Menu菜单

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殊宠花
7 years ago
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1 Menu 菜单 Entree 前餐 E1. Rock Prawns 岩石虾仁 $12 Chef s Special 大虾仁, 沙拉 E2. Honey Chicken Wings 蜜糖鸡翅 *3 pce $6 E3. Satay Chicken Or Beef Skewers 沙爹牛肉串和鸡肉串 *6 Pce $9 牛肉, 鸡腿肉, 腌黄瓜, 沙爹酱 E4. Spring Rolls 春卷 $6 Homemade with Special Ingredients 青椒, 洋葱, 胡萝卜, 圆白菜 E5. Deep Fried Wontons 香炸云吞 *6 Pce $6 Our Own Recipe 猪肉馅 E6. Fried Crispy Pork 脆炸猪肉五花肉 $9 E7.Lemon Grass Cream Mussel 椰香青口 $12 Mussels steamed with Lemon Grass, Cream and Coconut Milk 1

2 Mains Note; all our main course are served with Jasmine rice Chicken Dish 鸡肉类 C1. Curry Chicken 咖喱鸡 (hot) $16 Chicken wings, potato, Broccoli, egg, Cashew nuts in Chef s secret yellow curry 鸡翅, 自制黄咖喱, 土豆, 鸡蛋, 西兰花, 腰果 C2. Creamy Coconut Chicken 椰香鸡 (black pot) $20 Chicken breast, Carrot, Broccoli, Green Bean with fried noodle on top served in Three Leg black pot 鸡胸肉, 椰香酱, 炸面条, 胡萝卜, 西兰花, 四季豆 C3. New style Lemon Chicken 新柠檬鸡 $21 Boneless Chicken thigh cooked in lemon by chef s new style blend with Three Leg fries 鸡腿肉, 新柠檬酱,Three Leg fries, 沙拉 C4. Honey Chicken 蜜糖鸡 $17 Chicken Breast cooked in our homemade honey blend 鸡胸肉, 自制蜜糖酱, 沙拉 C5. Satay Chicken 沙爹鸡 (hot plate) $19 Chicken breast cooked in our own satay with onion, carrot & green bean 鸡胸肉, 自制沙爹酱, 洋葱, 胡萝卜, 四季豆 C6. Cashew Chicken 腰果鸡 $22 Chicken breast cooked with oyster sauce and carrot, celery, mushroom, cashew nuts, red and green capsicum 鸡胸肉, 胡萝卜, 西芹, 青红辣椒, 腰果, 蘑菇 C7. Hot pot Chicken 香锅鸡 (hot pot) (hot) $25 Boneless chicken thigh cooked in our chef s unique spicy blend with onion, celery, mushroom and carrot served in traditional Chinese hot pot 鸡腿肉, 自制辣酱, 洋葱, 西芹, 香菇, 胡萝卜 C8. South Asian style Chicken 南洋特酱鸡 $19 Boneless chicken thighs cooked with South Asian special sweet & sour. 鸡腿肉, 特制甜酸酱, 沙拉 2

3 Beef 牛肉类 B1. Curry Beef 咖哩牛肉 (hot) $26 Premium NZ beef cooked in chef s secret yellow curry with Carrot, Broccoli, egg and cashew nuts 牛肉, 特制黄咖喱酱, 鸡蛋, 西兰花, 腰果 B2. Coconut Beef 椰香牛 (black pot) $27 Premium NZ beef cooked in Creamy Coconut with Carrot, Broccoli & green capsicum 牛肉, 椰香酱, 西兰花, 胡萝卜, 青椒 B3. Satay Beef 沙爹牛肉 (hot plate) $25 Premium NZ beef cooked in our own satay with onion, carrot & green been 牛肉, 自制沙爹酱, 洋葱, 胡萝卜, 四季豆 B4. Sizzling Beef Steak 铁板黑椒牛肉 (hot plate) (hot) $28 Fresh Premium NZ beef slices, onion and Broccoli cooked with chef s own black pepper recipe on hot plate 牛肉, 黑椒汁, 洋葱丝, 西兰花 B5. Spicy Beef 飘香牛肉 (hot plate) (hot) $25 Fresh Premium NZ beef cooked in our very own homemade Chinese spicy sauce with onion, celery, carrot and red & green capsicum 牛肉, 自制中式辣酱, 洋葱, 西芹, 胡萝卜, 青椒红椒 B6. Black Bean Beef 豉椒牛肉 (hot) $24 Fresh Premium NZ beef cooked in our special black bean blend with green capsicum 牛肉, 特制豆豉汁, 青椒 B7. Chili & Cumin Beef 香辣牛肉 (hot) $22 Fresh Premium NZ beef cooked with onion, carrot and red & green capsicum, a very traditional south-east Chinese dish 牛肉片, 胡萝卜, 洋葱, 青椒红椒 B8. New Asian Style Spicy Beef 新派辣牛柳 (hot) $26 Fresh Premium NZ beef cooked by mix of Chinese, Korean & Thai chili with onion, carrot and red & green capsicum 牛肉条, 特制新派辣酱, 胡萝卜, 洋葱, 青椒红椒 3

