菜精华汤 RMB 108 Risotto al Gambero Rosso e Limone Risotto with Spanish Carabinero Prawn Carpaccio, Sorrel Leaves and Candied Lemon 意大利烩饭配西班牙绯红虾薄片, 酸叶和甜柠檬 RMB 268 Spaghetti allo Sgombro Spaghetti Tossed with Mackerel, Confit Green Pepper and Anchovy Soil 意大利细面拌鲭鱼, 油封青椒和银鱼柳 RMB 188 Ravioli di Rombo e Gamberi di Fiume Citrus Scented Turbot Ravioli and Crayfish 柑橘多宝鱼饺子和小龙虾 RMB 198 Pappardelle ai Funghi Mushroom and Black Truffle Pappardelle 蘑菇黑松露意大利宽面 RMB 238 Maccheroni al Ragu di Costine di Manzo Maccheroni with Short Ribs Ragout and Friarielli 通心粉配焖牛肋排和拉皮尼菜 RMB 148
5 主菜 SECONDI PIATTI Main Courses Il Salmone Reale New Zealand King Salmon Poached and Seared with Morel Mushroom and Green Peas 新西兰帝皇三文鱼 : 水煮和嫩煎配羊肚菌, 青豆 RMB 328 L Agnello agli Agrumi Australian Rack of Lamb with Citrus Puree, Mint Dressing and Roman Artichokes 澳大利亚羊排配柑橘泥, 薄荷酱和罗马洋蓟 RMB 328 La Faraona in Due Tempi Guinea Fowl in Two Services: Roasted Breast with Friulano Sauce and Crispy Legs 珍珠鸡 : 小萝卜烤鸡胸肉配弗留拉诺白葡萄酒汁和酥脆鸡腿 RMB 258
6 海鲜 / 扒类 DALLA GRIGLIA From The Grill Astice/Aragosta alla Griglia Boston/Australian Lobster (seasonal price) 波士顿 / 澳洲龙虾 ( 时价 ) Costata di Manzo Wagyu M9 Chef Cut Prime Australian Wagyu M9 Rib-Eye 主厨现切特选澳大利亚和牛肉眼 RMB 430/100g Controfiletto di Manzo Wagyu M7 Chef Cut Prime Australian Wagyu M7 Striploin 主厨现切特选澳大利亚和牛西冷 RMB 270/100g
7 扒类 DALLA GRIGLIA From The Grill Rosedale Ruby Angus Beef Selection Family farmed Australian Beef Cattle since 1972 Cross bred Angus-Charolais Cattle which is hormone and chemical free. Cattle enjoys a vegan diet for their entire lifespan while being raised free-range on native grasses and hand-blended grains at pristine farms in South Eastern Australia which ensures the fine flavor, quality, nutrition, marbling and tenderness in the meat. Rosedale Ruby 安格斯精选牛肉始于 1972 年的澳大利亚农场牛种 利用欧洲安格斯 - 夏洛来牛的血统, 以杂交方式生产的澳大利亚牛种, 无添加和不含激素 此牛种以素食喂饲的方式培育, 在澳大利亚东南部的农场草原上自由放养, 进食人手调配的谷物, 从而保证肉品的味道 品质 营养 花纹和柔软度都达到出众的水平 Bistecca a mo di Fiorentina T-Bone Steak (serves 2) T 骨扒 ( 两位 ) RMB 950 Filetto Tenderloin (250g) 牛柳 RMB 488 Costine Bone-in Short-Rib (serves 2) 带骨牛小排 ( 两位 ) RMB 588 Include una Vostra scelta di salsa al vino rosso, senape, funghi o Salmoriglio siciliano Per ogni salsa aggiuntiva, RMB 38 per porzione One choice of red wine sauce, mustard jus, mushroom sauce or Sicilian citrus dippings Additional sauce is charged at RMB 38 per serving 自选一种汁 : 红酒汁, 芥末汁, 蘑菇汁, 西西里鲜蔬柑橘汁选多一款需加收每份 38 元人民币
8 配菜 CONTORNI SIDE DISHES Patate Novelle al Rosmarino Rosemary New Potatoes 迷迭香烤土豆 Funghi Trifolati Mushroom Trifolati with Garlic 蒜香炒蘑菇 Broccoli Saltati all Aglio e Peperoncino Garlic and Chili Sautéed Broccoli 蒜香辣味西兰花 Asparagi Gratinati al Tartufo Gratin Asparagus with Truffle 焗芦笋配松露 Rucola, Pomodorini e Parmigiano Arugula, Cherry Tomato and Parmesan 芝麻菜沙拉配帕玛森芝士 Purea di Mais al Tartufo Truffle Corn Mash 松露玉米泥 Per ogni contorno, RMB 58 per porzione Side dishes are charged at RMB 58 per serving 自选配菜, 每份 58 元人民币
汤 LIQUIDS 冬 阴 功 汤 88 Tom Yam Goong 享 有 名 气 的 大 虾 酸 辣 汤 / 蘑 菇 / 香 茅 / 香 菜 / 南 姜 Prawns Broth / Mushrooms / Lemon Grass / Coriander / Galangal 海 南 鲜 鱼 汤
