Microsoft Word - FF64D0B8.doc

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1 FOOD ALLERGIES AND INTOLERANCES Dear Guests, If you suffer from an allergy or food intolerance, please let us know before ordering. We can then advice you with an information pack which is available in the Restaurant from your server, listing the allergenic ingredients used in our foods as required by the current UK and EC laws. If you would like to consult it, please ask before ordering. Please note that our kitchen is not a nut or allergen free environment.

2 頭盤 Appetiser 芥末蝦球 Golden king prawn with wasabi mayo 椒鹽軟殼蟹 Salt and pepper soft shell crab 蔥油燻雞絲 Shredded smoked crispy chicken with ginger and spring onion 香酥鴨沙律 Crispy duck salad 紅油燒賣 Prawn and pork dumpling in hot and spicy sauce 蒜香脆吹筒 Deep fried baby squid with garlic 酸辣高湯窩貼 Shanghai chicken dumpling in superior chilli sauce 麻辣青瓜海蜇 Jelly fish and cucumber in Szechuan spicy sauce 喜粤點心拼盤 Grand Imperial dim sum platter 香酥鴨絲卷 Aromatic crispy duck roll 脆皮素春卷 Crispy vegetarian spring roll 咸蛋松菇 Crispy shimeji mushroom coated with salted egg yolk 糖醋小雲吞 Deep fried sweet and sour prawn and pork wanton A discretionary service charge of.5% will be added to your bill

3 燒烤 Roast, barbecue Whole Half 北京片皮鴨 Roast Peking duck served with pancakes 弍食 : 2nd serving: 京式鴨肉腐皮卷 Deep fried shredded duck wrapped with bean curd sheet OR 生菜片鴨鬆 Sautéed minced duck wrapped with iceberg lettuce 四川香酥鴨 Aromatic crispy duck served with pancakes 明爐燒鴨 Cantonese roast duck 燒味雙拼 Roast duck and barbecued honey glazed pork 蜜汁叉燒 Barbecued honey glazed pork 金牌脆皮火腩 Grand Imperial crispy pork loin A discretionary service charge of.5% will be added to your bill

4 湯羹 Soup 每位 Per person 原隻鮑魚燉雞湯 Double-boiled chicken soup with whole abalone 花膠燉雞湯 Double-boiled chicken soup with stuffed fish maw 竹笙北菇燉雞湯 Double-boiled chicken soup with bamboo pith and mushroom 四川酸辣龍蝦羹 Szechuan hot and sour soup with lobster 鮮雜菌牛肉羹 Beef broth with assorted mushroom 香茜海鮮豆腐羹 Seafood tofu broth with coriander 鮮蝦雲吞湯 Fresh prawn wonton soup 雞茸露筍粟米羹 Chicken with asparagus and sweet corn soup (GF) A discretionary service charge of.5% will be added to your bill

5 海鮮 Seafood 龍蝦 ( 黑松露上湯焗避風塘薑蔥焗 ) Whole lobster Braised with superior stock and black truffle sauce / Pan-fried with chilli and garlic crumbs / Baked with ginger and spring onion 多寶魚 ( 清蒸海浪泡骨香炒魚球 ) Whole turbot Steamed with ginger, spring onion and light soy sauce / Flash-fried with light soya sauce / Stir fried turbot fillet with celery and pepper on crispy bone 蘇格蘭扇貝 (XO 醬蒸蒜茸粉絲蒸 ) Whole Scottish scallop (each) Steamed with glass noodles and garlic / Steamed with XO sauce 鱸魚 ( 清蒸煎封枝竹火腩燘 ) Whole sea bass Steamed / Pan-fried with superior soy sauce / Braised with bean curd skin, crispy pork and Chinese mushroom 智利鱸魚 ( 日式焗香煎清蒸松子菊花 ) Chilean sea bass Baked with miso (20 mins) / Pan-fried with superior soy sauce / steamed with ginger and spring onion / Deep fried with pine nuts in sweet and sour sauce 海明蝦 ( 椒鹽金銀蒜粉絲蒸 ) Wild sea Prawn with shell (5 pieces) Baked with garlic / Steamed with glass noodles and garlic SP A discretionary service charge of.5% will be added to your bill

6 海鮮 Seafood 麥香蝦球 Crispy king prawn with butter oats 川醬炒蝦球 Sautéed king prawn with Szechuan spicy sauce 黃金蝦球 Golden king prawn with salted egg yolk 避風塘蝦球 Pan-fried king prawn with chilli and garlic crumbs 咕嚕蝦球 Sweet and sour prawn 黑松露煎釀帶子 Pan fried scallops with mashed prawn in black truffle sauce XO 醬露筍帶子 Sautéed scallop and asparagus in XO sauce 黑松露西蘭花帶子蝦球 Sautéed prawn, scallop and broccoli in black truffle sauce 酸甜智利鱸魚球 Stir fried Chilean sea bass fillet with sweet and sour sauce 薑蔥智利鱸魚球 Ginger and spring onion Chilean sea bass fillet 三鮮豆腐煲 Braised tofu with seafood served in hot pot A discretionary service charge of.5% will be added to your bill

