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桦斤鲁
7 years ago
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1 厨师精选 CHEF SPECIAL 松茸菇酱爆虾球沪式水晶河虾仁 ( 河虾仁 200 克 ) 百花蟹粉酿澳带 ( 澳带 6 件, 蟹粉 75 克 ) 避风塘干葱椒盐软壳蟹黑椒黄油粉丝基围虾煲碧绿油泡带子虾球 ( 虾球 150 克, 带子 100 克, 西兰花 150 克 ) 衡山十二号葱香烤鳕鱼 ( 银鳕鱼 280 克 ) 四川酸菜蕃茄汆桂鱼 ( 桂鱼 600 克, 酸菜 50 克 ) 四川豆花麻辣烧桂鱼杭椒清炒蛏皇 ( 杭椒 100 克, 蛏皇 200 克 ) 葱蒜爆大斑节虾干烧野生大明虾 ( 野生大明虾, 肉糜 50 克, 鸡蛋面 15 克 ) 酒酿肉末干烧小青虾 ( 小青龙 300 克, 酒酿 40 克, 肉碎 30 克 ) Stir fried king prawn with matsutake mushrooms in a spicy sauce Shanghai style sautéed crystal river shrimps Stuffed scallops with crab meat sauce and seasonal greens Chinese five spice salt and spring crispy soft shell crab Prawns cooked in clay pot with vermicelli and black pepper-butter sauce Cantonese style sautéed Large shrimps and scallops Oven baked cod fillet with spring onions Sour pickled and tomato quick-boiled mandarin fish Braised Sichuan style mandarin fish and bean curd with hot bean sauce Stir-fried razor clams with Hang Zhou pepper Wok fried king prawn with shallot and garlic sauce Sautéed king prawn with minced pork and spicy fermented rice Braised baby lobster in a spicy minced pork rice wine sauce 份 /portion

末干烧小青虾 ( 小青龙 300 克, 酒酿 40 克, 肉碎 30 克 ) Stir fried king prawn with matsutake mushrooms in a spicy sauce Shanghai style sautéed crystal river shrimps Stuffed scallops with crab meat sauce and

2 冷菜 - 沪式, 江南风味 JIANG NAN APPETIZER 上海本帮熏鱼 ( 草鱼 200 克 ) 金盏四喜烤麸 ( 烤麸 150 克 ) 绍兴冰镇黄酒三黄鸡 ( 三黄鸡 180 克, 黄酒 10 克 ) 老上海卤鸭胸 ( 鸭胸 180 克 ) 缤纷山楂鹅肝冻 ( 鹅肝 100 克, 山楂糕 100 克 ) 老醋拌东北小木耳海蜇头 ( 海蜇 150 克, 小木耳 50 克, 红彩椒 10 克, 黄彩椒 10 克, 西芹 10 克 ) 李白醉河虾 ( 鲜河虾 150 克 ) 沪式油爆虾 ( 鲜河虾 180 克 ) 霜雪薄脆陈皮小排 ( 排骨 200 克, 薄脆片 20 克 ) 糖丝香麻炸脆鳝 ( 黄鳝 180 克 ) 玫瑰紫米藕韵 ( 莲藕 150 克, 黑糯米 80 克 ) 酱香生菜一口脆 ( 油麦菜 120 克, 莴笋 30 克, 酱萝卜 10 克 ) Hangzhou style new fashion smoked fish Soya braised brown wheat gluten with golden mushrooms and black fungus Chilled drunken chicken topped with Shao Xing wine shaved ice Slow-cooked duck breast with a soya bean spiced brine Chilled goose liver with Hawthorne fruit jelly Rainbow jelly fish salad in old aged vinegar Chilled drunken river shrimps Shanghai style sautéed fresh water shrimps Sautéed pork ribs with orange peels Crispy eel strips with roasted sesame seeds Lotus roots filled with slow-cooked purple glutinous rice grains Crispy lettuce and fragrant sauce 份 /portion

180 克 ) 玫瑰紫米藕韵 ( 莲藕 150 克, 黑糯米 80 克 ) 酱香生菜一口脆 ( 油麦菜 120 克, 莴笋 30 克, 酱萝卜 10 克 ) Hangzhou style new fashion smoked fish Soya braised brown wheat gluten with golden mushrooms and

3 广东烧味 BBQ MEAT 鸿运乳猪全体 ( 乳猪 4 公斤 ) 脆皮乳猪拼海蜇头 ( 乳猪 400 克, 蛰头 250 克 ) 北京烤鸭二食特色松露菌菇炒鸭松金牌清香白切鸡 ( 清远鸡 300 克 ) 港式当红脆皮蒜香鸡明炉深井烧鹅金华两头乌化皮澳门烧肉产于浙江东阳义乌金华等地, 肉脂品质好, 肌肉颜色鲜红, 皮薄骨细, 系水力强, 尤其富含肌内脂肪, 肌苷酸含量较高, 细嫩多汁, 肉味鲜香焦糖菠萝冻黑猪叉烧 Roasted fortune suckling pig Roasted suckling pig and jelly fish platter Crispy duck served two ways Sautéed duck meat with assorted Chinese truffle and mushrooms Poached chicken with ginger dressing Crispy roasted chicken with garlic and prawn crackers Oven roasted crispy goose with sour prune sauce Crispy pork from jinhua, prepared macau style We choose this unique breed for our specialty pork dish because of its own distinct taste and flavor. Charcoal barbecued pork with toffee and pineapple jelly 全体 /whole 8 份 /portion 冬虫草, 燕窝, 花胶 CORDYCEPS, FISH MAW AND BIRD S NEST 冬虫草走地鸡汤清炖官燕 ( 冬虫草 2 条, 官燕 100 克 ) 冬虫草葛仙米百合炖鱘龙筋汤 ( 冬虫草 2 条, 葛仙米 5 克, 鱘龙筋 100 克, 百合 30 克 ) 万寿果辽参炖官燕 ( 木瓜 1 只, 辽参 70 克, 官燕 80 克 ) 松茸菌炖官燕 ( 松茸菌 10 克, 官燕 100 克 ) 百花北菇红烧官燕 ( 虾胶 30 克, 官燕 100 克, 北菇 30 克, 冬瓜 50 克 ) Double-boiled bird s nest in free range chicken consommé with cordyceps Double-boiled sturgeon tendon with cordyceps and fresh lily in a superior consommé Double-boiled bird s nest soup with baby sea cucumber and papaya Double-boiled bird s nest with Matsu take mushrooms Red braised stuffed mushroom with shrimp mousse and bird s nest

platter Crispy duck served two ways Sautéed duck meat with assorted Chinese truffle and mushrooms Poached chicken with ginger dressing Crispy roasted chicken with garlic and prawn crackers Oven

4 汤, 羹 SOUP 衡山至尊迷你佛跳墙 ( 大莲鲍鱼仔 60 克, 刺参 1 条, 瑶柱 20 克, 花胶 30 克, 花菇 40 克, 火腿 20 克 ) 虫草扁尖老鸭汤 ( 虫草 2 条, 老鸭 100 克, 扁尖 15 克, 火腿 10 克 ) 一品海鲜皇坛子 ( 虾仁 2 粒, 澳带 30 克, 蹄筋 10 克, 花胶 20 克, 鱼唇 20 克, 瑶柱 6 克, 蟹肉 8 克 ) 极品龙虾酸辣羹 ( 小青龙 300 克, 澳带 10 克, 虾仁 10 克 ) 黑菌上素香米汤 ( 黑菌 6 克, 蟹味菇 10 克, 香米 50 克 ) 是日老火例汤千岛湖有机鱼头一品锅 ( 鱼头约 2 公斤, 竹笙 50 克, 火腿 50 克, 河虾 50 克, 鱼膘 50 克 ) Heng Shan mini Buddha jump over the wall Traditional duck soup with dried bamboo cordyceps and Jin Hua ham Imperial assorted seafood in a traditional golden broth Hot and sour lobster soup Fragrant rice clear soup with black truffles Freshly brewed daily soup Qian Dao lake organic fish head treasure pot 份 /portion 2 鲍鱼是历朝上贡极品, 鲍鱼大多产于日本, 南非, 澳洲, 新西兰, 中东一带海洋鲍鱼营养价值极高, 具有养肝明目之功效中国元素餐厅精选中东鲍鱼, 南非干鲍, 澳洲鲜鲍及日本吉品鲍, 窝麻鲍 ( 禾麻鲍 ) 和网鲍, 加入老鸡, 肉排和上好金华火腿, 使鲍鱼涨身入味, 色泽金黄, 口感嫩滑, 具有韧性, 味道香浓, 绝无味精, 皆纯天然调料烹制鲍鱼, 海参, 花胶 ABALONE, SEA CUCUMBER, FISH MAW Abalone was the highest grade tribute in successive dynasties. The biggest abalone distributers are Japan, South Africa, Australia, New Zealand and Middle-Eastern countries. Abalone has a high nutritive value; it can nourish the liver and improve the visual acuity. In our restaurant we choose only the best abalones from the Middle East, South Africa, Australia and Japan. We use only the finest natural ingredients to enhance the color, texture and flavor of the abalone. 秘制日本二十头禾麻鲍鱼 (20 头 ) 秘制日本二十头吉品鲍鱼 (20 头 ) 原汁慢煮焖煨中东干鲍鱼 (20 头 ) 蚝皇南非干鲍鱼 (12 头 ) 古方秘制澳洲鲜鲍鱼 ( 原只 2 头 ) 这道菜在亚洲广受欢迎与好评是厨师的经典菜式独一无二的味觉享受将让你惊喜万分 Slow-braised dried Japanese Oma abalone, traditional style (20 heads) Slow-braised dried Japanese Iwate abalone, traditional style (20 heads) Braised Middle-Eastern dried abalone (20 heads) Braised South African dried abalone (12 heads) Slow-cooked whole fresh Australian abalone, traditional style (each) This classic and popular dish has an upright reputation all around Asia. The exceptional flavor will give your taste buds an enjoyable experience

克, 河虾 50 克, 鱼膘 50 克 ) Heng Shan mini Buddha jump over the wall Traditional duck soup with dried bamboo cordyceps and Jin Hua ham Imperial assorted seafood in a traditional golden broth Hot and sour

5 金汤黄焖澳洲鲜鲍鱼 ( 原只 2 头 ) 翡翠花菇扒鲍脯 ( 鲍脯 40 克, 花菇 2 粒 ) 鲍汁玉簪花胶 ( 花胶 2 块, 芦笋 30 克, 花椒 10 克 ) 火瞳日本瑶柱炖花胶 ( 火瞳片 30 克, 瑶柱 30 克, 花 100 克, 娃娃菜 30 克 ) 桂花瑶柱炒花胶 ( 鸡蛋 4 粒, 瑶柱 50 克, 花胶 100 克 ) 海参为四大海味之一海参不仅是珍贵的食品, 也是名贵的药材味甘咸, 补肾, 养血, 益精髓, 其性温补, 媲美人参, 故名海参具有提高记忆力延缓衰老防止动脉硬化糖尿病以及抗肿瘤等作用, 有很好的食疗作用 Slow-cooked whole fresh Australian abalone in a golden broth (each) Braised abalone slice with shitake mushroom and garden greens Fish maw and asparagus cooked in abalone sauce Double-boiled fish maw & dried scallop with Jin Hua ham consommé Stir-fried dried scallop and fish maw with scrambled eggs Sea cucumber belongs to the four best ocean flavors. Sea cucumber is not only a valuable food, but also a valuable medicine. It tastes salty and nourishes both the kidney and blood. Sea cucumber is very energizing and one of the finest nutritional sources for the human body 金汤小米酿百花刺参 ( 虾胶 50 克, 刺身 1 条 ) 京葱烧辽参 ( 辽参 1 条, 京葱 50 克, 小花卷 1 只 ) 酒酿干烧蚕豆泥剌参 ( 刺身 70 克, 酒酿 30 克, 蚕豆 200 克 ) 衡山三宝秘制鲍脯, 玉簪花胶, 虾子乌参 ( 鲍脯 40 克, 花胶 40 克, 乌参 50 克, 菠菜 40 克 ) 虾子大乌参 (2 头乌参 1 条, 小棠菜 10 颗, 虾籽 30 克 ) Slow-cooked pointed - sea cucumber stuffed with prawn paste in a golden broth Braise sea cucumber with spring onions gravy Braised pointed-sea cucumber in rice wine brine with fresh broad bean puree Hengshan Three Treasure - Slow-cooked fresh abalone slice, Fish maw with asparagus, Sea cucumber with sun-dried shrimp roe Braised sea cucumber with green vegetable in roe sauce 份 /portion 2