开 胃 菜 TO BEGIN 热 盘 炙 煎 鹅 肝 178 Pan Seared Foie Gras 味 噌 酱 / 磨 制 芥 末 / 菠 菜 泥 Miso Paste / Horseradish / Sautéed Spinach / Brioche 海 洋 沙 拉 148 Aqua Salad 鲜 虾 / 扇 贝 / 海 贝 / 鱿 鱼 / 粉 丝 / 辣 椒 / 青 柠 汁 / 鱼 露 Shrimps
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
TC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
All Day Menu with Chi (Sept 2015).ai
SOUPS $88 Fresh Artichoke Soup with Parmigiano and Truffle $88 Soup of YOUR Day (Please ask your server) Made especially for the mood of the day with nutritious and delicious ingredients APPETISERS OF
/Appetizers Main Course Caesar Salad 6oz USDA Prime New York 6oz $1,780 Yilan Duck Confit Salad 6oz USDA Prime Short Rib 6oz $1,850 Mussels and Brioch
LUNCH SET MENU APPETIZERS SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining
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INSALATE salads RUCOLA E FUNGHI Rocket and mushroom salad, aged balsamico Parmigiano Reggiano 24 months SPINACI Spinach and duck salad, apple mint and raspberry vinaigrette G&W Seasonal salad with buffalo
Lunch Set Menu
L U N C H S E T M E N U APPETIZERS SOUP SEAFOOD COURSE In Between MEAT COURSE DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined
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Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
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经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
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Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
新 视 角 餐 厅 中 午 套 餐 New Heights Set Lunch 118 套 餐 含 2 道 菜 和 一 杯 软 饮 料 118 for Two Courses Inclusive One Soft Drink 前 菜 金 枪 鱼 汁 小 牛 肉 片 配 酸 豆, 烤 土 司 丁, 细
海 鲜 和 香 槟 Seafood & Champagne 综 合 海 鲜 拼 盘 Seafood Platter Combination 6 颗 生 蚝 6 pieces oysters + 8 只 南 洋 虾 8 pieces Southern Ocean shrimps + 4 只 阿 拉 斯 加 帝 王 蟹 脚 4 pieces Alaska king crab legs + 整 只 面 包
法酒-秋季菜單（順序）
. BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to
午餐＋晚餐
6oz USDA Prime Rib Eye 6oz 21 6oz USDA Prime Dried-aged Rib Eye Daily Fish Duroc Pork Belly Deep-fried Tiger Prawn Island Appetizer Pan-fried Hokkaido Scallop Hokkaido Scallop Sweet Corn Beetroot OUR STORY
Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
Wedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
醬 法 式 沙 律 醬 或 農 場 沙 律 汁 ) (P) "Prompt" Salad [Contains Pork] Fresh garden greens, Emmental cheese, gammon ham, roasted chicken, hard boiled egg and sw
![醬 法 式 沙 律 醬 或 農 場 沙 律 汁 ) (P) Prompt Salad [Contains Pork] Fresh garden greens, Emmental cheese, gammon ham, roasted chicken, hard boiled egg and sw](/thumbs/42/22862923.jpg "醬 法 式 沙 律 醬 或 農 場 沙 律 汁 ) (P) Prompt Salad [Contains Pork] Fresh garden greens, Emmental cheese, gammon ham, roasted chicken, hard boiled egg and sw")
Symbol: C=Chilli, GF=Gluten Free, P=Pork, H=Halal, V=Vegetarian, SF=Super food, S=Substainable, SW=Signature Wine 湯 類 SOUPS (V) 洋 薊 芝 士 湯 伴 松 露 (V) Fresh Artichoke Soup with Parmigiano and Truffle $78
PG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
MENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
PASTAS 意 粉 CHOICE OF PASTAS - ANGELHAIR, SPAGHETTI, LINGUINE, FETTUCCINI, PENNE & FUSILLI 可 選 配 - 天 使 麵, 意 大 利 麵, 扁 意 粉, 闊 條 麵, 長 通 粉, 螺 絲 粉 AGLIO OLI
