冬至套餐 B ( 二至四位 ) Winter Solstice Set Menu B (2-4 persons) 鴻運乳豬件 Roasted suckling s pig slices 紅燒雞絲翅 Braised shark s fin soup with shredded chicken 頭抽煎焗

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1 冬至套餐 A ( 二至四位 ) Winter Solstice Set Menu A (2-4 persons) 五香牛腱拼海蜇 Marinated jelly fish and sliced beef shank 金湯南瓜蟹肉羮 Braised pumpkin soup with crab meat 碧綠榆耳炒斑球 Sauteed fillet of garoupa with fungus and seasonal greens 翡翠玉帶彩鳳片 Fried sliced chicken meat with scallops and seasonal greens 薑米酒香炒玉蘭薳 Fried baby kale with ginger and Chinese wine 瑤柱鮮蝦炒飯 Fried rice with fresh shrimps and conpoy 蛋白杏仁茶 Sweetened almond cream soup 每位港幣 338 元 HK$ 338 per person

2 冬至套餐 B ( 二至四位 ) Winter Solstice Set Menu B (2-4 persons) 鴻運乳豬件 Roasted suckling s pig slices 紅燒雞絲翅 Braised shark s fin soup with shredded chicken 頭抽煎焗大蝦 Baked king prawns with superior soya sauce 野菌燒汁羊鞍扒 Roasted rack of lamb with wild mushroom gravy 金瑤扒雙蔬 Braised seasonal greens with conpoy sauce 玉蘭帶子蛋白炒飯 Fried rice with kale and scallops 生磨合桃露 Sweetened walnut cream soup 每位港幣 468 元 HK$ 468 per person

3 冬至套餐 A ( 五至七位 ) Winter Solstice Set Menu A (5-7 persons) 瑤柱貴妃雞 Poached fresh chicken with conpoy 鮮拆蟹肉燕窩羮 Braised bird s nest soup with fresh crab meat 荔茸釀帶子 Deep fried scallops coated with mashed taro 清蒸沙巴龍躉 Steamed giant garoupa 鮑汁翡翠扣螺片 Braised seasonal greens with sea clams in abalone sauce 山楂汁咕嚕肉 Deep fried pork ribs with hawthorn sauce 薑米叉燒炒飯 Fried rice with barbecued pork and ginger 紅棗桂圓茶 Double boiled red date soup 每位港幣 368 元 HK$ 368 per person

4 冬至套餐 B ( 五至七位 ) Winter Solstice Set Menu B (5-7 persons) 海蜇拼乳豬件 Roasted suckling s pig slices with jelly fish 紅燒竹笙雞絲翅 Braised shark s fin soup with shredded chicken and bamboo piths 吉列百花蝦丸 Deep fried shrimp and squid balls 翡翠帶子花姿片 Braised seasonal greens with scallops and squids 清蒸沙巴龍躉 Steamed giant garoupa 玫瑰豉油雞 Marinated chicken with soya sauce 鮑汁鱆魚雞粒炒飯 Fried rice with diced chicken and octopus in abalone sauce 蛋白杏仁茶 Sweetened almond cream soup 每位港幣 468 元 HK$ 468 per person

5 冬至套餐 A ( 八至十二位 ) Winter Solstice Set Menu A (8-12 persons) 君綽乳豬大拼盆 Roasted suckling s pig platter 松露雞茸燕窩羮 Braised bird s nest soup with mashed chicken and black truffle 芹香百合雙蚌仁 Braised mixed shrimps and clams with lily bulb and celery 荔茸釀鳳尾蝦 Deep fried shrimps coated with mashed taro 瑤柱扒雙寶蔬 Braised seasonal greens with conpoy sauce 清蒸大青斑 Steamed green garoupa 南乳脆皮雞 Roasted chicken marinated with preserved red beancurd paste 鮑汁花菇海螺片 Braised sea clams with button mushrooms in abalone sauce 蟹肉帶子玉蘭炒飯 Fried rice with kale, crab meat and scallops 合桃露湯丸 Sweetened walnut cream soup 每位港幣 568 元 HK$ 568 per person

6 冬至套餐 B ( 八至十二位 ) Winter Solstice Set Menu B (8-12 persons) 北京片皮鴨 Roasted Peking duck 紅燒花膠蟹肉翅 Braised crab meat shark s fin soup with fish maws 吉列蟹子花姿丸 Deep fried crab roe and squid balls 翡翠帶子鮮蝦仁 Fried seasonal greens with fresh shrimps and scallops 碧綠蠔皇鮮鮑片 Braised seasonal greens with fresh sliced abalone 清蒸大沙巴龍躉 Steamed giant garoupa 生菜片配炒鴨崧 Sautéed mashed duck meat with lettuce 菜膽上湯雞 Poached fresh chicken with cabbage in supreme broth 生炒臘味糯米飯 Fried glutinous rice with mixed preserved meat 蛋白杏仁茶湯丸 Sweetened almond cream soup with sesame glutinous rice dumplings 每位港幣 668 元 HK$ 668 per person

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced