Starters 前菜 Today s homemade soup - Served with a quarter of a Sally Lunn Bun 是日自家制西湯 - 小塊麵包伴碟 4.50 Toasted Goat s cheese - on our bun, dr

Size: px

Start display at page:

Download "Starters 前菜 Today s homemade soup - Served with a quarter of a Sally Lunn Bun 是日自家制西湯 - 小塊麵包伴碟 4.50 Toasted Goat s cheese - on our bun, dr"

院徐闻
7 years ago
Views:

1 Dinner Menu 晚餐菜牌

2 Starters 前菜 Today s homemade soup - Served with a quarter of a Sally Lunn Bun 是日自家制西湯 - 小塊麵包伴碟 4.50 Toasted Goat s cheese - on our bun, dressed mixed leaves sweet red pepper confit 羊酪吐司莎莉瓏麵包上配搭不同香草甜椒 Sally Lunns salad-sandridge bacon, egg and black pudding with tomato & dressed mixed leaves 莎莉瓏沙拉煙肉, 雞蛋, 香菜, 番茄醬 Chicken liver pâté Individual pâté made with cream & brandy served with toasted bun 雞肝醬麵包雞肝醬與奶油麵包另上 Lemon prawn cocktail - mixed leaves & cherry tomatoes tossed in lemon & dill mayonnaise 檸檬蝦雜拌含香菜小番茄作沙拉伴碟 Roast Bromham beetroot and goats cheese salad- mixed leaves, cherry tomatoes, croutons with house dressing 烤甜菜根羊酪沙拉 - 含香菜小番茄 Traditional Trencher Main Courses 傳統主菜在碟子還沒有發明的時候, 我們用一種硬面包 Trencher 來當盤子這個麵包的特別之處在於盛著的食物味道會滲進 trencher 裡, 因此客人會把 trencher 這個盤子也吃掉這種食法在英國喬治王朝時代甚為普遍, 十分受人們歡迎以下的主菜則是模仿 trencher 食法, 莎莉瓏麵包盛載著新鮮的食物材料, 讓你大快朵頤! Cherry tomato roasted ratatouille (v) with mature Cheddar cheese (v) 烤車厘茄蔬菜 8.95 Mushroom Stroganoff (v) 蘑菇配酸奶醬汁 9.98 Breast of chicken with portebello mushroom and Madeira 雞胸肉 Beef Bourguignon - British beef braised in red wine, mushroom & smoked bacon sauce. 紅酒燉牛肉 oz Sirloin Steak - Served with horseradish butter 8 安士西冷牛排 oz Rump steak served with a caramelised shallot butter 8 安士牛臀肉 Salmon with white wine and basil sauce - Scottish salmon fillet in a creamy sauce 三文魚配白酒香草汁 Duck Leg - cooked slowly and served with a tangy Orange and Cinnamon sauce 慢煮鴨腿 Spelt risotto with wild mushrooms, roast root vegetables and goats cheese 蘑菇西班牙炒飯 Puddings 甜品 / 布丁 Somerset apple and pear crumble - Served with Ivy house clotted cream or custard 蘋果香梨派 3.98 Warm Chocolate Fudge Cake - Served with Ivy house clotted cream 熱巧克力醬軟蛋糕 4.50 Pavlova Meringue with vanilla bean icecream and blackberry and apple compote 藍莓蘋果配雲呢拿原味雪糕 5.28 Treacle Tart - Served warm with vanilla bean ice cream or custard 甜派配雲呢拿原味雪糕 4.25 Steamed lemon sponge Served with orange compote and custard 檸檬鬆糕 4.75 Cheeseboard Quicks chedder, Old Demdike and Dorset blue for one / two 5.45 / 8.75 芝士盤車打芝士, 半軟硬芝士, 藍芝士 ( 選擇一款 5.45, 兩款 8.75) We are sorry but due to the size and nature of our kitchens and bakery we cannot guarantee that anything on this menu is completely free from nuts. We do not knowingly use GMOs. 由於廚房空間的限制和製作食物過程有可能發生的一小點差錯及一些菜式的需要, 我們不能百分百保證所有食物不含花生果仁, 對此我們十分抱歉在此聲明我們不會採用基因改造食物作為原材料

3 Table wine 餐酒 Red or Dry White Marcel Hubert Vin du Pays France - Glass 175ml 250ml Glass Bottle 75cl Red wines 紅酒 (75cl)By the bottle ( 一瓶 750mL) Co Viñas, Utiel-Requeña, Spain Tempranillo with heaps of ripe juicy freshness with deceptively smooth flavours of bright cherry and blackcurrant fruit. Shiraz/Cabernet/Merlot Oddsocks, South Eastern Australia This three grape combo is full of vibrant berries, overlaid with chocolate and spicy notes. Fruity, with a touch of oak El Otro, Central Valley, Chile A swirl of ripe plums, raspberries and strawberry jam. An elegant and supple Merlot with a perfect balance of soft tannins and ripe fruit flavours. Cote du Rhone, Domaine de la Griveliere, Rhone valley, France Well balanced with aromas of red fruits and spices with hints of vanilla. Rich, full bodied with mild tannins. White wines 白酒 (75cl)By the bottle ( 一瓶 750mL) Valentin Fleur, Vin de Pays, France. Made from 100% Sauvignon Blanc grapes in the Languedoc area in the south of France. Clean fruit and herbaceous flavours combine with refreshing acidity. El Otro, Central Valley, Chile An unoaked Chardonnay means that this has smooth and fresh tropical fruits, with a refreshing finish. Not too heavy, this shows off the fruit in its best light. Belfiore, Vicenza, Italy This lively, refreshing Pinot Grigio has wonderful apple aromas and a smooth creamy palate brimming with ripe peach character. Chenin blanc, Bergsig estate, Breede rover valley, South Africa Quality chenin blanc, a little drier than most and more full bodied, with lots honeyed appley fruit and a clean dry finish Rose wines 玫瑰紅酒 (75cl)By the bottle Belfiore, Vicenza, Italy Delicate, fresh Pinot Grigio blush with subtle flavours of summer fruits and a crisp, clean finish. Sparkling wines 汽酒 (75cl)By the bottle Terre Deor, Italy Prosecco, pale straw in colour with apple and peach on the nose. A lovely fruity, slight sweetness which becomes dry on the palate with very elegant almond notes Beers 啤酒 Lagers Peroni or San Miguel 淡啤酒 3.35 Bitter Bath ales Gem 英國苦啤酒 3.50 Stout Guinness 黑啤酒 3.35 Cider Honeys of Midford 蘋果酒 3.55 Pimms & Lemonade 雞尾酒加檸檬汽水調酒 3.50

4 Soft drinks 汽水飲料 Orange or Apple Juice 橙汁或蘋果汁 2.25 Traditional sparkling cloudy Lemonade 傳統檸檬汽水 2.25 Sparkling Elderflower 接骨木花汽水 2.75 Coca-cola, Diet Coca-cola, Ginger beer or Lemonade 可口可樂, 低糖可樂, 生薑啤酒或檸檬汽水 2.25 Mineral Water- 1 Litre 礦泉水 1L 3.75 Mineral Water 330ml 礦泉水 330mL 2.25 Freshly roasted coffees 鮮烤咖啡 Sally Lunn House Blend filter coffee, per cup 莎莉瓏咖啡 2.25 Cappuccino / Latte / Mocha 泡沫咖啡 / 鮮奶咖啡 / 巧克力咖啡 2.85 起 From 2.85 Espresso, Double Espresso 特濃咖啡 / 雙倍特濃咖啡 1.95 起 From 1.95 Liqueur coffee Brandy, Baileys or Jameson s 酒心咖啡可選白蘭地 / 牛奶酒 / 詹姆士酒 4.25 A Cafetière of Bath Blend 巴西烘烤咖啡 (full bodied blend from 3 Central American estates), Jane Austen Blend 中美洲與肯亞咖啡 (lightly roasted Central American and Kenyan AA), Royal Blend 中美洲咖啡 (full roasted with a smooth nutty taste), Guatemala Maragogype or Decaffeinated 哥倫比亞咖啡 ( 低咖啡因 ) (Award winning organic & fair trade Sumatran Swiss water process ) 2.85 Hot chocolate 熱巧克力飲品 Large hot chocolate 熱巧克力 2.95 Baileys hot chocolate 熱巧克力混百利牛奶酒 4.25 Leaf teas 熱茶 Sally Lunn House Blend Tea 莎莉瓏茶 2.25 Assam / Decaffeinated Assam 阿薩姆 / 低卡阿薩姆紅茶 3.15 Earl Grey 英國伯爵茶 2.45 Darjeeling 大吉嶺紅茶 2.55 Ceylon 錫蘭紅茶 2.45 Lapsang Souchong 拉普小種薰茶 2.55 Russian caravan 俄羅斯祁門紅茶 2.55 Young Hyson 熙春茶 2.45 Chamomile 洋甘菊茶 2.65 Peppermint 薄荷茶 2.55

W elcome to Sally Lunn s perhaps the oldest house in Bath. Where legend has it that Sally Lunn, a young French refugee, arrived in England over 300 years ago.

