LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 瑶柱金瓜鱼鳔烩燕窝 Braised Bird s Nest Soup, Fish Maw, Dried Scallop, Pumpkin 银湖煎鲈鱼 Pan-fried Sea Perch, Crab Meat

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1 ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 京烧玉茄凤尾虾 Braised Prawn, Stuffed Eggplant, Chicken, Spicy Sauce 黄金双脆伴滑蛋鲜茄鲈鱼烩饭 Deep-fried Squid, Ladies Finger, Salted Egg Yolk, Braised Rice, Crispy Sea Perch, Tomato, Egg Gravy 精美甜品 Dessert of the Day $58 per person* *Minimum of 2 persons required

2 LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 瑶柱金瓜鱼鳔烩燕窝 Braised Bird s Nest Soup, Fish Maw, Dried Scallop, Pumpkin 银湖煎鲈鱼 Pan-fried Sea Perch, Crab Meat, Egg White, Seasonal Vegetable 麻婆豆腐伴银芽菇丝焖伊面 Braised Beancurd, Diced Chicken, Spicy Sauce, Braised E-fu Noodle, Shredded Mushroom, Bean Sprout 精美甜品 Dessert of the Day $68 per person* *Minimum of 2 persons required

3 OSMANTHUS LUNCH MENU 菘菇核桃菌娃娃菜浓鸡汤 Double-boiled Superior Chicken Soup, Assorted Mushroom, Chinese Cabbage 点心拼盘鲍鱼鲜菌酥, 赛螃海鲜饺, 酸辣汁饺子 Deluxe Summer Pavilion Dim Sum Selection - Baked Abalone Puff, Assorted Mushroom - Steamed Prawn, Coral Clam, Egg White, Water Chestnut, Chinese Parsley Dumpling - Poached Chicken, Prawn, Chives, Mushroom, Carrot Dumpling, Hot and Sour Sauce 油盐虾头尾, 金腿杏香虾球 Deep-fried Prawn Head and Tail, Butter, Salt Sautéed Prawn, Crispy Bacon, Almond Flake, Hong Kong Spinach 荷香姜葱带子珍珠饭 Steamed Glutinous Rice, King Scallop, Ginger, Spring Onion, Lotus Leaf 冻南北杏双耳津梨 Chilled Pear, Assorted Fungus, Almond Flake $88 per person* *Minimum of 2 persons required

4 OSMANTHUS LUNCH & DINNER MENU 龙虾小笼包, 千丝龙虾卷 Steamed Lobster, Crab Meat and Chicken Dumpling Deep-fried Lobster Roll, Prawn Paste, Breaded Vermicelli 椰皇炖海岛官燕盏 Double-boiled Superior Bird s Nest, Chicken Served in Whole Coconut 蚝皇六头汤鲍时蔬伴香煎鹅肝 Braised Whole Abalone, Seasonal Vegetable, Oyster Sauce Pan-fried Foie Gras 黑椒炒带子皇伴金蒜蛋白带子炒饭 Sautéed Japanese King Scallop, Black Pepper Sauce Fried Rice, Diced Australian Scallop, Egg White, Crispy Garlic 香芒紫米冻 Chilled Black Glutinous Rice, Mango Coconut Ice Cream $178 per person* *Minimum of 2 persons required

5 TULIP LUNCH MENU (Available in the main dining room) 北京片皮鸭 Barbecued Peking Duck 椒盐脆鸭柳 Deep-fried Duck Meat, Salt, Pepper 雪莲竹笙炖双宝 Double-boiled Snow Lotus Soup, Bamboo Pith, Chinese Cabbage, Mushroom 腊味荷叶饭 Fried Rice, Preserved Sausage Wrapped in Lotus Leaf 豉椒碧绿炒西班牙黑豚肉 Sautéed Spanish Iberico Pork, Onion, Bell Pepper, Seasonal Vegetable, Black Bean Sauce 蒜香秋耳蒸鲈鱼 Steamed Sea Perch, Black Fungus, Minced Garlic 精美甜品 Dessert of the Day $678 for 8 Persons $758 for 9 Persons $848 for 10 Persons 姜葱银丝大虾皇煲 Stewed King Prawn, Vermicelli, Ginger, Spring Onion, Served in Claypot

