Microsoft Word - Corporate Loh Hei Package 2016.doc
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1 CHINESE SET LUNCHEON 7 Course Chinese Set Menu A $ per table of 10 7 Course Chinese Set Menu B $ per table of 10 CHINESE SET DINNER 8 Course Chinese Set Menu A $ per table of 10 8 Course Chinese Set Menu B $ per table of 10 *The packages are available from January to March *The packages require a minimum booking of 120 pax. Our Party Packages include the following: DINING A sumptuous 7/8 Course Chinese Cuisine BEVERAGE Assorted soft drinks and oriental tea throughout the event for up to 4 hours. Pre-cocktail from 12.00pm to 1.00pm or 7.00pm to 8.00pm Complimentary 20-Litre(Lunch) or 30-litre(Dinner) barrel of beer. House Wine available at a special rate of $ per bottle. Complimentary waiver of corkage fee for duty-paid and sealed hard liquor (Exclude beer). The corkage fee for 20 bottles of wine/champagne will be waived for purchase of 12 bottles of house wine/champagne. Corkage fee is charged at a rate of $ each subsequent bottle. VALUE ADDED PERKS Exclusive usage of ballroom from 12.00pm to 4.00pm or 7.00pm to 11.00pm. Dance Floor available for your choice. Day Room usage for committee members (Applicable for 6 hours only). Complimentary one-night weekend stay voucher for committee members or as lucky draw contribution. Complimentary parking passes for up to 20% of your total confirmed guests. Complimentary usage of 1 projector with screen. Setup of VIP & Guest tables with special tablecloths and chair covers. Fresh floral centerpiece for all tables. For enquiries, please call /26/88/87 or catering@rtc.com.sg Prices are subject to 10% service charge and prevailing government taxes and may change without prior notice. Prices & Packages are subject to change without prior notice.
2 CHINESE SET LUNCHEON MENU A $ PER TABLE 三文鱼捞生 ( 齐齐捞起 ) Braised Crabmeat with Conpoy & Shredded Chicken 干贝鸡丝蟹肉羹 ( 鸿图大展 ) Steamed Sea Bass in Hong Kong Style 港式蒸金鲈 ( 年年有馀 ) Braised Seaweed with Gluten of Seasonal Green 发菜豆根扒时蔬 ( 发财伴金堆 ) Crispy Chicken Marinated with Nam Yee Sauce 南乳吊脆皮烧鸡 ( 金鸡鸣报喜 ) Wok-Fried Glutinous Rice with Preserved Meat 腊味荷叶饭 ( 金银堆满屋 ) Chilled Lemongrass Jelly with Aloe Vera 珊瑚芦荟香茅冻 ( 迎春甜如蜜 ) This menu includes and free flow of Chinese Tea and Soft Drinks
3 CHINESE SET LUNCHEON MENU B $ PER TABLE 三文鱼捞生 ( 七彩齐捞起 ) White Cabbage with Mushroom Double-Boiled Chicken 花菇菜胆炖鸡汤 ( 年年展发 ) Deep-Fried Prawn with Tobiko-Wasabi Mayo 鱼子芥末酱伴沙律炸虾 ( 龙星吉祥 ) Braised Seaweed with Pacific Clam & Seasonal Green 发菜鲍贝扒时蔬 ( 包你发财 ) Honey Glazed Pork Ribs 蜜汁香排骨 ( 甜蜜齐齐 ) Braised Ee Fu Noodles with Mushroom and Chive 松菇韭黄伊面 ( 金丝满地 ) Chilled Mango with Sago 芒果西米露 ( 黄金堆屋 ) Lo Hei Dining & Dance Packages 2016
4 CHINESE SET DINNER MENU A $ PER TABLE 三文鱼捞生 ( 日日大捞起 ) Double-Boild Chicken with Ginseng, Mushroom and Bamboo Pith 人篸花菇竹笙炖鸡汤 ( 黄金大展 ) Stir-Fried Praawn Squid Mushroom and Broccoli in XO Sauce X.O. 酱虾仁花枝松菇西兰花 ( 满屋富贵 ) Fish Teochew Style Steamed Red Garoupa 潮州式蒸红斑鱼 ( 喜事聚有馀 ) Honey Glazed Pork Ribs 蜜汁香排骨 ( 甜蜜齐齐 ) Braised Dried Oyster with Chinese Mushroom Seaweed & Seasonal Greens 蚝市发菜冬菇扒时蔬 ( 好事好发财 ) Braised Ee Fu Noodles with Straw Mushroom, Yellow Chive and Shredded Chicken 草菇韭黄鸡丝闷伊面 ( 金银满屋 ) Chilled Mango Sago with Pomelo 杨枝金露 ( 甜甜如蜜 ) Lo Hei Dining & Dance Packages 2016
5 CHINESE SET DINNER MENU B $ PER TABLE 三文鱼捞生 ( 发财齐捞 ) Pumpkin Infused Fish May Crabmeat and Conpoy 花胶蟹肉干贝金瓜汤 ( 财源滚滚来 ) Stir-Fried Dried Chicken Squid Mushroom Cashew Nut and Broccoli in Szechuan Sauce 四川酱鸡球花枝松菇腰果西兰花 ( 如意吉祥 ) Fish Hong Kong Style Steamed Garoupa 港式蒸红斑鱼 ( 春意聚有馀 ) Crispy Boneless Chicken with Spicy Plum Sauce 脆皮西施鸡 ( 金丝堆满屋 ) Braised Dried Oyster, Fatty Choy with Seasonal Greens 蚝市发菜扒时蔬 ( 好事发财 ) Woke-Fried Glutinous Rice with Preserved Meat 生炒腊味糯米饭 ( 盆满砵满 ) Lo Hei Dining & Dance Packages 2016 Sweetened Peanut & Walnut Cream with Glutinous Rice Ball Lotus Seed 莲子汤圆核桃花生露 ( 喜庆大团圆 )
