DIONIGI BROCHURE ESTASIA DEFINITIVA

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1 Civico 92 MERLOT DELL UMBRIA Indicazione Geografica Tipica Dessert Wine Appellation Merlot Passito i.g.t. Umbria Name of wine Civico92 Produced in Bevagna, Umbria Grape 100% Merlot Aspect South-West facing Age of vineyard 10 years Altitude 260m a.s.l. Training system Spurred cordon Vines per hectare 5,500 Soil type Limestone, clay Production per hectare 8 tons Pre-drying of grapes About 3 months natural air-drying on racks till the sugar concentration reaches 34 Babo Vinification On-skin maceration for approximately 20 days Ageing 6 months in large, wooden barrels Bottle ageing Minimum of 2 months Bottles produced Approximately 1,000 of 375ml Tasting notes A deep ruby red wine, fresh and intense. On the nose, a fine blend of redcurrants and fruits of the forest. On tasting, balanced tannins, and harmonious red fruit notes lasting through the long finish. Food Pairing Easter cakes, traditional Umbrian desserts and sweet biscuits ServingTemperature 15 C.

2 Civico 92 MERLOT DELL UMBRIA Indicazione Geografica Tipica

3 Montefalco Sagrantino Passito D.o.c.g. MONTEFALCO SAGRANTINO PASSITO D.O.C.G. Denominazione Origine Controllata Garantita Dessert Wine Appellation Montefalco Sagrantino Passito d.o.c.g. Produced in Bevagna, Umbria Grape 100% Sagrantino Aspect South-East facing Age of vineyard 10/15 years Altitude 260m a.s.l. Training system Spurred cordon Vines per hectare 5,500 Soil type Limestone, clay Production per hectare 6 tons Pre-drying of grapes About 3 months natural airdrying on racks Vinification On-skin maceration for 30 days Ageing 30 months in large, French oak casks Bottle ageing Minimum 12 months Bottles produced About 3,700 of 375ml. Tasting notes Extremely intense ruby red with garnet highlights. On the nose, concentrated and persistent flavours of mulberry, dried figs and plum jam. In the mouth, the sweetness is full and balanced Special feature This wine is deliberately left unfiltered Food pairing Goes very well with pastries, chocolate, Rocciata (traditional Umbrian dessert) and mature cheeses Serving temperature 15 C. Serving suggestion Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation

4 Montefalco Sagrantino Passito D.o.c.g. MONTEFALCO SAGRANTINO PASSITO D.O.C.G. Denominazione Origine Controllata Garantita

5 Passo Greco GRECHETTO DELL UMBRIA I.G.T. Indicazione Geografica Tipica Dessert Wine Appellation Grechetto Passito i.g.t. Umbria Name of wine Passo Greco Produced in Bevagna, Umbria Grape 100% Grechetto Aspect North-facing Age of vineyard 5/15 years Altitude 260m a.s.l. Training system Guyot and spurred cordon Vines per hectare 5,500 Soil type Limestone, clay Production per hectare 6 tons Pre-drying of grapes About 3 months natural airdrying on racks Vinification Cryomaceration for 36 hours before being pres- sed and fermented very slowly in stainless steel for about 6 months Ageing 18 months in stainless steel Bottle ageing Minimum 6 months Bottles produced About 800 of 375ml. Tasting notes An intense, golden yellow, with a pleasant delicate scent, full and balanced in the mouth with hints of almonds and honey Food pairing Pastries and cakes Serving temperature 14 C.

6 Passo Greco GRECHETTO DELL UMBRIA I.G.T. Indicazione Geografica Tipica

7 Scialo MOSCATO DELL UMBRIA Indicazione Geografica Tipica Dessert Wine Appellation Moscato Passito i.g.t.umbria Name of wine Scialo Produced in Bevagna, Umbria Grape 100% Moscato Aspect South-East facing Age of vineyard 10/15 years Altitude 260m a.s.l. Training system Spurred cordon Vines per hectare 5,500 Soil type Limestone, clay Production per hectare 6 tons Pre-drying of grapes About 3 months natural airdrying on racks Vinification Cryomaceration for 36 hours before pressing, then very slow fermentation for 6 months in stainless steel Ageing 18 months in stainless steel Bottle ageing Minimum 6 months Bottles produced 1,000 of 375 ml. Tasting notes A rich golden yellow, an intense and persistent bouquet with notes of apricots and citrus fruit. In the mouth, balanced, full and enveloping with a long finish Food pairings Blue cheeses (e.g. Gorgonzola), cakes and pastries Serving temperature 14 C.