PIZZAS 薄 餅 11 INCH 11 吋 MARINARA TOMATO SAUCE, GARLIC, OREGANO & EXTRA VIRGIN OLIVE OIL $100 蒜 片 番 茄 醬 番 茄 醬, 蒜 片, 牛 至, 橄 欖 油 QUEEN MARGHERITA MOZZARELLA, CHERRY TOMATO & BASIL $145 瑪 嘉 麗 塔 皇 后 TUNA &
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LUNCH SET MENU APPETIZER SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining
Lunch Menu for HID Global Meeting210409
Banquet Western Set Menu A 西 式 套 餐 菜 单 A Carpaccio of Grilled Vegetables with Grissini, Parmesan and Mixed Green Lettuce 扒 时 蔬 配 面 包 棍 Grilled Salmon Medallion in Saffron Sauce Mashed Potato and Glazed
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
头盘和沙拉 APPETIZERS AND SALADS Pan Fried French Foie Gras Sautéed Apples, Pine-Nuts And Port Wine Reduction Smoked Salmon With Heart Of Roman Lettuce And
头盘和沙拉 APPETIZERS AND SALADS Pan Fried French Foie Gras Sautéed Apples, Pine-Nuts And Port Wine Reduction Smoked Salmon With Heart Of Roman Lettuce And Garlic Croutons Smoked Salmon, Roman Lettuce,Parmesan
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
CREATION 创 新 菜 品 Gratined half dozen French Fine de Claire oysters, lemon ziste,champagne sabayon 198 柠 檬 酱 香 槟 萨 巴 永 焗 法 国 范 克 莱 尔 生 蚝 ( 半 打 ) Rougie
LUNCH SET MENU 午 餐 商 务 套 餐 THREE COURSES RMB 128++ Add 35 RMB for one soft drink and coffee or tea 128 元 三 道 菜 套 餐 另 加 35 元 可 享 一 杯 软 饮 和 咖 啡 或 茶 Soup of the day 每 日 例 汤 Caesar salad in crispy basket,
莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最
春 天 告 別 了 蓮 霧, 迎 接 雨 傘 旗 魚, 帶 來 滿 身 活 力 的 橘 夏 天 霸 占 屏 東 十 二 個 節 氣, 捧 著 愛 文 芒 果, 敲 鑼 打 鼓 迎 接 黑 鮪 魚 海 老 總 在 秋 日 報 到, 花 柿 仔 也 跟 著 湊 熱 鬧 櫻 花 曬 成 了 蝦, 為 東 港 的 馬 路 增 添 幾 許 嫣 紅, 冬 天, 忘 了 南 下 東 港 自 古 即 為 魚 米 之
好 時 好 好 食 午 間 套 餐 限 週 一 至 週 五 午 餐 供 應 午 間 套 餐 均 含 季 節 前 菜 $450 脆 彈 海 鮮 新 鮮 茴 香 義 大 利 米 Risotto with Seafood and Fresh Fennel 油 封 鴨 胗 芝 麻 葉 辣 炒 手 工 寬 麵
Madame Monsíeur 午 餐 低 消 每 人 $450 下 午 低 消 每 人 $150 (14:00-17:00) 晚 餐 低 消 每 人 $450 自 帶 酒 2 瓶 以 下 酌 收 洗 杯 費 $70/ 杯 3 瓶 以 上, 除 洗 杯 費 外 加 收 單 瓶 $600/ 瓶 若 需 醒 酒 器 或 冰 桶, 各 分 別 酌 收 $100/ 個 如 飲 酒 過 量, 造 成 環 境
Nam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
Le zuppe La Zuppa Toscana di Verdure fresche 新 鲜 蔬 菜 汤 La zuppa di cipolla 洋 葱 汤 La minestra di farro 大 麦 燕 麦 汤 Zuppa di funghi 蘑 菇 汤 Zuppa di pesce 鱼
Gli Antipasti Gran vassoio dell oste Bruschetta pomodoro 面 包 加 番 茄 橄 榄 酱 Il prosciutto e melone 腌 制 生 火 腿 加 新 鲜 哈 密 瓜 I Crostini Misti 面 包 夹 特 制 鸡 肝 酱 I Crostini ai funghi Porcini 面 包 夹 特 制 蘑 菇 酱 L Affettato
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
Prego a la carte 2017 menu
Surf N Turf 海陆盛宴 starter 前菜 Chiaro Prosecco DOC, Veneto, Italy Or Firriato Branciforti Bianco, Grecanico, Sicily, Italy Washington oysters, Alaska crab legs, New Zealand green mussels, white clams, Jade
lidiot menu-0220
Appetizers CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatos GARDEN SALAD Seasonal Fruit, Lettuces, Beet ASPARAGUS SALAD Mixed Green, Molten Egg, Bread with Smoking Bonito Puree ARUGULA SALAD WITH
2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
2016 tienmu a la carte menu
Wendel s 1932/ 1932 450 selection of cold cuts and cheese, baked tomato, scrambled egg, sausage, homemade jam, butter, petit bread basket, fresh Wendel s 1932 1932 the lady s choice/ 380 natural yoghurt