Slow-cooked whole fresh Australian abalone in a golden broth (each) Braised abalone slice with shitake mushroom and garden greens Fish maw and asparagus cooked in abalone sauce Double-boiled fish maw

6 游水鱼 LIVE FISH 市价 MARKET PRICE 苏眉老鼠斑东星斑笋壳鱼多宝鱼桂花鱼鲥鱼黄鱼海鲈鱼钱塘江鳗鱼 Hump head wrasse Pointed garoupa Spotted garoupa Marble goby Turbot Mandarin fish Macrura fish Yellow croaker Sea perch Qian Tang river eel 各类游水鱼制法 with your choice of cooking methods 港式清蒸高汤过桥红烧蒜子剁椒蒸黄酒火腿蒸农家梅菜蒸四川酸菜蕃茄汆汤西湖醋溜玫瑰糖醋 Hong Kong style of steaming Boiled in superior soup Braised, garlic sauce Poached with pickled red peppers Steamed with yellow wine jin hua ham sauce Steamed with Mei Cai pickled vegetables Poached with Sichuan preserved vegetable Hangzhou style poached in vinegar soya, Batter-fried, served with sweet and sour sauce

菜蕃茄汆汤西湖醋溜玫瑰糖醋 Hong Kong style of steaming Boiled in superior soup Braised, garlic sauce Poached with pickled red peppers Steamed with yellow wine jin hua ham

7 龙虾, 螃蟹 LOBSTER & CRAB 市价 MARKET PRICE 澳洲岩石龙虾波士顿龙虾本地龙虾游水基围虾宁波梭子蟹青蟹, 膏蟹 Australian lobster Boston lobster Local green lobster Grass shrimp Ning Bo Suo Zi crab Green crab, roe crab 游水基围虾制法 with your choice of cooking methods for shrimp 美极豉油皇蒜茸煎椒盐白灼火焰酒醉 Pan-fried with soya sauce and minced garlic Baked with onions, chilli and five spiced salt Poach and with soya condiments Fire-drunk with rice wine 龙虾, 青蟹, 膏蟹制法 with your choice of cooking methods for lobster & crab 上汤芝士 XO 酱炒粤式姜葱炒避风塘干葱蒜茸炒蒜茸豉汁蒸姜茸汁蒸四川香辣酱爆东南亚咖哩叶香辣奶油炒上汤野菜泡饭 Baked with consommé and Parmesan cheese Stir-fried with sun dried scallop X.O sauce Stir-fried with ginger and spring onions Sautéed with fried garlic and scallions Steamed with black bean sauce Steamed with a fragrant ginger dressing Stir-fried in Sichuan piquant spicy gravy Stir-fried with chili and butter Poached with season green in superior both

and with soya condiments Fire-drunk with rice wine 龙虾, 青蟹, 膏蟹制法 with your choice of cooking methods for lobster & crab 上汤芝士 XO 酱炒粤式姜葱炒避风塘干葱蒜茸炒蒜茸豉汁蒸姜茸汁蒸四川香辣酱爆东南

