HF&B0895-Forest Restaurant CNY E-Menu

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1 金猴献瑞财源树呈祥花果硕广银

2 Forest 森 Contemporary Chinese Dining 新加坡国宝级名厨梁兆基多次捧回最佳亚洲厨师大奖世界美食峰会年度最杰出厨师奖等大奖梁师傅提倡新中华美食, 打破菜系的壁垒, 创造出更多可能性由他主理的 Forest 森餐厅为广大食客打造森林意境的创意菜式, 真正重塑了中式精致美食艺术餐厅荣获 2015 年新加坡体验奖 - 最佳餐饮体验等众多奖项 Local Celebrity Chef Sam Leong has garnered a long list of achievements and accolades, including Chef of the Year and Best Asian Ethnic Chef of the Year at World Gourmet Summit Awards of Excellence. At his restaurant Forest, he continues to break out of traditions and take bold steps to reinvent contemporary Chinese cuisine. The restaurant was awarded Best Dining Experience at the 2015 Singapore Experience Awards, Best Restaurant Award by Singapore Tatler, and many others. BEST DINING EXPERIENCE FOREST 森

3 FRUITY VEGETABLE YU SHENG Tientsin Pear and Ice Vegetables Served with Walnuts and Home-made Dressing Small $68++ 最多 4 位 Up to 4 Persons 发财三文鱼捞起 Medium $88++ 最多 8 位 Up to 8 Persons SIGNATURE SALMON YU SHENG and Tossed with Home-made Citrus Yuzu Honey-lime Dressing Small $78++ 最多 4 位 Up to 4 Persons Medium $98++ 最多 8 位 Up to 8 Persons Large $ 位及以上 9 Persons and above Large $ 位及以上 9 Persons and above 葱油北海道带子刺身捞起 CARPACCIO HOKKAIDO SCALLOP YU SHENG Served with Shallot Oil, Minced Ginger and Yuzu Soy Dressing Small $78++ 最多 4 位 Up to 4 Persons Medium $98++ 最多 8 位 Up to 8 Persons Large $ 位及以上 9 Persons and above 发财三文意翡翠捞起鱼捞起如

4 财运亨通欢聚一堂 FORTUNE CELEBRATION LUNCH SET MENU $68++ Signature Salmon Yu Sheng REUNION CELEBRATION LUNCH SET MENU $88++ Signature Salmon Yu Sheng New Zealand Cod Fillet Deep Fried and coated in Salted Egg Yolk Sea Whelk Soup Double-boiled with Fresh Cordyceps in Superior Chicken Consommé Sakura Chicken Roll Braised Chicken Roll served with Fresh Yam Puree, Dried Oysters and Black Moss in Superior Chicken Stock and Oyster Sauce French Duck Breast Pan-seared and served with Black Truffle Sauce X.O. Glutinous Rice Wok-fried with Crab Meat and XO Chili Sauce Rice Vermicelli with King Prawn Braised and Cooked in Chinese Wine

5 喜从天降喜上眉梢 BLISSFUL CELEBRATION SET MENU $118++ Signature Salmon Yu Sheng JOYOUS CELEBRATION SET MENU $148++ Prosperous Boston Lobster and Salmon Yu Sheng Hot and Sour Soup Braised with Red Flower Crab Meat Sea Whelk Soup Double-boiled with Fresh Cordyceps in Superior Chicken Consommé New Zealand Cod Fillet Steamed in Traditional Style and served in Lotus Leaf New Zealand Cod Fillet Steamed in Traditional Style and served in Lotus Leaf Mongolian Pork Belly Braised with Dried Scallop in Sweet and Sour Sauce Japanese Fragrant Rice Steamed with XO Sausages and Pan-seared Foie Gras Served in Yellow Pumpkin Australian Lamb Chop Pan-seared; marinated with Lemongrass and Cumin Powder Served with Port Wine Sauce and accompanied with Pan-fried Carrot Cake Rice Vermicelli with King Prawn Braised and cooked in Chinese Wine

6 富丽堂皇金碧辉煌 GRAND CELEBRATION SET MENU $188++ Prosperous Boston Lobster and Salmon Yu Sheng IMPERIAL CELEBRATION DELUXE SET MENU $388++ Canadian Geoduck Clam and Salmon Yu Sheng Canadian Geoduck Clam Soup Double-boiled in Superior Chicken Stock and Chinese Wine Superlative Imperial Bird s Nest Braised with Crab Meat and Crab Roe in Superior Chicken Stock Sea Treasures Trio Braised with 6 Head Abalone, Fish Maw, Sea Cucumber, Dried Oysters and Black Moss French Duck Breast Pan-seared and served with Black Truffle Sauce Sea Treasures Trio Braised with 6 Head Abalone, Fish Maw, Sea Cucumber, Dried Oysters and Black Moss Kagoshima Wagyu Striploin Charcoal Grilled and served with Sautéed Assorted Mushrooms Topped with Seared Foie Gras and Black Pepper Sauce Japanese Fragrant Rice Steamed with XO Sausages and Pan-seared Foie Gras Served in Yellow Pumpkin Boston Lobster Ee Fu Noodle Braised with Ginger and Spring Onion Hashima Double-boiled with Papaya and Almond Cream

7 团体与包场优惠配套 Exclusive Group and Buyout Package: 新春套餐 * Enjoy18% off Chinese New Year Set Menus * * 条款与条件 : 2016 年 1 月 31 日前确认预订至少 30 人, 最多 120 人包场午餐最低消费 $10,000++, 晚餐最低消费 $18, 最低消费是根据餐饮而定 *Terms and Conditions: Reservation and confirmation to be made before 31 Jan 2016 Minimum 30pax and Maximum 120pax Minimum spending is required for Buyout package during lunch ($10,000++) and Dinner ($18,000++) Minimum spending is based on food and beverage only.

8 逸濠酒店大堂 Equarius Hotel, Lobby level 所示图片仅供示范用途 $188++ 及以下套餐至少 2 位 All images are for illustrative purposes only. Minimum 2 persons for menus $188++ and below

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,