Microsoft Word - NUDO food menu - July 2014.doc

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1 FOOD MENU address: Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: updated:

2 冷小食 SMALL EATS (served cold) can be served as a starter, a side dish or order a selection to share 01: 蒜茸拍黃瓜 Cucumber with Garlic v c : 香菜拌豆腐絲 Shredded Beancurd Skin with Coriander v c S : 麻辣海带 Shredded Kelp Seaweed in a Spicy Dressing v c S : 松花拌豆腐 Tofu & Centurion Egg with Sesame Oil v c S : 麻香皮粉 Fan Pei in Spicy Sesame Sauce (Mung Bean Pasta) : 曰式蓮藕片 Lotus Root in a Japanese Dressing v c : 牛油果拌中华沙侓 Japanese Seaweed Salad with Avocado v c S : 蒜香白肉 Belly Pork Slices in a Spicy Garlic Dressing c S : 麻辣牛肚 Spicy Beef Tripe with Celery c : 俸俸鸡 Bon Bon Chicken c S : 麻辣牛展 Spicy Beef Shin c S : 照燒三文鱼塊 Seared Salmon Tataki c S : 泰式辣虾片 Thai Style Spicy Prawn Crackers c 3.90 熱小食 SMALL EATS (served hot) can be served as a starter, a side dish or order a selection to share 13: 醬醋排骨 Pork Ribs in Chinkiang style : 蒜香排骨 Garlic Pork Ribs 4 pieces : 曰式炸鸡塊 Fried Chicken Karaage : 柠檬鸡 Fried Chicken in Lemon Sauce S : 香酥鸭 Crispy Aromatic Duck with Pancakes quarter : 曰式炸猪扒 Fried Pork Cutlet Japanese Style : 北方水饺 Poached Northern Pork Dumplings 10 pieces S : 煎鍋贴 Pan Fried Pork Dumplings 6 pieces (allow 20 minutes) S : 曰式炸鸡肉饺子 Deep Fried Chicken Dumplings Japanese Style 8 pieces : 上海汤雲吞 Shanghai Style Won Ton Dumplings in Soup 8 pieces : 宫保虾仁 Stir Fried Prawns in Kun Po Style : 毛豆 Edamame v : 麻辣毛豆 Wok Fried Spicy Edamame v : 葱油饼 Pan Fried Spring Onion Pancakes v : 椒盐鱿鱼 Deep Fried Squid in Chilli & Pepper : 湖南辣子鸡 Chicken with Chillies & Szechuan Peppercorns : 干煸四季豆 Stir Fried Fine String Beans v : 南乳鱿鱼絲 Squid in Fermented Red Beancurd Sauce : 干炒牛絲 Crispy Shredded Beef in Sweet Chilli Sauce 腐皮鸡肉串 Skewered Chicken wrapped in Crispy Beancurd Skin 5.50

3 汤粉 SOUP NOODLES noodles served in a soup 41: 香菇汤面 Shitake Mushrooms with Ramen Noodles in Soup v S : 羊肉汤面 Lamb with Ramen Noodles in Soup : 麻辣牛肉汤乌冬 Beef Tendons with Udon Noodles in Spicy Soup : 魚腐汤米线 Fish Paste Tofu with Rice Noodles in Soup : 麻辣海虹汤面 Spicy Mussels with Ramen Noodles in Soup : 冬阴虾汤汤面 Prawn with Ramen Noodles in Tom Yum Soup : 北方水饺汤面 Northern Pork Dumplings with Ramen Noodles in Soup S : 雪菜肉絲汤面 Shredded Pork with Preserved Cabbage in Soup : 牛展汤面 Beef Shin with Ramen Noodles in Soup : 水煮牛肉汤面 Poached Beef with Ramen Noodles in Spicy Soup 8.20 捞面 LO MEIN NOODLES poached Linguine style noodles topped with key ingredients 51: 熱拌鸡絲捞面 Chicken Cucumber Lo Mein S : 京式炸醬面 Zhajiang Pork Lo Mein S : 茄醬牛碎拌捞面 Minced Beef Lo Mein : 鱼香虾球捞面 Spicy Fragrant Prawns Lo Mein 8.50 炒面 WOK NOODLES noodles stir fried in a wok 61: 青瓜炒米线 Cucumber & Vegetables in Rice Noodles v S : 雜菜炒两面黄 Mixed Vegetables in Pan Fried Noodles v : 海鲜炒乌冬 Stir Fried Seafood in Udon Noodles S : 上海肉絲炒粗面 Shanghai Pork in Thick Noodles S : 紅烧豆腐两面黄 Tofu & Vegetables on Pan Fried Noodles v S : 沙爹羊肉两面黄 Lamb Satay on Pan Fried Noodles : 上海两面黄 Mix Seafood on Pan Fried Noodles S : 茄子炒乌冬 Aubergine & Vegetables in Udon Noodles v S : 川汁鸡絲炒乌冬 Spicy Sichuan Chicken in Udon Noodles : 黑椒牛肉絲炒河粉 Beef with Black Pepper in Flat Rice Noodles : 星州炒河粉 Singapore Style Flat Rice Noodles (Prawn & Chicken) 8.50