6 DAFFODIL LUNCH MENU 夏苑四小碟香煎元贝, 烧鸭, 黄金花枝, 沙姜鸡片 Summer Pavilion Platter of Four Pan-fried Scallop, Homemade Sauce Barbecued Duck Deep-fried Squid, Salted Egg Yolk Marinated Sliced Chicken, Ginger Powder 竹笙双宝烩燕窝 Braised Bird s Nest Soup, Bamboo Pith, Pumpkin, Golden Mushroom 京酱露笋菘菇炒脆蚌 Sautéed Clam, Asparagus, Pine Mushroom, Spicy Sauce 榄菜豆根蒸笋壳 Steamed Soon Hock Fish Fillet, Dried Beancurd Skin, Olive Vegetable 一品茶皇鸡 Marinated Smoked Chicken, Chinese Tea Leaves 杞子鱼汤浸双蔬 Poached Duo of Vegetable, Fish Stock, Wolfberry 茄子鸡丝烩银丝面 Braised Hong Kong Noodle, Shredded Chicken, Eggplant 冻南北杏双耳津梨 Chilled Pear, Assorted Fungus, Almond Flake $948 for 8 Persons $1,068 for 9 Persons $1,188 for 10 Persons

7 HYACINTH LUNCH MENU (Advanced order of one day is required) 大红片皮乳猪全体 Barbecued Suckling Pig 辽参响螺猴脑菌炖鸡 Double-boiled Sea Whelk Soup, Prickly Sea Cucumber, Chicken, Chinese Wild Mushroom 蚝皇六头南非鲍鱼花菇扒时蔬 Braised Whole South African Abalone, Mushroom, Seasonal Vegetable 荷香大千带子皇珍珠饭 Steamed Glutinous Rice, King Scallop, Dried Chilli, Lotus Leaf X.O 酱双笋炒龙虾球 Sautéed Lobster Meat, Asparagus, Carrot, X.O Sauce 杨枝甘露 Chilled Cream of Sago, Mango, Pomelo 蒜香豆根蒸东星斑 Steamed Dong Xing Grouper Fillet, Dried Beancurd Skin, Minced Garlic 椒盐乳猪件 Deep-fried Pork Meat, Salt, Pepper $1,268 for 8 Persons $1,438 for 9 Persons $1,588 for 10 Persons

8 VIOLET LUNCH MENU (Advanced order of one day is required) 皇焖特级官燕盏 Braised Superior Bird s Nest, Brown Sauce 清蒸东星斑 Steamed Dong Xing Grouper, Soya Sauce 冰冻雪莲芦荟蜜或龙皇杏仁雪莲拼美点双辉 Chilled Snow Lotus Seed, Aloe Vera, Honey or Double-boiled Snow Lotus Seed, Almond Cream, Chinese Pastries 黑松露香煎加拿大龙虾 Pan-fried Canadian Lobster, Wok-seared Green Asparagus, Black Truffle Sauce 蚝皇原只三头鲍鱼杏鲍菇扒时蔬 Braised Whole Abalone, Oyster King Mushroom, Seasonal Vegetable, Oyster Sauce $2,348 for 8 Persons $2,468 for 9 Persons $2,588 for 10 Persons 金汤帶子皇蛋白蒸面线 Steamed Vermicelli, King Scallop, Egg White, Lobster Stock

PEONY DINNER MENU 盐烧宫崎和牛, 香醋海蜇头 Grilled Miyazaki Wagyu Beef, Salt Marinated Jelly Fish, Ginkgo Nut, Carrot, Cucumber, Vinegar 椰皇花胶响螺炖鸡汤 Double-boiled

PEONY DINNER MENU 盐烧宫崎和牛, 香醋海蜇头 Grilled Miyazaki Wagyu Beef, Salt Marinated Jelly Fish, Ginkgo Nut, Carrot, Cucumber, Vinegar 椰皇花胶响螺炖鸡汤 Double-boiled LILY DINNER MENU 酱烧黑豚肉, 香煎带子皇 Barbecued Iberico Pork, Honey Sauce Pan-fried King Scallop 碧绿竹笙烩燕窝 Braised Bird s Nest Soup, Bamboo Pith, Seasonal Vegetable 明太子蒜香豆根蒸鲈鱼 Steamed Sea Perch, Mentaiko, Dried