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1 ASSIGNMENT for July 2011 Session CERTIFICATE IN POULTRY FARMING (MIZO) School of Agriculture Indira Gandhi National Open University New Delhi
2 INLAMA CHHAN (ASSIGNMENT) TUR THEHLUH HUNTAWP NI Course Code July 2011 Session atan OLP st July 2011 OLPI th August 2011 OLPI th September 2011 In lama chhan tur ho hi a chunga tarlan hun tiam chhung ngei hian a thehluhna hmun tur theuh ah thehluh ngei tur a ni.
3 Zirlai duh tak, Zir tur Course kan tarlan atanga mark za zela sawmthum (30%) hi inlama chhan tur in a pu anga, mark za zel a sawmsarih (70%) hi kum tawp exam in a pu thung ang. In lama chhanna te hi zirtirtu ten (Councellor) a thehluhna hmun ah an endik nghal zel anga, heng mark te hi kumtawp exammark te nen belh tur ani. Zirlai Assignment tit e chauh in kumtawp exam an bei thei ang. Chuvangin zirlai ten Assignment te hi ngaih pawimawh a, uluk taka chhan a, a hun takah thehluh tur a ni. Exam dan tur tlangpui inhrilhhriatna 1) Assignment tih hun chhung hi thlaruk tur a ni a, hemi chhunga thehlut hmanlo te chuan a kum leh session thar rualin an bei tha leh ang. 2) Mahni chhanna paper phek hmasa ber dinglam chung kil ah Roll number, hming, address leh thehluhni ziah tur a ni. 3) Mahni chhanna paper phek hmasaber veilam chung kil ah Programme title, Course title, Assignment Code, Study Center Code number leh hmun hmingte ziah tur a ni. Assignment hrang hrang chhanna theuh phek hmasa ber chunga ziahlan tur chu a hnuai a mi ang hi a ni. Programme Title.. Enrolment No.... Course Code & Title Hming.... Assignment Code.... Address.... Study Centre (Code) Study Centre/TLC (Hmun)... Date.... Note: A chung a mi ang thlap a tilo zirlai te chu an assignment pawm sak an ni lo ang. 4) Engti zawng pawh in I chhanna hi a kim thlap tur a ni. I thehluh hma in assignment a zawhna zawng zawng te I chhang vek ani tih finfiah hmasa ang che. Chhan kimloh hrim hrim in mark a paih thei tih hriat tur a ni. 5) A theih chin chin ah zirlaibu zul zuia zawhna te dik taka chhan hram hram tum tur a ni a, zirlai ten zirlaibu tawngkam bak a mahni irawmchhuak a sawifiah leh sawi zauh theuh tum tur a ni. 6) Assignment tih in zirlaibu ami ziahchhawn ringawt loh tur a ni. Assignment hi zirlaibu ami ziahchhawn ringawt a tih ani tih hriatchhuah a nih chuan mark pek loh tur a ni. 7) Zirlai dang tih entawna assignment chhan loh tur, chutiang man chhuah a awm chuan assignment pawm ani lovang. 8) Assignment te hi fullscap paper pangngai chhah lutuk lo, pan lutuklo a chhan tur a ni. Kut ziak ngei a chhan tur a ni a, khawl chhut chu pawm a ni lo vang. 9) Chhanna phek sir veilam pangah inches thum vel leh zawhna hran chhanna inkar ah tlar li ang zel zuah awl tur a ni. Hei hi paper endiktu/zirtirtu ten zirlaite tana tangkai tur fuihna thu an ziahna tur a ni. Chhanna tin ah zawhna no. chiang taka ziah lan tur a ni. 10) In zirna Center hotupa ber in in Assignment chhanna paper theuh te endik a nih hnuah a pekir leh ang che u. In assignment paper endiktu in I chhanna chungchang a a ngaihdan kimchang ziahna pek tel I ni bawk ang. Hei hian I assignment tih leh zel tur leh kum tawp exam ah nasa tak in a pui ang che. In assignment chhanna te hi in zirna Center Programme buaipuitu hnenah thehluh tur a ni
