YCT menu 2013(大菜牌)无鸡版 01

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1 Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger Juice 26 Sweetened Red Bean Paste with Marinated Orange Peel 26 Glutinous Rice Dumpling with Walnuts Stuffing 22 Purple Yam Balls 22 Sweetened Glutinous Rice Dumpling with Fermented Rice Wine 22 Chilled Mango Pudding with Chocolate

2 Appetizer Dim Sum Selection Japanese Vegetarian Abalone Marinated Shrimp with Pickled Wild Chili / Regular 88 per person Jiaozi with Braised Abalone Stuffing Smoked Pomfret Marinated Conch and Green Beans Shredded Lamb with Cumin Jelly Fish Salad with Scallion Oil Spicy Beef Yellow Croakers with Black Soya Bean in Spicy Sauce Braised Pork Belly in Sweet Soy Sauce Cantonese Sausage Rolls with Salted Egg Yolk Stuffing Jellyfish and Golden Melon Salad with Scallion Oil Shanghai Style Smoked Fish Black Fungus with Shrimp Roe Lettuce with Sesame Paste Dipping Sweet Lotus Roots with Glutinous Rice Chinese Yam with Blue Berry Sauce Braised Baby Cabbage in Hot and Sour Broth Shanghai Veggie Roll with Cabbage and Carrot with Mushroom Stuffing Pumpkin and Lily Bulbs Soup Marinated Sliced Turnip in Sweet Soy Sauce 46 Steamed Shrimp Dumpling 4 / Pieces 46 Scallops Jiaozi in XO Sauce 3 / Pieces 32 Steamed Bun with Juicy Pork stuffing 4 / Pieces 32 Stir-fried Turnip Cake in XO Sauce Regular / 32 Pan-fried Seafood Dumpling 3 / Pieces Deep-fried Fruits Salad Roll 3 / Pieces Steamed Honey BBQ Pork Bun 3 / Pieces Cantonese Egg Tart 3 / Pieces Steamed Bun with Coconut Taro Stuffing 3 / Pieces Mini Purple Yam Rolls 3 / Pieces White Gourd Soaked in Orange Juice Green Bean Vermicelli with Sliced Vegetable in Peanut Sauce Marinated Water Chestnuts in Plum Sauce Marinated Kidney Beans in Fermented Wine Shredded Dry Bean Curd and Coriander Salad

3 Rice and Noodles Selection Barbecue Regular Regular Fried Rice with Assorted Seafood and Egg White Roasted Suckling Pig 9whole (Reservation Only) () Fried Noodles with BBQ Pork in Soya Sauce Fried Rice with Salted Fish and with Diced Pork in Soya Sauce Fried Rice Noodles with Beef and Cabbage in Satay Sauce Stir-fried Udon Noodles with Beef Fillet and Black Pepper Peking-- Duck Roasted in "Hong Kong Style Roasted Chicken with Shallots and Garlic in Black Bean Sauce 焗 Shredded Baked Salted Chicken 118 half whole 208 1whole 88 half whole 1 Braised E-Fu Noodles with Assorted Mushrooms and Sliced Pork in Abalone Sauc Stir-fried Rice Noodles with Beef Japanese Style Grilled Cuttlefish Honey Glazed Barbecue Pork Singapore Noodle Flavored Beef Tendon 88 Vegetable Porridge with Scallop and Sliced Abalone 32 per person 88 Mini Won Ton Soup 32 per person 88 Noodle Soup with Shredded Pork and Potherb Mustard 32 per person Noodles Soup with Assorted Seafood per person Char Grilled Pork Neck Roasted Pigeon Barbecue Combination Platter Cantonese Style whole 32 per person Noodles with Scallion Oil and Dried Shrimps and Scallops