4 碟饭 JASMINE RICE DISHES 81: 醬爆茄子饭 Aubergine in Soy Bean Sauce with Rice v S : 家常豆腐饭 Tofu, Mushrooms & Bamboo shoots with Rice v S : 曰式咖喱鸡饭 Chicken Curry in Japanese Style with Rice : 宫保鸡饭 Chicken in Kun Po Style with Rice N : 古老鸡饭 Chicken in Sweet and Sour Sauce with Rice : 干烧软鸡饭 Soft Fried Chicken in Sweet Chilli Sauce with Rice : 咖喱猪扒饭 Pork Cutlet in Curry Sauce with Rice : 麻婆豆腐饭 Ma Po Tofu Pork with Rice : 回鍋肉饭 Belly Pork in Chilli with Rice : 鱼香肉絲饭 Shredded Pork in Spicy Fragrant Sauce with Rice : 醬爆羊肉饭 Lamb in Soy Bean Sauce with Rice : 葱爆牛肉饭 Beef & Leeks with Rice S : 中式牛肉饭 Beef in Cantonese Sauce with Rice : 炸菜辣牛肉絲饭 Shredded Beef with Spicy Preserved Vegetables with Rice S : 糟溜鱼片饭 Fish Fillets in Rice Wine Sauce with Rice : 曰式鳗鱼饭 Unagi Don with Rice (Japanese Style Grilled Eel) S : 鳗鱼粒炒饭 Diced Grilled Eel in Fried Rice : 麻辣海鲜炒饭 Spicy Mince Seafood in Fried Rice : 麻辣牛肉炒饭 Spicy Beef Tendons in Fried Rice 7.90 寿司 NIGIRI SUSHI two pieces of sushi rice with topping S01: 腐皮寿司 Aji-inari Nigiri (Beansheet) v c S 2.80 S02: 玉子寿司 Tamago Nigiri (Cooked Egg) v c 2.80 S03: 蚧柳寿司 Crabstick Nigiri c 2.80 S04: 牛油果寿司 Avocado Nigiri v c 3.00 S05: 三文鱼寿司 Salmon Nigiri c 3.00 S06: 吞拿鱼寿司 Tuna Nigiri c 3.30 S07: 虾寿司 Ebi Nigiri (Cooked Prawn) c 3.30 S08: 北柸貝寿司 Hokkigai Nigiri (Surf Clam) c 3.30 S09: 炭燒茄子寿司 Seared Aubergine Nigiri v c S 3.30 S10: 炭燒鳗鱼寿司 Seared Unagi Kabayaki Nigiri (Grilled Eel) c S 3.50 S11: 炭燒三文鱼寿司 Seared Salmon Nigiri c S 3.30 S12: 炭燒吞拿鱼寿司 Seared Tuna Nigiri c S 3.60 S13: 炭燒带子寿司 Seared Hotate Nigiri (Scallop) c S 3.80 S14: 花之恋 Salmon Flower Roll c 7.30

5 軍艦寿司 GUNKAN SUSHI two pieces of sushi rice wrapped with Nori (seaweed) with topping S15: 中华沙侓軍艦 Chuka Wakame Gunkan (Seaweed Salad) v c S 2.80 S16: 熟吞拿鱼軍艦 Cooked Tuna Gunkan c 2.80 S17 牛油果軍艦 Avocado with Mayonnaise Gunkan v c 3.00 S18 曰式沙侓軍艦 Salad Gunkan c 3.00 S19 飞鱼籽寿司 Tobiko Gunkan (Flying Fish Roe) c 3.80 大卷 FUTOMAKI thick rolled sushi in Nori (seaweed) with inner filling S20: 太卷 S21: 鳗鱼返卷 S22: 加洲卷 S23: 三文鱼返卷 S24: 甜虾返卷 S25: 炸虾卷 S26: 青龙返卷 S27: 辣吞拿返卷 S28: 鱼松猪扒卷 Mixed Vegetable Roll 8 pieces Avocado, Carrot, Cucumber, Egg, Mooli & Shitake Mushroom Grilled Eel Roll 6 pieces Grilled Eel, Avocado, Cucumber, Crabstick, Mayonnaise & Sesame Seeds California Roll 8 pieces Apple, Avocado, Crabstick, Cucumber, Kiwi, Mango, Flying Fish Roe Mayonnaise Salmon Roll 6 pieces Salmon, Crabstick, Cucumber & Mayonnaise Cooked Prawn Roll 6 pieces Prawn, Crabstick, Cucumber, Flying Fish Roe, Mayonnaise, Sesame Seeds & Chives Deep Fried Prawn Roll 6 pieces Fried Prawn, Cucumber, Mayonnaise & Sesame Seeds Green Dragon Roll 6 pieces Aromatic Duck, Avocado, Cucumber & Hoi Sin Sauce Spicy Seared Tuna Roll 6 pieces Tuna, Cucumber, Crabstick, Fish Roe, Chilli Paste, Mayonnaise & Sesame Seeds Deep Fried Pork Cutlet Roll 6 pieces Fried Pork Cutlet, Cucumber, Mayonnaise & Dried Fish Floss v c 7.50 c 8.50 c 8.50 c 8.90 c 7.20 S29 七味鸡肉卷 Deep Fried Chicken Roll 6 pieces Fried Chicken, Cucumber, Mayonnaise & Seven Spice Powder c S 7.20 S30 樱花卷 Sakura Roll 6 pieces Salmon, Flying Fish Roe & Mayonnaise c 7.20

