頭盤

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1 米芝蓮麗饌 MICHELIN MENU 魚籽鮮蝦蛋白蜜燒西班牙黑豚叉燒蜜餞脆香菇 Steamed Kuruma Shrimp with Egg White Topped with Caviar Barbecued Iberico Pork in Honey Sauce Crispy Mushrooms Flavored with Sweet Sauce NV Louis Roederer, Brut Premier, Champagne, France 正山小種茶 Lapsang Souchong 龍皇湯竹笙官燕卷 Braised Bamboo Piths Stuffed with Superior Bird s Nest in Lobster Bisque 雞樅菌金甲斑片 Crispy Garoupa Fillet with Japanese Cereal Accompanied with Sautéed Termitornyces Albuminosus 2016 Craggy Range, Te Muna Road, Sauvignon Blanc, Martinborough, New Zealand 桂花單欉茶 Osmanthus Dan Cong 意翠珊瑚法國藍龍蝦 Simmered French Blue Lobster with Zucchini Topped with Minced Carrot 2015 Domaine Leymarie Ceci, Cuvée Macha, Burgundy, France 黃金桂茶 Huang Jin Gui 干邑金勾和牛伴菜苗 Sautéed Australian Wagyu Beef in Homemade Shrimp and Cognac Sauce with Seasonal Vegetables 2012 Pascal Lachaux, Pinot Fin, Burgundy, France 正岩大紅袍 Tai Hung Bao 黑松露鮮貝炒絲苗 Fried Rice with Hokkaido Scallop and Asparagus in Black Truffle Sauce 2013 Ceretto, Asili, Barbaresco, Piedmont, Italy 班章金印普洱生茶 Ban Zhang Raw Pu-Erh 紫薯薑茶湯丸 Glutinous Rice Dumplings with Purple Sweet Potato in Ginger Tea 山楂話梅糕一口鳳梨酥 Chilled Hawthorn and Preserved Plum Jelly Crispy Pineapple Roll with Pineapple Purée MOP 1,888 Per Person MOP 750 Additional for Wine Pairing MOP 550 Additional for Tea Pairing

2 悅目賞心 SIGNATURE LUNCH 摩利菌翠苗餃玫瑰豉油雞蝦皇醬蘿蔔糕 Steamed Vegetables Dumpling with Morel Mushroom Marinated Chicken in Soy Sauce Steamed Turnip Cake with Homemade Shrimp Paste 沙參玉竹石斛燉海底椰 Double-boiled Sea Coconut with Dendrobium and Herbs 香草砵酒軟殼蟹 Simmered Soft-shell Crab with Mixed Herbs Or 麗軒梅菜王扣肉 Chef s Special Braised Pork Belly with Preserved Vegetables Or 酒糟鳳梨明蝦球 Pan-seared Prawn with Pineapple in Grain Wine Sauce 松露乾煸白玉翠豆 Sautéed String Bean with Mushroom and Black Truffle * 櫻花蝦鹹肉菜飯 Fried Rice with Bacon, Vegetables and Sakura Shrimp 美點三重奏 Signature Dessert Platter MOP 408 Per Person * MOP 488 Per Person

3 點心 DIM SUM 松茸花膠灌湯餃 ( 每件 ) Poached Pork Dumpling in Superior Broth with Fish Maw and Matsutake Mushroom (Per Piece) 108 鮑魚牛肝醬燒賣 Steamed Pork Dumplings with Shrimp and Abalone in Boletus Sauce 108 花旗參湯小籠包 Steamed Shanghainese Dumplings with American Ginseng Essence 98 欖菜鮮貝翠苗餃 Steamed Scallop Dumplings with Preserved Olive and Crab Roe 98 至尊雙筍蝦餃 Steamed Shrimp Dumplings with Bamboo Shoots and Asparagus 88 金菜豚肉萵苣餃 Steamed Pork Dumplings with Preserved Vegetables and Celtuce 88 姬松茸竹傘粿 Steamed Pork Dumplings with Lotus Root, Bamboo Piths and Himematsutake Mushroom 78 黃耳蟲草花素粉果 Steamed Assorted Mushroom Dumplings Stuffed with Yellow Fungus and Cordyceps Flower 78 梅子山楂蒸排骨 Steamed Pork Spare Ribs with Dried Straw Mushroom, Plum and Hawthorn 78 油雞棕鮑汁鳳爪 Steamed Chicken Feet with Yunnan Mushroom and Conpoy in Abalone Sauce 78 蜜味蠔皇叉燒包 Steamed Barbecued Pork Buns in Honey and Oyster Sauce 68 養生雜糧苔麩包 Steamed Vegetable Buns Stuffed with Cereal, Purple Rice, Black Fungus and Dried Turnip 68

