S5 刴椒蒸法國多寶魚 French Turbot Steamed with Hunan Fermented Chilli Fresh Seafood Delicacies by Chef Tai 戴師傅特選游水海鮮各式游水海上鮮 ( 可選擇 : 有

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1 戴師 E1 川辣有機拍黃瓜 38 Sichuan Style Organic Cucumber Salad E3 潮式滷水腎片豆腐 Chiu Chow Style Duck Gizzards and Bean Curd in Marinated Soy Sauce Appetiser 傅精選韓式泡菜豆腐 48 E2 Chilled Tofu with Kimchi 潮式滷水腎片豆腐 58 E3 Chiu Chow Style Duck Gizzards and Bean Curd in Marinated Soy Sauce 沙薑凍豬手 68 E4 Chilled Pork Trotters with Wild Ginger Sauce 開胃麻辣醬白切烏雞 88 E5 Sichuan Style Black Chicken with Spicy Sesame Sauce E5 麻辣醬白切烏雞 Sichuan Style Black Chicken with Spicy Sesame Sauce 前菜 E1 川辣有機拍黃瓜 Sichuan Style Organic Cucumber Salad

Marinated Soy Sauce 沙薑凍豬手 68 E4 Chilled Pork Trotters with Wild Ginger Sauce 開胃麻辣醬白切烏雞 88 E5 Sichuan Style Black Chicken with

2 S5 刴椒蒸法國多寶魚 French Turbot Steamed with Hunan Fermented Chilli Fresh Seafood Delicacies by Chef Tai 戴師傅特選游水海鮮各式游水海上鮮 ( 可選擇 : 有機豉油蒸, 豉汁蒸, 紅燒, 生燜 ) S1 Fresh Live Seafood from our tanks, prepared in any of the following methods: Steamed with Spring Onion and Organic Soy Sauce / Steamed with Black Bean Paste / Braised with Organic Oyster Sauce / Braised with Spring Onion and Ginger 時價 Market Price 至補烏魚 ( 可選擇 : 避風塘炒或古法蒸 ) 218 S2 Grey Mullet prepared as per your choice of Typhoon Shelter Style with Chilli and Garlic or Steamed with Vintage Mandarin Peel in Organic Soy Sauce 生猛筍殼魚 ( 可選擇 : 油浸或刴椒蒸 ) 478 S3 Marble Goby prepared as per your choice of Deep Fried with Organic Soy Sauce or Steamed with Hunan Fermented Chilli 法國多寶魚 ( 可選擇 : 清蒸或刴椒蒸 ) S4 French Turbot Prepared as per your choice of Steamed with Organic Soy Sauce or Steamed with Hunan Fermented Chilli 鮮活桂花魚 ( 可選擇 : 清蒸或古法蒸 ) S5 Mandarin prepared as per your choice of Steamed with Organic Soy or Steamed with Vintage Mandarin Peel 時價 Market Price 時價 Market Price 萬縣酸菜魚 S6 Chinese Carp with Preserved Vegetables and Black Fungus 198 滬江甜酸松鼠桂花魚 S7 Shanghainese Sweet and Sour Mandarin Fish 198 重慶魚片窩 S8 Sichuan Style Braised Mandarin Fish Fillet in Chilli Broth 198 澳門金牌川芎魚頭湯米粉 S9 Macanese Style Fish Head with Rice Noodle Soup 88 潮州手打魚蛋魚湯河粉 S10 Chiu Chow Style Fish Ball with Rice Noodle Soup 88 S13 避風塘炒生猛肉蟹 Fresh Live Crab prepared in Typhoon Shelter Style with Chilli and Garlic 雲南過橋 ( 魚片 ) 米線 S11 Yunnan Style Fish Fillet with Rice Noodle Soup 98 荔灣鮮鯇魚片粥 S12 Congee with Chinese Carp Fillet 78 生猛肉蟹 ( 可選擇 : 蔥薑炒, 清蒸, 辣醬, 避風塘炒, 新加坡式辣椒炒, 新加坡式胡椒炒 ) 時價 S13 Fresh Live Crab from our tanks, prepared in any of the following methods: Market Price Wok fried with Spring Onion and Ginger / Steamed with Organic Soy Sauce or Chilli Sauce / Typhoon Shelter Style with Chilli and Garlic / Singapore Chilli Crab / Singapore Pepper Crab 馳名澳門水蟹粥 S14 Macanese Style Congee with Fresh Water Crab 198 潮式鮮蟹泡飯 S15 Chiu Chow Style Rice Porridge with Fresh Water Crab 198 潮式龍蝦泡飯 ( 半隻 ) S16 Chiu Chow Style Rice Porridge with Boston Lobster (Half) 198

