2013 Father's Day Special Menu - Royal Orchid

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7 years ago
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1 (A) Cheng Kong Pork 鎮江肴肉 Mock Goose (Bean Curd Sheet) 脆皮素鵝 Smoked Marinated Egg 秀蘭燻蛋 Dried Bean Curd with Celery 西芹拌香乾 Bean Curd with Preserved Duck Egg 皮蛋拌豆腐 Fermented Bean Curd with Mushroom in Brown Sauce 寧波烤麩 Fried Prawn with Preserved Egg Yolk 黃金明蝦 Double-Boiled Chicken Soup with Sea Whelk & Fish Maw 淮杞螺頭雞燉花膠湯 Stir-Fried Mandarin Fish Fillet with Preserved Vegetable 雪菜炒桂魚片 Braised Spiny Sea Cucumber with Scallion 蔥燒刺蔘 Fresh Vegetable with Crab Meat 蟹肉扒時蔬 Fried Rice with Conpoy & Egg White 瑤柱蛋白炒飯 Fried Mashed Red Bean with Egg White 高麗豆沙 $6,688 per table of 12 persons 每席十二人

2 (B) Dried Bean Curd with Celery 西芹拌香乾 Bean Curd with Preserved Duck Egg 皮蛋拌豆腐 Mock Goose (Bean Curd Sheet) 脆皮素鵝 Braised Bamboo Shoot 油炆小竹筍 Cold Chicken in Shaohsing Yellow Wine 紹興醉雞 Smoked Fish 美味燻魚 Stir-Fried Shrimp with Longjing Tea Leaf 龍井炒蝦仁 Thick Soup with Fish Maw & Conpoy 花膠瑤柱羹 Deep-Fried Mandarin Fish with Sweet & Sour Sauce 松子荔枝桂魚 Oven Smoked Duck 樟茶大鴨 Sautéed Abalone Mushroom with Vegetable 碧綠百靈菇 Fried Rice with Shrimp, Chicken & Ham 三鮮炒飯 Fried Mashed Red Bean with Egg White 高麗豆沙 $3,788 per table of 12 persons 每席十二人

3 (C) Mock Goose (Bean Curd Stick) 脆皮素鵝 Smoked Marinated Egg 秀蘭燻蛋 Fermented Bean Curd with Mushroom in Brown Sauce 寧波烤麩 Sliced Jelly Fish 舟山海蜇 Braised Bamboo Shoot 油炆小竹筍 Sliced Boiled Pork with Garlic & Chili Sauce 粉皮白切肉 Stir-Fried Shrimp with Longjing Tea Leaf 龍井炒蝦仁 Supreme Chicken Soup with Wonton in Casserole 砂鍋雲吞雞湯 Deep-Fried Mandarin Fish with Sweet & Sour Sauce 松子荔枝桂魚 Chicken with Scallion Sauce 蔥油肥雞 Braised Tianjin Cabbage with Ham 火腿津白 Crispy Rice with Fish Snout 魚唇鍋巴 Sweet Osmanthus & Red Bean Pudding 桂花紅豆糕 $3,288 per table of 10 persons 每席十人

4 (D) Ma Lan Tou 馬蘭頭 Fermented Bean Curd with Mushroom in Brown Sauce 寧波烤麩 Sliced Boiled Pork with Garlic & Chili Sauce 粉皮白切肉 Cheng Kong Pork 鎮江肴肉 Braised Bamboo Shoot 油炆小竹筍 Mock Goose (Bean Curd Sheet) 脆皮素鵝 Deep-Fried Shrimp with Preserved Egg Yolk 黃金蝦仁 Double-Boiled Chicken Soup with Sea Whelk & Fish Maw 淮杞螺頭雞燉花膠湯 Stir-Fried Mandarin Fish Ball with Preserved Vegetable 雪菜炒桂魚球 Oven Smoked Duck 樟茶大鴨 Sautéed Abalone Mushroom with Vegetable 碧綠百靈菇 Fried Rice with Chicken & Ham 雞火炒飯 Pan-Fried Pork Dumpling 鮮肉鍋貼 Sweet Osmanthus & Red Bean Pudding 桂花紅豆糕 $4,088 per table of 10 persons 每席十人

5 (E) Royal Orchid Special Four Appetizers 秀蘭四小冷 Fermented Bean Curd with Mushroom in Brown Sauce 寧波烤麩 Braised Bamboo Shoot 油炆小竹筍 Bean Curd with Preserved Duck Egg 皮蛋拌豆腐 Mock Goose (Bean Curd Sheet) 脆皮素鵝 Stir-Fried Shrimp with Longjing Tea Leaf 龍井炒蝦仁 Supreme Chicken Soup with Wonton in Casserole 砂鍋雲吞雞湯 Deep-Fried Mandarin Fish with Sweet & Sour Sauce 松子荔枝桂魚 Oven Smoked Duck 樟茶大鴨 Braised Tianjin Cabbage with Ham 火腿津白 Fried Rice with Shrimp, Chicken & Ham 三鮮炒飯 Fried Mashed Red Bean Pie 豆沙鍋餅 One complimentary pot of Burdock (Arctium Lappa) Tea for each table 奉送養生牛篣茶壹壺 $1,988 per table of 6 persons 每席六人

6 (F) Royal Orchid Special Four Appetizers 秀蘭四小冷 Cheng Kong Pork 鎮江肴肉 Shredded Chicken with Green Bean Noodle 雞絲伴粉皮 Braised Bamboo Shoot 油炆小竹筍 Mock Goose (Bean Curd Sheet) 脆皮素鵝 Fried Prawn with Preserved Egg Yolk 黃金明蝦 Thick Soup with Fish Maw & Conpoy 花膠瑤柱羹 Stir-Fried Mandarin Fish Ball with Preserved Vegetable 雪菜炒桂魚球 Braised Spiny Sea Cucumber with Scallion 蔥燒刺蔘 Roasted Chicken 脆皮肥雞 Braised Tianjin Cabbage with Ham 火腿津白 Stewed Noodle with Green Vegetable 青菜煨麵 Fried Mashed Red Bean with Egg White 高麗豆沙 One complimentary pot of Burdock (Arctium Lappa) Tea for each table 奉送養生牛篣茶壹壺 $2,988 per table of 6 persons 每席六人

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,