7 牛肉 Beef 日風香蒜牛柳粒 Sautéed diced Scottish beef fillet with golden garlic 野菌黑菘露牛柳粒 Sautéed diced Scottish beef fillet & mushroom in black truffle sauce 紅酒黑椒牛柳粒 Sautéed diced Scottish beef fillet in red wine & black pepper sauce 香蒜燒汁焗牛扒 Pan fried fillet steak in barbecue sauce 中式焗牛扒 Pan fried fillet steak Cantonese style 干炒牛柳絲 Crispy shredded beef with chilli 薑蔥牛肉 Stir fried beef slices with ginger and spring onion 水煮牛肉 Szechuan spicy water-boiled beef 玉蘭黑椒牛肉 Sautéed beef slices and kai lan in black pepper sauce 川汁牛肉 Sautéed beef slices with leek and pepper in Szechuan chilli sauce XO 醬野菌牛肉 Sautéed beef slices with mushroom in XO sauce A discretionary service charge of.5% will be added to your bill

8 羊肉 Lamb 香煎黑椒羊架 Pan fried lamb cutlet in black pepper sauce 麻香燒汁焗羊架 Pan fried lamb cutlet in honey barbecue sauce XO 醬鮮菌羊肉片 Sautéed lamb slices with mushroom in XO sauce 金蒜蔥爆羊肉 Sautéed lamb slices with garlic and spring onion 豬肉 Pork 中式豬扒 Pan fried pork chop with Capital sauce 椒鹽焗豬扒 Pan fried pork chop with chilli and garlic 咕嚕肉 Sweet and sour pork 榨菜木耳炒肉絲 Stir-fried shredded pork with pickled vegetable and fungus 川汁三椒炒肉絲 Stir-fried shredded pork and pepper in Szechuan chilli sauce 魚香茄子煲 Aubergine and minced pork with spicy sauce served in hot pot 肉鬆四季豆 Stir fried French bean with minced pork A discretionary service charge of.5% will be added to your bill

9 家禽 Poultry 香脆麻辣雞扒 Crispy Szechuan spicy chicken 霸王雞 (Half) Poached Emperor chicken with ginger and spring onion 風味三杯雞 Sautéed chicken with sweet basil, chilli and spring onion 咖哩雞 Grand Imperial chicken curry 宮保腰果雞丁 Kung Po chicken with cashew nut 咕嚕雞 Sweet and sour chicken 碧綠川椒雞 Sautéed chicken and pepper in Szechuan chilli sauce with broccoli 薑蔥雞球 Stir fried chicken with ginger and spring onion 豉椒雞球 Stir fried chicken and pepper in black bean sauce A discretionary service charge of.5% will be added to your bill

10 蔬菜豆腐 Vegetables, tofu 野菌紫菜豆腐 Braised home made tofu with seaweed and wild mushroom 川味香辣麻婆豆腐 Ma Po tofu with minced beef in spicy bean sauce 紅燒干貝豆腐煲 Braised tofu with conpoy served in hot pot 肉碎玉子豆腐煲 Braised egg tofu with minced pork served in hot pot 椒鹽釀豆腐 Deep-fried stuffed tofu with minced shrimp in chilli salt & pepper (6 pieces) 水煮豆腐 Szechuan spicy water-boiled tofu with mashed prawn (6 pieces) 芹香小炒皇 Stir fried sugar snap peas, celery, water chestnut and cashew nuts 金銀蛋浸菠菜 Poached spinach with assorted eggs 川汁素丁 Diced vegetables in Szechuan sauces 竹笙扒露筍 Braised bamboo pith with asparagus 荷蘭豆松菇燴枝竹 Braised bean curd skin with mange tout and shimeji mushroom 川味土豆燒茄子 Stir fried potato and aubergine in Szechuan spicy sauce (V) 川味土豆絲 Szechuan chilli shredded potato 時蔬 Chinese vegetables (kai lan choi sum pak choi spinach) SP A discretionary service charge of.5% will be added to your bill

11 粉麵飯 Noodles, Rice 招牌海鮮炒麵 Grand Imperial crispy fried noodle with seafood 肉絲炒麵 Crispy fried noodles with shredded pork XO 醬海鮮炒冬粉 Fried glass noodle with seafood in XO chilli sauce 野菌乾燒伊麵 Braised E-mien with mixed mushroom 干炒牛河 Fried ho fun with beef 豉椒雞絲炒麵 Crispy fried noodles with chicken in chilli and black bean sauce 彩椒鴨絲烏冬 Wok-fried udon noodle with shredded duck and pepper 星洲炒米 Singapore noodle 蟹肉水晶炒飯 Fried rice with crab meat and diced seafood 港式揚州炒飯 Yang Zhou special fried rice 五谷糙米飯 Fried red cargo and jasmine rice with diced vegetable 蛋炒飯 / 白飯 Egg fried rice / Steamed rice / 2.5 A discretionary service charge of.5% will be added to your bill

MENU Oct 2015.xlsx

MENU Oct 2015.xlsx 頭盤小食及冷盤類 Appetizers and cold dishes 蜜汁叉燒 Barbecue pork tenderloin Served with braised honey sauce 脆皮春捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥炸雲吞 Crispy fried