Onion and Ginger 時價 Market Price 至補烏魚 ( 可選擇 : 避風塘炒或古法蒸 ) 218 S2 Grey Mullet prepared as per your choice of Typhoon Shelter Style with Chilli and Garlic or Steamed with Vintage Mandarin

3 B1 古法荔枝木醬燒琵琶鴨 Lychee Wood Roasted Pipa Duck B4 韓式燒澳洲 M7 和牛 Korean Style Barbecued M7 Wagyu Beef Michelin Star Chef Wong s Barbecue Kitchen 米芝蓮名廚王師傅燒味古法荔枝木醬燒琵琶鴨 ( 半隻 ) 198 B1 Lychee Wood Roasted Pipa Duck 韓式燒美國安格斯牛肋骨 378 B2 Korean Style Barbecued US Angus Beef Short Ribs 韓式燒日本黑豚五花腩 228 B3 Korean Style Barbecued Kurabuta Pork Belly 韓式燒澳洲 M7 和牛 528 B4 Korean Style Barbecued M7 Wagyu Beef 韓式燒澳洲 M5 和牛 388 B5 Korean Style Barbecued M5 Wagyu Beef 蜜味西班牙黑豚叉燒 178 B6 BBQ Honey Glazed Iberico Pork 古法玫瑰有機豉油雞 98 B7 Free Range Chicken Poached in Organic Soy Sauce and Rose Wine 澳門脆皮燒豬腩仔 98 B8 Macanese Style Roasted Pork Belly 秘製炭燒新疆雞肉串 B9 Xinjiang Style Char Grilled Chicken Skewer 78 半打 Six 138 一打 Twelve B6 蜜味西班牙黑豚叉燒 BBQ Honey Glazed Iberico Pork 秘製炭燒新疆牛肉串 B10 Xinjiang Style Char Grilled Beef Skewer 78 半打 Six 138 一打 Twelve 秘製炭燒新疆羊肉串 B11 Xinjiang Style Char Grilled Lamb Skewer 78 半打 Six 138 一打 Twelve

和牛 528 B4 Korean Style Barbecued M7 Wagyu Beef 韓式燒澳洲 M5 和牛 388 B5 Korean Style Barbecued M5 Wagyu Beef 蜜味西班牙黑豚叉燒 178 B6 BBQ Honey Glazed Iberico Pork 古法玫瑰有機豉油雞 98 B7 Free Range

4 滋補上海老鴨粉絲暖鍋 68 H1 Shanghainese Duck Soup with Bean Curd and Glass Noodles H2 養生老火湯 Double Boiled Daily Cantonese Soup Chinese Herbal Soup 養生湯養生老火湯 58 H2 Double Boiled Daily Cantonese Soup 有機番茄雜菜湯 68 H3 Organic Tomato Soup with Vegetables 生滾烏魚豆腐湯 88 H4 Grey Mullet Soup with Tofu 滋補佛跳牆 388 H5 Buddha Jumps Over the Wall Seafood Soup 鮮人參海螺燉竹絲鷄 108 H6 Double Boiled Black Chicken Soup with Sea Whelk and Fresh Ginseng 石斛花膠燉法國鵪鶉 168 H7 Double Boiled French Quail Soup with Fish Maw and Chinese Herbs H5 滋補佛跳牆 Buddha Jumps Over the Wall Seafood Soup 蟲草花黨參老鴿燉翅湯 148 H8 Double Boiled Pigeon Soup with Shark fin and Cordyceps Flower

Over the Wall Seafood Soup 鮮人參海螺燉竹絲鷄 108 H6 Double Boiled Black Chicken Soup with Sea Whelk and Fresh Ginseng 石斛花膠燉法國鵪鶉 168 H7 Double Boiled French Quail