6 CHINESE SET DINNER MENU B $ PER TABLE 三文鱼捞生 ( 发财齐捞 ) Pumpkin Infused Fish May Crabmeat and Conpoy 花胶蟹肉干贝金瓜汤 ( 财源滚滚来 ) Stir-Fried Dried Chicken Squid Mushroom Cashew Nut and Broccoli in Szechuan Sauce 四川酱鸡球花枝松菇腰果西兰花 ( 如意吉祥 ) Fish Hong Kong Style Steamed Garoupa 港式蒸红斑鱼 ( 春意聚有馀 ) Crispy Boneless Chicken with Spicy Plum Sauce 脆皮西施鸡 ( 金丝堆满屋 ) Braised Dried Oyster, Fatty Choy with Seasonal Greens 蚝市发菜扒时蔬 ( 好事发财 ) Woke-Fried Glutinous Rice with Preserved Meat 生炒腊味糯米饭 ( 盆满砵满 ) Sweetened Peanut & Walnut Cream with Glutinous Rice Ball Lotus Seed 莲子汤圆核桃花生露 ( 喜庆大团圆 )
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$33.00++ PER PERSON (MIN. 2 PERSONS) 伦 敦 鸭, 叉 烧, 海 蜇 拼 口 水 鸡 Roasted London Duck with BBQ Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老 火 炖 汤 Double-boiled
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餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
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CHINESE SET MENU A 四福喜临门 Four Hot & Cold Combination Platter 四川海鲜羹 Seafood " Szechuan " Soup 海鲜蟹肉羹 Seafood Crab Meat Soup 梅酱脆烧鸡 Roasted Chicken with Plum Sauce 清蒸石甲鱼 Steamed Sea Bass with Soya Sauce 糖醋炸石甲
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AUSPICIOUS DINNER PACKAGES Celebrate the start of Lunar New Year to bring in good luck, fortune, and new opportunities! Prosperity Set Dinner 金玉滿堂 $888++ per table Fortune Set Dinner 年年豐收 $988++ per table
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A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
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Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
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Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
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LUNAR NEW YEAR LUNCH AT LUNAR NEW YEAR LUNCH BRINGS HARMONY AND WEALTH Year of the Goat brings with it an abundance of wealth, luck, and opportunities. As we look forward to welcome the year, there s no
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四 季 平 安 DELIGHTFUL MENU 风 生 水 起 ( 三 文 鱼 捞 起 ) Fortune Salmon Yu Sheng 包 罗 万 有 ( 鲍 参 鱼 肚 羹 ) Shredded Abalone, Sea Cucumber, Fish Maw and Conpoy Soup 万 紫 千 红 (X.O 酱 珊 瑚 蚌 炒 虾 球 带 子 芦 笋 ) Sautéed Coral Clam,
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Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
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Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
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Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
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6509 9493 cjprestige@crystaljade.com Wedding & ROM Set Menu A $768 for 10 persons Fresh Fruits Salad with Live Prawn 鲜什果凤尾虾沙律 Double-boiled Shark s Cartilage Soup with Bamboo Pith & Assorted Mushroom 翅骨汤珍菌炖竹笙
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April 2011 / 5000 上海兴国宾馆 Radisson Plaza Xing Guo Hotel Shanghai 78 200052 78 Xing Guo Road, Shanghai 200052, China Tel 86 21 6212 9998 Fax 86 21 6212 9996 www.radisson.com/shanghaicn_plaza Beautiful Garden
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GREEN THE WORLD A Regal Christmas Culinary Temptations Regal Oriental Hotel GREEN THE WORLD A Regal Christmas Culinary Temptations Santa Claus is coming to the GREEN town! An extraordinary GREEN Christmas
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