8 猪牛羊 PORK BEEF LAMB 极品澳洲和牛柳, 山葵芥末海盐汁 ( 和牛 1 件,150 克 ) 泉水松茸炖蟹粉狮子头 ( 五花肉 120 克, 松茸菌 10 克 ) 粤式核桃澳洲牛仔柳 ( 核桃 60 克, 牛柳 120 克 ) 港式三元红烧牛肋腩 ( 牛肋骨 200 克 ) 中式煎澳洲牛柳四川经典水煮牛肉衡山十二号牛肝菌炭烧澳洲小羊排 ( 羊排 200 克, 牛肝菌 50 克 ) 金丝枣牛肝菌红烧肉 ( 五花肉 200 克, 牛肝菌 20 克, 金丝枣 25 克 ) Pan-seared Australian A+5 Wagyu beef with a duo of mustard dressing Lion head meat dumpling with Matsutake mushrooms in a Evian mineral water broth Wok-fried beef tenderloin with walnuts Braised beef ribs with homemade brown sauce Pan fried Australian beef medallion topped with mixed greens Poached beef with traditional Sichuan style hot pepper Char-grilled baby lamb with porcini mushrooms Shanghai style braised pork belly with porcini mushrooms 8 1 份 /portion 香芒鹅肝火鸭夹 ( 芒果 60 克, 鹅肝 80 克, 鸭胸 120 克 ) / 每份 (4 件 ) 生嗜奇味鲜鲍仔土鸡煲泡椒坚果酱爆鸡丁脆皮麻辣椒盐乳鸽临安山核桃炒鸽菘拌生菜包 ( 山核桃 20 克, 乳鸽肉 100 克 ) 台湾罗勒叶三杯鸡柳 ( 鸡肉 180 克, 罗勒叶 ) 家禽 POULTRY Crispy duck served with five spiced goose liver mousse and fresh mango / Per portion (4 PIS) Sautéed chicken, baby abalone with dry shallot and ginger in oyster sauce Wok fried chicken with pickled chilies in a spicy sauce Spicy crispy fried pigeon Stir-fried minced pigeon with Lin An mountain walnut and lettuce wrap Taiwanese style sautéed chicken with fresh basil savory sauce 份 /portion

dressing Lion head meat dumpling with Matsutake mushrooms in a Evian mineral water broth Wok-fried beef tenderloin with walnuts Braised beef ribs with homemade brown sauce Pan fried Australian beef

9 时令蔬菜, 豆腐 SEASONAL VEGETABLE & TOFU 瑶柱鸡汁炖白菜 ( 娃娃菜 200 克, 瑶柱 20 克 ) 金汤鱼鳔烩娃娃菜上汤虾干玉环浸时蔬 ( 冬瓜 200 克, 蔬 200 克, 虾干 20 克 ) 淮扬鲍丝煮干丝 ( 豆腐干 200 克, 鲍鱼丝 25 克, 鸡丝 20 克, 火腿丝 10 克 ) 川味麻辣河虾豆腐 ( 豆腐 200 克, 河虾仁 75 克, 肉糜 50 克 ) 脆贝松茸菇肉酱红烧豆腐农家豇豆干百花酿杭椒 ( 杭椒 200 克, 虾胶 30 克, 豇豆干 50 克 ) 油炆紫茄竹笋 ( 紫茄 150 克, 春笋 150 克 ) 罗汉炒粗斋 ( 什菌 300 克, 野米 100 克, 时蔬 150 克 ) 雪菜肉末四季豆 ( 四季豆 250 克, 雪菜 30 克, 肉碎 50 克 ) 蒜苗干煸腊肉香笋 ( 蒜苗 80 克, 春笋条 80 克, 腊肉 120 克 ) 丝苗米汤鼎湖上素 Braised cabbage in a chicken consommé with dried scallops Braised fish gelatin in a supreme golden broth with baby cabbage Poached seasonal vegetables and dried shrimps in a superior stock Stewed shredded dried bean curd, abalone and chicken in a supreme soup Stewed spicy bean curd with river shrimps and meat Braised bean curd in matsutake mushrooms and meat sauce served with dried scallops Braised wind-dried long beans with prawn mousse Hang Zhou pepper Soya braised eggplant with bamboo shoots Stir-fried mixed vegetables Sautéed fired long bean with pickled cabbage Wok-fried garlic sprout with bamboo shoots and preserved pork Braised mixed fungus and corn shoot in a strained congee broth