5 巧手水晶鮮蝦餃 52 A1 Steamed Shrimp Dumplings 鳳眼帶子餃 A9 黑椒和牛煎包 Pan Fried Black Pepper Wagyu Beef Bun Southern and Northern Dim Sum 點心 A2 Steamed Scallop Dumplings 52 珊瑚桂花餃 A3 Steamed Coral Clam Dumplings 48 砂鍋灌湯包 A4 Pork Dumplings Cooked with Supreme Broth 52 鮑貝燒賣皇 A5 Steamed Pork Dumplings with Pacific Clam 48 果木叉燒包 A6 Steamed Barbecued Pork Bun 48 有機豉汁蒸排骨 A7 Steamed Pork Ribs with Organic Black Bean Sauce 48 懷舊鮮竹雞扎 A8 Steamed Chicken Parcel with Ham and Mushroom 48 黑椒和牛煎包 A9 Pan Fried Black Pepper Wagyu Beef Bun 48 有機豉汁蒸鳳爪 A10 Steamed Chicken Feet with Organic Black Bean Sauce 48 韮菜帶子角 A11 Deep Fried Scallops Dumplings with Chives Sprouts 48 京式炸蔥油餅 A12 Deep Fried Scallion Pancake 38 是日精選布拉腸粉 98 由上午九時至下午三時供應 A13 Daily Traditional Steamed Rice Roll Served from 9am to 3pm daily

Steamed Pork Ribs with Organic Black Bean Sauce 48 懷舊鮮竹雞扎 A8 Steamed Chicken Parcel with Ham and Mushroom 48 黑椒和牛煎包 A9 Pan Fried Black Pepper Wagyu Beef Bun 48 有機豉汁蒸鳳爪 A10 Steamed

6 N5 加拿大牛肋骨刀削麵 Shanxi Style Hand Shaved Noodle Soup with Beef Short Rib N6 北方菜湯麵 Northern Style Vegetable Noodle Soup Homemade Supreme Fish Soup Noodle, Cantonese and Northern Noodle 金牌魚湯粉麵及南北麵自選 : 全蛋麵 / 上海白麵 / 河粉 / 米粉 / 刀削麵 Your choice of noodles: Egg Noodles, Shanghainese White Noodles, Flat Noodles, Rice Noodles or Hand Shaved Noodles 澳門金牌川芎魚頭湯米粉 88 N1 Macanese Style Fish Head Soup with Rice Noodle 潮州手打魚蛋魚湯河粉 88 N2 Chiu Chow Style Fish Ball with Rice Noodle Soup 台灣渡口牛肉麵 88 N3 Taiwanese Style Beef Noodle Soup 五花肉打滷刀削麵 98 N4 Shanxi Style Hand Shaved Noodle Soup with Minced Pork 加拿大牛肋骨刀削麵 78 N5 Shanxi Style Hand Shaved Noodle Soup with Beef Short Rib 北方菜湯麵 78 N6 Northern Style Vegetable Noodle Soup 雲南過橋 ( 魚片 ) 米線 98 N7 Yunnan Style Fish Fillet with Rice Noodle Soup 馳名鮮蝦雲吞麵 88 N8 Cantonese Style Shrimp Wonton Noodle Soup 雪菜火鴨絲燜米粉 118 N9 Braised Rice Vermicelli with Roasted Duck and Preserved Vegetable 頭抽乾炒安格斯牛肉河粉 158 N10 Wok Fried Rice Noodle with US Beef Fillet 點秘製柱候牛腩湯麵 88 N11 Braised Beef Brisket Noodle Soup 滬江酸辣湯白麵 88 N12 Shanghainese Hot and Sour Seafood Noodle Soup 正宗上海炒年糕 78 N13 Shanghainese Stir fried Rice Cake 北方羊肉餃 48 N14 Northern Style Mutton Dumpling 京蔥豬肉餃 48 N15 Northern Style Pork and Leek Dumpling

Macanese Style Fish Head Soup with Rice Noodle 潮州手打魚蛋魚湯河粉 88 N2 Chiu Chow Style Fish Ball with Rice Noodle Soup 台灣渡口牛肉麵 88 N3 Taiwanese Style Beef Noodle Soup 五花肉打滷刀削麵 98 N4

7 C3 滋補蟲草花鮑魚鮮雞粥 Congee with Abalone, Chicken and Cordyceps Flower C2 荔灣鮮鯇魚片粥 Congee with Chinese Carp Fillet "Jin Ying" Signature Congee 極品粥 C1 C2 C3 C4 C5 C6 馳名澳門水蟹粥 198 Macanese Style Congee with Fresh Water Crab 荔灣鮮鯇魚片粥 78 Congee with Chinese Carp Fillet 滋補蟲草花鮑魚鮮雞粥 188 Congee with Abalone, Chicken and Cordyceps Flower 綿香皮蛋瘦肉粥 68 Congee with Salted Pork and Preserved Egg 柴魚花生鹹豬骨粥 88 Congee with Salted Pork Ribs, Bonito Flakes and Peanut 窩蛋免治牛肉粟米粥 68 Congee with Minced Beef, Sweet Corn and Egg C7 新鮮豬雜粥 88 Congee with Pork Offal C8 潮州番薯粥 38 Chiu Chow Style Congee with Sweet Potato C1 馳名澳門水蟹粥 Macanese Style Congee with Fresh Water Crab C9 瑤柱白粥 38 Congee with Conpoy 東北小米粥 38 C10 Northern Style Millet Congee 炸油條 22 C11 Deep Fried Dough Stick