4 點心 DIM SUM 西班牙黑豚叉燒腸粉 Steamed Rice Flour Roll Stuffed with Barbecued Iberico Pork 98 黑椒燒汁和牛腸粉 Steamed Rice Flour Roll Stuffed with Wagyu Beef and Black Pepper 98 翠竹玉帶腸粉 Steamed Rice Flour Roll Stuffed with Scallop and Asparagus 98 甘薯玉米素腸粉 Steamed Rice Flour Roll with Sweet Corn, Purple Potato and Mushrooms 88 香焗鮑魚燒鵝撻 Baked Abalone Tartelettes with Diced Roasted Goose 108 法豆金粟香煎鯪魚餅 Crispy Dace Mousse with French Beans, Spring Onion and Sweet Corn 88 鰹魚地豆半煎餃 Pan-fried Skipjack Tuna Dumplings with Dried Turnip, Peanut and Mushroom 78 千島田園鮮蝦春卷 Crispy Spring Rolls Filled with Shrimp Mousse, Asparagus, Vegetables in Thousand Island Sauce 78 安蝦雞粒咸水角 Deep-fried Glutinous Rice Dumplings with Minced Chicken and Dried Shrimp 68 陳皮湯浸韓牛腐皮卷 Simmered Bean Curd Sheet Roll Stuffed with Korean Beef and Water-chestnut in Aged Tangerine Peel Soup 68 金腿鴛鴦蘿蔔絲酥 Baked Turnip Puffs with Crabmeat and Yunnan Ham 68

5 頭盤 APPETIZERS 窩貼蝦多士 Deep-fried Shrimp Toast with Sweet and Sour Sauce 138 蒜香豆腐魚 Deep-fried Bombay Duck with Crispy Garlic 118 海苔帝蟳卷 Crispy Alaskan Crabmeat Roll with Seaweed 118 果醋青瓜紅蜇頭 Marinated Jelly Fish Head with Cucumber in Fruit Vinegar 108 毛豆玉子烤麩 Marinated Edamame with Wheat Gluten and Tamagoyaki 98 水晶翠花肴肉 Chilled Pork Knuckle Terrine with Broccoli 108 黃金西杏素鵝 Pan-fried Bean Curd Sheet Rolls Stuffed with Almond, Mushroom and Carrot 98 七味同甘福果 Crispy Gingko Flavored with Shichimi Powder 88

6 明爐燒烤 BARBECUED SPECIALTIES 片皮烤鴨 ( 兩食 )( 壹隻 ) Peking Duck (2 courses) (Whole) 768 潮蓮燒鵝 Roasted Goose with Plum Sauce 228 玫瑰豉油雞 ( 半隻 ) Marinated Chicken in Soy Sauce (Half Piece) 268 化皮乳豬件 Roasted Suckling Pig 288 蜜燒西班牙黑豚叉燒 Barbecued Iberico Pork in Honey Sauce 258 脆皮燒三層肉 Roasted 3 Layer Pork Belly 128 海蜇醉花蹄 Marinated Jelly Fish in Sesame Oil with Sliced Smoked Pig Knuckle 108

7 湯羹 SOUPS 冬蟲草螺頭燉法國鵪鶉 ( 每位 ) Double-boiled French Quail Soup with Cordyceps and Sea Whelk (Per Person) 688 松茸虎掌花膠燉竹絲雞 ( 每位 ) Double-boiled Silky Fowl Soup with Fish Maw, Matsutake and Yunnan Mushroom (Per Person) 488 瑪卡石斛燉遼參 ( 每位 ) Double-boiled Sea Cucumber Soup with Maca and Dendrobium (Per Person) 418 花膠鴨絲瑤柱羹 ( 每位 ) Braised Conpoy Soup with Fish Maw and Shredded Duck (Per Person) 268 茶瓜皮蛋斑片湯 ( 每位 ) Braised Garoupa Broth with Preserved Egg and Pickled Cucumber (Per Person) 268 鮑絲酸辣小雲吞湯 ( 每位 ) Hot and Sour Soup with Shrimp Dumplings and Shredded Abalone (Per Person) 188 芙蓉竹笙牛肉羹 ( 每位 ) Braised Minced Beef Soup with Bamboo Piths and Egg White (Per Person) 188 蟹肉粟米羹 ( 每位 ) Sweet Corn Soup with Crabmeat (Per Person) 168 文思素菜豆腐羹 ( 每位 ) Braised Spinach Soup with Sliced Bean Curd (Per Person) 188 海竹頭舞茸燉竹笙蛋 ( 每位 ) Double-boiled Bamboo Piths with Maitake Mushroom and Chinese Herbs (Per Person) 188