4 Marinated Seasonal Vegetable Selection Regular Regular Marinated Beef Shank with Jellyfish Salad Stir-fried Green Pepper with Fish in Black Bean Sauce Marinated OX Tripe, Teochew Style Braised Bitter Melon with Minced Pork in Bouillon Braised Assorted Mushrooms with Vegetables Soy Sauce Marinated Pork Braised Baby Cabbage in Yellow Sauce Marinated Pig Tongue, Teochew Style Wok-fried Bok Choy with Garlic Soy Sauce Marinated Bean Curd Marinated Bean Curd, Marinated Pork, Marinated OX Tripe, Teochew Style Wok-fried Chinese Broccoli with Ginger Juice Braised Asparagus in Bouillon Braised Chinese Yam with Ginseng Juice Stir-fried Assorted Vegetables Sautéed Chinese Broccoli with Black Fungus Sautéed Seasonal Vegetable

5 Beef / Lamb / Pork Selection Bird s Nest and Harsma Selection Regular / Per Person 8 Chinese Style Seared Beef Fillet with Gravy Braised Supreme Bird s Nest in Brown Sauce Thai Style Beef Satay with Vegetables 8 Double-boiled Superior Bird s Nest in Whole Papaya Wok-fried Mutton with Shallots Sautéed Lamb with Cumin and Spicy Sauce Sautéed Diced Beef with Sliced Garlic in Chili Sauce Deep-fried Sweet and Sour Pork Sautéed Shredded Pork with Eggs and Green Pepper Steamed Minced Pork with Salted Fish Stir-fried Marinated Pork with Mushrooms and Minced Garlic Stewed Scalded Beef with Chili 88per person 88 8 Braised Bird s Nest with Saffron and Chicken Soup 8 Double-boiled Imperial Bird s Nest Served with Almond Juice, Papaya Juice and Ginger Juice 8 Double-boiled Bird s Nest & Hashima with Rock Sugar 8 Double-boiled Bird s Nest with Honey and Egg White 8 Double-boiled Egg with Bird s Nest and Almond Juice 208 Double-boiled Hashima in Whole Papaya 1 Double-boiled Hashima with Red Dates and Lotus Seeds 1 Double-boiled Hashima with Honey Pear and Fritillary 1 Double-boiled Hashima with Papaya and Fresh Milk

6 Abalone / / Seafood Selection / Per Person / / Sichuanese Special Selection Shanghainese/Cantonese /Sichuanese Special Selection Regular 888 Braised Toffee Middle East Abalone Boiled with Shrimp, Scallops and Cuttlefish in Chili Oil Stir-fried Bullfrog 538 / 4 Old-Fashion Style Braised Australian Abalone Deep-fried Crispy Shrimp with Chili Sauce Regular Kung Pao Shrimp Ball with Nuts Braised Sliced Abalone with Green Vegetable 238 Braised Sliced Abalone with Mushrooms 208 Braised Sea Cucumber with Wild Mushroom in Abalone Sauce Boiled Sliced Fish with Cucumber Bean Sprouts and Sliced Cuttlefish in Hot Chili Oil Steamed Fish Head with Diced Hot Red Peppers and Pickled Peppers 88 Stir-fried Beef Fillet with Chili 88 Braised Pork Neck with Mushroom 208 Braised Sea Cucumber with Black Truffle Braised Eel in Black Bean Sauce in Casserole Braised Sea Cucumber with Goose Web and Shrimp Roe 88 Stewed Perch with Preserved Vegetable Sautéed Spicy Cuttlefish in Spicy & Chili Sauce 188 Braised Eggplant with Chili Sauce in Casserole Sea Cucumber Millet Sauce, Yam Sauce or Abalone Sauce Deep-fried Spicy Chicken with Cumin 1 Braised Goose Web with Mushrooms in Abalone Sauce Stir-fried Chicken Soft Bone in the Palm with Gingko 1 Braised Goose Web with Fresh Abalone and Mushroom Kung Pao Chicken