克, 野米 100 克, 时蔬 150 克 ) 雪菜肉末四季豆 ( 四季豆 250 克, 雪菜 30 克, 肉碎 50 克 ) 蒜苗干煸腊肉香笋 ( 蒜苗 80 克, 春笋条 80 克, 腊肉 120 克 ) 丝苗米汤鼎湖上素 Braised cabbage in a chicken consommé with dried

10 粥粉面饭 NOODLES AND RICE 牛腩菜远捞面 ( 牛腩 100 克, 云吞面 150 克 ) 辣酒海鲜煲仔面 ( 生蚝 20 克, 虾仁 20 克, 澳带 20 克, 花枝 20 克, 乌东面 150 克 ) 堂前鲍汁, 刺参, 花胶捞面 ( 花胶 1 件 20 克, 辽参 1 条 ) 极品酱香港海鲜焖伊面 ( 生蚝 40 克, 虾仁 40 克, 澳带 30 克, 伊面 150 克 ) 黑椒黄油虾仁银芽沙茶面驰名星洲咖喱海鲜炒米线韭皇干炒牛肉河粉此道怀旧美食为特殊口感保留, 汤底融合了三种中式米酒, 在 90 年代粤港极为流行淮扬鸡丝雪菜煨面 ( 雪菜 50 克, 鸡丝 50 克, 炸瑶柱 10 克, 小棠菜 2 颗, 手工面 100 克 ) 传统上海菜炒饭 ( 香米饭 200 克, 上海青 150 克, 家乡咸肉 50 克, 松仁 10 克, 藏红花 3 克 ) 健康野米扬州炒饭 ( 野米 100 克, 米饭 150 克, 腊肠 20 克, 鸡蛋 2 个, 虾仁 20 克 ) Braised beef brisket with egg wanton noodles Assorted spicy seafood noodle pot Braised noodles with pointed-sea cucumber, fish maw in an abalone sauce Braised Hong Kong Yi noodles with mixed seafood in X.O sauce Cantonese style spicy noodles with bean sprouts and shrimps in a black pepper-butter sauce Singapore style stir fried rice vermicelli Hong Kong style wok fried rice noodles with beef and yellow chives The dish contains a mixture of three different Chinese rice wines and was very popular during the 1990 s in Guangdong and Hong Kong. Traditional style Shanghai pickled vegetable noodles soup Shanghai style fried rice with green vegetables and bacon Yang Zhou style stir-fried healthy wild rice

50 克, 鸡丝 50 克, 炸瑶柱 10 克, 小棠菜 2 颗, 手工面 100 克 ) 传统上海菜炒饭 ( 香米饭 200 克, 上海青 150 克, 家乡咸肉 50 克, 松仁 10 克, 藏红花 3 克 ) 健康野米扬州炒饭 ( 野米 100 克, 米饭 150 克, 腊肠 20 克, 鸡蛋 2 个, 虾仁 20 克