8 燕窩 BIRD S NEST 乾撈花膠絲官燕 ( 每位 ) Superior Bird s Nest 75 grams with Shredded Fish Maw Accompanied with Chicken Broth (Per Person) 788 椰汁冰花燉官燕 ( 每位 ) Double-boiled Superior Bird s Nest 75 grams in Coconut Cream (Per Person) 788 紅燒官燕 ( 每位 ) Braised Superior Bird s Nest 56 grams in Brown Sauce (Per Person) 618 金絲燕液扒翠苗 ( 每位 ) Poached Seasonal Vegetables with Bird s Nest 38 grams (Per Person) 398 海皇燕窩羹 ( 每位 ) Braised Bird s Nest 38 grams with Superior Broth and Assorted Seafood (Per Person) 298 雞蓉燕窩羹 ( 每位 ) Braised Bird s Nest 38 grams with Superior Broth and Minced Chicken (Per Person) 298

9 海味 DRIED SEAFOOD 日本 6 頭網鮑 ( 每隻 ) Braised Whole Amidori Abalone 100 grams (Per Piece) 8,888 日本 16 頭吉品鮑 ( 每隻 ) Braised Whole Yoshihama Abalone 38 grams (Per Piece) 3,888 日本 28 頭吉品鮑 ( 每隻 ) Braised Whole Yoshihama Abalone 21 grams (Per Piece) 1,888 蠔皇炆原隻四頭鮑 ( 每隻 ) Braised Whole Abalone 150 grams (Per Piece) 488 伏茸花菇扒花膠 ( 每位 ) Braised Fish Maw with Yamabushitake and Shitake Mushroom in Abalone Sauce (Per Person) 488 鮑汁扣遼參伴鵝掌 ( 每位 ) Braised Kanto Sea Cucumber with Goose Web in Abalone Sauce (Per Person) 398 蝦子松茸海參 ( 每位 ) Braised Sea Cucumber with Matsutake Mushroom and Shrimp Roe in Supreme Sauce (Per Person) 318 剁椒茄子燜龍膠 Braised Giant Garoupa Maw with Eggplant in Chopped Chili Sauce 418

10 生猛海上鮮 LIVE SEAFOOD 清蒸海上鮮 Steamed Live Fish 蘇鼠斑 Humpback Garoupa 東星斑 Spotted Garoupa 老鼠斑 ( 需預訂 ) Pacific Garoupa (Pre-order Item) 時價 Market Price 生猛本地龍蝦 Live Lobster 薑蔥焗 Wok-fried with Spring Onion and Ginger 蒜茸蒸 Steamed with Garlic 豉椒炒 Stir-fried with Bell Pepper in Black Bean Sauce 上湯焗 Stewed with Superior Broth 花雕雲腿蒸 Steamed with Yunnan Ham and Chinese Yellow Wine 時價 Market Price 游水海中蝦 Live Prawn 白灼 Poached 椒鹽 Flavored with Spicy Salt 蒜茸蒸 Steamed with Garlic 豉油皇煎 Pan-fried in Premium Soy Sauce 時價 Market Price 生猛大肉蟹 Live Crab 椒鹽 Flavored with Spicy Salt 薑蔥焗 Stewed with Spring Onion and Ginger 豉椒炒 Stir-fried with Bell Pepper in Black Bean Sauce 花雕蛋白蒸 Steamed with Egg White in Chinese Yellow Wine 時價 Market Price

11 海鮮 SEAFOOD 火燄醉翁蝦 ( 需預訂 ) Shrimp Flambé (Pre-order Item) 時價 Market Price 紫金皂藍龍蝦 ( 每位 ) Sautéed Brittany Blue Lobster with Purple Onion Topped with Caviar and Golden Leaf (Per Person) 438 碧綠川椒蝦球 Sautéed Prawns with Sichuan Pepper and Seasonal Vegetables 318 香蒜金菜蒸蝦球 ( 每位 ) Steamed Prawns with Preserved Vegetables and Garlic in Bamboo Basket (Per Person) 108 蛋白蒸鮮蟹鉗 ( 每隻 ) Steamed Crab Claw with Egg White (Approximate 70 gram) (Per Piece) 438 脆皮避風塘蟹鉗 ( 每隻 ) Deep-fried Crab Claw with Chili and Crispy Garlic (Approximate 70 gram) (Per Piece) 438 炸釀鮮蟹蓋 ( 每位 ) Deep-fried Crab Shell Filled with Crabmeat and Onion (Per Person) 238 金銀帶子扒菜苗 ( 每位 ) Braised Seasonal Vegetables with Conpoy and Pan-fried Scallops (Per Person) 198 豉椒露筍炒鯛柳 Sautéed Snapper with Asparagus and Purple Onion in Black Bean Sauce 388 薑蔥花雕浸斑球 ( 每位 ) Simmered Garoupa Fillet with Ginger and Spring Onion in Chinese Yellow Wine (Per Person) 258