7 / / Cantonese Special Selection Shanghainese/Cantonese /Sichuanese Special Selection Pan-fried Foie Gras in Red Wine Sauce Sautéed Codfish with Asparagus and Pepper Stir-fried Scallops, Shrimps, Cuttlefish with Vegetables Regular 228per person 138per person Pan-fried Cod Fish with Shallots and Mayonnaise Live Seafood Selection / Market Price Spotted Garoupa (Steamed with Shallots and Ginger / Stir-fried / Braised with Bouillon) Su Mei Garoupa (Steamed with Shallots and Ginger / Stir-fried / Braised with Bouillon) King Garoupa (Steamed with Shallots and Ginger / Stir-fried / Braised with Bouillon) 118 Wok-fried Scallop and Sliced Cuttlefish with Ball Cashew Nuts and Chili Sauce Deep-fried Shrimp with Dried Fruits and Sweet and Sour Sauce Red Garoupa (Steamed with Shallots and Ginger or Black Bean Sauce / Braised with Bouillon) Australian Abalone (Poached / Sautéed with Soya Sauce) Stir-fried Sliced Cuttlefish with Nuts and Chili Sauce Dalian Wild Abalone (Steamed with Tangerine or Garlic or Black Bean Sauce) per person Deep-fried King Prawn with Crispy Noodles 焗焗 Australian Lobster per person (Roasted with Thick Stock or Cheese / Sashimi) Pan-fried Beef Rib with Black Pepper Sauce 焗焗 Deep-fried Stuffed Bean Baby Lobster (Steamed with Garlic / Roasted with Broth or Cheese) Pan-fried Fish Head Shun De Style Deep-fried Pork Rib Stewed Bean Curd with Shrimp and Cuttlefish Deep-fried Seafood Roll with Seaweed Braised Bean Curd with Salted Fish and Pork in Casserole Braised Eggplant and Salted Fish with Shrimp Oil in Casserole Sautéed Green Beans with Minced Pork and Vegetable Steamed Eggs with Scallop Chinese Turbot (Steamed with Shallots and Ginger or Black Bean Sauce / Steamed in Traditional Style) Mandarin Fish (Steamed with Shallots and Ginger / Black Bean Sauce Traditional Style / Stir-fried) River Eel (Steamed with Black Bean Sauce / Braised with Brown Sauce / Deep-fried with Garlic in Soy Sauce) 焗 Tiger Prawn / King Prawn (Stir-fried with Salt and Pepper / Poached / Fried with Soya Sauce / Baked with Salted Egg Yolk / Steamed with Garlic) Spotted Crab / Full Cream Crab / Mud Crab (Sautéed with Shallots and Ginger or Black Bean Sauce or Chili Sauce / Steamed with Shallot and Ginger or Hua Diao ) Deep-fried Eggplant with Golden Minced Garlic 焗 Turtle (Braised with Soya Sauce / Steamed with Shallot and Ginger / Baked with Shallot and Ginger) Scallop (Steamed with Garlic or Black Bean Sauce)

8 Soup Selection Person Regular / / Shanghainese Special Selection Shanghainese/Cantonese /Sichuanese Special Selection Regular 238 Braised Bird s Nest Soup with Crab Roe And Hashima Braised Sea Cucumbers with Scallion 188 Braised Crab Meat Soup with Bamboo Piths and Pumpkin Paste Grilled Asserted Seafood Braised Seafood Soup with Gourd and Scallops Hot and Sour Soup with Assorted Seafood Braised Shredded Chicken Soup with Pork and Fish Skin 112 Braised Vegetable Soup with Mushrooms 228 Buddha Jumping Over the Wall 118 Double-boiled Fish Maw and Sea Horse Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable Sautéed Shrimps with Long Jing Tea Leaves Deep-fried Corn with Minced Shrimp Served with Lettuce Old Fashion Shanghai Style Braised Pork and Egg 88 Simmered Bean Curd with Crab Roe Stir-fried Mushrooms with Beef Steamed Scallops with Tofu Stewed Turtle with Yam and Longan Vermicelli, Dried Shrimps and Assorted Vegetables in Casserole Double-boiled Black Chicken Soup with Chinese Medicinal Herbs per person Steamed Mini Minced Pork Ball with Crab Roe in Bouillon Double-boiled Chicken with Sea Coconut and Snow Pear per person Braised Eggplant with Shrimp Stuffing in Soya Sauce Salted Pork Soup with Bamboo Shoots 38 Soup of the Day

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