4 Lamb 羊肉类 L1. Secret Garlic Lamb Basket 蒜香羊肉 $26 Premium NZ lamb marinated in fresh Garlic jus deep fried with bread & garlic crumbs with red chili and green onion. 羊肉条, 蒜干辣椒, 小青葱 L2. Curry Lamb 咖喱羊肉 $18 Premium NZ lamb cooked in chef s secret yellow curry with Broccoli, egg and cashew nuts 羊肉块, 自制黄咖喱, 鸡蛋, 西兰花, 腰果 L3. Spicy Lamb 飘香羊肉 (hot plate) (hot) 28 Fresh Premium NZ lamb cooked with Chinese spices and onion, celery, carrot and red & green capsicum. 羊肉片, 西芹, 胡萝卜, 洋葱, 青椒红椒 L4. Flash Fire Lamb 葱爆羊肉 $19 Fresh Premium NZ lamb stir-fry with carrots & green onions. 羊肉片, 胡萝卜, 葱, 沙拉, 土豆泥 L5. Spicy Stir-fry Fire Lamb 孜然羊肉 (hot) $21 Fresh Premium NZ lamb stir-fry with onions, red & green capsicum, chili and cumin. 羊肉, 洋葱, 青红椒, 沙拉 4

5 Pork 猪肉类 P1. East West Pork 橙汁猪排 $28 Western mix combined with Eastern style. Delicate orange flavours made from our Chefs own recipe make this dish tasty to share amongst all at your table 猪排 (T-bone) P2. Sweet & Sour Pork 咕咾肉 $18 Premium NZ pork, Carrot, onion & red and green capsicum cooked in chef s sweet & sour with three leg fries 猪肉, 胡萝卜, 洋葱, 青椒红椒, 炸云吞, 沙拉 P3. Deep-fried Pork Rib 蒜香骨 $19 Marinated Pork Ribs in fresh Garlic jus cooked the traditional Chinese way 猪排, 沙拉 P4. Pineapple Pork 菠萝肉片 $22 Premium NZ pork stir-fried in pineapple with red and green capsicum. 猪肉片, 青椒红椒, 菠萝, 沙拉 P5. Lemon Grass Pork 铁板香茅猪排 (hot plate) $18 Premium NZ pork cooked with fresh lemon grass, sweet & sour carrot & radish strips on top. 猪排, 胡萝卜丝, 白萝卜丝 P6. Spicy Pork 香辣肉片 $17 Premium NZ pork Stir-fried with traditional Chinese chili and carrot & green capsicum. 肉片, 胡萝卜, 青椒红椒, 沙拉 5

6 Seafood 海鲜 S1. Golden Prawn 金沙虾 $28 Crispy crumb deep-fried marinated prawn with our own classic sauce side 虾仁, 金沙料, 沙拉 S2. Green Tea Prawn 茶香焗大虾 (with Green tea & Tea Pot) $32 Prawns stir-fried with Chinese green tea leaves served with our unique Chinese green tea service 大虾, 铁观音, 沙拉 S3. Spicy Prawn 香辣虾 $29 Traditional Chinese stir-fry prawns with chili S4. Thai Style Fish 泰汁鱼 (hot plate) (hot) $24 Fresh Tarakihi fish cooked with our own plum jus, a Thai/Chinese style Fish, 鱼块, 自制泰汁酱 S5. Sizzling Fish Fillet 铁板鱼片 (hot plate) $23 Fresh Tarakihi fish cooked with our own oyster mushroom blend on hot plate 鱼块, 自制耗油蘑菇酱 S6. Japanese Style Fish 烧汁鱼 $28 Fresh Tarakihi fish cooked in our special Japanese soy sauce 鱼块, 特制日本烧汁沙拉 S7. GongBao Fish 宫保鱼 $23 Fresh Tarakihi Fish & peanuts cooked with our chef s spicy Gongbao blend 鱼块, 秘制宫保汁, 干辣椒段, 花生, 沙拉 S9. Sea Food Pot 海鲜锅 (Hot Pot) $19 Prawns, fish cake, fish ball, squid, crab stick, vermicelli & white gourd slow cooked with our own creamy sauce in Three Leg hot pot 虾仁, 鱼糕, 鱼丸, 鱿鱼, 蟹足棒, 粉条, 冬瓜米饭, 炒青菜 6

7 Chef s special mains-plz order 24 hours in advance(19 hour preparation and cooking is needed) D1. Roast Duck Breast $39 Slowly-cooked roast duck breast serve with veg D2. Chef Special Curry Duck 咖喱鸭 (choice hot level from mild, med, hot, very hot or Chinese hot) Roast duck leg (with bone) slowly cooked in our special yellow curry recipe with vege and tofu $28 D3. DongPo pork (prepared over 18 hours) $38 Innovation Reward dish for the Great Waikato Food Challenge 2012 Steam the slowly oven-roast marinated pork belly cube in chef s homemade sauce serve with veg sushi and Chinese mushroom 7