4 OLP-001: AR VULH CHUNGCHANG A THU HMA Zawhna te chhan vek tur. Zawhna tin mark put hi a in zat vek. 1. A hnuai a mi te hi tawngkam hnih khat te te in hrilh fiah rawh. a) Mixed farming (Eizawnna chi hrang hrang tih kawp) b) Clutch (Artui chawlh lailawk) c) Moulting (Ar hmul in thlak) d) Bio-security (Hriselna venhim) e) Hen (Arpui) 2. I irawm chhuak in Poultry tih hi han hrilhfiah teh. Ar vulh hlawkna eng te nge? Maximum Marks: 50 (5x10=50) 3. In leh a vel a tam tham tak nilova ar vulh (Back yard poultry farming) hi thingtlang mipuite tan eizawnna pui ber baka sum hnar tha ber a ni. Entirna tha tawk nen a chunga mi khi a dik zia han sawi fiah teh. 4. artui thar chhuah nghawng thei chhan chi hrang hrang te sawi rawh 5. Ar vulh hian thingtlang mipuite dam khawchhuahna tur in nasa tak in a pui. He ngaihdan dikzia nemnghehna ziak la, i mimal ngaihdan diktak ziak bawk rawh. 6. Layer (Artui chi) leh Broiler (Ar sa ei chi) danglamna hrang hrang ziak la, Layer leh broiler entirna thenkhat ziak bawk rawh. 7. Ar lem ziak la, a taksa bunghrang hrang hming ziak in kawh tir vek rawh. 8. Inthlahchhawn nan a tih dan hrang hrang Ar a hman thin te kha eng te nge? A eng ber hi nge tha ber a, eng vang nge? 9. Ar note keu that dan (Hatchability percentage) leh ar no te nun that dan (Livebility percentage) hi enge? Ar awpkeutirna hmun (Hatchery) enkawl na kawng a an pawimawh dan han ziak teh. 10. A hnuaia teh fung hrang hrang a tarlan hmang hian ar a tui that dan(% of persistency of egg production) chhutchhuak rawh. A tui tan ni (Age at sexual maturity) = 175 days Endikni (Age of judging) = 326 days Artui thar zat (No. of eggs produced) = 139 nos.
5 OLPI- 001: AR IN SAK LEH A ENKAWL DAN Zawhna te chhan vek tur. Zawhna tin mark put hi a inzat vek. Maximum Marks: 50 (5x10=50) 1. Chunglam atanga alandan nalh takin broiler in lem ziak la, a hming hrang hrang ziak i kawh tir vek bak ah a zauh zawng leh a sei zawng tar lang vek bawk ang che. 2. bawm chhunga khung (Cage system) a ar vulh dan ziak la, kan ram ah hetiang ang bawm chhung ah hian eng ar nge an vulh uar ber? A thatna leh thatlohna te ziak rawh. 3. Brooder (arno buchip khawina) hi sawi fiah rawh. Brooder chi hrang hrang bazaar a kan hmuh theih chanchin tlangpui ziak rawh. 4. Hmui tan (Beak trimming) hi enge? Eng vanga tan nge kan nih? Ar hmui tan dawn, tan lai leh tan zawh hnu a hriattur pawimawh hrang hrang te eng te nge? 5. Eng hmang a artui endik (Candling of egg) hi sawi fiah rawh. Engvang in nge kan tih? Artui keu tha tur (Fertile) leh keu thalo tur (Infertile) engtin nge I hriat hran ang? 6. Ar note i lak dawn a ar In ilo ruahman dan tur tlangpui han ziak teh. 7. Ar in chhuat phah (Litter) tha tak a vawng tur a hriattur leh tih tur pawimawh te sawi rawh. 8. In leh a vel a tam thamlova ar vulh (Back yard) leh a hranpa a hmun zau zawk a ar vulh (Free-range) danglamna sawi la, backyard ar vulh ang chi a, chaw pek, tui pek leh zana riahna siamsak pawimawhna te ziak bawk rawh. 9. Ar vulh a a tharchhuahna man (Cost of Production) nghawng thei chhan hrang hrang te sawi la, a tharchhuahna man ti hniam tur a tihdan hrang hrang te sawi bawk rawh. 10. A hnuai a teh fung tarlan hmang hian artuikeu thei tura rin chin (Fertility) % leh artui keu thei (hatchability) % zawng rawh (TES leh FES) Awpkeu tur a artui dah zat = 200 Artui keu tha thei tur a rin chin = 165 Artui keu zat = 142