VITELLO TONNATO CARPACCIO DI TONNO E TARTUFO OSTRICHE FINE DE CLAIRE Nº3 BURRATA E CAPONATA
VITELLO TONNATO CARPACCIO DI TONNO E TARTUFO OSTRICHE FINE DE CLAIRE Nº3 BURRATA E CAPONATA ANTIPASTI 开胃菜 Burrata e Caponata $17 Burrata Cheese and Vegetable Caponata Burrata Cheese, Vegetables Caponata,
2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap
2017 6,288 RMB 风味海蜇苏式熏鱼 坚 虾 酱油 切 鸡红酒浸鲜果 热 鱼 虾 绿叶扣 蹄 贵鱼 喱 风 鳗鱼 鸽 贝 时 鸡汤 酿 圆 时令 果盘 Chinese Appetizers Fragrant chicken Suzhou style smoked fish Jelly fish stired with garlic Boiled pork with shrimp eggs
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
Antipasti 开胃菜 VITELLO TONNATO Burrata e Caponata $17 Carpaccio di Tonno e Tartufo Burrata Cheese and Vegetable Caponata Tuna & Truffle Carpaccio Burra
Antipasti 开胃菜 VITELLO TONNATO Burrata e Caponata $17 Carpaccio di Tonno e Tartufo Burrata Cheese and Vegetable Caponata Tuna & Truffle Carpaccio Burrata Cheese, Vegetables Caponata, Raisins, Capers Sushi
汤 类 Soups 色 拉 及 开 胃 菜 Salads and Appetizers B, P, S P, S 意 式 蕃 茄 汤 配 面 包 干 78 Italian style tomato soup with foccacia croutons 拉 面 108 可 选 牛 肉, 海 鲜, 猪
零 点 菜 单 A la Carte Menu 汤 类 Soups 色 拉 及 开 胃 菜 Salads and Appetizers B, P, S P, S 意 式 蕃 茄 汤 配 面 包 干 78 Italian style tomato soup with foccacia croutons 拉 面 108 可 选 牛 肉, 海 鲜, 猪 肉, 蔬 菜 配 佐 餐 小 碟 La Mian Soup
new pelham's a la carte menu 20130803双排1
Appetizers 前 菜 Alaskan King Crab 188 Crab cannelloni, mango, cucumber, espelette, basil, crème fraiche 阿 拉 斯 加 帝 皇 蟹 肉 卷, 芒 果 和 黄 瓜, 辣 椒 粉, 罗 勒, 柠 檬 酸 奶 汁 Lobster 288 Lobster salad, summer vegetables,
风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
Creme E Minestre / Soups and Creams 湯 類 NICHOLINI S ZUPPA DI PESCE E CROSTACEI 165 CON PANE TOSTATO ALL AGLIO Nicholini s seafood soup, garlic toasted
Gli Antipasti / Appetizer 頭 盤 PROSCIUTTO DI PARMA 265 E MELONE Parma ham and cantaloupe melon 巴 馬 火 腿 配 意 大 利 香 瓜 CARPACCIO DI MANZO 240 RUCOLA, PARMIGIANO REGGIANO beef carpaccio, arugula, aged parmigiano
Rhodes Food menu 7.2014
Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
Microsoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
Microsoft Word - Essence_New Menu 2014
>ESSENCE SALADS and APPETIZERS > 箐 澄 沙 拉 和 开 胃 菜 Classic Caesar Salad 108 经 典 凯 撒 沙 拉 Crisp Romaine Lettuce, Herb Garlic Crostini 脆 甜 罗 马 生 菜, 香 草 蒜 蓉 脆 饼 Parmesan Cheese Crisp 帕 玛 森 芝 士 脆 片 Add Chicken
冷菜（Cold Dishes）
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
Menu Ristorante A4_gennaio 2016.indd
Menù à la carte I Nostri antipasti Our Starters 主 厨 推 荐 开 胃 菜 Le insalate Salad 沙 拉 Insalata verde/mista Green salad 绿 色 蔬 菜 色 拉 菜 沙 拉 Fr. 10.-/13.- Insalata mista con mozzarella di bufala Mixed salad
BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes 280 MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, L
BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, Lettuces, Beets ASPARAGUS SALAD Mixed Green, Molten Egg,
2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
Fu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
lidiot menu-0421