11 极品尊贵点心系列 DELUXE DIM SUM SERIES 展现尊贵彰显独到品位上海衡山路十二号豪华精选酒店用顶级原料演绎别样奢华 In our luxurious atmosphere you will be tempted to experience something exclusive and unique! Try our chef s specialties 鲍参贝肚灌汤饺寻龙鱼子燕窝凤眼饺吉品鲍鱼子蒸烧卖澳带松茸煎锅贴 Double boiled dumpling filled with abalone, sea cucumber and scallops Steamed dumpling filled with bird s nest and caviar Steamed pork dumpling with abalone flying fish roe, Shao Mai Fried dumpling with matsutake and Australian scallops 1 南北点心 DIM SUM NORTH AND SOUTH TRADITIONAL DIM SUM 传统港式虾饺皇云南松露菌鲜虾饺皇缤纷黑醋鹅肝小笼包老醋土笋蟹粉生煎包北方灼饺子川味蒸凤爪梅菜叉烧包西洋菜牛肉球和风荷叶珍珠鸡帕尔玛芝士海鲜春卷咖喱萝卜丝酥饼玉桂苹果提子蜜汁叉烧酥葡式焦糖焗蛋挞 Cantonese style steam shrimp dumpling Steamed dumpling filled with prawns and truffle Steamed dumpling filled with goose liver Pan fried dumpling filled with sand worm and crab roe Poached Northern dumplings Steamed chicken feet in a spicy Sichuan sauce Steamed Mei Cai pickled barbecued pork bun Steamed minced beef dumpling with watercress Glutinous rice chicken dumpling Seafood spring roll with parmesan cheese Baked turnip puff pastry filled with curry Baked barbecue pork puff pastry filled with apple, raisin and cinnamon barbecue pork sauce Baked caramel egg tart

Try our chef s specialties 鲍参贝肚灌汤饺寻龙鱼子燕窝凤眼饺吉品鲍鱼子蒸烧卖澳带松茸煎锅贴 Double boiled dumpling filled with abalone, sea cucumber and scallops Steamed dumpling filled with bird s nest

12 炸焗点心 DEEP-FRIED & BAKED DIM-SUM 香蕉三文鱼筒芝士炸虾丸莲藕墨鱼饼金菇腐皮卷鱼香茄子环极品酱蟹味菇萝卜糕 Deep-fried fresh banana salmon roll Deep-fried melted cheese prawn ball Fried cuttlefish lotus roots cake Fried bean curd skin roll with enoki mushroom Fried eggplant with minced pork Fried carrot cake with mushrooms in spicy X.O chili 肠粉系列 HOMEMADE RICE ROL 金针菇牛肉滑肠粉香菜叉烧滑肠粉韭黄鲜虾滑肠粉罗汉脆上素滑肠粉香菜葱花虾皮肠粉极品酱炒肠粉 Enoki mushroom and beef rice roll Coriander and honey-glazed pork rice roll Prawns and yellow chives rice roll Vegetarian rice roll Spring onions and dried shrimp rice roll Stir-fried rice roll in spicy X.O chili

O chili 肠粉系列 HOMEMADE RICE ROL 金针菇牛肉滑肠粉香菜叉烧滑肠粉韭黄鲜虾滑肠粉罗汉脆上素滑肠粉香菜葱花虾皮肠粉极品酱炒肠粉 Enoki mushroom and beef rice roll Coriander

13 粥品系列 HOMEMADE CONGEE 燕窝瑶柱靓白粥鲍鱼鸡丝粥生滚海鲜粥生菜班球粥皮蛋肉丝粥香茜鲜菇牛肉粥生滚滑鸡粥瑶柱靓白粥 Bird s nest Dried scallop plain congee Sliced abalone with shredded chicken congee Seafood congee Fish dumpling and lettuce congee Marble century egg and pork congee Beef congee with fresh mushroom Chicken congee Dried scallop plain congee

chicken congee Seafood congee Fish dumpling and lettuce congee Marble century egg and