歡迎來到莎莉瓏古老麵包屋 --- 一個或許是全巴斯最古老的房子傳說 300 年前莎莉瓏從法國難民區逃難到此地生活, 不但生活改善還成就了莎莉瓏麵包的傳奇 This bun became a very popular delicacy in Georgian England as

5 W elcome to Sally Lunn s perhaps the oldest house in Bath. Where legend has it that Sally Lunn, a young French refugee, arrived in England over 300 years ago. She began to bake a rich, round and generous bread now known as the Sally Lunn Bun. 歡迎來到莎莉瓏古老麵包屋 --- 一個或許是全巴斯最古老的房子傳說 300 年前莎莉瓏從法國難民區逃難到此地生活, 不但生活改善還成就了莎莉瓏麵包的傳奇 This bun became a very popular delicacy in Georgian England as its special taste and lightness allowed it to be enjoyed with either sweet or savoury accompaniments. 莎莉瓏麵包在英國喬治王統治時期得以瘋傳, 全因為麵包與甜或咸料皆能襯出不同風味但完美的配搭 Many attempts have been made to copy our world famous Bun with little success. 莎莉瓏名氣高企, 這也是為什麼全世界的人也在嘗試仿製莎莉瓏麵包的原因 The Oldest House in Bath? The story of Sally Lunn's House starts long before the arrival of Sally Lunn in Excavations in the cellar of this timber framed building, firstly in the 1930s and, more recently in 1985, have produced many finds dating back through Bath's history to Roman times. At the deepest level, the excavations on display in the north cellar reveal the Roman occupation. Here many box flue and other tiles have been found together with tesserae from floor mosaics, painted plaster from the walls, roof tiles and pieces of high quality Samian pottery. Without doubt there was a Roman building on this site in which food was prepared and eaten. This would take our tradition of hospitality and refreshment

6 back nearly 1800 years to the period when the hot springs and the temple of the goddess Sulis Minerva attracted visitors from all over northwest Europe. Later, following a fire that ran through the whole city in 1137, the abbey complex was rebuilt and the southern range of the buildings, now under Sally Lunn's House, would have contained the refectory and kitchen of the Benedictine monastery. In the north cellar of Sally Lunn's House visitors can see the foundations, floor and stone walling of part of this medieval complex. Seven separate floor levels have been discovered, each containing bone pottery debris. The oven beneath your feet was constructed outside the kitchen on the earliest medieval floor level with its mouth just projecting into the building. The bread oven is of a design which originated in Rome around 100 B.C. and was still the normal type of construction until the early 17th century. We can speculate that King John ate bread baked in our oven in Traditionally a date of 1482 had been ascribed to this house. The timber for it was most probably sawn by George Parker who was clearly a fine craftsman, whose work has stood the test of time. Sally Lunn's House is a unique reminder of pre- Georgian Bath. It is powerfully evocative of the atmosphere of the ancient walled city, illustrated by Gilmore's fine map of 1694 showing Bath's narrow alleys and gabled roofs.

莊園春夏創作套餐 Spring Set Menu * 主菜 ( 任選其一 ) Main Course (Choose 1) 1. 和風照燒雞腿排 Roasted Chicken with Teriyaki Sauce 410 獨門鹹甜醬汁, 小朋友最

莊園春夏創作套餐 Spring Set Menu * 主菜 ( 任選其一 ) Main Course (Choose 1) 1. 和風照燒雞腿排 Roasted Chicken with Teriyaki Sauce 410 獨門鹹甜醬汁, 小朋友最春天告別了蓮霧, 迎接雨傘旗魚, 帶來滿身活力的橘夏天霸占屏東十二個節氣, 捧著愛文芒果, 敲鑼打鼓迎接黑鮪魚海老總在秋日報到, 花柿仔也跟著湊熱鬧櫻花曬成了蝦, 為東港的馬路增添幾許嫣紅, 冬天, 忘了南下東港自古即為魚米之

Starters 前 菜 Today s homemade soup - Served with a quarter of a Sally Lunn Bun 是 日 自 家 制 西 湯 - 小 塊 麵 包 伴 碟 4.50 Toasted Goat s cheese - on our bun, dr

Starters 前菜 Today s homemade soup - Served with a quarter of a Sally Lunn Bun 是日自家制西湯 - 小塊麵包伴碟 4.50 Toasted Goat s cheese - on our bun, dr