頭盤

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1 頭盤 APPETIZERS 窩貼蝦多士 Deep-fried Shrimp Toast with Sweet and Sour Sauce 138 椒鹽田雞腿 Crispy Frog Legs Flavored with Spicy Salt 128 香酥蟹餅 Crispy Crab Cakes with Onion 118 紅海蜇頭伴青瓜 Marinated Jelly Fish Head with Cucumber 98 毛豆烤麩 Marinated Edamame with Wheat Gluten 88 X.O. 醬脆香蘿蔔糕 Crispy Turnip Cake with Homemade X.O. Chili Sauce 88 香燻素鵝 Deep-fried Bean Curd Sheet Rolls Stuffed with Assorted Mushroom and Fungus 88 滷水牛腱 Marinated Beef Shin 88

2 明爐燒烤 BARBECUED SPECIALTIES 片皮烤鴨 ( 兩食 )( 壹隻 ) Peking Duck (2 courses) (Whole) 768 潮蓮燒鵝 Roasted Goose with Plum Sauce 228 玫瑰豉油雞 ( 半隻 ) Marinated Chicken in Soy Sauce (Half Piece) 228 化皮乳豬件 Roasted Suckling Pig 288 蜜燒西班牙黑豚叉燒 Barbecued Iberico Pork in Honey Sauce 258 脆皮燒三層肉 Roasted 3 Layer Pork Belly 128 海蜇醉花蹄 Marinated Jelly Fish in Sesame Oil with Sliced Smoked Pig Knuckle 108

3 湯羹 SOUPS 冬蟲草桂圓燉雪雁 ( 每位 ) Double-boiled Snow Goose Soup with Cordyceps and Dried Longan (Per Person) 688 瑪卡石斛燉響螺 ( 每位 ) Double-boiled Sea Whelk Soup with Chinese Herbs (Per Person) 418 雙菌花膠燉竹絲雞 ( 每位 ) Double-boiled Silky Fowl Soup with Fish Maw, Morel Mushroom and Himematsutake Mushroom (Per Person) 418 白玉花菇燉菜膽 ( 每位 ) Double-boiled Shiitake Mushroom Soup with Winter Melon and Shanghai Cabbage (Per Person) 128 蟹肉竹笙羹 ( 每位 ) Braised Crabmeat Soup with Bamboo Piths (Per Person) 228 花膠鴨絲瑤柱羹 ( 每位 ) Braised Conpoy Soup with Fish Maw and Shredded Duck (Per Person) 228 香茜皮蛋星斑湯 ( 每位 ) Braised Garoupa Broth with Preserved Egg and Coriander (Per Person) 228 鮑絲酸辣湯 ( 每位 ) Hot and Sour Soup with Shredded Abalone (Per Person) 188 西施豆腐海皇羹 ( 每位 ) Braised Seafood Broth with Bean Curd and Egg White (Per Person) 188 雞蓉玉米羹 ( 每位 ) Sweet Corn Soup with Minced Chicken (Per Person) 168

4 燕窩 BIRD S NEST 紅燒竹笙官燕卷 ( 每位 ) Braised Bamboo Piths Stuffed with Superior Bird s Nest in Brown Sauce (Per Person) 788 椰汁冰花燉官燕 ( 每位 ) Double-boiled Superior Bird s Nest in Coconut Cream (Per Person) 788 魚子紅燒官燕 ( 每位 ) Braised Superior Bird s Nest in Brown Sauce Topped with Caviar (Per Person) 618 官燕帶子蒸蛋白 ( 每位 ) Steamed Egg White with Superior Bird s Nest and Scallop (Per Person) 398 海皇燕窩羹 ( 每位 ) Braised Bird s Nest Soup with Assorted Seafood (Per Person) 298 雞蓉燕窩羹 ( 每位 ) Braised Bird s Nest Soup with Minced Chicken (Per Person) 298

5 海味 DRIED SEAFOOD 日本 6 頭吉品鮑 ( 每隻 ) Braised Whole Yoshihama Abalone 100 grams (Per Piece) 日本 16 頭吉品鮑 ( 每隻 ) Braised Whole Yoshihama Abalone 38 grams (Per Piece) 日本 28 頭吉品鮑 ( 每隻 ) Braised Whole Yoshihama Abalone 21 grams (Per Piece) 蠔皇炆原隻四頭鮑 ( 每隻 ) Braised Whole Abalone 150 grams (Per Piece) 388 鮑汁扣遼參伴鵝掌 ( 每位 ) Braised Kanto Sea Cucumber with Goose Web in Abalone Sauce (Per Person) 368 蝦子松茸海參 ( 每位 ) Braised Sea Cucumber with Matsutake Mushroom and Shrimp Roe in Supreme Sauce (Per Person) 268 血地獄蠔菇炒魚唇 Sautéed Giant Garoupa Skin with Oyster Mushroom in Homemade Chili Sauce 198

