PowerPoint-præsentation

Size: px

Start display at page:

Download "PowerPoint-præsentation"

签那邱
5 years ago
Views:

1 Food Safety in the Danish pigmeat industry 丹麦猪肉产业中的食品安全 Henrik Boholm 亨瑞克. 波鸿 21 years with DanBred International 丹育国际工作了 21 年 Vejlby Agriculture College, Denmark 毕业于丹麦瓦伊尔比农学院 Genetic & Marketing 种猪及市场

2 Agenda 议程 Pork Food Safety 猪肉食品安全 Meat consumption structure and trend in Denmark 丹麦肉类消费结构和趋势

Danish Pigmeat Sector 丹麦猪肉生产 Pig Producers 5,000 5000 个养猪场 28 m pigs 28m 头猪 1,9 m tonnes of pig meat

7m 头 Cooperative Slaughterhouses: 18,0 m pigs 合作社屠宰 18.m 头猪 Export 出口 : 27,0 DKK bill.

3 Danish Pigmeat Sector 丹麦猪肉生产 Pig Producers 5, 个养猪场 28 m pigs 28m 头猪 1,9 m tonnes of pig meat 1,9m 吨猪肉 Live export: 7,8 m pigs 活猪出口 7.8m 头 Private: 1,7 m. 私营屠宰 :1.7m 头 Cooperative Slaughterhouses: 18,0 m pigs 合作社屠宰 18.m 头猪 Export 出口 : 27,0 DKK bill. Domestic market 国内市场 : 3,0 DKK bill. Markets 市场 : Export 出口 90% Domestic 国内 10% Value 总值 : 30 DKK bill. DANISH AGRICULTURE AND FOOD COUNCIL 丹麦农业和食品委员会 3

4 Benefits of the co-operative system 合作社运营的益处 Commercial interest of producers beyond the farm gate 生产的商业利益超过单纯的农场经营 Trust/stable relationship between producer and abattoir 农场和屠宰场互信和稳定 Joint Research Programmes 共同进行研究 Excellent communication, information flow 卓越的交流和信息共享体系 INTEGRATED PRODUCTION SYSTEM 一条龙生产系统 4

5 Food Safety Programmes 食品安全计划 Surveillance of residues in animal products/ use of antibiotics in livestock production 对动物产品和动物生产过程中抗生素残留的检测 The Salmonella Control Programme 沙门氏菌的控制程序 Key: Cooperation and control throughout the production chain 关键 : 在产业链中的协作和控制 5

6 Antibiotics 抗生素 Veterinary health control in all herds 兽医负责控制所有畜群健康 Ban on antibiotic growth promoters 禁止抗生素作为生长促进剂 Antibiotics are POM (Prescription Only Medicine) 抗生素只用作处方药 Practitioner may only write a prescription 兽医师可能仅开处方 THE VET CANNOT SELL ANTIBIOTICS 兽医不能销售抗生素 Separation of advice and commercial sale of antibiotics 抗生素的咨询和商业销售完全分开 No economic incentive for vet to over-use antibiotics 不存在兽医过量使用抗生素的激励政策 All medicines are delivered from pharmacies 所有药物均由药店派送 All sales and use of medicine are recorded in a central database, VETSTAT 所有销售和使用的药物均在中央数据库 (VETSTAT) 备案 6

Surveillance of medicine consumption 对药物施用量的监控 VETSTAT Central registration of medicine usage 中央注册群药物的使用 Statistics per farm 每个农场的统计 Statistics per vet 每名兽医的药物使用统计 Unusual patterns of usage (high

7 Surveillance of medicine consumption 对药物施用量的监控 VETSTAT Central registration of medicine usage 中央注册群药物的使用 Statistics per farm 每个农场的统计 Statistics per vet 每名兽医的药物使用统计 Unusual patterns of usage (high usage or no usage) of antibiotics by farmer or vet will be investigated by the Veterinary and Food Administration 农场主和兽医异常的使用 ( 高用量和不用 ) 抗生素将会受到丹麦兽医食品管理局的调查 DANMAP Consumption 药物使用量 Surveillance of resistance in bacteria 细菌残留的监控 7

Yellow card 黄牌 Herds receive a yellow card in the event of 畜群受到黄牌警告的事件 too high mortality rate 死亡率过高 too high consumption of antibiotics 抗生素使用过高 Plan for reduction is made by the veterinarian and the

8 Yellow card 黄牌 Herds receive a yellow card in the event of 畜群受到黄牌警告的事件 too high mortality rate 死亡率过高 too high consumption of antibiotics 抗生素使用过高 Plan for reduction is made by the veterinarian and the farmer 农场主和兽医必须准备如何降低的计划 Evaluation 9 months later 9 个月后进行评估 If unsuccessful enhanced supervision by veterinary authorities 如果没有改善, 丹麦官方兽医将加强监管力度 The goal is to reduce the total consumption of antibiotics minimum 10 % by 2013 目标是在截止到 2013 年至少减少 10% 的总用量 8

9 kg active material Use of antibiotics 抗生素的使用量 Danish livestock 丹麦家畜 250, , , ,000 50, Therapeutic AGP Total Pigs Pigs estimated 治疗用生长促进剂总量猪用量猪用估计值 G/pig 6,1 7,0 7,6 5,7 3,5 2,7 3,1 3,0 3,3 3,7 3,6 3,55 3,7 3,5 3,6 9

Use of antibiotics per kg meat International comparison 每 kg 肉的抗生素使用量的国际比较 Gram antibiotics pr kg meatall species 每千克肉中所用抗生素的量 0.35 0.3 0.25 0.