14 中国衡山拾贰诚意推荐您尝试我们富有创意的一系列亚洲新中式甜品, 我们将致力为各位宾客呈上最精致与富有东方色彩的甜品空间桂花元肉冰糖官燕 ( 血燕 80 克, 元肉 10 克, 桂花 5 克 ) 柚茶官燕酒酿小圆子 (25 克, 小圆子 75 克, 酒酿 10 克, 柚子茶 10 克 ) 杏仁茶官燕炖鲜奶 ( 血燕 80 克, 杏仁茶 5 克, 鲜奶 20 克 ) 姜汁桂花糖炖官燕 ( 血燕 80 克, 姜汁 10 克, 桂花 5 克 ) 雪蛤桃胶炖香梨 ( 雪蛤 80 克, 香梨 80 克 ) 国酒冰淇淋三部曲五粮液, 桂花陈, 古越龙山 (300 克 ) 杏仁大四喜 : 古方杏仁露, 杏仁蛋塔, 琥珀杏仁, 杏仁豆腐 ( 杏仁 200 克 ) 八宝茶胖大海龟苓膏 (250 克 ) 芒果之恋芒果布甸, 芒果班戟, 炸芒果冰淇淋 ( 芒果 150 克 ) 自制红豆冰淇淋伴黑芝麻汤圆泰柚西米杨枝甘露上海传统豆沙八宝饭伴热椰奶环球鲜果盘 (300 克 ) 甜品 DESSERT TWELVE HENGSHAN sincerely invites you to try some of the most unique Chinese inspired desserts especially created for you by our Dim Sum Team. Slow-brewed red-bird s nest with sun-dried loggans, osmanthus flower and rock sugar Grapefruit bird s nest soup Double-boiled red-bird s nest, almond cream with fresh milk Slow-brewed bird s nest with ginger, osmanthus flower and rock sugar Double-boiled Chinese pear with peach gum and snow frog Hasma in tea infused light syrup A symphony of Chinese wine ice-cream including Wu Liang Ye rice wine, Osmanthus flower wine and Huang Jiu Traditional Almond cream, Almond egg tart, Candied roasted Almonds and Almond tofu Refreshing herbal jelly pudding with assortment of cooling Chinese herbs Mango fantasy: Mango pudding, Mango pancake, Fried Mango ice-cream Homemade red bean ice cream and sticky rice ball filled with black sesame paste Mango sorbet with purple yum and herbal jelly Eight treasures rice pudding served with warm coconut milk Seasonal fresh fruit platter

(300 克 ) 杏仁大四喜 : 古方杏仁露, 杏仁蛋塔, 琥珀杏仁, 杏仁豆腐 ( 杏仁 200 克 ) 八宝茶胖大海龟苓膏 (250 克 ) 芒果之恋芒果布甸, 芒果班戟, 炸芒果冰淇淋 ( 芒果 150 克 ) 自制红豆冰淇淋伴黑芝麻汤圆泰柚西米杨枝甘露上海传

盐水虾红烧鸡块宫爆肉丁红烧鲳鱼花菜炒蛋三色土豆丝生煸黄瓜密汁油方杭白菜腐衣青菜肉元汤盐水鸭红烧猪手清蒸小黄鱼水煮牛肉芹菜肉丝冬瓜毛豆炒青菜雪菜土豆片大

盐水虾红烧鸡块宫爆肉丁红烧鲳鱼花菜炒蛋三色土豆丝生煸黄瓜密汁油方杭白菜腐衣青菜肉元汤盐水鸭红烧猪手清蒸小黄鱼水煮牛肉芹菜肉丝冬瓜毛豆炒青菜雪菜土豆片大 11/1 菜谱月日 ( 周一 ) 月日 ( 周二 ) 月日 ( 周三 ) 月日 ( 周四 ) 花色炒饭面点 : 香菇什锦炒饭咸肉菜饭雪菜炒饭香菇什锦炒饭杨州炒饭双色刀切玉米面峰糕双色花卷双色刀切黑米面峰糕赤豆汤红枣木耳赤豆汤红枣木耳赤豆汤黄油