8 Scialo MOSCATO DELL UMBRIA Indicazione Geografica Tipica

9 Montefalco Sagrantino D.o.c.g. MONTEFALCO SAGRANTINO D.O.C.G. Appellation Montefalco Sagrantino d.o.c.g. Produced in Bevagna, Umbria Grape 100% Sagrantino Aspect South South-East facing Age of vineyard 10/15 years Altitude 260m a.s.l. Training system Spurred cordon Vines per hectare 5,500 Soil type Limestone, clay Production per hectare 6 tons Vinification On-skin maceration for about 30 days Ageing 80% is aged for 24 months in large, French oak casks, the other 20%, for 12 months in barriques and 12 months in large wooden casks.then it is blended and spends another 6 months in stainless steel Bottle ageing Minimum 12 months Bottles produced About 10,000 Tasting notes A ruby red wine with violet highlights. On the nose, spicy notes of black pepper and cinnamon; intense and persistent in the mouth, well-structured with pleasant tannins Special feature This wine is deliberately left unfiltered Food pairing Grilled red meats, game and mature cheeses Serving temperature 18/20 C. Serving suggestion Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation

10 Montefalco Sagrantino D.o.c.g. MONTEFALCO SAGRANTINO D.O.C.G.

11 Montefalco Rosso D.o.c. MONTEFALCO ROSSO D.O.C. Appellation Montefalco Rosso d.o.c. Produced in Bevagna, Umbria Grapes 70% Sangiovese, 15% Sagrantino, 15% Merlot Aspect South-facing Age of vineyard 8/10 years Altitude 260m a.s.l. Training system Spurred cordon Vines per hectare 5,500 Soil type Limestone, clay Production per hectare 7 tons Vinification On-skin maceration for 15 days Ageing 12 months in barriques and 6 months in large French oak casks Bottle ageing Minimum 6 months Bottles produced About 13,000 Tasting notes A lively, intense ruby red. On the nose, aromas of redcurrants and sour cherries.the resulting taste is very harmonious with wellbalanced tannins and a wellstructured body, with mature red fruit flavours sustained throughout the long, finish Special feature This wine is deliberately left unfiltered Food pairing Strongly flavoured first courses and grilled red meats Serving temperature 18 C. Serving suggestion Open at least an hour before drinking, and if possible, decant to obtain the perfect oxygenation

12 Montefalco Rosso D.o.c. MONTEFALCO ROSSO D.O.C.

13 Gab"no MERLOT DELL UMBRIA I.G.T. Indicazione Geografica Tipica Appellation Merlot i.g.t.umbria Name of wine Gabrino Produced in Bevagna,Umbria Grape 100% Merlot Aspect South -West facing Age of vineyard 10 years Altitude 260m a.s.l. Training system Spurred cordon Vines per hectare 5,500 Soil type Limestone, clay Production per hectare 8 tons Vinification On-skins fermentation for about 15 days at a controlled temperature of 25 C. Maturation 80% of the wine is aged in large oak barrels for about 24 months, the remaining 20% is aged in barriques for 12 months and then is blended with the rest Bottle ageing Minimum 6 months Bottles produced Approximately 4,000 Special feature This wine is not filtered, so retains the maximum taste Tasting notes A great wine, very palatable, rich in colour with a lightly herbaceous bouquet and scents of ripe fruit and jam. It tastes warm in flavour and very savoury Food Pairing Goes well with grilled and braised meats in general ServingTemperature 18 C.

14 Gab"no MERLOT DELL UMBRIA I.G.T. Indicazione Geografica Tipica

15 Vigna del B!llo GRECHETTO COLLI MARTANI D.O.C. Denominazione Origine Controllata Appellation Grechetto Colle Martani d.o.c. Name of wine Vigna del Brillo Produced in Bevagna, Umbria Grape 100% Grechetto Aspect North-facing Age of vineyards 5/10 years Altitude 260m a.s.l. Training system Guyot and spurred cordon Vines per hectare 5,500 Soil type Limestone, clay Production per hectare 6 tons Vinification Cryomaceration for 36/48 hours on the skins at -2 C, then pressing and very slow temperature- controlled fermentation at 18 C for about 30 days Ageing 6 months in stainless steel Bottle ageing 3 months Bottles produced About 7,000 Tasting notes Straw yellow, very fruity and delicately floral on the nose, it tastes slightly sweet and velvety with an aftertaste reminiscent of bitter almonds Food pairing Goes very well with starters and classic fish dishes Serving temperature 12/14 C.

16 Vigna del B!llo GRECHETTO COLLI MARTANI D.O.C. Denominazione Origine Controllata

sicilia

sicilia Time Traveling with Sicily When speaking of Italian wines, most people would immediately think of the famous wines of Tuscany or Piedmont, but there are regions in the country just as great as those two.