6 小卷 OSOMAKI thin rolled sushi with the Nori (seaweed) on the outside S31: 青瓜小卷 Cucumber Maki Roll v c S 3.00 S32: 黄萝卜小卷 Takwwan Taro Maki Roll (Mooli) v c 3.00 S33: 牛油果小卷 Avocado Maki Roll v c 3.30 S34: 三文鱼小卷 Salmon Maki Roll c 3.30 S35: 鳗鱼小卷 Unagi Kabayaki Maki Roll (Grilled Eel) c 3.50 S36: 吞拿鱼小卷 Tuna Maki Roll c 3.80 S37: 青瓜飞鱼籽小卷 Cucumber & Flying Fish Roe Maki Roll c 3.80 S38: 玉子小卷 Tamago Maki Roll (Cooked Egg) v c 3.00 S39: 鱼松小卷 Dried Fish Floss Maki Roll c 3.00 手卷 TEMAKI cone shaped hand rolls, filled with sushi rice and a choice of filling S41: 加洲手卷 California Temaki c 3.80 S42: 三文鱼手卷 Salmon Temaki c 4.10 S43: 熟吞拿鱼手卷 Cooked Tuna Temaki c 4.10 S44: 鳗鱼手卷 Grilled Eel Temaki c S 4.30 S45: 熟虾手卷 Cooked Prawn Temaki c 4.30 S46: 吞拿鱼手卷 Tuna Temaki c 4.50 S47: 牛油果手卷 Avocado Temaki v c 3.80 S48: 飞鱼籽手卷 Tobiko Temaki (Flying Fish Roe) c 4.90 刺身 SASHIMI slices of raw fish served on its own S51: 三文鱼刺身 Salmon Sashimi c 8.20 S52: 吞拿鱼刺身 Tuna Sashimi c 8.90 S53: 鲷鱼刺身 Izumi Dai Sashimi (Sea Bream) c 8.20 S54: 带子刺身 Scallop Sashimi c 8.50 S55: 北柸貝刺身 Hokkigai Sashimi (Surf Clam) c 8.90 S56: 三拼刺身 Mixed 3 Sashimi c 配餐 EXTRA / SIDE PORTIONS 201: 白饭 Boiled Rice v : 蛋炒饭 Egg Fried Rice v : 淨面 Plain Noodles v : 鸭皮 Pancakes (for Aromatic Duck) v : 新鮮辣椒仔 Fresh Chopped Chillies v c 1.00

7 甜点心 SWEET DIM SUM great for sharing S61: 油炸南瓜豆沙饼 S62: 巧克力煎堆仔 S63: 炸曼头 S64: 蒸奶黄包 Deep Fried Red Bean filled Pumpkin Dumplings Deep Fried Glutinous Rice Balls Chocolate Filling Deep Fried Mantou Buns with a Sweet Milk Dip Steamed Custard Buns v 4.80 v S 4.80 v 4.80 v 4.80 熱甜品 HOT DESSERTS S65: 朱古力心太軟 Chocolate Fondant Pudding with Vanilla Ice Cream v 4.80 S66: 薑汁蛋糕 Ginger Sponge Pudding with Vanilla Ice Cream v 4.80 冷甜品 COLD DESSERTS S67: 香蕉雪域蛋糕 Banana & Amaretti Cheesecake v c 4.50 S68: 芒果布丁 Chilled Mango Pudding c 4.30 S69 自制雪糕 Homemade Ice Cream Any 3 scoops Green Tea, Mango, Black Sesame, Sweet Ginger or Pandan Coconut v c 4.80 S70 香草雪糕 Vanilla Ice Cream 3 scoops v c 4.30

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