12 肉類 MEAT 露筍玉蔥澳洲和牛 ( 每位 ) Sautéed Australian Wagyu Beef with Asparagus and Spring Onion (Per Person) 338 雙色風茄和牛粒 ( 每位 ) Sautéed Wagyu Beef with Cherry Tomato and Spring Onion (Per Person) 338 彩椒爽葛牛柳條 Stir-fried Beef Tenderloin with Bell Pepper and Sliced Yam 238 沙薑澳洲和牛舌 Wagyu Beef Tongue Flavored with Aromatic Ginger 238 銀魚疊蓆煎上肉 Pan-fried Minced Prime Pork with Silver Fish 218 柚子陳醋黑蒜骨 Braised Pork Ribs with Preserved Garlic in Vintage Vinegar and Pomelo Sauce 198 麗軒梅菜王扣肉 ( 每位 ) Chef s Special Braised Pork Belly with Preserved Vegetables (Per Person) 138

13 家禽 POULTRY 巧手炸子雞 ( 半隻 ) Crispy Fried Free-range Chicken (Half Piece) 288 油雞樅翠螺滑雞煲 ( 半隻 ) Simmered Free-range Chicken with Jade Whelk and Yunnan Mushroom (Half Piece) 288 西檸芝麻雞脯 Crispy Chicken Fillet in Lemon Sauce Topped with Sesame 198 川汁玉子走地雞 Sautéed Free-range Chicken with Tamagoyaki in Sichuan Chili Sauce 198 京醬青瓜炒鴨片 Sautéed Duck Fillet with Cucumber in Peking Bean Paste 218

14 時蔬 VEGETABLES 芙蓉蟹肉扒菜苗 Braised Seasonal Vegetables with Crabmeat and Egg White 268 如意紅燒琵琶豆腐 Simmered Bean Curd in Piper Style with Yu Fungus and Tianjin Cabbage 208 三絲銀芽炒豆乾 Stir-fried Dried Bean Curd with Bean Sprouts, Yunnan Fungus and Cordyceps Flower 188 雪菜珍菌燴百頁 Braised Bean Curd Sheet with Preserved Vegetables, Edamame and Assorted Mushrooms 188 油牛肝菌鴛鴦草菇燜茄子 Braised Eggplant with Yunnan Fungus, Fresh and Dried Straw Mushroom 188 蟲草花椰香上素 ( 每位 ) Simmered Bean Curd Sheet with Seasonal Vegetables in Coconut Topped with Cordyceps Flower and Mushroom (Per Person) 138

15 飯 麵 RICE AND NOODLES 海皇一品燴米形意粉 Simmered Orzo with Shrimp, Sea Cucumber, Abalone and Blue Lobster Fillet in Lobster Bisque 438 瑤柱紫薑蟹肉炒飯 Fried Rice with Crabmeat, Conpoy and Baby Ginger 298 鹹魚竹絲雞菜鬆炒飯 Fried Rice with Shredded Silky Fowl, Salty Fish and Lettuce 258 欖菜玉米鴨粒炒飯 Fried Rice with Roasted Duck, Sweet Corn and Preserved Olive 238 脆米海皇焗金瓜 ( 每位 ) Baked Crispy Fried Rice with Seafood in Baby Pumpkin (Per person) 198 松茸原隻鮑魚荷葉飯 ( 每位 ) Steamed Fried Rice with Abalone, Duck and Matsutake Mushroom Wrapped in Lotus Leaf (Per person) 168 金菇神戶肥牛炒河 Fried Rice-noodle with Sliced Kobe Beef, Enoki Mushroom and Purple Onion 298 鮑汁豚肉炆伊麵 Braised E-fu Noodle with Sliced Pork and Mushrooms in Abalone Sauce 238 銀芽肉絲雙面黃 Crispy Noodle with Shredded Pork, Mushroom and Bean Sprouts 238 雪菜火鴨肉絲炆鴛鴦米 Simmered Vermicelli with Roasted Duck, Sliced Pork and Preserved Vegetables 238 龍皇湯稻庭烏冬 ( 每位 ) Inaniwa Udon with Brittany Lobster Fillet in Lobster Bisque (Per person) 198

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