6 生猛海上鮮 LIVE SEAFOOD 清蒸海上鮮 Steamed Live Fish 杉斑 Flowery Garoupa 蘇鼠斑 Humpback Garoupa 東星斑 Spotted Garoupa 老鼠斑 ( 需預訂 ) Pacific Garoupa (Pre-order Item) 生猛本地龍蝦 Live Lobster 薑蔥焗 Wok-fried with Spring Onion and Ginger 蒜茸蒸 Steamed with Garlic 豉椒炒 Stir-fried with Bell Pepper in Black Bean Sauce 上湯焗 Stewed with Superior Broth 花雕雲腿蒸 Steamed with Yunnan Ham and Chinese Yellow Wine 游水海中蝦 Live Prawn 白灼 Poached 椒鹽 Flavored with Spicy Salt 蒜茸蒸 Steamed with Garlic 豉油皇煎 Pan-fried in Premium Soy Sauce 生猛大肉蟹 Live Crab 椒鹽 Flavored with Spicy Salt 薑蔥焗 Stewed with Spring Onion and Ginger 豉椒炒 Stir-fried with Bell Pepper in Black Bean Sauce 花雕蛋白蒸 Steamed with Egg White in Chinese Yellow Wine

7 海鮮 SEAFOOD 松茸蔥香原隻花龍蝦 ( 需預訂 ) Sautéed Whole Lobster with Matsutake Mushroom and Spring Onion (Pre-order Item) 蛋白蒸鮮蟹鉗 ( 每隻 ) Steamed Crab Claw with Egg White (Per Piece) 398 脆皮避風塘蟹鉗 ( 每隻 ) Deep-fried Crab Claw with Chili and Crispy Garlic (Per Piece) 398 炸釀鮮蟹蓋 ( 每位 ) Deep-fried Crab Shell Filled with Crabmeat and Onion (Per Person) 218 金銀帶子扒菜苗 ( 每位 ) Braised Seasonal Vegetables with Conpoy and Pan-fried Scallops (Per Person) 168 秋葵鮮百合蝦球 Wok-fried Prawns with Okra and Fresh Lily Bulbs 288 黃金蝦球 Wok-fried Prawns with Salted Egg Yolk 288

8 肉類 MEAT 露筍玉蔥澳洲和牛 ( 每位 ) Sautéed Australian Wagyu Beef with Asparagus and Spring Onion (Per Person) 318 X.O. 醬山伏茸和牛粒 ( 每位 ) Sautéed Wagyu Beef with Yamabushitake Mushroom in Homemade X.O. Chili Sauce (Per Person) 318 雲南皺皮椒牛柳條 Stir-fried Beef Tenderloin with Yunnan Green Pepper 228 沙薑澳洲和牛舌 Wagyu Beef Tounge Flavored with Aromatic Ginger 228 無錫肉排 Braised Pork Ribs in Wuzi Style 188 梅香咸魚煎上肉 Pan-fried Minced Prime Pork with Salty Fish 188 麗軒梅菜王扣肉 ( 每位 ) Chef s Special Braised Pork Belly with Preserved Vegetables (Per Person) 138

9 家禽 POULTRY 巧手炸子雞 ( 半隻 ) Crispy Fried Free-range Chicken (Half Piece) 238 黑蒜素千層煀雞煲 ( 半隻 ) Simmered Free-range Chicken with Bean Curd Sheets and Preserved Garlic (Half Piece) 238 西檸芝麻雞脯 Crispy Chicken Fillet in Lemon Sauce Topped with Sesame 198 野生椒豆豉走地雞 Sautéed Free-range Chicken with Wild Fire Cracked Chili and Black Bean 188 豉椒紫蔥炒鴨片 Sautéed Duck Fillet with Purple Onion in Black Bean Sauce 218

10 時蔬 VEGETABLES 芙蓉蟹肉扒菜苗 Braised Seasonal Vegetables with Crabmeat and Egg White 238 香蔥琵琶豆腐 Deep-fried Bean Curd with Mushroom and Garlic in Piper Style 188 魚湯白玉金腿翡翠 ( 每位 ) Seasonal Vegetables with Yunnan Black Boar and Winter Melon in Fish Broth (Per Person) 138 虎掌銀芽炒豆乾 Stir-fried Dried Bean Curd with Bean Sprouts and Sarcodon Aspratus 138 珍菌燴鮮腐竹 Braised Bean Curd Sheet with Assorted Mushroom 138

頭盤

頭盤 APPETIZERS 窩貼蝦多士 Deep-fried Shrimp Toast with Sweet and Sour Sauce 138 椒鹽田雞腿 Crispy Frog Legs Flavored with Spicy Salt 128 香酥蟹餅 Crispy Crab Cakes with Onion 118 紅海蜇頭伴青瓜 Marinated Jelly Fish Head with