Weekday Lunch Set 11:30 ~ 14:00 / Caesar Salad / Garden Salad Daily Special Soup Deep Fried Soft Shell Crab with Mafaldine Aglio E Peperoncino Beef Tendon Bolognese with Rigatoni Mushroom Truffle Risotto
DavinciMenu
APPETIZER Soup of the Day $40 Chef s daily creation Bruschetta $ 60 Baked French bread topped with chopped fresh tomato, garlic, basil and Parmesan cheese Buffalo Mozzarella Crostini $ 70 Toasted garlic
Wokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
Insalate Capricciosa Mixed salad Assorted Pepper, Chicken Egg, Black Olive & Cherry Tomatoes 混 合 沙 拉 配 彩 椒 鸡 蛋 黑 橄 榄 及 小 番 茄 Insalata Cesare Caesar sa
Antipasti 前 菜 Fritto Foie Gras Pan Fried Gooseliver with toast & strawberry sauce & aged balsamico 香 煎 鹅 肝 配 烤 面 包 草 莓 酱 陈 年 香 醋 Carpaccio Di Manzo Australian Beef Carpaccio with Cherry tomato, Arugula
C O L D DISH Photos are for illustration purposes only and may change according to seasonal ingredients. TO-FU with WAKAME Seaweed Salad, Baby Silver
Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
BUFFET MENU I
BUFFET DINNER MENU A Appetizer 頭 盤 Roasted beef with pickle vegetable 燒 牛 肉 配 酸 瓜 Marinated salmon with dill mustard sauce 香 草 三 文 魚 芥 末 汁 Tuna salad nicoise 吞 拿 魚 薯 仔 沙 律 Thai style squid and shrimp salad
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
Rice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
PowerPoint Presentation
Set Menu 套餐 A $118 for 3 4 persons 蟹肉鱼鳔羹 Braised Fish Maw Broth with Crab Meat 酱蒸泥罗红 Steamed Red Tilapia in Homemade Sauce 蒜香脆海虾 Sauteed Sea Prawns with Minced Garlic 白玉鲍扒时蔬 Braised Top Shell with Seasonal
Microsoft Word - 140003.htm
14000 西 餐 烹 調 丙 級 工 作 項 目 01: 職 業 道 德 1.(1) 廚 房 工 作 人 員 對 各 種 調 味 料 之 補 充, 應 如 何 處 理? 應 每 天 檢 查 不 定 期 檢 查 聽 吩 咐 檢 查 不 必 要 檢 查 2.(2) 主 要 負 責 每 天 食 物 材 料 是 否 齊 全 的 是 誰? 經 理 廚 師 推 工 學 徒 3.(3) 颱 風 後 某 些 菜
Natural Organic Meat 天 然 有 機 優 質 肉 類 1. 澳 洲 HOBBS Australian Certified Organic 有 機 頂 級 健 康 走 地 雞 ( 去 頭 無 內 臟 ) 有 機 認 証 HOBBS Organic Farms 為 澳 洲 具 規 模
Natural Taste. TEL/ 電 話 : 3565-5845 FAX/ 傳 真 : 3175-2177 Whatsaap: 6999-6372 Website:www.naturaltaste.com.hk Facebook:www.facebook.com/natural.taste.hk Email: info@naturaltaste.com.hk 訂 滿 $500 免 費 送 貨
Appetizer 頭盤
Seafood Platter (For Two) 精 選 什 錦 海 鮮 碟 Whole Brown Crab (400g-500g), Fresh Oysters (4 pcs), Sea Whelk (150g), Mussels (100g) served with Lemon and Home-made Cocktail sauce $488 Fresh Oyster 時 鮮 生 蠔 per
dine in nov
MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried
essence menu 2015-preview
Chef Jimmy Recommends Jimmy WHAT WE LIKE Pork Chop 178 Deep-fried with bread crumb, potato wedges, truffle mayonnaise, mint mayonnaise All prices are quoted in RMB and subject to 15% service charge. 15%
自助单子
Price: 120 per person 价格 :120 元 / 位 Cream Of Mushroom Soup 奶油蘑菇汤 Minestrone Soup 意大利蔬菜汤 German Potato Salad 德式土豆沙拉 Hawaii Salad 夏威夷沙拉 Rosemary Braised Duck Breast 迷迭香扒鸭胸 Pan-Fried Sole Fish 香煎龙利鱼 Green
San Pellegrino is known to be the best companion on the dining table. 圣培露充气天然矿泉水被称为 餐桌上的最佳伴侣 Acqua Panna 0.5L 40 1.0L 70 0.25L 40 0.75L 70 0.2L 50 0.2
Gastronomic Journey of Via Roma 意 大 利 美 食 之 旅 Via Roma serves classic Italian cuisine with a modern twist, presented by our Italian chef Francesco Sanna. Born in Cagliari Sardegna, Chef Francesco has great