10 Use of antibiotics per kg meat International comparison 每 kg 肉的抗生素使用量的国际比较 Gram antibiotics pr kg meatall species 每千克肉中所用抗生素的量 Norway 挪威 Sweden 瑞典 Finland 芬兰 Denmark 丹麦 Germany 德国 UK 英国 Czech Republic 捷克 Schwitzerland 瑞士 France 法国 Netherlands 荷兰 USA 美国 10

11 Residues Antibiotics 抗生素残留 Percent positive analysis in slaughter pigs, 年在肉猪中检测的阳性比率 % 0.005% 0.02% 0.02% 0.005% 0.00% 0.006% 0.006% 0.009% 0.004% 11

12 Salmonella Surveillance Programme 沙门氏菌的监控程序 Mandatory Salmonella control programme since 1993 沙门氏菌强制控制计划始于 1993 年 Monthly surveillance for Salmonella antibodies in pig herds 在猪群中每月采样检测沙门氏菌抗体 Based on results, herds are assigned to three different levels every month: 根据结果分级 Level % No or few seropositive samples 1 级 97.2% 无或少有血清阳性反应样本 Level 2 2.1% Moderate proportion of seropositive samples 2 级 2.1% 不太多的血清阳性反应样本 Level 3 0.7% High proportion of seropositive samples 3 级 0.7% 较高的血清阳性反应样本 12

13 Salmonella Penalty System 沙门氏菌处罚系统 Penalties paid by farmers according to below Salmonella levels: 根据沙门氏菌的等级农场主缴纳处罚金 Salmonella Level 沙门氏菌等级 % of carcase value Reduced payment 减少支付屠体总值 (more than 6 months) 超过 6 个月 3 (more than 12 months) 超过 12 个月

14 Salmonella in Danish pigmeat 丹麦猪肉的沙门氏菌 European Food Safety Authority (EFSA) Approx samples per year 欧洲食品安全局 (EFSA) 每年 1.6 万份的样本 Year 年 % pos. 阳性 %

15 Summary 总结 Responsible and balanced pig production based on reliable documentation and data 负责任的和均衡的养猪生产建立在可靠的记录和数据之上 Responsible use of veterinary medicines 负责任地应用药品 High level of food safety 高水平的食品安全 Very low occurrence of antibiotic residues 很低的抗生素残留 Very low level of Salmonella 很低的沙门氏菌感染 Farm to fork control is essential 农场到餐桌的控制是本质 15

16 丹麦肉品消费结构和趋势

17 The world s best RESTAURANT 世界上最好的餐厅 The world s best CHEF 世界上最好的厨师 Highest density of Michelin stars per capita 人均米其林餐厅密度最高 17

18 Products of animal origin 动物源产品 HIGH 高 Examples 举例 MEAT, fish 肉, 鱼 Products of non-animal origin 非动物源产品 Fruit, vegetables 水果, 蔬菜 Cereals 谷物 LOW 低 Rye, wheat 黑麦, 小麦 Twigg (1984) 18

19 Not only does it taste good meat is also a great way to fuel your body 肉不仅口味好, 还是给身体补充能量的好方式 Meat is one of nature s best-tasting multivitamins 肉是自然界中一种口味最好的含多种维生素的物质 19

According to Dietary habits in Denmark 2003-2008, the intake per day is: 根据 2003-2008 年丹麦饮食习惯

Boys aged 10-17 years Men aged 18-75 years Mean intake adults 4-9 岁女孩 76 g 11-17 岁女孩 79 g 18-75

20 According to Dietary habits in Denmark , the intake per day is: 根据年丹麦饮食习惯每天食用量为 Girls aged 4-9 years Girls aged years Women aged years Boys aged 4-9 years Boys aged years Men aged years Mean intake adults 4-9 岁女孩 76 g 岁女孩 79 g 岁妇女 82 g 4-9 岁男孩 90 g 岁男孩 119 g 岁男子 140 g 成年人平均 109 g Danish Agriculture & Food Council 20

21 Development in pork consumption in DK 在丹麦人均猪肉消费量的变化 ,4 kg ,3 kg ,3 kg per capitar all ages 所有年龄段的人均消耗量 the trend depends on price on diffrent meat types but overall trend is lower pork meat consumption 趋势的变化根据不同种类的价格变化, 但是总趋势在下降 21

22 The best source of: 最好的营养元素源 : The second best source of: 第二好的营养元素源 : Protein 蛋白 33 % Vitamins 维生素 B12 维生素 B12 39 % Folate 叶酸 Thiamine, B1 维生素 B1 32 % A 维生素 A 30 % B6 维生素 B6 26 % Minerals 矿物质 Zinc 锌 34 % Selenium 硒 27 % Energy 能量 12 % Vitamins 维生素 D 维生素 D 28 % B2 维生素 B2 16 % Mineral 矿物质 Iron 铁 20 % (The iron bioavailability is not taken into account) 二价铁没有计算在内 Source: Dietary habits in Denmark 来源 : 丹麦饮食习惯 22

23 Thank you for your attention! 谢谢!

人造板的发展机遇与挑战

人造板的发展机遇与挑战 China become a leading producer and supplier on woodworking industry Green Panel Consulting Mr. Shengfu Wu April 2 2008 Beijing 1. 2. 3. 30 30 4. 43 43 8 8000 2,400 30,000 3 2 1,333.3 500 500 4 2.7 2.7