8 Classic Sides 其它 CS1. Eggplant with Fish 酿茄瓜 $18 Filled eggplant with fresh Tarakihi fish cooked by our special blend 茄子, Tarakihi fish, 厨师特酱, 沙拉 CS2. Vege Lovers 罗汉斋 $13 Stir-fry mixed Chinese agarics & white fungus, broccoli, carrot, & cucumber 木耳, 银耳, 西兰花, 胡萝卜, 黄瓜 CS3. Garlic Broccoli 蒜蓉西兰花 $9 Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together. Be sure to Share it on your table 西兰花, 新鲜蒜蓉 CS4. Egg Foo Yung 芙蓉蛋 $8 Very Good old fashioned favourite all kiwi people know, your chef has spiced up this dish and added some new ingredients such as bacon pieces & Thai chili Classic Stir-Fry Rice and Noodles 炒饭和炒面 CRN1. Signature Sea Food Stir-fry Noodles 招牌海鲜炒面 (hot) $13 Stir-fry Noodles, Prawn, Fish cake, squid, carrot, Bean Sprout & Egg with our little spicy sauce 虾仁, 鱼糕, 鱿鱼, 胡萝卜, 豆芽, 鸡蛋 CRN2. Malaysia Style Stir-fry Rice Noodles 炒果条 (can be hot) $11 Stir-fry Rice noodles, Prawn, Squid, Chicken or Beef, Bean Sprout & Egg with own special Malaysia recipe 米粉, 虾仁, 鱿鱼, 鸡肉或者牛肉, 豆芽, 鸡蛋 CRN3. Signature Sea Food Stir-fry Rice 招牌海鲜炒饭 $13 Stir-fry Rice, Prawn, Fish cake, squid, mixed vegetables & Egg with chef s spicy recipe 虾仁, 鱼糕, 鱿鱼, 杂菜, 鸡蛋 CRN4. Yangzhou fried rice 扬州炒饭 $14 Rice, shrimp, Green Onion, eggs yolks, peas, carrots, and we use quality NZ bacon pieces as a substitute for the BBQ pork to create a slightly more original flavour. 米饭, 虾仁, 葱, 胡萝卜,Bacon, 杂豆 8

9 Challenge Menu (main size) The Three Leg Challenge menu is here purely for your enjoyment of some unique flavours to challenge your taste buds. Here is your opportunity to savor very traditional Chinese cuisine. We challenge you! CM1. Crazy Beef 水煮牛肉 (Spicy) $26 Poached sliced beef in hot chili oil with vegetables 牛肉, 小青菜 CM2. House Special Fish 干烧鱼 (hot) $24 House special whole fish grilled with chili, minced Pork & vegetables 鱼, 肉末, 杂豆, 特制辣酱 CM3. Kidney Lover 麻香腰片 (hot) $15 Stir-fry Pig Kidney slices, carrot, green capsicum with our special chili recipe 猪腰, 胡萝卜, 青红椒, 特制辣酱 CM4. D-Pork 回锅肉 (hot) $19 Special Twice-cooked fresh pork Stir-fried with leeks, onion in special chili sauce 肉片, 大蒜苗, 洋葱, 特制辣酱 CM5. Mapo Tofu 麻婆豆腐 (hot) $15 Stewed Tofu and minced pork with many pepper s 豆腐, 肉碎 CM6. Super Spicy BBQ Beef 铁板山椒牛肉 (hot plate) (hot) $29 BBQ Fresh Premium NZ beef slices with chef s black pepper and Chinese Chili on hot plate 牛肉, 山椒 CM7. Hot Pot Chicken giblets 干锅鸡杂 (hot) $18 Stir-fry Mix of chicken s gizzards, hearts, liver and carrot, green capsicum & garlic with Chinese chili in Three Leg Hot Pot. Classic Challenge! 鸡胗, 鸡心, 鸡肝, 青红椒, 胡萝卜, 大蒜 9

HOT APPETIZERS 点心类 17. 鲜虾蒸饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡肉蒸饺 Steamed Chicken Dumplings (4pcs) 19. 素菜蒸饺 Steamed Vegetables Dumplings

HOT APPETIZERS 点心类 17. 鲜虾蒸饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡肉蒸饺 Steamed Chicken Dumplings (4pcs) 19. 素菜蒸饺 Steamed Vegetables Dumplings SOUP 汤羹 1. 红餐厅特色海鲜汤 RED Special Seafood Soup 2. 鸡丝酸辣汤 Hot & Sour Chicken Soup 3. 鸡丝栗米羹 Chicken and Sweet Corn Soup 4. 蟹肉粟米羹 Crab and Sweet Corn Soup 5. 鲜虾云吞汤 Shrimp Wonton Soup