Salted Pork and Preserved Egg 柴魚花生鹹豬骨粥 88 Congee with Salted Pork Ribs, Bonito Flakes and Peanut 窩蛋免治牛肉粟米粥 68 Congee with Minced Beef, Sweet Corn and Egg C7 新鮮豬雜粥 88 Congee with

8 家鄉家鄉梅子燜鵝煲 168 P1 Braised Goose with Plum Sauce P7 乾逼排骨煲 Braised Pork Rib with Long Bean and Thai Chilli Home Style ClayPot Dishes 煲仔菜客家紅燒肉煲 98 P2 Hakka Style Stewed Pork Belly 魚香雞粒茄子煲 98 P3 Braised Eggplant with Salted Fish, Chicken and Sichuan Chilli Sauce 水煮田雞煲 138 P4 Stewed Frog Legs with Sichuan Chilli Sauce 欖菜四季豆煲 78 P5 Stir Fried String Beans with Preserved Vegetables 三椒爆走地雞煲 98 P6 Stir Fried Free Range Chicken with Assorted Chilli P6 三椒爆走地雞煲 Stir Fried Free Range Chicken with Assorted Chilli 乾逼排骨煲 108 P7 Braised Pork Rib with Long Bean and Thai Chilli 麻辣羊肉鍋 188 P8 Hot and Spicy Lamb in Clay Pot Sichuan Style

Chilli Sauce 欖菜四季豆煲 78 P5 Stir Fried String Beans with Preserved Vegetables 三椒爆走地雞煲 98 P6 Stir Fried Free Range Chicken with Assorted Chilli P6 三椒爆走地雞煲

9 鑊氣 F1 川風牛雜片 88 Sichuan Style Braised Beef Offal F8 菩提野菌拌枝竹 Wok Fried Mixed Mushrooms and Bean Curd Sheet F4 古法鎮江骨 Zheng Jian Style Braised Australian Pork Ribs Stir-fried and Steamed Dishes 小炒及健康蒸品 F2 F3 F4 F5 F6 F7 惹味醬焗大蝦二食 ( 位上 ) 168 Deep Fried Prawn Head and Baked Prawn with Homemade Sauce 褔建茶皇豬頸肉 98 Wok Fried Pork Chuck with Fujian Tea Leaf 古法鎮江骨 108 Zheng Jian Style Braised Australian Pork Ribs 北方辣炒安格斯牛肉 188 Northern Style Wok Fried Beef with Chilli 大澳鹹魚蒸肉餅 98 Steamed Minced Pork with Salted Fish 金映脆皮黑豚肉 148 Wok Fried Crispy Sliced Pork with Pepper in Balsamic Vinegar F8 菩提野菌拌枝竹 108 Wok Fried Mixed Mushrooms and Bean Curd Sheet

Pork Chuck with Fujian Tea Leaf 古法鎮江骨 108 Zheng Jian Style Braised Australian Pork Ribs 北方辣炒安格斯牛肉 188 Northern Style Wok Fried Beef with Chilli 大澳鹹魚蒸肉餅 98

10 有機清炒菜心 88 V1 Stir Fried Choi Sum 特式潮式鮮蟹泡飯 198 R1 Rice Porridge with Fresh Water Crab Seasonal Organic Vegetables 農場蔬菜蒜蓉炒唐生菜 88 V2 Stir Fried Chinese Lettuce with Garlic 蠔油芥蘭菜 88 V3 Steamed Kale with Oyster Sauce 上湯浸娃娃菜 88 V4 Stewed Baby Cabbage with Superior Soup 油鹽水浸小棠菜 88 V5 Braised Shanghainese Cabbage with Preserved Vegetable Soup 熗炒椰菜 88 V6 Stir Fried White Cabbage with Dried Chilli Chiu Chow Style Rice Porridge 開胃泡飯潮式龍蝦泡飯 ( 半隻 ) 198 R2 Rice Porridge with Boston Lobster (Half) R2 潮式龍蝦泡飯 Rice Porridge with Boston Lobster 酸辣土豆絲 88 V7 Stir Fried Shredded Potato with Spicy Vinegar 金銀蒜金菇粉絲蒸翠玉瓜 88 V8 Steamed Zucchini, Enoki Mushroom and Glass Noodle with Garlic Sauce 各式有機時蔬, 自選烹調方法 : 88 清炒 / 蒜蓉炒 / 蠔油 V9 Organic Vegetables, prepared in any of the following methods: Stir Fried / Garlic Fried / Steamed and Served with Oyster Sauce R1 潮式鮮蟹泡飯 Rice Porridge with Fresh Water Crab