6 OLPI- 002: AR CHAW LEH A PEK DAN Zawhna te chhan vek tur. Zawhna tin mark put hi a in zat vek Maximum Marks: 50 (5x10=50) 1. Chaw chi hrang hrang te chaw tha (Nutrients) an pai dan a zirin thliar hrang la, chaw chi hrang hrang entirna pahnih theuh ziak la, an crude protein leh energy pai zat ziak theuh bawk rawh. 2. Ar in an mamawh minerals leh vitamins panga ve ve ziak la, an tlakchham avanga ar in natna an vei theih te tarlang tel bawk rawh. 3. Chaw belh chhahna (feed additives) sawifiah la, engvangin nge ar chaw ah telh thin a nih? Chaw hmuar atanga tur lo insiam (Mycotoxin) hi engtin nge kan ven theih ang? 4. Feed Conversion Ratio leh Feed Efficiency Ratio danglamna sawi la, a chhut dan chiang takin sawi fiah bawk rawh. 5. Ar chaw mum hil hel (Pellet form) hi enge a nih? Ar tan a a thatna leh thatlohna tlangpui te sawi rawh. 6. Ar chaw pek dan chi hrang hrang te kha eng te nge? Khuahkhirh chunga chaw pek dan (controlled feeding) tlangpui sawi rawh. Broiler leh Layer chaw pek dan chung chang a tih dan hman lar ber eng nge? 7. Chaw that leh chhiat thlen thei chhan hrang hrang te ziak chhuak rawh. 8. Ar chaw ei tam leh tlem kawng a boruak lum in nghawng a neih theih te sawi rawh. 9. A hnuai a tarlan chaw hrang hrangte hi broiler leh layer chaw siam nana telh ngam chin (inclusion level ) te ziak rawh. a) Sangha hersawm (Fish meal) b) Vaimim (Maize) c) Fu tui (Molasses) d) Bekang fe (Soya bean meal) e) Wheat vai (Wheat bran) 10. Vaimim Crude protein 10% pai leh Deoiled Ground nut cake crude protein 48% pai hmangin ar chaw Crude protein 23% pai siam rawh. Pearson Square method dan hmang in Crude protein 23% pai chaw Jowar or Sorghum leh Soya bean meal hmang in siam dawn ta la, a pawlh zat tur ve ve chhutchhuak rawh.
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Total No. of Printed Pages 8 HS/XII/A. Sc. Com/Mz/14 2 0 1 4 MIZO ( Modern Indian Language ) Full Marks : 100 Time : 3 hours The figures in the margin indicate full marks for the questions General Instructions
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MIZORAM FINANCE COMMISSION MIZORAM: AIZAWL VILLAGE COUNCIL/COURT TE HNENA ZAWHNA (QUESTIONNAIRE TO VILLAGE COUNCILS) A hnuaia zawhna te hi ngun taka ngaituah chunga chhiar chhuah hnu ah, dik tak leh uluk
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Total No. of Printed Pages 7 HS/XII/A/MIZ/13 2 0 1 3 MIZO ( ELECTIVE ) Full Marks : 100 Time : 3 hours The figures in the margin indicate full marks for the questions General Instructions : Write all the
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Total No. of Printed Pages 7 HS/XII/A/MIZ/14 2 0 1 4 MIZO ( ELECTIVE ) Full Marks : 100 Time : 3 hours The figures in the margin indicate full marks for the questions General Instructions : Write all the
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Total No. of Printed Pages 7 HS/XII/A. Sc. Com/Mz/13 2 0 1 3 MIZO ( Modern Indian Language ) Full Marks : 100 Time : 3 hours The figures in the margin indicate full marks for the questions General Instructions
( 3rd Semester ) MIZO ( Modern Indian Language ) Full Marks : 75 Time : 3 hours ( PART : B DESCRIPTIVE ) ( Marks : 50 ) The questions are of e
2 0 1 5 ( 3rd Semester ) MIZO ( Modern Indian Language ) Full Marks : 75 Time : 3 hours ( PART : B DESCRIPTIVE ) ( Marks : 50 ) The questions are of equal value Answer all questions 1. A chepakaia chhuiin
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Total No. of Printed Pages 8 X/18/Mz 2 0 1 8 MIZO ( INDIAN LANGUAGE ) ( CANDIDATES WITH INTERNAL ASSESSMENT ) Full Marks : 80 Pass Marks : 24 ( CANDIDATES WITHOUT INTERNAL ASSESSMENT ) Full Marks : 100
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