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Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
Chef's signature set menu 厨 师 长 推 荐 菜 单 Lobster and king crab salad 深 海 龙 虾 配 雪 蟹 Roasted eggplant, vegetable cous cous, and saffron vinaigrette 烤 茄 子
Chef's signature set menu 厨 师 长 推 荐 菜 单 Lobster and king crab salad 深 海 龙 虾 配 雪 蟹 Roasted eggplant, vegetable cous cous, and saffron vinaigrette 烤 茄 子, 蔬 菜 中 东 米 饭 及 藏 红 花 油 醋 汁 * Mediterranean fish stew
TKT_menu_LRA
BREAKFAST A LA CARTE AVAILABLE 6:30AM TO 11AM yogurt and berries yogurt (choice of low fat/ greek/plain/mixed fruit) served with seasonal berries cereal & granola (choice of fruit loop/corn flakes/ all
TC 早餐+午茶＋單點
Seafood Paella Classic Onion Soup Rossini Beef Tenderloin with Foie Gras, Beef Jus The Chapter The Chapter Cheese Burger Nasi Goreng MENU CLASSIC APPETIZERS & SALAD $ 350 Caesar Salad $ 380 Salad Nicoise
TC 早餐+午茶＋單點
TRAVELER S BREAKFAST SEMI-BUFFET Mon. - Fri. 06:30-10:00 Adult NT$680 / Child (6-12 year-old) NT$380 Sat. & Sun. 06:30-10:30 Adult NT$780 / Child (6-12 year-old) NT$480 Á LA CARTE MENU / American Breakfast
lidiot menu-0901縮減+1688
BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, Lettuces, Beets ASPARAGUS SALAD Mixed Green, Molten Egg,
Ti Chen Ala-Carte Menu Sep 2018
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
2/5 SOUP 汤 Organic Tomato Soup 98.00 fresh spring vegetables, tomato bruschetta 番 茄 汤 配 意 大 利 烤 面 包 片 Trio of Organic Homemade Vegetable Soup 98.00 wi
1/5 SALAD 沙 拉 Fresh Garden Green Salad 88.00 cucumber, onion, tomato, red wine vinegarette 田 园 农 场 蔬 菜 沙 拉 Classic Caeser Salad 108.00 with parmesan cheese, bacon and croutons 凯 撒 沙 拉 配 巴 马 芝 士 培 根 及 面
Creamy Truffle Sauce with Roasted Chicken Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Chicken & Mushroom in Tomato Sauce Crab & Shrimp in
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
bk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
Fu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
Spicy Meatballs in Basil and Tomato Sauce Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Spicy Meatballs in Basil and Tomato Sauce Chicken &
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
未命名 -1
WINE HOUSE 吉拉多 Gillardeau 35 露 Synonyme 30 FRENCH OYSTERS 法国 蚝 芝 拼盘 Cheese Platter 煎加拿 扇 Pan-Fried Foie Gras With Caramel Onion 55 煎鹅肝配焦糖洋葱 Fried Foie Gras With Caramel Onion 65 配帕尔玛 腿 Parma Ham With Papaya
[ ANTIPASTI ] Insalatina mista con avocado, pompelmo, funghi, asparagi, parmigiano Mixed salad with avocado, grapefruit, mushroom, asparagus parmesan
![[ ANTIPASTI ] Insalatina mista con avocado, pompelmo, funghi, asparagi, parmigiano Mixed salad with avocado, grapefruit, mushroom, asparagus parmesan](/thumbs/92/109291926.jpg "[ ANTIPASTI ] Insalatina mista con avocado, pompelmo, funghi, asparagi, parmigiano Mixed salad with avocado, grapefruit, mushroom, asparagus parmesan")
[PREMIUM GOURMET] A delicious meal is nothing without incredible ingredients. We have selected the best ingredients from around the world to create a dining experience that is full of flavour and delight.
NEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
FINAL.indd
迷 迭 香 Rosemary : 促 進 血 液 循 環 減 輕 腰 部 肌 肉 關 節 疼 痛 增 強 中 樞 神 經 系 統 增 強 記 憶 力 綠 薄 荷 Mint : 清 新 空 氣 提 神 殺 菌 香 蜂 草 Balm : 益 壽 治 頭 痛 健 胃 助 消 化 提 神 放 鬆 心 情 抗 憂 鬱 甜 蜜 薰 衣 草 Laverder : 鎮 靜 止 痛 沐 浴 可 為 鬆 弛 劑, 可
Microsoft Word - 14000.doc
14000 西 餐 烹 調 丙 級 工 作 項 目 01: 職 業 道 德 1. (1) 廚 房 工 作 人 員 對 各 種 調 味 料 之 補 充, 應 如 何 處 理? 應 每 天 檢 查 不 定 期 檢 查 聽 吩 咐 檢 查 不 必 要 檢 查 2. (2) 主 要 負 責 每 天 食 物 材 料 是 否 齊 全 的 是 誰? 經 理 廚 師 推 工 學 徒 3. (3) 颱 風 後 某 些
The Fish Shack - The Menu 漁 人 小 屋 菜 單 Appetizers 前 菜 Crispy Calamari 9.50 酥 炸 魷 魚 chilies, cilantro 辣 椒, 芫 茜 Prawn Cocktail 12.95 雞 尾 酒 大 蝦 house-made
The Fish Shack 漁 人 小 屋 The Menu 菜 單 The Fish Shack - The Menu 漁 人 小 屋 菜 單 Appetizers 前 菜 Crispy Calamari 9.50 酥 炸 魷 魚 chilies, cilantro 辣 椒, 芫 茜 Prawn Cocktail 12.95 雞 尾 酒 大 蝦 house-made cocktail sauce
Thai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
[ ANTIPASTI ] Insalatina mista con avocado, pompelmo, funghi, asparagi, parmigiano Mixed salad with avocado, grapefruit, mushroom, asparagus parmesan
![[ ANTIPASTI ] Insalatina mista con avocado, pompelmo, funghi, asparagi, parmigiano Mixed salad with avocado, grapefruit, mushroom, asparagus parmesan](/thumbs/92/108397490.jpg "[ ANTIPASTI ] Insalatina mista con avocado, pompelmo, funghi, asparagi, parmigiano Mixed salad with avocado, grapefruit, mushroom, asparagus parmesan")
[PREMIUM GOURMET] A delicious meal is nothing without incredible ingredients. We have selected the best ingredients from around the world to create a dining experience that is full of flavour and delight.
Wedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
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永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
NO. 1. 2. 3. 4. 5. 6. 7. 8. Natural Organic Meat 天 然 有 機 優 質 肉 類 美 國 Mary s 無 激 素 健 康 全 雞 ( 去 頭 無 內 臟 ) Mary s 為 美 國 加 州 最 具 規 模 及 歷 史, 採 用 天 然 走 地 素
Natural Taste. TEL/ 電 話 : 3565-5845 FAX/ 傳 真 : 3175-2177 Whatsaap: 6999-6372 Website:www.naturaltaste.com.hk Facebook:www.facebook.com/natural.taste.hk Email: info@naturaltaste.com.hk 訂 滿 $500 免 費 送 貨