White Cabbage with Dried Chilli Chiu Chow Style Rice Porridge 開胃泡飯潮式龍蝦泡飯 ( 半隻 ) 198 R2 Rice Porridge with Boston Lobster (Half) R2 潮式龍蝦泡飯 Rice Porridge with Boston Lobster 酸辣土豆絲 88

11 Gourmet Rice 至尊飯原隻鮑魚沙鍋福建炒飯 198 G1 Fujian Style Fried Rice with whole Abalone 蒜香海鮮紅米炒飯 118 G2 Fried Brown Rice with Seafood and Roasted Garlic 葡萄松子鹹肉炒飯 98 G3 Fried Rice with Salted Pork, Raisin and Pine Nut 澳洲和牛炒飯 118 G4 Fried Rice with Wagyu Beef, Chilli and Bean Sprouts G2 蒜香海鮮紅米炒飯 Fried Brown Rice with Seafood and Roasted Garlic 原條桂花魚燴飯 198 G5 Stewed Mandarin Fish with Ginger Fried Rice G1 原隻鮑魚沙鍋福建炒飯 Fujian Style Fried Rice with whole Abalone G5 原條桂花魚燴飯 Stewed Mandarin Fish with Ginger Fried Rice

Beef, Chilli and Bean Sprouts G2 蒜香海鮮紅米炒飯 Fried Brown Rice with Seafood and Roasted Garlic 原條桂花魚燴飯 198 G5 Stewed Mandarin Fish

12 Classic Set Meal 精選套餐奉送絲苗白飯及有機時蔬 Served with Steamed Rice and Seasonal Vegetables 醬皇海參燜鷄 148 M1 Stewed Chicken and Sea Cucumber with Chilli Sauce 燒味雙拼 148 M2 Duo of BBQ Platter 麻婆豆腐 148 M3 Braised Bean Curd with Beef and Chilli Sauce 湘式荔香茄夾 148 M4 Hunan Style Stewed Eggplant and Taro in Chilli Sauce 滑蛋炒蝦仁 148 M5 Scrambled Egg with Shrimps M2 燒味雙拼 Duo of BBQ Platter 雙椒爆腩片 148 M6 Wok Fried Pork Belly with Chilli Pepper M5 滑蛋炒蝦仁 Scrambled Egg with Shrimps

Chilli Sauce 湘式荔香茄夾 148 M4 Hunan Style Stewed Eggplant and Taro in Chilli Sauce 滑蛋炒蝦仁 148 M5 Scrambled Egg with

13 Desserts by Chef Christophe Duvernois 大廚特製甜品自家製辣酒朱古力雪糕 42 D1 Homemade Spicy Chocolate Ice Cream with Chinese Wine 石磨黑芝麻糊 42 D2 Sweet Black Sesame Soup 自家製靈芝龜岺膏 68 D3 Homemade Herbal Jelly with Honey 法式焦糖芝麻燉蛋配益力多雪芭 62 D4 Sesame Crème Brulee with Yakult Sorbet 南瓜慕思配椰子雪糕 58 D5 Sweet Pumpkin Mousse with Coconut Rum Ice Cream 杏汁燉官燕 688 D6 Double Boiled Bird s Nest with Almond Cream 時鮮果盤 ( 每位 ) 78 D7 Seasonal Fruit Platter (per person) D4 法式焦糖芝麻燉蛋配益力多雪芭 Sesame Crème Brulee with Yakult Sorbet

Brulee with Yakult Sorbet 南瓜慕思配椰子雪糕 58 D5 Sweet Pumpkin Mousse with Coconut Rum Ice Cream 杏汁燉官燕 688 D6 Double Boiled Bird s

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced

S5 刴 椒 蒸 法 國 多 寶 魚 French Turbot Steamed with Hunan Fermented Chilli Fresh Seafood Delicacies by Chef Tai 戴 師 傅 特 選 游 水 海 鮮 各 式 游 水 海 上 鮮 ( 可 選 擇 : 有

S5 刴椒蒸法國多寶魚 French Turbot Steamed with Hunan Fermented Chilli Fresh Seafood Delicacies by Chef Tai 戴師傅特選游水海鮮各式游水海上鮮 ( 可選擇 : 有